Coffee Break Menu. Morning Time Menu # 1. Minimum 20 people / SAR. Meeting room use from 8am to 11am. Cheese Sandwich, Turkey Sandwich

Transcription

1 Coffee Break Menu Morning Time Menu # 1 Minimum 20 people / SAR Meeting room use from 8am to 11am Food Items English Cake, Croissant, Danish, Muffins, Chocolate Brownie Cheese Sandwich, Turkey Sandwich Two kinds of Whole Fruits Two kinds of Cut fruits Beverages Fresh Orange Juice & Appel juice Selection of Tea& brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

2 Morning Time Menu # 2 Minimum 20 people / SAR Meeting room use from 8am to 11am Food Items Doughnuts (Chocolates, Cinnamon) Chocolate & vanilla English Cake, Cheese & Chocolate Croissant, Danish, Chocolate &Vanilla Muffins Tuna Sandwich, Roosted beef Sandwich, Turkey Sandwich Three kind Whole Fruits Three Kind Cut fruit Beverages Fresh Orange Juice & Appel juice& pineapple juice Selection of Tea& Brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

3 Morning Time Menu # Minimum 20 people / SAR Meeting room use from 8am to 11am Food Items Manakesh Zater, Manakesh cheese, Manakesh Labaneh Selection of yogurt- Plain, Fruit, Low fat Plain, Actevia all flavored. Chocolate & vanilla English Cake, Cheese & Chocolate Croissant, Danish Chocolate &Vanilla Muffins Smoked Salmon Sandwich, Tuna Sandwich, Cheese Sandwich, Turkey Sandwich Four kinds of Whole Fruits, four kinds of Cut fruits and Fruit salad Beverages Fresh Orange Juice & Appel juice& pineapple juice Selection of Tea& Brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

4 Coffee Break Menu Afternoon Time Menu # 1 Minimum 20 people / SAR Meeting room use from 8am to 12:30 pm Food Items Vanilla cupcakes and English cup cakes Two kinds of whole Fruits and Two kinds of Cut fruits Hot Items Vegetable Spring roll, Cheese Samosa Beverages Cocktail juice & pineapple juice Selection of Tea& brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

5 Afternoon Time Menu # 2 Minimum 20 people / SAR Meeting room use from 8am to 12:30 pm Food Items Triangle Sandwich (Tuna, Roosted beef) Chocolate Brownie, Vanilla Cookies Cheese cake, Strawberries mousse Three kinds of whole fruits Three kinds of cut fruits Hot Items Mini pizza, Chicken Nugget, lamb Samosa Beverages Cocktail juice & Appel juice& pineapple juice Selection of Tea& Brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

6 Afternoon Time Menu # 3 Minimum 20 people / SAR Meeting room use from 8am to 12:30 pm Food Items Open-faced Sandwich- Smoked Salmon Sandwich, Tuna Sandwich, Cheese Sandwich, Turkey Sandwich Chocolate &Vanilla Cup Cake, Chocolate & vanilla English Cake, Two kinds of oriental pastry Opera cake, Tiramisu, Lotus cake Vegetables crudités with cocktail sauce Four kinds of whole Fruits and four kinds of cut fruit Hot Items Chicken quesadilla, Salmon quiche, Mini burger Beverages Cocktail juice, Fresh Carrot Juice, Appel juice Selection of Tea& Brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

7 Coffee Break Menu Evening Time Menu # 1 Minimum 20 people / SAR Meeting room use from 8am to 5 pm. Food Items Cold Canapés- Cherry tomato with shrimps, Roasted beef with mustard pickles Red Emmental cheese with grapes, Smoked Salmon Rolled with Cucumber Homemade potato chips with different dips Desserts Selection of mini French pastries Two kinds whole Fruits & two Kinds cut fruits Beverages Cocktail juice & Apple juice Selection of Tea & brewed coffee Arabic coffee with dates and Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

