PO Box 16031, Al Ain, UAE T F

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1 Saturday DINNER BUFFET ON THE COLD SALAD BUFFET Grilled asparagus and smoked salmon salad Three colors capsicum and cheese salad Cucumber dill salad, gazpacho with smoked mussels in glasses Wok fried beef salad, roasted beetroot and almond salad Baby potato salad with bacon & mayo, seafood terrine Marinated hammour tartar with mint & chili in glasses Salmon makki + additional two makki as per availability with condiments HEALTHY CORNER (12 ITEMS DAILY CHANGED) Cherry tomato, ice berg, Cucumber Baby corn, asparagus, baby carrots, snow peas Sweet corn, palimito, rocca, rolla rossa, frisse Local lettuce, raddichio, alfa alfa, beansprouts, onion sprouts Artichoke, red beans, broccoli, olive, beet root Black olives, apple capers, lemon wedges, cocktail onions, capers, mustards, thousand island, vinaigrette & French dressing, olive oil Branston pickles, aubergine pickles, sweet chili sauce Cucumber relishes, horseradish sauce, gherkins Balsamic dressing, cocktail sauce ARABIC SALADS Hummus bil tahina, mutable Tabouleh, oriental salad, laban bil keyar Fried chicken giblets in lemon juice, Adas bil hammod, jajik Sumac fish salad, Okra salad, Zaatr bil jiben Mixed pickles Artichoke Chamandar Moudardarah

2 BREAD DISPLAY SOUP Hot & sour shrimps INTERNATIONAL HOT BUFFET Steamed rice Sautéed vegetables Potato with cherry tomato and olive Mouajanat Farouj meshwih ala elfahem Veal medallion with pepper sauce Duo of hammour with salmon with vanilla dill sauce Beef stroganoff Carving roasted chicken Pasta station DESSERT BUFFET Chestnut mousse cake German cake, cinnamon bavarois Chocolate cake, date cake, traditional Om ali Tiramisu, truffle white cake Pistachio financier, cut fruits Fruit salad, banana & passion creamy in glasses Caramel coffee creamy in glasses Strawberry creamy in glasses Caramelized almond, roasted cashew nuts, peanuts praline, mango caulis Raspberry coulis, orange peel, whipped cream

3 Sunday DINNER BUFFET ON THE COLD SALAD BUFFET Assorted sushi Assorted cold cuts Smoked turkey, Chicken mortadella, Beef salami and condiment Feta cheese, tomatoes, pepper, cucumber salad Selection of antipasti and seasonal vegetable Caesar salad with garlic crouton Assorted cold cut/smoked salmon platter Rocca salad and fresh mushroom salad with parmesan cheese slivers Salad of beef, bean, corn, bell pepper, cilantro jalapeno dressing Salad of potatoes, red onion, capers, anchovy, parsley Black olives, apple capers, lemon wedges, cocktail onions, capers, mustards, gherkins Thousand island, vinaigrette & French dressing, olive oil Branston pickles, aubergine pickles, sweet chili sauce Cucumber relishes, horseradish sauce Balsamic dressing, cocktail sauce ARABIC SALADS Hommous, moutable Tabouleh, fattoush, shanklish Mujadara/mussafi, kussa bil addas Jat kudra mushakhal, mixed pickles, fried cauliflower with tahina Vegetable platter SOUP Cream of asparagus soup Bread Display

4 INTERNATIONAL HOT BUFFET Grilled vegetable Baby potato stew Rice with vermicelli Mouajanat Kafta bil sayneyeh Achari Murgh Grilled sirloin with rose merry sauce Grilled fish with lemon grass sauce Chicken breast with creamy mushroom sauce Carving roasted chicken Crunchy corner as per chef choices DESSERT BUFFET Coconut opera Passion raspberry delicious Vanilla macaroons, apple crumbles pie Mini aish al saraya, ginger cheese cake, fruit salad Chocolate and guanduja pain de gene, cut fruits platter Glasses: rice and raisin pudding, chocolate Thai custard, vanilla butter cream Caramelized almond, roasted cashew nuts Peanuts praline, mango coulis, raspberry coulis, orange peel, whipped cream

5 MONDAY DINNER DINNER MENU ON THE COLD SALAD BUFFET Chicken liver pate Duck & orange terrine Thai papaya salad, assorted cold cuts Shrimp cocktail, smoked salmon with dill Italian pasta salad, broccoli with almonds Tomatoes filled with eggs and garlic mayonnaise Marinated mushrooms in coriander lemon dressing Potatoes with dill and capers in orange olive oil Californian rolls with condiments Salad bar with assorted Dressings and condiments ARABIC SALADS Hommous Shanklish, foul akdar Moutable, Tabouleh, fattoush Moussakah, fish tajin, mixed pickles Wine leaves, rocca salad, muhamarra Vegetable platter BREAD DISPLAY SOUP Hot and sour soup

6 MAIN COURSRE Steamed vegetable Potato with cheddar cheese Vermicelli rice Mouajanat Loubieh with meat Chicken with lemon comfit sauce Beef medallion with basil pepper corn sauce Calamari Provencal Shrimp with coconut curry sauce Carving quiche with chicken Crunchy corner as per chef choices DESSERT BUFFET Zuppan glasses Fresh mango pudding Tiramisu, German cake, peach tart Banana cheese cake, zesty lemon cake Fresh fruit salad, fresh fruit cuts in platter Praline sponge cake, mini apple crème tart, crème caramel Caramelized almond, roasted cashew nuts, peanuts praline, mango coulis, raspberry coulis, orange peel, whipped cream

7 FRIDAY DINNER BUFFET ON THE COLD SALAD BUFFET Liver pâté Chicken tikka salad Salmon rillette in glasses Salad nisoise Greek salad Garden salad Woldorf salad Mushroom and asparagus salad Sweet and sour beef salad Vegetable lentil salad Russian salad Mixed olives Assorted Californian rolls Salad bar with assorted dressings Black olives, apple capers, lemon wedges, cocktail onions, capers, mustards, thousand island, vinaigrette & French dressing, olive oil Branston pickles, aubergine pickles, sweet chili sauce Cucumber relishes, horseradish sauce, gherkins Balsamic dressing, cocktail sauce ARABIC SALADS Hommous, mutable Tabouleh, fatouch, raaiy salad Hindbeh biziet, lobieh makdouse Warak enab, labneh bil toum, baitanjan makhli with garlic and mint Oriental salad, fassouliya baida salata, Vegetable platter BREAD DISPLAY

8 SOUP Traditional French onion soup with cheese crouton INTERNATIONAL HOT BUFFET Frou frou vegetable Vermicelli rice Potato wedges Methi gosht Lamb with Spinach stew Beef Goulash Thai chicken curry Grilled butterfly quail- with concasse Salmon almandine with lemon sauce Carving beef filet with chaplure Crunchy corner as per chef choices DESSERT BUFFET Blueberry Marlinton pie Almond chocolate dreams, Om Ali Banana caramel cake, royal chocolate cake Fresh fruit tart, lemon tart with Italian marquise Chocolate coconut cream in glasses, raspberry cream in glasses Fresh fruit salad, banana crème brulee Fresh fruit cuts in platter Caramel coulis, mango coulis, raspberry coulis, chocolate sauce, Vanilla sauce & fresh whipped cream