tarters SSmall plates & appetisers

Size: px

Start display at page:

Download "tarters SSmall plates & appetisers"

Alexander Brooks
5 years ago
Views:

1 tarters SSmall plates & appetisers Heritage tomato, buffalo mozzarella salad, 8 basil oil, balsamic vinegar (v) Ravioli, ricotta, spinach, mint butter, garden peas, 8 pea shoots (v) Cornish crab gateau, mango, wasabi mayonnaise, 10 Virgin Mary sauce, micro herbs Pan fried foie gras, port jus, grapes, crostini, lambs 12 lettuce, chives Smoked salmon, keta caviar, rocket, red onion, 12 pickled cucumber, sour cream London smoked salmon hand carved at your table 15 Carpaccio of beef, broad beans, asparagus, rocket, 10 parmesan shavings, balsamic dressing Park Tower tiger prawns in our famous a la bar 12 chilli sauce, coriander, sesame seeds Roast scallops, beetroot risotto, curly endive, herb oil 12 Soups Cream of woodland mushroom soup (v) 8 Spiced lentil soup, garlic/onion crisps, coriander oil (v) 6 Asparagus soup, garden peas, watercress (v) 8 Tom yum soup, scallops, prawns, mushrooms 12 Lobster bisque 9 PT menu-spring2017.indd 1 30/03/ :57

2 Large plates from the Sea & Land Grilled medallions of monkfish, tomato, basil, garlic oil, 22 balsamic glaze, sautéed kale Steamed halibut, lobster, sautéed woodland mushrooms, truffle 25 mash, sauce américaine Roast cod, spiced braised aubergines, chick peas, tomato, 16 chilli fried parmentier potato Poached salmon, champagne sauce, caviar, parsley mash, spinach 26 Dover sole, grilled/meunière 35 Seabass niçoise, pan fried fillets of seabass, grilled red peppers, 20 tomato, black olives, thyme jus, croquette potato Lobster thermidor/à la nage 50 Fillet of beef Rossini, foie gras crouton, Madeira jus, black truffle, 30 shallot confit Roast corn fed chicken supreme, crisp fried wings, creamed 16 braised leeks, roast garlic, thyme jus Roast rack of lamb, mustard/herb crumble, rosemary jus, 20 roasted new potatoes Beef stroganoff, brandy sauce, paprika, mushrooms, gherkins, 24 sour cream Pan fried veal chop, sage butter, Marsala jus, truffle mash 30 Fegato alla Veneziana, sautéed calves liver, onions, white wine jus 18 Grilled lamb cutlets, sweet peppers, courgettes, baby spinach, 20 fondant potato, peppercorn sauce PT menu-spring2017.indd 2 30/03/ :57

3 Main Courses Pasta Spaghetti principessa, sautéed aubergines, tomato 10 sauce, baby spinach, parmesan cheese Linguine tsarina, smoked salmon, caviar, vodka 26 cream sauce Penne pescatore, shellfish, chillies, garlic, tomato sauce 22 Penne testa rossa, beef fillet, chillies, garlic, paprika, 24 tomato sauce Tagliatelle con crema funghi di bosco, truffles, 10 mushroom cream sauce Salads Park Tower deluxe salad, mixed leaves, artichokes, 12 asparagus, avocado, palm hearts Peppery green leaf salad, rocket, watercress, 9 baby spinach Lucio salad, radicchio, rocket, chicory, curly endive 9 Caesar salad, romaine lettuce, croutons parmesan, 9 creamy Caesar dressing Sides 6 French fries Sautéed potatoes Lyonnaise potatoes Creamed mashed potatoes Colcannon potatoes Steamed basmati rice French beans Courgette crisps Broccoli Cauliflower cheese Garden peas Vegetable bouquetiere PT menu-spring2017.indd 3 30/03/ :57

