GHABGA BUFFET. BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread

Transcription

1 GHABGA BUFFET BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread DAIRY & PICKLES Assorted pickles & olives fresh labneh, labneh balls, makdous, international cheese with condiment, jam figs, honey, and strawberry, apricot in jars JUICE STATION Jallab, tamer hindi, laban ayran, kamar al den, sharab al wared, kerkrade, vimto DRY FRUITS & NUTS Assorted dates and pine nuts, apricot, fig, plums, pine nuts, pistachio, almond, cashew, nuts ORIENTAL SALAD Humus, mutable, tabouleh, fattouch, warak enab, potato harrah, shiraz salad, labneh with garlic, bamieh bil zeit, loubia bil zeit, moussaka, yoghurt with cucumber, spinach salad with fried onion, shanklish salad, baba ganoush, foul bil zeit.fried cauliflower with tahini sauce, fried eggplant with tahini sauce, kebbeh potato, mudardara WESTERN SALAD Artichoke and sundried tomato salad Beetroot and orange salad Chicken cajun salad Greek salad Coleslaw MIX GARDEN LEAVES Rocca lettuce, local lettuce, assorted lettuce, frizze lolo rossa, water crass lettuce, red radish, slice cucumber, spring onion, tomato ASIAN CORNER Individual salad Spicy mango salad Thai beef salad Sweet corn and crispy crab salad

2 UNDER HEATING LAMP Fish tempura Vegetable tempura Chicken satay Beef satay SELECTION OF MAKI California maki Spider maki Dynamite maki Ebi maki Crazy maki roll Crispy shrimps maki CONDIMENTS AND SAUCES Spring onion, momo sauce, sweet soya with chilly, sambal bleak, chop ginger with soya sauce, wasabi, pickled ginger, Japanese mayonnaise, unsalted soya sauce ORIENTAL CORNER LIVE COOKING STATION SHAWARMA Chicken shawarma with condiments (garlic sauce, tahina sauce, slice tomato, onion and parsley, cucumber pickles, saj bread) SAJE LIVE COOKING Saj bread, zataar, cheese, labneh, kishik Condiment: tomato wedges, slices cucumber, green & black olives, fresh mint leaves FOUL & FALAFEL STATION CONDIMENTS Lemon juice, olive oil, fried pine seeds, chopped parsley, tomato, dry onion, cumin powder, chili paste, green chilly, mint leaves, tahini sauce slice tomato, mix vegetable parsley red radish mint leaves

3 ARABIC BARBEQUE LIVE STATION Beef kebab Lamb kofta Shish taouk WESTERN MEDITERRANEAN STATION PASTA STATION Spaghetti, fettuccine, penne PASTA SAUCES Tomato sauce, bolognaise sauce, cream mushroom CONDIMENTS Mushroom, mix capsicum, onion, garlic, slice olive, chopped tomato, grilled chicken, grilled shrimps, olive oil, parmesan cheese, pesto sauce, oregano, green chilly INDIAN LIVE STATION Egg paratha Egg toast Chicken roll MAIN COURSE SOUP DAY I Lentil soup & harira Soup SOUP DAY II Lentil soup & chicken cream soup SOUP DAY II Lentil soup & minestrone soup WHOLE LAMB OUZI

4 MAIN COURSE DAY I Lamb stew with beans Chicken machboush Seafood thermidore Shrimps curry Grilled chicken with lemon and garlic sauce Stir-fried beef MAIN COURSE DAY 2 Lamb tharid Madruba Grilled fish with ratatouille Chicken biryani Kung pau chicken Paneer lababdar MAIN COURSE DAY 3 Madruba Stir-fried beef with vegetables Dawood basha Chicken biryani Butter chicken Hammour harra

5 DESSERTS ARABIC Umm ali Assorted mixed baklava Basbosa Cheese kunafe Mamool Dates Mamool walnuts Halawat el jibn Awamat Lukemat Katayef Znoud el set WESTERN Vanilla panna cotta Strawberry cheesecake Brownie Mud cake Apple fudge slice Yoghurt cake Fruit salad Red velvet cake Cream brulee Cut fruit platters FRUIT STATION Whole fruit banana, grapes, apple, plumes. sweet melon, water mellow, papaya, pineapple, grapes CHOCOLATE FOUNTAIN Assorted condiments CREPE STATION With condiments TURKISH ICE CREAM