MENU 1 AED % service charge per person

Transcription

1 MENU 1 AED % service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara Baba ghanoush Labneh with mint Moujadarah (lentil dip with cumin and olive oil) Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil) Salatet Tahini (tahina with parsley and lemon) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese HOT MEZZE Kibbeh, fatayer, mixed sambousek, falafel SELECTION OF 4 CAKES AND DESSERTS Fresh fruit salad Whole fruits Assorted Baklava Selection of ma amoul Basbousa Barazik Katayef bil Joz Halawet bil Jibn Hot: traditional Umm Ali BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons

2 MENU 2 AED % service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara Baba ghanoush Labneh with mint Moujadarah (lentil dip with cumin and olive oil) Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil) Salatet tahina (tahina with parsley and lemon) Burghul bil banadoura (cracked wheat, tomatoes and onion) Moussaka Batinjan (fried eggplant salad, tomatoes and fresh garlic ) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese HOT MEZZE Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, makanek, sautéed chicken liver with pomegranate MANAKISH Cheese, za atar, labneh SELECTION OF 5 CAKES AND DESSERTS Fresh fruit salad Whole fruits Assorted Baklava Selection of ma amoul Basbousa Barazik Garabiche Znoud El Sit Katayef bil Joz Halawet bil Jibn Hot: traditional Umm Ali BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons

3 MENU 3 AED % service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES, DRIED FRUITS AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE HUmmus Moutabal Tabbouleh Fattoush Muhammara Baba ghanoush Labneh with Mint Moujadarah (lentil dip with cumin and olive oil) Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil) Salatet tahina (tahina with parsley and lemon) Burghul bil banadoura (cracked wheat, tomatoes and onion) Moussaka Batinjan (fried eggplant salad, tomatoes and fresh garlic ) Loubieh bil zeit (green beans, garlic, olive oil and parsley) Salatet Malfouf (cabbage salad and mint) Green and black olives Mixed Egyptian pickles Makdous 3 kinds of Arabic cheese BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons or soup of the day HOT MEZZE Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, arayes, makanek, sujuk MANAKISH Meat, cheese, za atar, labneh CHICKEN SHAWARMA SANDWICH SELECTION OF 6 CAKES AND DESSERTS Fresh fruit salad Whole fruits Assorted Baklava Selection of Mamoul Basbousa Barazik Garabiche Znoud El Sit Katayef bil Joz Halawet bil Jibn Aish El Saraya Hot: traditional Umm Ali Hot: traditional Kunafah Extra charge: whole traditional Ouzi AED 500 per piece + 10% service charge

4 HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 1 Tajine djaj bil zabeeb (chicken tajine with golden raisins) Samak Makli (fried fish with cumin, ginger, garlic lemon and tomatoes) Laham bil kouzbara (braised lamb with coriander) Greek beef with Feta cheese Steam garden vegetable with shallow fried garlic Pasta with primavera sauce Chicken biryani, chutney, papadum, raita sauce, pickle, naan bread DAILY ROTATION 2 Samak harra (oriental spiced baked fish) Tajine Khoudar (Arabic style vegetables ) Dawood Basha (oriental style baked meatballs in tomato sauce) Steamed rice Roasted chicken with smoked paprika Vegetable gratin Pasta with creamy cheese sauce Aloo gobi masala (traditional cauliflower and potato curry) Chutney, papadum, raita sauce, pickle, naan bread

5 HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 3 Dajaj Sharkaseya (slow-cooked chicken with rice, walnuts and cream sauce) Egyptian Dolma (Egyptian style stuffed and tomato braised vegetables) Kabsa bil Lahm (traditional Arabic rice and lamb casserole) Grilled fish with lemon butter sauce Sautéed vegetables Creamy pasta, mushroom and leek ragout Butter chicken masala, chutney, papadum, raitas sauce, pickle, naan bread DAILY ROTATION 4 Rokak bil lahmeh mafrouma (minced sautéed beef with Haloumi cheese) Couscous Bil Khodar(Moroccan tajine cooked vegetables and couscous) Dajaj harees (Arabic slow-cooked shredded chicken stew) Steamed rice Braised lamb shank with root vegetable Roasted pesto vegetables Pasta with Béchamel sauce Beef vindaloo, chutney, papadum, raitas sauce, pickle, naan bread

6 HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 5 Shish Barak (fried meat and pastry dumplings in minted yogurt sauce) Tajine samak (Arabic style grilled fish, tahini, parsley, cumin and lemon juice) Loubieh Bil Lahme (oriental stewed lamb and green beans) Grilled beef steaks with creamy mushrooms Parsley mashed potatoes Roast vegetables Aloo matar masala (green pea and potato curry) Chutney, papadum, raitas sauce, pickle, butter, naan bread DAILY ROTATION 6 Bezila bil lahme (Arabic style braised beef with green peas) Dajaj vermicelli (chicken with vermicelli rice) Kibbeh bil laban (traditional kibbeh in yogurt sauce with mint) Roasted king fish skewer Steak with lime and cajun butter sauce Classic gratin potatoes Buttered vegetables Lamb biryani, chutney, papadum, raitas sauce, pickle, naan bread