NEW YEAR S EVE. in Beirut. Sunday 31st December 2017

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1 NEW YEAR S EVE in Beirut Sunday 31st December 2017 Join us for an unforgettable evening, welcoming the New Year in true Levant style. DJ FROM ONWARDS BELLY DANCING PERFORMANCES AT & SAMBA SHOW AT FREE ENTRANCE TO THE AFTER PARTY ( AM) BLACK TIE REQUIRED Choose your perfect party option & contact the Reservations Team to confirm your booking: TELEPHONE: reservations@levant.co.uk

2 EARLY DINNER PACKAGE per person Available for bookings between hour seating time applies Includes a cocktail/mocktail on arrival & a three course seated meal (menu on the next page) LATE DINNER PACKAGE per person Available for bookings from onwards Over 18 s only Includes a signature cocktail/mocktail on arrival, a three course seated meal and all-night entertainment. SEMI-PRIVATE ALCOVE per person Available for bookings from onwards Over 18 s only ideal for 8-10 guests arrive any time during the evening Includes a welcome cocktail/mocktail on arrival, a three course seated meal, two bottles of house spirit and all-night entertainment.

3 NEW YEAR S EVE MENU Early sitting Mezze TABBOULEH BIL TOUFAH (v) Chopped parsley, apple, mint, onions, tomatoes mixed with cracked wheat, lemon juice & olive oil ROASTED PEPPER HOMMUS(v) Chickpea puree, tahini, garlic, lemon juice and roast pepper. MOUTABAL BATENJAN (v) Deep fried aubergine, yoghurt, tahini sauce, lemon juice & olive oil BATATA HARRA (v) Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chili GRILLED HALLOUMI (v) Grilled sliced halloumi cheese served with fresh mint, olives & olive oil RAKAKAT HABASH (n) Deep fried pastry stuffed with shredded turkey breast, onion & caramelized chestnut, cooked in olive oil, thyme & pomegranate seeds FALAFEL WITH FETA CHEESE Chickpeas & broad beans, stuffed with feta cheese, served with tahini sauce Main Courses KAWAJ KHODAR (v) Roasted mixed peppers, herb marinated aubergine, caramelized courgette & butternut squash cooked with red onion and tomato sauce served with vermicelli rice & yoghurt sauce FAROWJ MESHWI Olive oil, lemon, garlic & thyme marinated baby chicken served with olives & mint, roasted new potatoes, yellow courgette & mixed salad MASHAWY Grilled selection of kafta lahme, shish taouk and kafta d jej served with Lebanese salad, organic vermicelli rice, harissa & garlic sauces Dessert HALAWYAT Selection of baklawa, Turkish delight & fresh fruit platter with orange blossom water (v)

4 NEW YEAR S EVE Dinner Menu Mezze ROASTED RED PEPPER HUMMUS Chickpeas, tahini, garlic, lemon juice & roasted red pepper ZAALOUK AUBERGINE Smoked aubergine, tomatoes, garlic, olive oil and spices WARAK ENAB Vine leaves filled with rice, tomato, parsley and herbs, cooked in lemon juice and olive oil CHEESE BUREK Deep fried filo pastry filled with halloumi, feta cheese and mint SFIHA BAALBAKIYE Lebanese pastry filled with seasoned minced lamb, tomato, onion and pine nuts KATAIFI PRAWNS Crispy shrimp wrapped in kataifi crust, served with harissa and mayonnaise sauce BATATA HARRA Spicy sautéed potatoes with red pepper, red chilli, garlic and fresh coriander Mains MASHAWY Grilled selection of kafta lahme, kafta d jej, shish taouk and lahem meshwi, served with organic vermicelli rice and sweet winter slaw salad, garlic and harissa sauce GRILLED RACK OF LAMB WITH TAMAR S RATATOUILLE Chargrilled marinated rack of lamb with wild vegetable ratatouille and grilled tomato, basil & sherry vinegar jus served with winter slaw salad DOVER SOLE WITH LIME AND GINGER Marinated whole dover sole with chermoula, baked in the oven, topped with lime, ginger & pomegranate seeds sauce served with grilled wild broccoli GRILLED CHICKEN WITH ROYAL POTATO Chargrilled marinated baby chicken with lime, ginger, garlic and coriander, served with roasted jersey potato and winter slaw salad WILD VEGETABLE, QUINOA AND GRILLED HALLOUMI STEAK (V) Organic quinoa with roasted Jerusalem artichokes, wild mushroom and grilled asparagus, topped with halloumi steak Dessert HALAWET EL JEBEN Cheese roll with clotted cream topped with nibbled pistachio served with rose water syrup

5 JASON COURT, 76 WIGMORE STREET LONDON W1J 2SJ TELEPHONE: