DRINKS SOFT, HOT DRINKS & JUICES
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- Cecilia Parks
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3 DRINKS SOFT, HOT DRINKS & JUICES FRESH LEMONADES Regular Large Roomana Pomegranate & Orange Blossom Leymona Lemon & Lime Toufaha Apple, Mint & Ginger Roza Rose syrup, lemon & lime FROZEN BLENDED LEMONADE Regular Large Mira - Fresh mint & orange blossom lemonade NON-ALCOHOLIC FRUIT BEER Laziza Apple 2.45 Laziza Raspberry 2.45 FRESH JUICES Regular Large All our juices are freshly made to order Orange Carrot Apple Apple, Cucumber & Orange Carrot & Orange Carrot & Ginger Mixed Juice FAT FREE FROZEN YOGHURT SMOOTHIES P l a i n Honey & Nuts 3.45 Pomegranate & Orange Blossom 3.45 Date & Toasted Sesame Seeds 3.45 Halva & Pistachio 3.45 Strawberry & Rosewater 3.45 Banana, Honey & Toasted Sesame Seeds 3.45 SOFT DRINKS Strawberry Fanta 1.80 Mirinda Orange UP, Coca-Cola, Diet Coke 1.80 Still or Sparkling Mineral Water Small 1.50 Large 3.20 HOT DRINKS Hot Tea 1.95 English Breakfast, Earl Grey, Peppermint, Camomile, Jasmine, Green, Pomegranate Fresh Rose Mint Tea 2.45 COFFEES Regular Large Americano Cappuccino Latte Mocha Espresso Single 1.50 Double 1.80 Macchiato Single 1.75 Double 1.90 Hot Chocolate 2.45
4 BREAKFAST EGGS, MANÕ OUCHA & CROISSANTS (AVAILABLE DAILY FROM 8AM UNTIL 11.30AM) (SUNDAY FROM 9AM) MANA'ESH - LEBANESE PIZZA Halloumi Cheese & Zataar Sojok Spicy Armenian lamb sausage, halloumi, & tomato EGG DISHES S o j o k Spicy Armenian Lamb Sausage, Crispy Onion, Tomato & Potato Tortilla ORGANIC YOGHURT P l a i n Honey & Nuts Fig Jam Pomegranate & Orange Blossom Date & Toasted Sesame Seed Halva & Roasted Pistachio Banana, Honey & Toasted Sesame Seeds Halloumi Cheese 4.95 Halloumi, Crispy Onion, Tomato & Potato Tortilla CROISSANTS Plain 1.45 Croissant With Lebanese Preserves & Butter 1.95 Halloumi Cheese & Zataar 2.55 Chocolate & Fig 2.25 FAT FREE FROZEN YOGHURT SMOOTHIES P l a i n Honey & Nuts 3.45 Pomegranate & Orange Blossom 3.45 Date & Toasted Sesame Seeds 3.45 Halva & Roasted Pistachio Banana, Honey & Toasted Sesame Seeds 3.45
5 STARTERS MEZZE, SMALL BITES & SALADS COLD MEZZE DIPS (Served with warm pita bread) Hommos Smooth rich chickpea purž e with tahina & lemon juice Baba Ghanuj Smoked aubergine, tahina & lemon juice with pomegranate seeds Organic Labneh Organic labneh with zaatar and olive oil Dip Platter Hommos, baba ghanuj, organic labneh, served with warm pita bread 7.95 Mezze Platter for one 7.95 for two Baba ghanuj, hommos, tabbouleh, falafel, organic lentil salad, cheese sambousek, pickles & warm pita bread HOT MEZZE Soup of the Week 4.45 Fool Moudamas Grilled Halloumi Steak 5.80 Grilled halloumi cheese steak with fig & rose syrup jam SAVOURY PASTRIES (3 Pieces) Freshly-baked pastry parcels served warm with a choice of fillings Lamb Sambousek Lamb, tomato & pine nuts with organic yoghurt & mint sauce Chicken Sambousek Shredded chicken, walnuts & sumac with garlic sauce Cheese Sambousek Lebanese cheese, parsley & cinnamon with harissa sauce SALADS Tabbouleh Chopped parsley, tomatoes, mint & spring onions, lemon & olive oil dressing Moudardara Organic lentils and wild rice salad with spring onions, cherry tomatoes & parsley Fattoush Baby gem lettuce, cherry tomatoes, mint & parsley, with toasted pita bread & sumac dressing FALAFEL & KIBBEH (3 Pieces) Classic Middle Eastern Mezze bites served warm Falafel Chickpeas, broad beans, coriander, dill, garlic and peppers, with tahina sauce Lamb Kibbeh Minced lamb wheat parcel with pine nuts & onion with organic yoghurt sauce Pumpkin Kibbeh Roasted pumpkin wheat parcel with a rich mix of walnuts and pomegranate molasses with yoghurt sauce
6 MAINS PLATTERS, WRAPS & TAGINES WRAPS All wraps served with a Comptoir salad & pickles Falafel Chickpeas, broad beans, coriander, dill, garlic, peppers, tomato, pickled turnip and parsley with tahina sauce WRAP PLATTER Any of the above wraps served with hommos, fattoush salad & pickles LARGE SALADS Halloumi & Olive Marinated halloumi cheese, baby cucumber, tomato & zaatar Lamb Kofta Spiced minced lamb, hommos, pickled cucumber & tomato Chicken Kofta Spiced minced chicken, pickled cucumber, tomato & garlic sauce Chicken Taouk Sliced marinated grilled chicken, pickled cucumber, tomato & garlic sauce 8.95 Halloumi Salad 7.75 Grilled halloumi cheese, baby gem, tomatoes, baby cucumber, red onions, olives, radish, olive oil & lemon juice Falafel & Fattoush Salad 7.75 Falafel served with baby gem lettuce, cherry tomatoes, mint and parsley with sumac dressing TAGINES Slow-cooked casseroles with organic couscous or organic rice Lamb & Prunes Tender lamb with prunes & roasted almonds Lamb Kofta Spiced minced lamb, tomato, carrots, peppers & courgettes Chicken & Green Olives Chicken breast, green olives & preserved lemons Aubergine Baked aubergine in a rich tomato & chickpea sauce FATTETS Fattet Kofta Spiced lamb kofta, yoghurt, crispy pita & fried onions Fattet Moussaka Aubergine moussaka, yoghurt, crispy pita & fried onions Fattet Kibbeh Minced lamb wheat parcels, yoghurt, crispy pita & fried onions CHILDRENÕ S MENU Served with a small lemonade and a small frozen yoghurt ManÕ oucha Kid 4.75 Cheese manõ oucha, fattoush salad & hommos Tagine Kid 4.75 Chicken tagine with organic couscous Falafel Kid falafels, fattoush salad & hommos
7 DESSERTS CAKES, BAKLAWA & YOGHURTS COMPTOIR CAKES Mango and Vanilla Cheesecake 4.95 Orange and Almond Cake 4.95 A moist wheat free cake made with organic oranges and served with ice cream Chocolate and Raspberry Tart 4.95 Fresh raspberries in smooth dark chocolate served with ice cream Chocolate and Cranberry Brownie 3.95 Served with ice cream and hot chocolate sauce COMPTOIR VANILLA ICE CREAM OR FAT FREE FROZEN YOGHURT with a choice of topping (2 scoops) Plain Honey & Nuts Pomegranate & Orange Blossom Date & Toasted Sesame Seeds Banana, Honey & Toasted Sesame Seeds BAKLAWA - LEBANESE PASTRIES A selection of 5 pieces Bokaj Layered filo pastry with cashew nuts Date Maamul Date filled sweet semolina Assabee Cashew filled flaky pastry Kolwashkur Mixed nuts sweet pastry Hadath Walnut filled sweet flaky pastry Walnut Maamul Walnut filled sweet semolina Halva & Roasted Pistachio ORGANIC YOGHURT with a choice of topping Honey & Nuts Fig Jam Pomegranate & Orange Blossom Date & Sesame Seeds Banana, honey & Toasted Sesame Seeds
8 65 Wigmore Street, London, W1U 1JT South Kensington, 1-5 Exhibition Road, London, SW7 2HE The Balcony, Westfield, Shepherds Bush, London, W12 7GE Soho, 59 Broadwick Street, London, W1F 9QQ
GLOSSARY. CHILDREN S MENU available
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Head to Beiyrut restaurant: Expect set menus in signature of Beiyrut Restaurant style for both lunch and dinner. There will be traditional entertainment on the weekends including live music. Cuisine Lebanese
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationPizza
Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,
More informationAppetizers. Hummus Baba Ghanouj Mama Ghanouj Iraqi Eggplant Salad Labneh Jajeek (Khiyar Bi Laban)...5.