8 Evening Time Menu # 2 Minimum 20 people / SAR Meeting room use from 8am to 5 pm. Food Items Cold Canapés- Smoked Salmon Rolled with Cucumber, Tuna Mousse Stuffed Tomato cherry Chicken Liver Mousse with Orange, Roasted bell pepper with white mini bread Vegetables crudités with Humus dip Hot Items Lamb kebah, Beef Sausages, Puff Pastry & Vegetables spring rolls Dessert Selection of mini French pastries & selection of oriental pastry Three kinds of whole Fruits & Two kinds of cut fruits with skewer Beverages Cocktail juice, Lemon with mint juice Selection of Tea& Brewed coffee Arabic coffee with dates Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

9 Evening Time Menu # 3 Minimum 20 people / SAR Meeting room use from 8am to 5 pm. Food Items Cold Canapés- Shrimp with guacamole and sour cream, Smoked salmon with white mini bread Cream cheese with brown mini bread, Turkey with strawberry, Tuna Mousse Stuffed Tomato cherry Open-Faced sandwich - Smoked Beef, Emmental cheese, Smoked salmon Hot Items Chicken Satay, Lamb Satay & Mini Pizza Dessert Selection of mini French pastries & selection of oriental pastry Four kinds of whole Fruits & four kinds of fruits with skewer Beverages Cocktail juice, Saudi champagne juice, Fresh Carrot Juice Selection of Tea& Brewed coffee Arabic coffee with dates & Mineral water Room Set-up Seating, pads, pens, mints and water in the room Audio Visual Equipment Built in screen or TV LCD projector Flip charts

10 Daily Breakfast Menu 6:30 am to 10:30 am Bread Station Soft bread loaf, French Baguette, brown rye bread Bread Roll (3 types) Brown Bread (2 types) Toast Bread (White & Brown) Arabic bread (white & brown) Paratha Doughnuts (2 types) Chocolates & Cinnamon Croissant Cheese, Zataar, Plain, Chocolate Danish Raisin, Chocolate, Strawberry Muffin Chocolate, Vanilla, Blueberry Granola with yogurt (Individual) Fresh Fruits Fruit Cuts four kinds Sweet melon, Water melon, Pineapple & Orange Whole Fruits four kinds Red apple, Green apple, Banana, Grapes (Red & Green) Fruits Compote Peach, Pineapple, Pears Dry Fruit Prunes, fig, Apricot, Raisin, walnuts, Coconuts Honey and jam station- Assorted jam Apricot, Orange, Strawberry, berries Black forest Honey White Honey Peanut butter spread Nutella Pancake with Maple syrup

11 Lunch Menu-Sunday 12:30 pm to 3:30 pm Salads Hummus, Mutable, Fatoush, Tabouleh, Labneh with Nuts, Assorted of Pickles and Olives Assorted Selection of Fresh Greens to include Lettuce, Tomato, Cucumber, Bell Pepper, Carrot Croutons, Parmesan Cheese French dressing, Thousand Island and Caesar Dressing Pasta Salad with pesto and Sun Dried Tomato Tossed Tomato and Cucumber with Onions and Herbs Coleslaw Salad, Beetroot salad, Chicken salad, Thai beef salad Corn Salad with Spring Onion, Smoked salmon, Shrimps marinated Basket of Freshly baked Bread rolls and Arabic bread Hot Appetizers Cheese Sambousik, Spring Rolls, Kibbeh Soups Chicken Cream soup & Harira Soup. Main Dishes Stir fried with vegetables, Grilled hamour fish with cream sauce, Lamb Mandy, Chicken Curry, Kafta with tahini sauce, Basmati Rice, Lyonnais potatoes Seasonal vegetables Live Station Grilled Shish Taouk, Grilled Kafta, Grilled Shish lamb Pasta Station Desserts Umm Ali, Varity of oriental Pastry Rice Pudding, Black Forest Cake, Crème Caramel, Vanilla Fruits cake, Walnut tart, Strawberry tart, Mango Mousse, Chocolate cake, Carrot cake, Mohalabia Whole fruit, Cut fruits & Fresh Fruits Salad

12 Lunch Menu-Monday 12:30 pm to 3:30 pm Salads Hummus, Mutable, Fatoush, Tabbouleh, Labneh with Nuts, Assorted of Pickles and Olives, Turkish salad, Assorted Selection of Fresh Greens to include Lettuce, Tomato, Cucumber, Bell Pepper, Carrot Croutons, Parmesan Cheese French dressing, Thousand Island and Caesar Dressing, Fish salad, Carrots with raisins, Mohamarah Coleslaw Salad, Beetroot salad, Chicken salad, Thai beef salad Arabic Salad, Corn Salad with Spring Onion, Smoked salmon, Shrimps marinated Basket of Freshly baked Bread rolls and Arabic bread Hot Appetizers Samboussa Cheese, Spring Roll, Kebeh Soups Mushroom Cream Soup & Lamb with potato Soup Main Dishes Lamb stew with green beans, Hamour fish Tarablsy Lamb Kabsa, Chicken cacciatore, Beef Moussaka White Rice, Roasted Potato with oregano Seasonal vegetables Live Station Grilled Shish Taouk, Grilled Kofta, Grilled Shish lamb Pasta Station Desserts Umm Ali, Varity of oriental Pastry Rice Pudding, Swiss roll, Crème Caramel, Kawi mousse, lemon tart, strawberry Cake, Mango mousse, Chocolate cake, Carrot cake, Mohalbia Whole fruit, Cut fruits and fresh fruits salad

13 Lunch Menu-Tuesday 12:30 pm to 3:30 pm Salads Hummus, Mutable, Fatoush, Tabouleh, Labneh with Nuts, Assorted of Pickles and Olives Assorted Selection of Fresh Greens to include Lettuce, Tomato, Cucumber, Bell Pepper, Carrot Croutons, Parmesan Cheese French dressing, Thousand Island & Caesar Dressing, Pasta Salad with pesto and Sun Dried Tomato Tossed Tomato & Cucumber with Onions & Herbs, Coleslaw Salad, Beetroot salad, Chicken salad, Thai beef salad Corn Salad with Spring Onion, Smoked salmon, Shrimp marinated Basket of Freshly baked Bread rolls and Arabic bread Hot Appetizers Samboussa Cheese, Spring Roll, Kebeh Soups Chicken Cream Soup & Harira Soup Main Dishes Stir fried with vegetables, Grilled hamour fish with cream sauce, Lamb Mandy, Chicken Curry, Kofta with tahini sauce, Basmati Rice, Lyonnaise potatoes & Seasonal vegetables Live Station Grilled Shish Taouk, Grilled Kofta, Grilled Shish lamb Pasta Station Desserts Umm Ali, Varity of oriental Pastry Rice Pudding, Black Forest Cake, Crème Caramel, Vanilla Fruits cake, Walnut tart, Strawberry tart, Mango Mousse, Chocolate cake, Carrot cake, Mohalbia Whole fruit, Cut fruits & Fresh Fruits Salad

14 Lunch Menu-Wednesday 12:30 pm to 3:30 pm Salads Warak enab, Hummus, Mutable, Fatoush, Tabbouleh, Kshkeh, Assorted of Pickles and Olives, Turkish salad, Assorted Selection of Fresh Greens to include, Lettuce, Tomato, Cucumber, Bell Pepper, Carrot, Croutons, Parmesan Cheese, French dressing, Thousand Island & Caesar Dressing. Fish salad, Carrots with raisins, Mohamarah, Coleslaw Salad, Beetroot salad, Chicken salad, Thai beef salad, Arabic Salad, Corn Salad with Spring Onion, Smoked salmon, Shrimps marinated Basket of Freshly baked Bread rolls and Arabic bread Hot Appetizers Samboussa Cheese, Spring Roll, Kebeh Soups Vegetable clear soup & Shrimp clear soup. Main Dishes Lamb stew with okra, Breaded fish with tartar sauce Lamb Bukary, Chicken Breast with BBQ sauce, Kebah with yoghurt, White Rice, gratin potato Seasonal vegetables Live Station Grilled Shish Taouk, Grilled Kofta, Grilled Shish lamb Pasta Station Desserts Umm Ali, Varity of oriental Pastry Rice Pudding, Swiss roll, Crème Caramel, Kawi mousse, lemon tart, strawberry Cake, Mango Mousse, Chocolate cake, Carrot cake, Mohalbia Whole fruit, Cut fruits & Fresh Fruits Salad.

15 Dinner Menu-Sunday 07:30 pm to 10:30 pm Salads Warak enab, Hummus, Mutable, Fatoush, Tabouleh, Kiskeh, Assorted of Pickles and Olives Assorted Selection of Fresh Greens to include Lettuce, Tomato, Cucumber, Bell Pepper, Carrot Croutons, Parmesan Cheese French dressing, Thousand Island and Caesar Dressing Fish salad, Potato Salad, Pasta Salad with pesto, Arabic Salad Coleslaw Salad, Beetroot salad, Chicken salad, Thai beef salad Corn Salad with Spring Onion, Smoked salmon, Shrimps marinated Basket of Freshly baked Bread rolls and Arabic bread Hot Appetizers Samboussa Cheese, Spring Roll, Kebeh Soups Minestrone Soup & Seafood Soup Main Dishes Dawood Basha, Grilled Salmon fish with pesto sauce Lamb Biryani, Roosted Chicken with Potato, Beef picatta Milanese sauce, White Rice, Baked Potato & Seasonal vegetables. Live Station Grilled Shish Taouk, Grilled Kofta, Grilled Shish lamb Chinese stir fried Station. Desserts Opera cake Rice Pudding, Black Forest Cake, Crème Caramel, Fruits cake, Fruits tart, Strawberry Cake, Mango Muses, Tiramisu, Carrot cake, Mohalbia Whole fruit, Cut fruits Fresh Fruits Salad Umm Ali, Varity of oriental Pastry

16 Dinner Menu-Tuesday 07:30 pm to 10:30 pm Salads Hummus, Mutable, Fatoush, Tabouleh, Warak enab Labneh with Mints, Assorted of Pickles and Olives Assorted Selection of Fresh Greens to include, Lettuce, Tomato, Cucumber, Bell Pepper, Carrot, Croutons, Parmesan Cheese French dressing, Thousand Island and Caesar Dressing Wold roof salad, Pasta Salad with pesto, Carrot salad, Russian salad, Turkish salad, Potato salad, Seafood salad, Beetroot salad, Asian chicken salad, Thai beef Salad, Dili cucumber salad, smoked salmon, shrimp marinated. Basket of Freshly baked Bread rolls and Arabic bread Hot Appetizers Samboussa Cheese, Spring Roll, Kebeh Soups Chicken vegetables Soup Tomatoes cream Soup Main Dishes Lamb stew with Spanish, Shrimp with carry sauce Lamb Kabsa, Chicken Mossakhan, Grilled Hamour fish with saffron sauce, Basmati Rice, potato blangiere, Seasonal vegetables Live Station Grilled Shish Taouk, Grilled Kofta, Grilled Shish lamb Chinese stir fried Station. Desserts Opera cake Rice Pudding, Black Forest Cake, Crème Caramel, Fruits cake, Fruits tart, Strawberry Cake, Mango Muses, Tiramisu, Carrot cake, Mohalbia, Whole fruit, Cut fruits Fresh Fruits Salad, Umm Ali, Varity of oriental Pastry

17 Main Restaurant Set Menu Seafood 1 Appetizers Cold Mezza- Rocket salad, mohamara, Babaghanoosh, Stuffed vine Leaves Soup- Shrimp Soup Main Courses- Fried Hamour Fish with Sayadiah Rice Dessert- Fruit Salad لمأكوال اتلبحرية مقبالت سل ةط جرجير المحمرة بابا غنوج ورقالعنب حساء حساءالجمبري الطبق الريئسي س مك هامور مع أرز صيادية الحلويات سل ةط فواكة