4 Specialities from the Middle East Hot & Cold Mezze Hummus, (v) 7 puréed chick peas, sesame paste, lemon juice Tabbouleh, (v) 7 chopped parsley, tomato, onion, bulgur wheat, lemon juice, olive oil Labneh, (v) 7 Lebanese cream cheese Moutabel, (v) 7 Smoked aubergine purée, sesame paste, lemon juice Kabis, (v) 7 Lebanese pickled vegetables Falafel, (v) 7 crisp ground chick peas, broad beans, Lebanese spices Moussaka, (v) 7 baked aubergine, chick peas, tomato, Lebanese spices Sambousek, (v) 8 pastry parcels, minced lamb, onions, pine kernels Fatayer, (v) 8 pastry parcels, spinach, onions, pine kernels Jawaneh meshwiyeh, 8 grilled chicken wings, lemon, garlic Kibbeh makleh, 8 ground lamb parcels, bulgur wheat, minced lamb, onions, parsley, pine kernels Ferri, 8 grilled quails, lemon, garlic Arayes, 8 kofta sandwich, pine nuts, tomato, tahini, grilled pitta bread PT menu-spring2017.indd 4 30/03/ :57

5 Arabic Main Courses Park Tower mixed grill, 30 lamb kofta, shish taouk, lahem meshwi, lamb cutlet, quail, grilled onion, chilli, tomato Shish taouk, 16 chargrilled cubed chicken, lemon, garlic, grilled onion, chilli, tomato Lahem meshwi, 18 chargrilled lamb, grilled onion, chilli, tomato Farrouj moussahad, 18 boneless baby chicken, lemon, garlic, chilli, Lebanese spices Kofta halabyeh, 18 chargrilled minced lamb, onions, parsley, grilled onion, chilli, tomato Dover sole bil furn, 35 garlic, coriander, pine nuts, chillies, lemon juice Samaka hara, 20 seabass, Lebanese spices, tomato sauce / tahini sauce Seafood mixed grill, 32 sole, seabass, squid, scallops, prawns, Lebanese spiced tomato sauce Kraedis, 26 grilled tiger prawns, baked tomato, rocket, olive oil, lemon Salads Lebanese salad (v) 9 Fattoush (v) 8 Arabic salad (v) 9 PT menu-spring2017.indd 5 30/03/ :57

6 Flavours of India at the Park Tower Kashmiri braised lamb, slow cooked, rich curry sauce, 16 yoghurt, almonds Tandoori spiced, chargrilled boneless baby chicken, 18 tikka masala sauce, coriander Chef s tiger prawn saagwala, lemon, cream curry sauce, 24 baby spinach, chick peas Monkfish jalfrezi, hot curry sauce, peppers, tomatoes, 22 fresh green chilies, onions Park Tower biryani lamb 16 chicken 14 tiger prawn 24 vegetable (v) 12 Park Tower madras curry lamb 16 chicken 14 tiger prawn 24 vegetable (v) 12 Bombay potatoes (v) 6 Chana masala (v) 6 Aubergine bhaji (v) 6 Lentil dhal (v) 6 Steamed basmati rice (v) 3 Served with a choice of pilau rice or basmati rice naan bread poppadoms & chutney PT menu-spring2017.indd 6 30/03/ :57

7 Main Courses Desserts Deconstructed Black Forest gateau 8 Hot chocolate fondant, Madagascan vanilla sauce, chocolate shavings, vanilla ice cream 8 French apple tart, caramel ice cream, crème anglaise 8 Cream cheese parfait, fruit compote, biscuit crumble, strawberry ice cream 8 Crème caramel, fresh raspberries 8 Decadent ice creams / Refreshing sorbets 6 Fresh fruit platter 18 (v) Suitable for vegetarians. May contain bones. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team PT menu-spring2017.indd 7 30/03/ :57

Food Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added.

Food Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. Food Menu Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. European Cuisine FIRST COURSE Seared Scallops 14 with Crispy Chorizo