GROUPS & PRIVATE EVENTS
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1 1 LEBANESE CUISINE GROUPS & PRIVATE EVENTS ` 14, rue de la Banque Paris T info@restaurant-liza.com
2 2 3 Seating capacity 5 Platters 8 Tout Mezzes 10 Tout Mezzes + Grills 12 Cocktail party 16 Beverage formulas 22 Additional services 23
3 4 5 Seating capacity Whole restaurant: Seated meal: 75 persons Cocktail : 140 persons Private salon: Seated meal: 45 persons Cocktail: 60 persons
4 6 7
5 8 9 Origine TABBOULÉ chopped parsley, mint, spring onion, tomato, olive oil, lemon juice. HOMMOS BI TAHINE chickpea puree, sesame paste, lemon juice. MOUDARDARA lentil and rice salad, crispy onions, orange wedges. FALAFEL chickpea and fava beans fritters, spicy sesame paste dip CHICHE TAOUK savory marinated chicken breast skewers, with baby potato confites The Platters 4 Mezzes 1 main course 2 desserts 26 (tax included) (tax excluded) drinks not included Service in 1 hour, lunchtime from Monday to Friday only. Vegetarian platter available. OU Signature FATTOUCHE sucrine lettuce, mint, radish, cherry tomatoes, cucumber, croutons, sumac vinaigrette dresssing KEBBIT BATATA potato kebbe, yogurt and fresh coriander dip FATAYER DJEJ stuffed pastry with chicken, garlic cream and Lebanese pickle BABAGHANOUJ grilled eggplant puree, yogurt, shallots, chives KHAROUF MEHCHÉ lamb shank confit with five sweet spices rice, dry fruits AND Sweets BAKLAWA small traditionnal oriental pastries HAYTALIÉ mik custard, orange blossom, homemade coulis
6 10 11 Cold Mezzes HOMMOS BI TAHINÉ chickpea puree, sesame paste, lemon juice BABAGHANOUJ grilled eggplant puree, yogurt, shallots, chives Tout Mezzes 10 Mezzes 3 desserts 38 (tax included) (tax excluded) drinks not included Table service, every day except on Saturday night. The Tout Mezzes and the Tout Mezzes plus grills can be combined on a same table. FATTOUCHE sucrine lettuce, mint, radish, cherry tomatoes, cucumber, croutons, sumac vinaigrette dresssing TABBOULÉ chopped parsley, mint, spring onion, tomato, olive oil, lemon juice. 2 MEZZES OF THE MONTH Hot Mezzes RKAKAT JEBNÉ cheese rolls with halloum, feta, parsley and mint FALAFEL chickpea and fava beans fritters, spicy sesame paste dip 2 MEZZES OF THE MONTH Dessert Assortment orange blossom milk custard, baklawas, ice cream
7 12 13 Cold Mezzes HOMMOS BI TAHINÉ chickpea puree, sesame paste, lemon juice. BABAGHANNOUJ grilled eggplant puree, yogurt, shallots, chives FATTOUCHE sucrine lettuce, mint, radish, cherry tomatoes, cucumber, croutons, sumac vinaigrette dresssing TABBOULÉ Chopped parsley, mint, spring onions, tomato, olive oil, lemon juice Tout Mezzes + Grills 10 Mezzes Grill 3 desserts 48 (tax included) (tax excluded) drinks not included Table service. The Tout Mezzes and the Tout Mezzes plus grills can be combined on a same table. 2 MEZZES OF THE MONTH Hot Mezzes RKAKAT JEBNÉ cheese rolls with halloum, feta, parsley and mint FALAFEL chickpea and fava beans fritters, spicy sesame paste dip 2 MEZZES OF THE MONTH Grilled Skewers KAFTA MECHWIYE minced lamb skewers with parsley and grilled onions CHICHE TAOUK marinated chicken breast skewers All of our grills are served with white cabbage, cherry tomatoes, baby potato confites in garlic and coriander, and grilled vegetables Dessert Assortment orange blossom milk custard, baklawas, ice cream
8 14 15
9 16 Finger Food FATAYER SBÉNIKH stuffed pastry with spinach, sumac and pomegranate FATAYER DJEJ stuffed pastry with chicken, garlic cream and Lebanese pickle SFIHA minced lamb and tomato puff pastry, yogurt and dried mint sauce KELLAGE grilled pita bread stuffed with Halloumi (Lebanese cheese) Dips Cocktail Party 16 pieces + Vegetable Tower 41 (tax included) (tax excluded) drinks not included Platter service, 30 persons minimum (Private salon). BABAGHANNOUJ TARTS grilled eggplant puree, yogurt, shallots, chives HOMMOS traditionnal hommos on a grilled pita chips AVOCADO SHRIMPS avocado moutabbal, pan fried shrimp Vegetables Tower with seasonally flavored Labneh The Liza Signatures KÉBBIT BATATA potato Kebbes, yogurt and fresh coriander dip FALAFEL chickpea and fava beans fritters, spicy sesame paste dip RKAKAT JEBNÉ cheese rolls with halloum, feta, parsley and mint KAFTA MECHWIYÉ minced lamb skewers with parsley and grilled onions CHICHE TAOUK savory marinated chicken breast skewers KEBBE OF THE MONTH
10 18 19
11 20 21 Sweets BAKLAWA small traditionnal oriental pastries HAYTALIÉ milk custard, orange blossom, homemade coulis SFOUF LIZA saffron scented semolina cake with clotted cream, sweetened pumkin, served with pistachio crumbles Specialty KHAROUF MEHCHÉ 10 (tax included) 9.09 (tax excluded) Liza s emblematic recipe for 10 years. 5 hours lamb shank confit with five sweet spices (cardamom, clove, cumin, cinnamon, black pepper), rice, dry fruits.
12 22 23 Additional Services Beverage Formulas SOFT DRINKS FORMULA 6 (tax included) 5.45 (tax excluded) 1/2 bottle of flat or sparkling water, 1 orange blossom flavoured lemonade, 1 coffee WINE FORMULA 8 (tax included) 6.67 (tax excluded) 1/3 bottle of wine Les Coteaux, chateau Kefraya, Liban Blanc de blanc, chateau kefraya, Liban CHAMPAGNE FORMULA 12 (tax included) 10 (tax excluded) 1/4 bottle of champagne Besserat de Bellefon ALL INCLUSIVE DRINKS FORMULA 24 (tax included) 20 (tax excluded) All of the 3 formulas above WINE MENU For a more personnal selection please find our wine card appended (upon quote) WELCOME DRINK Brut Champagne Billecart-Salmon Per bottle 75 (tax included) 62.5 (tax excluded) LIZA PARIS Champagne cup, rose syrup 10 (tax included) 8.33 (tax excluded) LIZA BEIRUT Skinos (Mastiha based alcohol) and homemade lemonade 11 (tax included) 9.17 (tax excluded) KES PLATTER 1 platter for 4 persons 14 (tax included) (tax excluded) Vegetables, pita bread chips, labneh (clotted cow milk), chicken rolls shawarma style Spinach, sumac and pomegranate rolls HOMEMADE BIRTHDAY CAKE A simple cake, created by Liza with traditional lebanese ingedients 8 (tax included) 7.27 (tax excluded) Sfouf: Saffron scented cake with clotted cream, sweetened pumpkin, served with pistachio crumbles
13 24 25 Our favorite purveyors STÉPHANE CHAPELLE Flowers and floral decoration Prices on request VALET SERVICE 1 valet for 40 guests 160 (tax included) (tax excluded), per valet for 5 hours Prerequisite: salon or full privatisation only ORIENTAL DANCE As a solo dancer or with her dance company Naila perfectly masters oriental dancing 220 (tax included) (tax excluded) rate per 20 min show per dancer
14 LEBANESE CUISINE 14, rue de la Banque Paris T info@restaurant-liza.com
CATERING ` 14, rue de la Banque Paris T
LEBANESE CUISINE CATERING ` 14, rue de la Banque 75002 Paris T 01 55 35 00 66 info@restaurant-liza.com www.restaurant-liza.com 2 4 Le Tout Mezzes 11 mezzes 1 dessert 23.36 (TAX EXCLUDED) 29 (TAX INCLUDED)
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TEL: +34 952 59 20 14 / +34 644 44 95 80 www.mezza-notte.se Starters GARLIC BREAD Freshly handmade garlic bread made of ecological spelt-flour. GARLIC BREAD WITH CHEESE Freshly handmade garlic bread with
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APPETIZERS Zaalouk 5.95 Pan-fried eggplants sautéed in olive oil, Roma tomato- garlic Sauce with a touch of cumin and vinegar. Taktouka Cooked Green peppers& tomatoes, flavored with parsley, olive oil
More informationSpaces THE THE BYBLOS DINING ROOM THE PHOENICIAN ALCOVE
8 THE Spaces Byblos Bar and Restaurant combines imaginative Mediterranean cuisine with lavish hospitality, luxurious surroundings, and a world-class drink selection. THE BYBLOS DINING ROOM Our beautiful
More information~ HOMMOUS ~ 9 (V) (GF) Chickpeas blended with Tahini, lemon juice & garlic
DIPS ~ HOMMOUS ~ 9 Chickpeas blended with Tahini, lemon juice & garlic ~ BABA GHANOUSH ~ 11 Char-grilled eggplant, Tahini, lemon juice & garlic ~ LABNEH ~ 9 Thick yoghurt dressed with olive oil & zaatar
More informationJasmine (Yasmeen): Jasmine gave Damascus the title of Capital of Jasmine so poems were written about the city as if it was a Super- feminine woman.
Jasmine (Yasmeen): Is a flower of moral value, a symbol to Syrians in general and Damascus in particular, being related to Al-Sham history and spread in it s gardens and fused within balconies and walls
More information304 North Brand Boulevard Glendale, California (phone) (fax)
S C E N E S O F L E B A N O N 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with
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Welcome Welcome to Al Aseel Restaurant Sydney s Award Winning Middle Eastern Cuisine! In 2002, Al Aseel opened it s first restaurant in Greenacre. This is the signature of all locations & has become well
More informationWelcome to Almazett. For over 38 years Almazett has been proudly serving the finest Lebanese cuisine Melbourne has to offer.
Welcome to Almazett For over 38 years Almazett has been proudly serving the finest Lebanese cuisine Melbourne has to offer. Where you prefer to experience our unique Mezza menu. Mezza is a Lebanese term
More informationTraditional Labanese Food
Traditional Labanese Food 17179999, 36364270 Lebanese Famous purveyor of finest Lebanese and Arabic food Offers you A Large selection of food for catering Mezza Mouajanat Grills Sea food Lebanese and international
More informationMenu Breakfast Side Orders
Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45
More informationAuthentic Lebanese Cuisine
Authentic Lebanese Cuisine 44645 Five Mile Plymouth, MI 48170 (734) 459-7258 Phone (734) 459-7269 Fax Carry Out and Dine In Catering Available www.lafreshgrill.com egetarian Appetizers Hummus Small 4.99
More informationSTARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.
Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
More informationHot Beverage & COLD Beverage
Hot Beverage & COLD Beverage Espresso 3.00 Short rich intense Espresso Long Black Double shot 3.00 Espresso over boiling water Flat white 3.00 Single Espresso topped with Textured milk and Foam Cappuccino
More informationCOLD MEZZE. Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans.
COLD MEZZE 1. Hummous v 7.75 Chick pea puree, tahini and lemon juice dip. 2. Hummous Beiruty v Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans. 3.
More informationopensesamegrill.com Please ask about our gluten free menu options HALAL
In Lebanon to eat is to feast and in doing so we evoke a celebration. The idea is to share, so start with the basics A Mezza of Hummus, Kibbi, Fried Potatoes and Tabouleh. Let the bread act as your utensil
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Light Lunches @ Meejana Our philosophy is simple: take the best quality ingredients, prepare dishes fresh to order and provide an authentic taste of Lebanon. Our lunch menu offers a selection of selected
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EGGS heavenly delicious FRIED EGGS Your choice of sunny side up or scrambled eggs. 7.000 EGGS & CHEESE Scrambled eggs mixed with melted cheese. 8.500 EGGS & POTATOES Scrambled fried eggs and sautéed potatoes
More informationWe hope you enjoy your experience!
Byblos, considered by many historians to be the oldest continually inhabited city in the world, is a bustling, town and international thoroughfare found on the Mediterranean coast of modern-day Lebanon
More informationMediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.
APPETIZERS Mezza Sampler $9.99 Selection of hummus, falafel, fattoush, baba ganoush and grape leaves. Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese. Hummus
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More informationMIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.
APPETISERS MIXED NUTS 3.50 MIXED OLIVES 3.50 Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.50 COLD STARTERS Hommos (V) 4.00 Chickpea purée with
More informationWe offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence
We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes Simple Ingredients Modern Combinations Thoughtful Indulgence AL NOKHADA INDO-ARABIC MENU ARABIC CORNER Tabbouleh 23
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More informationLUNCH SPECIAL - ANY WRAP & SMALL CHIPS $10, WITH CAN OF DRINK $12.50
LEBANESE STYLE WRAPS (ONLY available between 12pm-3pm) Healthy and nutritious lightly toasted Zaida gourmet wraps with grilled meats/vegetables marinated in special herbs and spices. MADE TO ORDER LUNCH
More informationCocktails COCKTAILS. mystic saffron gin, passion fruit with a touch of cinnamon. classic daiquiri bacardi limited edition, lime juice & sugar
Cocktails 139 mystic saffron gin, passion fruit with a touch of cinnamon touch of beirut bombay sapphire, melon & mint blossom bacardi, raspberry & cranberry cameleon grey goose, lemon & violets oriental
More informationPOOL SIDE ( 11 AM - 6 PM ) CHEF KHALID'S SAMPLER. Salads & Appetizers. Assorted Mezzah
POOL SIDE ( 11 AM - 6 PM ) Salads & Appetizers Caesar Chicken Romaine lettuce, caesar dressing, Parmesan cheese, grilled chicken Batter Fried Calamari Lemon garlic mayonnaise Greek Salad Feta cheese, tomatoes,
More informationBresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney, grissini stick, rocket salad
Appetisers Scottish smoked salmon (G) 76 Scottish smoked salmon with condiments, brioche, lemon sour cream Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney,
More informationUnleash the exquisite taste of the Mediterranean!
Unleash the exquisite taste of the Mediterranean! APPETIZERS All appetizers are served with pita bread. Falafel V (6pcs.) Ground chick peas mixed with vegetables, prepared with our own spices & deep fried
More informationCocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering
Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse
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