Appetizers Hummus...4.99 Fresh made house dip with chickpeas, sesame paste and lemon juice. Topped with your choice of lamb, beef, or chicken...8.99 Baba Ghanouj...4.99 Roasted eggplant medley with sesame
More informationmenu:layout 1 4/24/12 1:08 PM Page 1 We deliver FRESH, FAST and FREE
menu:layout 1 4/24/12 1:08 PM Page 1 We deliver FRESH, FAST and FREE menu:layout 1 4/24/12 1:08 PM Page 2 cold or hot TRIANGLES: Slice white or Wholegrain 1. Tuna: tuna, sweet corn, parsley, mayo 4.00
More informationSAMBUSEK BUSINESS LUNCH
THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.
More informationWEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85
WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil
More informationBREAKFAST. KIDS MENU Chicken Wings with Chips 5.20 Linguini Bolognaise 5.20 Linguini Napolitana (V) 5.20 Chicken Sausage with chips 5.
BREAKFAST Pan & Grill Breakfast 6.90 Turkey Rashers, chicken sausage, grilled tomato, beans Mushroom, Fried eggs served with toast bread Veggie Pan & Grill Breakfast (V) 6.90 Veggie sausage, hash brown,
More informationMasquerade Ball Sunday 31st December 2017
BLACK & GOLD Masquerade Ball Sunday 31st December 2017 DJ SOUFIANE FROM 22.00 ONWARDS BELLY DANCING PERFORMANCES AT 20.00 & 23.30 SAMBA SHOW AT 23.00 FREE ENTRANCE TO THE AFTER PARTY (00.00-5AM) FORMAL
More informationA discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
More informationAuthentic Lebanese Dining
Authentic Lebanese Dining Welcome traveller! Our philosophy is simple: take the best quality ingredients, prepare dishes fresh to order and provide an authentic taste of Lebanon. Similar to the tapas of
More informationMENU MILE END KILIKYA GROUP. Est 2010 LONDON CANARY WHARF MILE END ST. KATHARINE DOCKS PART OF KILIKYA GROUP.
MENU Est 2010 LONDON MILE END Est 2010 LONDON KILIKYA GROUP CANARY WHARF MILE END ST. KATHARINE DOCKS WWW.KILIKYAGROUP.CO.UK PART OF KILIKYA GROUP KILIKYA RESTAURANT MILE END PRIVATE HIRE AND FUNCTIONS
More informationWelcome to Aida s. An additional 18% will be added to groups of 8 or more
Originally from Lebanon, Aida came to Canada in 1974 after completing a degree in English. With no formal cooking experience Aida learned to take her favourite recipes from home and turn them into the
More informationFines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
More informationCHEF EMAD S FAVORITES
THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.
More informationNa`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: E:
SALAD Na`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: 02-8018 6664 E: bookings@naanaa.com.au Tabouli finely chopped parsley, tomato, onion, crushed wheat, 15 extra virgin
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationThe combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita.
The combination of fresh vegetables and herbs gives these dishes a unique taste. Served with fresh pita. Aladdin's Hummus A blend of chickpeas, tahini, lemon, and garlic garnished with sumac, parsley,
More informationAuthentic Lebanese Dining
Authentic Lebanese Dining Welcome traveller! Our philosophy is simple: take the best quality ingredients, prepare dishes fresh to order and provide an authentic taste of Lebanon. Similar to the tapas of
More informationTajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
More informationALLERGEN MENU GREEK SALAD D SD V AEGEAN SLAW SD V VG NEW POTATOES V VG CHIPS* V VG SAFFRON RICE SD V
ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG GREEN PEA FAVA C V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG TARAMASALATA
More informationSPRINGS RESTAURANT. Welcome to our Springs Restaurant.
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence. There is a choice of starters, mains and desserts
More informationEvent Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.
Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers
More informationcold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
More informationNUT MILK GRANOLA POTS
NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA
More informationMenu Breakfast Side Orders
Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45
More informationBREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More information