ROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup
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- Natalie McDowell
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2 ROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup Fattoush with Crispy Pita Bread Spinach Fatayer Cheese Sambousek Loubieh Bil Zeit Riz Bil Dajaj Cracked Wheat Freekeh with Meat Sayyadiyeh Rice with Fish Moussaka Maghmour with Roasted Eggplant and Chickpeas Oum Ali Triffle Halawa Brownies
3 MOON LIGHT MENU (AED125 / guest) SOUP Chicken Vermicelli Soup Lentil Soup Superfood Golden Quinoa Tabbouleh Beetroot and Baladi Cheese Salad Meat Kebbeh Garden Pots Batata Harra with Lime & Pico de Gallo Sauce Cheese Balls Moutabbal Oriental Rice and Beef en Croûte in Puff Pastry Aubergine Makloubeh Rice Moussaka Maghmour with Roasted Eggplant and Chickpeas Sayyadiyeh Rice with Fish Osmaliyeh Nests Raspberry and Rosewater Cake Halawa Brownies Mixed Katayef Pancakes
4 STAR & CRESCENT MENU (AED175 / guest) SOUPS Hearty Vegetable Soup Chicken Vermicelli Soup COLD Mudardara Seven Shades of Hummus Grilled Aubergines, Pomegranate and Feta Salad Greek Style Cucumber and Yoghurt Salad with Lemon Juice, Mint, Onions and Dill Meal Kebbeh Garden Pots Batata Harra in Cones Superfood Golden Quinoa Tabbouleh Fattoush with Pomelo and Macademia Nuts Riz bil Dajaj Moussaka Maghmour with Roasted Eggplant and Chickpeas Fish Sayyadiyeh with Italian Style Tonato Sauce, Olives, Capers and Diced Tomatoes Cracked Wheat Freekeh with Meat Beef en Croûte in Puff Pastry Aromatic Rice SIGNATURE Oum Ali Triffle Kunafeh Cheesecake Sticky Date Cheesecake Rose Flavored Crème Brûlée Rose & Cardamom Cheesecake
5 SAHARA MENU (AED205 / guest) SOUPS Hearty Vegetable Soup Chicken Vermicelli Soupp Seven Shades of Hummus Grilled Aubergines, Pomegranate and Feta Salad Greek Style Cucumber and Yoghurt Salad with Lemon Juice, Mint, Onions and Dill Spinach Fatayers Batata Harra in Cones Superfood Golden Quinoa Tabbouleh Fattoush with Pomelo and Macademia Nuts Rocca Salad Yoghurt and Chickpeas dip Seafood Paella Beef en Croûte in Puff Pastry Aromatic Rice Okra Stew with Vermicelli Rice and Meat Cubes Stuffed Warak Enab & Koussa Riz bil Dajaj Mixed Katayef Oum Ali Triffle Halawa Brownies Kunafeh Cheesecake Coconut Vanilla Crème Brûlée
6 FUSION RAMADAN MENU (AED250 / guest) Avocado Hummus - Tortilla Nachos Grilled Carcioffi (artichoke) Hummus Grissini Sticks Focaccia Bread with Sumak and Zaatar Meat Kebbeh Garden Pots with Dried Cranberry Cheese Sambousek with Mozzarella and Parmegiano Reggiano - Basil & Tomato dip Carpaccio de Melanzane (eggplants) alla Griglia, Pomegranate Molass & Parmesan shaves Marinated Makanek with puff pastry SALADS Superfood Golden Quinoa Tabbouleh, Rocca Leaves Fattoush with Macademia Nuts and Pomelo Orzo Feta, Cherry Tomatoes and Spinach Salad SOUP Hearty Minestrone and Lentil Soup with Arabic Bread Crumbs Roast Beef, Pomegranate Molass Gravy Batata Harra with Lime, Coriander and Pico de Gallo sauce Sayyadiyeh Baked Fish Fillet with Italian Tonato Sauce, Capers and Tomatoes Sauce Chicken Breast Provençal Marinated in Lemon, Thyme and Garlic Aromatic Oriental Rice with Minced Meat, Chestnuts and Cranberry Jam Halawa Cheesecake with Kunafah Rosewater and Cardamom Cheesecake Pistachio Brownies
7 OPTIONAL Italian Gelato Cart Rental with 5 flavors (min. 50 guests) Ramadan Beverages: AED15/ guest Round White Tables: From AED50 / table (10 people) Chairs: From AED15 / chair LOGISTICS & TRANSPORT Service: AED350 for a min of 4 hours. Delivery and Logistics: Min. AED150 (Dubai), min. AED650 (Abu Dhabi) CONDITIONS Min. 12 guests Payment 100% upon confirmation Notice period: 1 day before 10am
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Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
NUT MILK GRANOLA POTS
NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA
We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence
We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes Simple Ingredients Modern Combinations Thoughtful Indulgence AL NOKHADA INDO-ARABIC MENU ARABIC CORNER Tabbouleh 23
DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018
DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 1 NON- NON- DESSERT THURSDAY 01/11/2018 Chinese Roast Stripes Sweet Corn and Green
TEL: /
TEL: +34 952 59 20 14 / +34 644 44 95 80 www.mezza-notte.se Starters GARLIC BREAD Freshly handmade garlic bread made of ecological spelt-flour. GARLIC BREAD WITH CHEESE Freshly handmade garlic bread with
MEDITERRANEO ARABIC NIGHT MENU
MEDITERRANEO ARABIC NIGHT MENU COLD SHOW KITCHEN ARABIC COLD MEZZE Sumac crusted lamb loin with Htipiti Roasted red pepper and feta dip with chili Moroccan Aborigine & chickpeas salad Ras al Hanout Scallops
Nayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
manakish & dessert manakish desserts
manakish Zaatar (V & Vegan) 4,00! (Dried Lebanese thyme with extra virgin olive oil) Cheese (V) 4,50! (Akawi cheese) Manchego cheese and chorizo 6,00! Chorizo with Quail Eggs 6,00! Minced meat 5,00! (with
BREAKFAST HOT BEVERAGES. Manoushe Za atar
BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine
LUNCH MENU. APPETIZERS & SALADS Hommus. Traditional Caesar Salad. Tabbouleh. Shish Taouk. Shrimp Cocktail. Mutabel. Fattoush
LUNCH MENU The Olive, Olea Europaea, is a species of a small tree in the family Oleaceae, native to the coastal areas of the Eastern Mediterranean basin. The tree and the olive fruit have been a symbol
Shisha CHEF KHALID'S SAMPLER. Assorted Mezzah. kobeba, sambousek, tabouleh, babaganough, hummus
Shisha Shisha (regular) Meassel Apple Grape Melon Peach Lemon Cappuccino Mint Cherry Rose Mango Special Bahreny Tobacco Mint and Lemon, Apple, Red Grapes CHEF KHALID'S SAMPLER Assorted Mezzah kobeba, sambousek,
A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50
Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (V, GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.
RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07/01/2018 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08/01/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato
Na`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: E:
SALAD Na`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: 02-8018 6664 E: bookings@naanaa.com.au Tabouli finely chopped parsley, tomato, onion, crushed wheat, 15 extra virgin
RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF DECEMBER 2017 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 03/12/2017 UAE NATIONAL DAY 04/12/2017 Baked Chicken Nuggets Vegetable Chopsuey Jasmine Rice Fruit Yoghurt 05/12/2017 Roasted Fish
Welcome to Almazett. For over 38 years Almazett has been proudly serving the finest Lebanese cuisine Melbourne has to offer.
Welcome to Almazett For over 38 years Almazett has been proudly serving the finest Lebanese cuisine Melbourne has to offer. Where you prefer to experience our unique Mezza menu. Mezza is a Lebanese term
Like us on Facebook and follow us on Instagram for daily news & updates SHESH BESH GRILL MEDITERRANEAN STREET FOOD
Like us on Facebook and follow us on Instagram for daily news & updates GRILL MEDITERRANEAN STREET FOOD VOL 11, NO 65 MENU FREE COPY احضر... بيحضر واجبك A great meal is as simple as combining the finest
KEY. Vegetarian Option N E G C B D Q. Contains Nuts. Contains Dairy. Contains Beef. Contains Eggs. Contains Seafood. 20 Minutes Preparation Time
KEY N E C B D Q Vegetarian Option Contains Nuts Contains Dairy Contains Beef Contains Eggs Contains Seafood 20 Minutes Preparation Time FAYRUZ SET MENU 1 Minimum for 4 uest 460 Cold Mezzeh NE HUMMOS BIL
FED BY CANDY SHABBAT DINNER MENU
FED BY CANDY SHABBAT DINNER MENU THE DETAILS Name Email Address Phone number Event Date Time of event Type of event Location of event Amount of guest (minimum 12 guests) Please note any allergies/dietary
Arabesque rotating menu WEEK 1 Sunday lunch
Arabesque rotating menu WEEK 1 Sunday lunch Oriental salads: Vegetable platter Hummus Mountable Tabouleh Fattouch Rocca zaatar salad Shamandar salad Labneh cocktail Loubieh makdouse (green bean and pomegranate
- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19
-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)