BREAKFAST & MINI BITES & BAKERY

CANAPES. Special. Standard

CANAPES Choice of Canape Base Baked Tortilla / Puff Shell / Fig Base / Spinach Shell / Beetroot shell / Carrot Shell / Cucumber Shell / Ciabatta Base / Baked Wheat Bread / Yellow Zuccini Base / Bell Pepper

Wedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup

Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto

QUICK START BREAKFAST MENU

QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,

BLUE MARLIN RESTAURANT

BREAKFAST MENU BLUE MARLIN RESTAURANT ARABIC BREAKFAST 9.000 A choice of two eggs any style (fried/ scrambled / poached / boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato and

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

Christmas Menu One - $33.00pp

Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

B R E A K F A S T0700 AM to 1030 AM Breakfast Buffet Fresh Fruit Platter V Freshly-cut seasonal fruits

B R E A K F A S T0700 AM to 1030 AM Breakfast Buffet Fresh Fruit Platter V Freshly-cut seasonal fruits Stuffed Parathas V Shallow-fried whole wheat Indian bread filled with your choice of potato, cauliflower

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

Please note that this menu is subject to availability and prices are subject to change without notice. Regards, The Management and Staff CAFÉ MONSU

While this menu is indicative of our services, please don't hesitate to ask if your function requires something different We will endeavour to provide anything you may require to make your function special

Cocktail and Reception Menu

Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

FRESH FROM THE BAKERY

A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey

BABYLON WARWICK HOTEL. Room Service Menu

BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish

CLASSIC CATERING

CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings

BREAKFAST & LUNCH MENU

BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise

SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

If you can dream it, you can do it. Canape Options. Thomas The Caterer

If you can dream it, you can do it Canape Options Thomas The Caterer www.thomasthecaterer.co.uk 0116 260 5034 The UK s only multi-published wedding caterer Meat Asian beef Bao Asparagus Soup Shots with

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding

Steps to WI Catering Delivery

Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection

Touchays Canapes TOUCHAYS

Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute

www.chicagohotbreads.com 1065 W Golf Rd, Hoffman Estates, IL 60169 (ph. 847.882.8883) 1603 N Aurora Rd, Ste. 113, Naperville, IL 60563 (ph. 630.369.7482) CONFECTIONERY Pastries (Eggless/Regular) Pineapple,

P R I V AT E E V E N T M E N U S

PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

AUS Elementary School. October 28 th to November1 st

Elementary School October 28 th to November1 st Assorted Cereal Boiled Eggs Oat Pancakes Drizzle of honey Scrambled Eggs Brown Toast Orange smiles Croissant Zaatar Grapes Sausage Burrito Cheddar Cheese

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58

(Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce

K E N T S T R E E T D E L I

CATERING MENU Fresh Sandwich platter Your choice multigrain, wholemeal & white Gluten free option available on request. Sandwich platters from $70 ( pick fillings from list below ) Rolled free-range leg

FOR MORE INFORMATION: westindoha.com/catering

FOR MORE INFORMATION: +974 4492 1555 sales.westindoha@westin.com westindoha.com/catering ARABIC BUFFET MENU COLD MEZZEH Hummus, Moutabel Fattoush, Babaganush Labneh with Mint, Muhammara Mixed Pickle and

delic!ous delivered Autumn Menu External menu, prices include VAT.

delic!ous delivered Autumn Menu 0116 252 2212 External menu, prices include VAT. Sandwiches Please choose from a range of succulent sandwiches to suit any occasion. We send one round (two slices of bread)

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten

FINGER FOOD PER PERSON. Please select 5 options

EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

BREAKFAST (Served from 6:30am to 12:00 noon)

BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

WORLD THEATRE Open 8.30am-11am

BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

Appetizers. Smoked Salmon Rs.2190 On A Bed Of Celery, Garden Greens And Lime Dressing Sprinkled With Deep-Fried Capers

Appetizers Smoked Salmon Rs.2190 On A Bed Of Celery, Garden Greens And Lime Dressing Sprinkled With Deep-Fried Capers Cold Arabic Mezzeh Rs.1290 With Hummus, Moutabel, Tabouleh, Babaganoush Warm Arabic

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled

3 COURSE PLATED DINNER

EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

BREAKFAST SELECTIONS

CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and

Breakfast - For An Early Start Or Just A Group Breakfast

Breakfast - For An Early Start Or Just A Group Breakfast HILTON BRUNCH 1 From The Pastry Basket Selection Of Pastries To Include: Banana Bread Assorted Danishes and Muffins Croissants and Bagels Served

FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:

EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below

FINGER FOOD for 9 ITEMS. Choose from the following selections

EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

The Lyde Sandwich Lunch 7.50 excl VAT

The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and

Salads: (serves 10)

Party Platters Finger Food (minimum 10) Classic : 4.50per person Mini Vol-au-vents, Gourmet Cocktail Sausages, mini Scotch Egg, Cocktail Tartlets, and Red Onion and Pork Mini Sausage Rolls Vegetarian Delight:

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of

C O N F E R ENC E BUFFET MEN U

TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R

Contents. Welcome Message 3. Meeting Room Information 4. Floor Plan 5. Conference Packages 6. Breakfast Menus 7. Lunch Menus 8.