18 Main Restaurant Set Menu Red meat 2 Appetizers Caesar Salad Soup Mushroom cream Soup Main Courses Grilled Beef tenderloin with mashed potato & Grilled Vegetables Pepper Sauce or Mushroom Sauce Dessert Crème Brule اللحوم الحمراء مقبالت لسطة سيزر حساء شوربةالفطر معالكريمة الطبق الريئسي ملحفيليةالبقريالمشوى معالبطاطاالمهروسة اولخضارالمشوية )صلصة الفلفل صلصةالفطر( الحلويات يركم برولى

19 Main Restaurant Set Menu Chicken 3 Appetizers Cold Mezza- Humus, Mutable, Tabbouleh, Fattoush Soup Lentil Soup Main Courses Grilled chicken breast with Kabsa Rice or French fries (B.B.Q Sauce) Dessert Rice pudding الدجاج مقبالت حمص متبل بتولة فتوش حساء حساءالعدس الطبق الريئسي صدر الدجاجالمشوي معبكسة ألرز أوالبطاطساملقلية )صلصةالمشاوي( لحلويات ا األرز بلاحليب

20 Seafood Night Buffet Hot Items, Soups Tom yum Goong Thai prawn with lemon grass Dilly cream fish Main Course Calamari Provençale Baked mackerel with couscous Fish ball with green curry Steamed rice Sea food Thermidor Gratian pasta with mix seafood Baked Potato with sour cream/grilled vegetable Shrimp biryani Raita Carving station Whole Hamour fish Live station Seafood Dim Sum Mix Seafood Fajita Mix seafood, Sunflower oil, Chopped garlic, flour tortilla Salt, white pepper, Cajun spicy, shredded onion, capsicums Cheddar cheese, sour cream, Mexican salsa and guacamole

21 Seafood Night Buffet Live cooking station & Seafood grill station Hamour Fish Pori fish (Grey Mullet) Shaour fish Crab Shrimps Salmon Fish Calamari Salad and appetizer Tuna Salad, Mix Seafood Salad, Arabic Salad Octopus Salad Fatoush salad, Tabbouleh, Humus, Babaghanoug, Labneh with mint Mutable, Smoked Fish Fish Salad Mohamara, Pasta with salmon salad Green Olives Salad, Cabbage with shrimp Salad Chick peas with Crab Stick, Sushi (Nigiri, Maki, Temaki, Vegetable maki) (soy sauce, wasabi paste, ginger pickles) Smoked salmon, Shrimp with cocktail sauce, Smoked mackerel Assorted Selection of Fresh Greens to include- 3 kind Lettuce, Rocca, Tomato, Cucumber, Bell Pepper, Carrot, Green Chill, Radish, Spring onion, White & Red Cabbage Green & Black Olive & Mix pickles

22 Seafood Night Buffet Desserts Lemon tart, Chocolate musses, Chocolate truffle, Mango mousse Almond tart, black forest Individual portion Tiramisu, Crème Brule, Strawberry panna cotta, cheese cake, Lotus cake, Swiss roll Oriental dessert Baklava, Basboosa, Mabruma, Kunafa, Ish albulbol, Zalabia, Balah sham Fruits Whole fruit, 4 kinds fruit cuts,4kind fruit salad Hot dessert Kunafa with dates Raisin Bread pudding

23 Asian Night Buffet Hot Starters Spring rolls, Onion Pakora, Cheese samosa Soups Egg drop soup, Chinese hot & sour soup Main Course Basmati White Rice Mongolian beef with broccoli Thai red chicken curry /Chicken with sesame seeds Asian chilly garlic prawns Aloo jeera /Stir fried vegetable with Egg noodles Lamb Korma Chicken Biriyani/ Poppadum Live Station Stir fried mix seafood Live Grill Chicken satay / Asian sauce Beef satay Fish tikka

24 Asian Night Buffet Salad and Appetizer Sushi (Maki, Uramaki) Smoked Salmon Rose, Shrimp Salad Raita Station (vegetables, Fruits, boodi, beetroot) Chutney Station (Mango Chutney, Peanut mint Chutney, Onion Tomato Chutney) Pickles Station (Mix vegetables, Mango, Lemon) Assorted Selection of Fresh Greens to include Lettuce, Tomato, Cucumber, Bell Pepper, Carrot, Green Chill, Spring onion, White & Red Cabbage Green & Black Olive & Mix pickles Croutons, Parmesan Cheese French, Balsamic, Thousand Island and Caesar Dressing Asian beef salad, chicken noodeles salad, sweet-sour slow Corn & black bean salad, crunchy chicken salad Mocca salad, salad Victoria Chicken Hawaiian salad, seafood symphony Seafood chutney, Red Indian salad Hummus, mutable, Fatoush, Tabbouleh, Kishkah

25 Asian Night Buffet Desserts Cheese cake, Cherry cake, Blackberries mousse Crème Brule, Strawberry panna cotta, Tiramisu, Coconut burfi, Ras gula, Carrot Halwa, Rice Kheer, Jalebi, Thai jelly Six kinds selection of oriental pastry Four kinds Whole fruit, Four kinds of fruit cuts and fruit salad Hot Dessert Vermicelli kheer Gulab jamun Bread Station Paratha, Roti, Nan, Pori, Chapatti Selection Roll bread 3 types, French Baguette, Loaf, Ray Bread, Arabic bread

26 Outside Catering Menu Menu 1 - Buffet (Silver), Salad Buffett Pasta salad with Chicken Thai beef salad Seafood Salad Fried Eggplant with Tomato Chicken Salad Roasted Peppers with preserved Lemon Caesar Salad Baba Ghanough Salad Labnah with Walnut Spicy Cheese Greek Salad Tabbouleh Minted Cucumber Yogurt Potato with Garlic Puree Beetroot Salad Makdous Fattoush Warak Inab Moutabal Hummus Assorted Cheese Assorted Cold Cuts. Fresh Garden: Green Lettuce Tomatoes Cucumber Mixed Peppers Green and Black Olives Onion pickles Spring Onion Assortment of Pickles Iceberg Lettuce Lollo Rosso Lettuce Red Cabbage Carrot Radish Mint leaves Lemon Wedge Condiments: Croutons Crispy Beef Bacon Marinated Anchovy Fillets Marinated Feta Capers parmesan cheese Cocktail Sauce Dijon Mustard Pesto Caesar Dressing French Dressing. Beverages: A Selection of Coffee and Teas

27 Outside Catering Menu Menu 1 - Buffet (Silver) Bread Station: Arabic bread Brown Arabic bread Selections of Roll Bread White & brown French baguettes bread. Soup: Clear Chicken Soup French Green Peas Soup Hot dishes Lamb Kofta Shish Taouk Steak with Mushroom Sauce Lamb Okra Fish Sayadieh Macaroni Béchamel Meat Sambousek Cheese Sambousek and Kebbah Sautéed Vegetable White Rice Roasted Potato with Herbs. Traditional Saudi Dishes: Mandi or Mathbi or Ouzi. (As per the selection- 1500SR per Khuroof) Dessert: Selection of seasonal Fruit Um Ali Opera Cake Almond Cake Orange Cake Apple Tart Blue Berry Mousse cake Fruit Tartlet Chocolate Cake Strawberry Mousse Chocolate Mousse Seasonal Tarts Crème Brule Selection of Oriental Pastry

28 Outside Catering Menu Menu 2 - Buffet (Gold) Salad Buffett Mediterranean Chicken Salad Smoked Salmon Pasta Salad Coleslaw Salad Balsamic Marinated Mushrooms Grilled Eggplant and Pepper with Extra Virgin Olive Oil Assorted Cold Cuts Grilled Halloumi Cheese Baba Ghanoush Salad Spicy Cheese Greek Salad Tabbouleh Mint Cucumber Yoghurt Assorted mixed Cheese Potato salad Moutabal Beetroot Makdous Fattoush Warak Inab Muhammara Hummos. Fresh Garden: Green Lettuce Tomatoes Cucumber Mixed Peppers Green and Black Olives Onion pickles Spring Onion Assortment of Pickles Romaine lettuce Lollo Rosso Lettuce Red Cabbage Carrot Radish Mint leaves Lemon Wedge Water Cress. Condiments: Croutons Crispy Beef Bacon Marinated Anchovy Fillets Marinated Feta Capers parmesan cheese Cocktail Sauce Dijon Mustard Pesto Caesar Dressing French Dressing.

29 Outside Catering Menu Menu 2 - Buffet (Gold) Bread Station: Arabic bread Brown Arabic bread Selections of Roll Bread White & brown French baguettes bread. Soup: Cream of Chicken Soup Clear vegetables Soup Hot dishes lamb molokhia Grilled Steaks with Pepper Sauce Grilled Chicken Breast Rosmary Sauce Roosted Hammour fish with dill cream Sauce Italian Lasagna Kibbeh & Sambousek White Rice Potato Gratin Sautéed Vegetables Traditional Saudi Dishes: Mandi or Mathbi or Ouzi (As per the selection- 1500SR per Kharouf) Dessert: Selections of Seasonal Fruits Apple Tart with Caramel Blueberry Mousse Strawberry Mousse Carrot cake Black Forest Cake Fruit Cake Mocha Cake Rice pudding Cheese Cake Hazelnut Tart Selection of Oriental Pastry Cream Caramel Um Ali.

30 Outside Catering Menu Menu 3 - Buffet (Platinum) Salad Buffett Marinated Norwegian Salmon with Dill Shrimps Cocktail Marinated Calamari Selections of Sushi Nigiri and Maki Thai Beef Salad Sea food salad Waldorf salad Asian Chicken Salad Pasta Salad Coleslaw Salad Corn Salad Grilled Eggplant and Pepper with Extra Virgin Olive Oil Turkish Salad Baba Ghanoush Salad Labnah with Walnut Spicy Cheese Fattoush Tabbouleh Minted cucumber yoghurt Assorted mixed cheese potato garlic puree Moutabal zucchini Warak Inab Hummous Arabic salad Assorted cold cuts. Fresh Garden: Romaine Lettuce Tomatoes Cucumber Mixed Peppers Green and Black Olives Onion pickles Spring Onion Assortment of Pickles Iceberg Lettuce Lollo Rosso Red Cabbage Rocca leaf Carrot Radish Mint leaves Lemon Wedge. Condiments: Croutons Crispy Beef Bacon Marinated Anchovy Fillets Marinated Feta Capers parmesan cheese Cocktail Sauce Dijon Mustard Pesto Caesar Dressing French Dressing. Beverages: A Selection of Coffee and Teas

31 Outside Catering Menu Menu 3 - Buffet (Platinum) Bread Station: Arabic bread Brown Arabic bread Selections of Roll Bread White & brown French baguettes bread. Soup: Moroccan Harira Soup Seafood Chowder Hot dishes Beef Tenderloin with Pepper Sauce Grilled Salmon Fillet with Capers sauce Fried Hamour Fish with Pesto Mayonnaise Lamb Stew with Vegetables Grilled Chicken Breast with balsamic sauce Shrimp Biryani Mushroom Fettuccine White Rice Steamed Vegetables Mashed potatoes with blow cheese. Traditional Saudi Dishes: Mandi or Mathbi or Ouzi, (As per your selection, (1500SR per Kharouf) Dessert: Fresh Fruit Skewers with Chocolate Cheese cake Mango Mousse Black Forest Cake Chocolate Mousse Fruit Cake Eclair Crème Brule Tiramisu opera cake Mahalabia Rice pudding Assortment of Oriental Pastry Um Ali.