Conference & Events Contents Welcome Message 3 Meeting Room Information 4 Floor Plan 5 Conference Packages 6 Breakfast Menus 7 Lunch Menus 8 Buffet Menus 9 Plated Menus 10 Canapés 11 Beverage Packages

Breakfast. A ;la Carte. Bakery Basket Freshly baked rolls, croissants, chocolate croissant, Danish and toast

Breakfast Arabic Breakfast Choice of shakshuka or two fried egg, foul medames, labneh, hummus, mixed pickles Tomato and cucumber served with bakery basket, Arabic bread and sliced fruits Choice of coffee

THE TABLE BAY HOTEL 1-3 FULL DAY CONFERENCE PACKAGES 4-6 HALF DAY CONFERENCE PACKAGES WITH LUNCH HALF DAY CONFERENCE PACKAGE WITHOUT LUNCH

BANQUETING PACK T H E B E S T A D D R E S S I N C A P E T O W N TABLE BAY BREAKWATER BOULEVARD, VICTORIA & ALFRED WATERFRONT, 8001 PO BOX 50369, WATERFRONT, 8002, CAPE TOWN, SOUTH AFRICA TELEPHONE +27

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

Menu Selector

Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,

PARATHA 400 Aloo / paneer / gobhi Home style stuffed bread served with yoghurt and pickle

BREAKFAST DAILY 6:00 AM - 11:00 AM INDIAN SPECIALITIES NORTH INDIAN BREAKFAST 650 Choice of fresh seasonal juice / lassi or fresh fruit platter Choice of puri bhaji or aloo / gobhi paratha served with

Catering + Events March 2017

Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,

SERRANO BREAKFAST MENU

SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk

Platters (Finger Foods)

Platters (Finger Foods) 1. AFRICAN BBQ R590 An assortment of African treats: BBQ ribs, BBQ chicken wings, beef sausages and BBQ chicken drum-sticks (48 items) 2. ROCHELLE R510 Chicken Strips, quiche, samoosas,

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

Party Menu. Freshly Made Sandwiches. Sausage Rolls. Mini Eggs. Pizza Pieces (V) BBQ Chicken Wings. Indian Savouries (V) Cocktail Sausages.

Party Menu Freshly Made Sandwiches Sausage Rolls Mini Eggs Pizza Pieces (V) BBQ Chicken Wings Indian Savouries (V) Cocktail Sausages Crisps (V) ~~~ A Selection of bite-size Pastries including: Chocolate

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or

WORLD THEATRE Open 8.30am-11am

BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato

Cold Canapés Selection

Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

Nauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers

Nauntons Guest House MENU Bridal and Function Co-coordinators, Catering and Hiring Suppliers CHOICE OF MENU : A choice of one of the following: Smoked Salmon Avo and Strawberry Mock Crayfish Tempura Fish

Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done

EGGS Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done Maldivian Style Eggs Benedict English Muffins Topped with Marinated Sliced Yellowfin Tuna, Hollandaise Infused

retreat Nourish Your Soul MENU & PRE-FIXED SAMPLE MENU

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CATERING CORPORATE MENU

CORPORATE MENU HOT LUNCHES Delivery, Set-up & Tear-down. Minimum Order 20 Guests or $350 Per Delivery. Quiche: Your Choice Of: Ham & Swiss, Bacon & Cheddar or Roasted Veggie & Pesto Red Potato Salad Choice

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

ARABIC & INDIAN MENU

ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................

Your Food Allergy Information

Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli

For Punchinello s Reservations Please Call (011)

F Punchinello s Reservations Please Call (011) 367 4367 CHRISTMAS EVE DINNER MENU Price R350.00 p/p ANTI-PASTI \ MEZE TABLE BUFFET Cold Smoked Trout and Peppered Mackerel, Smoked Salmon Terrine Fresh Knysna

Catering Menu - Breakfast

Catering Menu - Breakfast Fresh Juices (Choose any one) Pineapple Watermelon Grape Papaya Mask Melon Fresh Cut Fruits (Choose any one) Pineapple Watermelon Papaya Mask Melon Mixed Fruit Salad Cereals (or)

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter

M E N U Coffee on the Circle

MENU Whether you need coffee and cake, a delicious breakfast, or a tasty light meal, Coffee on the Circle at the entrance to CTICC 2 is the perfect place to espresso yourself, stir things up, or latte

Senior House & Boarders Menu

Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

The Pleasure Of. Delightful Food

The Pleasure Of Delightful Food Drinks Soft Drink Cans 600ML Soft Drinks $2.50 ea $4.00 ea 1.5L Soft Drinks $4.00 ea 2L Soft Drink $5.00 ea 600ML Water $2.50 ea or $2.00 for orders over 200 bottles 1.5L

All Meals served on board Air Arabia is Halal

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Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,

BUFFET MENUS BREAKFAST BRUNCH DINNER

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Cupid of Love. Cocktail 1

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way.

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Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included

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t. 04 418 682 t. 04 418 733 m. 03 918 859 www.foreverslimlb.com info@foreverslimlb.com Breakfast is the most important meal of the day as it breaks the overnight fast to keep a healthy weight and perform

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Appetizers. Alexa s Catering. Fruit and Veggie Landscape. Skewered Cheese Tortellini. Greek Skewers. Cheeseboard. Caprese Skewers.

Appetizers Fruit and Veggie Landscape Our signature Edible Landscape of raw and blanched Vegetables along with fresh seasonal Fruits. Served with our homemade Curry dipping Sauce. 3.50 per Guest Cheeseboard

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Contents. 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads

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Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney

CHAAT Small Medium 1 Papri Pakori Chaat 7.50 12.00 Crispy flour cakes topped with potatoes, ginger strips, chick peas and garnished with yogurt, tamarind & mint chutney 2 Bhel Puri 7.50 12.00 A delectable

Sweet Love. Cocktail 1. Welcomes Snacks. Hot Bites

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Spring/Summer 2018/19 Menu. All Prices Are GST Exclusive (15%)

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PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.

COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried

PUBLIC HOLIDAY SURCHARGE OF

Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm