Dinner Menu Soup Carving round Main Dishes Pasta Italian station Soup Carving round Main Dishes
|
|
- Noah Flynn
- 6 years ago
- Views:
Transcription
1 Clear vegetable soup (Chicken soup Thailand) Fried fish with butter lemon sauce Grill kofta Turkish style Grilled Veal rack with mushroom sauce Stir Fried Shrimp with Ginger Spring Onion Lamb stew with potato Turkish style Vermicelli rice Fried Noddle s with vegetables Assorted vegetables Potato valise style Vegetables samosa Chicken vermicelli soup (soup of the day) Cream of Ratatouille soup Grilled salmon with dill sauce Veal Casserole Turkish style Roast Chicken B.B.Q sauce Meat eggplant moussaka Turkish style Mixed sea food with saffron sauce Dawood Basha Broccoli with almond and grilled tomato Roast potato with Cajun Fried chicken samosa
2 Freekeh soup (soup of the day) Cream of vegetables Grilled chicken Lebanese with garlic butter Lemon sauce Lamb Tajin with artichoke Beef Kofta Turkish style Shrimp tempura Roast Fish with pesto sauce Fried Chicken Gordon blue with H.P. sauce Stuffed potato with vegetables and cheese Carrots sauté with broccoli Fried Meat samosa Goulash soup (soup of the day) Cream of mushroom soup Grilled lamb Chops with gravy sauce Grilled Fish fillet with coriander creamy sauce Beef tajin with vegetables Chicken Chop Sui
3 Fried Chicken Zing Kofta with tomato and potato Boulanger potatoes Seasonal vegetables Mouskhan roll (Roast) Shrimp soup (soup of the day) Corn chowder soup Grilled veal striploin with onion sauce Shrimp butterfly with garlic mayonnaise &.Cajon Steamed hammour with crapes sauce Chicken escalope with tomato sauce Veal stew with spinach and chickpeas Seasonal vegetables Roast potato with Pesto Stuffed zucchini Turkish style Fried Spinach samosa
4 Noddle s soup (soup of the day) Cabbage soup Main Dish Roasted lamb chops with pepper sauce Grilled Shish took Turkish style Grilled salmon w Garlic Butter lemon sauce Stuffed cabbage Turkish style Sauté Shrimp with garlic and tomato cherry coriander Lamb stew with green beans White rice Baked potato with Sour cream Buttered vegetable Fried Cheese samosa Carving Chicken shawarma with condiments Cream of peas (soup of the day) Cream of broccoli Main Dish Grilled salmon with shrimp sauce Roasted Beef tenderloin with pepper sauce Mussel s tomato sauce with broccoli Stuffed Quail with moghrabieh Veal Tajin with apricot (Moroccan Lamb stew with mixed vegetables Turkish style Cauliflowers With almond and carrots Roast potato with rosemary Vegetables samosa
5 Cream of vegetables (soup of the day) Vermicelli soup with vegetable and chicken Main Dish Burgol with vegetable (Turkish) *Mix grill oriental (lamb chops, kofta, chicken l Fish Tajin Fried shrimp with Tartar sauce Chicken breast grill with rosemary sauce Beef Medallion with cheese tomato basil Veal Stew with potato *Croquette potato Grill vegetable Fried Chicken samosa Minestrone (soup of the day) Seafood coriander soup Lentil soup Roast Chicken Tandoori Grill quail with Chicken Breaded fish and shrimp with tartar sauce Veal tajin Lamb stew with egg plant
6 Plain basmati Rice Mashed potato Kosha bin labana Assorted Vegetable Fried Spring roll with Kibbeh Onion soup (soup of the day) Harira Noodles with Fresh Vegetable Salmon with mustard coriander sauce Grilled lamb kibbeh Turkish style Chicken casserole Shrimp Jhalfrez Stuffed Mix vegetables Lamb Tajin Plain basmati Rice Rosti potato Veal Emince with mushroom cream sauce Fried Cheese samosa
SOHOUR - MENU I. Dessert Mehalabiya with rose water Fruit salad
SOHOUR - MENU I Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green & black olives, plain yoghurt and rayeb milk Hot Mezzah Kebbah, cheese & spinach sambousek, foul with
More informationSOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk
SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled
More informationDay (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
More informationInternational Lunch buffet. Day 1
International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,
More informationThe Blue. Ramadan buffet menu 1 THE BLUE RAMADAN BUFFET
Ramadan buffet menu 1 THE BLUE RAMADAN BUFFET Ramadan buffet menu 1 Dates, dry figs & dry prunes Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, staffed vine leaves, yogurt, cheese & meat
More informationC A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
More informationArabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice
More informationMENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com or click here to contact us INTRODUCTION Whatever the scale or theme of your meeting,
More informationOur Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side
Secondary Menu Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side Salad Bar...8 Mixed lettuce, Tomatoes, Cucumber, Sweet Corn, Palmetto, Sliced Black
More informationGHABGA BUFFET. BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread
GHABGA BUFFET BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread DAIRY & PICKLES Assorted pickles & olives fresh labneh, labneh balls, makdous, international cheese with
More informationChef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu
Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below Sample Menu 1: Potato Potato Roasted with garlic and thyme Potato Roasted with feta cheese
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationArabesque rotating menu WEEK 1 Sunday lunch
Arabesque rotating menu WEEK 1 Sunday lunch Oriental salads: Vegetable platter Hummus Mountable Tabouleh Fattouch Rocca zaatar salad Shamandar salad Labneh cocktail Loubieh makdouse (green bean and pomegranate
More informationLunch Menu. Feb. 10, SOUP Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese)
Feb. 10, 2017 Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese) Beetroot, Artichokes, Bell Pepper Balsamic Vinaigrette and Caesar Dressing Oliver Salad Crabmeat stick, Heart
More informationBreakfast. American Breakfast SR 100
Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your
More informationRamadan Delights. Savor your deserved zestful feast through all the blessing of Ramadan Kareem.
Savor your deserved zestful feast through all the blessing of Ramadan Kareem. Enjoy your preferred set menu from the selection of family style Ifta menus.* and gather round for Maghrib prayer in a blessing
More informationARABIC & INDIAN MENU
ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................
More informationCHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
More informationStimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO FRUITS SPINACH BEEF STEW CHICKEN CACCIATORE
WINGS CATERING MEAL PLANNER ISC G2 &UP MENU WEEK 1 FROM SEP 02 TILL SEP 06 Stimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT CHICKEN MAKLOUBA POTATOES STEW LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO
More informationRamadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationDARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationLIVE COOKING STATIONS
LIVE COOKING STATIONS Live Cooking Stations Minimum of 50 guests The Cold Caesar Salad Romaine hearts, cherry tomato, shaved parmesan, garlic croutons, anchovies, bacon, classic caesar dressing Available
More informationSHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a
More informationAPPETIZERS. Cooked Green peppers& tomatoes, flavored with parsley, olive oil and special Moroccan Spices.
APPETIZERS Zaalouk 5.95 Pan-fried eggplants sautéed in olive oil, Roma tomato- garlic Sauce with a touch of cumin and vinegar. Taktouka Cooked Green peppers& tomatoes, flavored with parsley, olive oil
More informationLEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)
LEBANESE PROMOTION 8-12 AUGUST 2018 MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V) Lettuce, tomato, cucumber, radish, capsicum, mint, parsley,
More informationLUNCH MENU FOR THE MONTH OF FEBRUARY 2019
LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 1 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.02.19 Broccoli Grilled Fish with Chives Ratatouille Beetroot Thoran Lasagna Al Forno Lamb Makhloubeh
More informationMENU 1 AED % service charge per person
MENU 1 AED 145 + 10% service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara
More informationLUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time
LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue 01.05.18 Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tuesday
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
More informationParmelia Hilton Perth. Event Menus
Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationDUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018
DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 1 NON- NON- DESSERT THURSDAY 01/11/2018 Chinese Roast Stripes Sweet Corn and Green
More informationCAFÉ AT THE FALLS RESTAURANT
CAFÉ AT THE FALLS RESTAURANT Radisson Blu Resort, Sharjah Corniche Road, P.O. Box 3527, Sharjah, United Arab Emirates Tel.: +971 6 5657777 Fax: +971 6 564 5245 fb.sharjah@radissonblu.com radissonblu.com/resort-sharjah
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationAUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic
Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear
More informationRamadan Iftar Buffet 1
Ramadan Iftar Buffet 1 Ramadan Juices Tamr Hindi, Sobia, Hibiscus, Kharoob and Qamar Al-Din Bread Oriental & Western bread with butter Starters Crudités & salad bar Assorted lettuce and row vegetables
More informationSTARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.
Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
More informationDUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017
DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 1 DESSERT SUNDAY 01/01/2017 HAPPY NEW YEAR! MONDAY 02/01/2017 TUESDAY 03/01/2017 WEDNESDAY 04/01/2017
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.03.18 Baked Chicken Balls with Sweet and Sour Boiled Carrots and Peas Diced Pineapple RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES
More informationNayla Wu Catering. Fish & Seafood. Fish
Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationRENAISSANCE POLAT ISTANBUL HOTEL
RENAISSANCE POLAT ISTANBUL HOTEL Sahil Yolu Caddesi No:2 34149 Yeşilyurt-İstanbul www.polatrenaissance.com ENJOY martinis champagne cordials margarita red wine white wine tonics beer non-alcoholic MORNING
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.05.2018 Kung Pao Fish Balls Buttered Sweetcorn and Sumak Roasted Rock Melon Sticks 02.05.2018
More informationFines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.10.18 Ala King Sauté Cut Green Beans and Mushroom Vermicelli Pudding 02.10.18 Fish Cake with Sweet Pepper Zesty Green Peas & Squash
More informationLUNCH MENU FOR THE MONTH OF SEPTEMBER 2016
Week 1 Grilled Vegetarian Pasta Lamb / Beef Mon Tue 01.09.2016 Italian ding Chole Palak Rigatoni with Tomato & Eggplant Beef Paupiette w/ Paprika Tikka Biryani Tortilla Crust Baked Fish Cajun ges White
More informationTea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate
Tea Garden MORNING CUISINE (from 7:00 am till 11:30 am) Continental AED 48.00 Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate Oriental AED
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
More informationTHIS WEEK (Delivered 26th - 28th August)
THIS WEEK (Delivered 26th - 28th August) CLASSIC 3 Beef Chilli Con Carne Pie with Cheddar & Coriander Sweet Potato Mash Milk Mild Mexican Spice Blend Cheddar Cheese Manufactured in from imported and local
More informationNew Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert
LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationSoups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.
Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted
More informationRENAISSANCE CAIRO MIRAGE CITY HOTEL
RENAISSANCE CAIRO MIRAGE CITY HOTEL RENAISSANCE CAIRO MIRAGE CITY HOTEL BREAKFAST SUPER CONTINENTAL BUFFET White and wheat bread toast Butter, assorted preserves and jams Cold cuts platter with mustard
More informationPARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice.
PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER All prices subject to change without notice. FINGER FOOD* MINI BURGERS $4.20 Beef, chicken or schnitzel. DEVIL WINGS $1.80 Hot and spicy. CURRY PUFFS
More informationGREEN LIWA OASIS RESTAURANT
GREEN LIWA OASIS RESTAURANT AL MARFA PEARL HOTELS MANAGEMENT LLC. BREAKFAST ORIENTAL BREAKFAST 48 Dhs. Foul madammes, labneh, haloumi cheese, cucumber, tomato, olives, with Arabic bread seasonal cut fruits,
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationLunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.
Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing. Trio of Fish 13,75 Spelled bread topped with Dutch shrimp croquettes, tuna
More informationRAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2017
RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2017 WEEK 1 NON- NON- DESSERT SUNDAY 01/10/2017 Swedish Meatballs with Brown Gravy Boiled Carrots and Sweet
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationUnleash the exquisite taste of the Mediterranean!
Unleash the exquisite taste of the Mediterranean! APPETIZERS All appetizers are served with pita bread. Falafel V (6pcs.) Ground chick peas mixed with vegetables, prepared with our own spices & deep fried
More informationCATERING MENU. Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA. E&O Excepted HOW TO FIND US
CATERING MENU Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA E&O Excepted HOW TO FIND US 8 Cattanach Cres, (Corner of Tower Rd) Werribee 3030 Easy off street parking
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationHOLIDAY - PRE PARTY RECEPTION
HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose
More informationAppetizers. Shrimp Cocktail QR 24.00
Appetizers Smoked Salmon QR 21.00 Served with onion rings, capers and toasted brown bread Calories: 318 Protein: 37g Fat: 12g Carbs: 14g Sodium: 1292mg Shrimp Cocktail QR 24.00 Served with Marie-Rose sauce
More informationIndex. Weight Watcher PointsPlus in parenthesis
Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationAppetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread
Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread Cold-smoked mackerel 7,50 served w/ rye garlic bread and fried onion rings Meat plate w/ red
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationLUNCH MENU FOR THE MONTH OF JANUARY 2018
LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 07.01.18 Cream of Pea Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationhealthy cooking basics NEW! PointsPlus Values
healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationLettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint And Breadcrumbs.
SOUP AND SALAD SOUP OF THE DAY $6.00 TABBOULEH $12.00 Burghul Wheat, Chopped Parsley, Tomato, Onion And Fresh Mint. FATTOUSH $12.00 Lettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint
More informationCafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
More informationRAFFLES INTERNATIONAL SCHOOL NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2017 WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT
RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 01/02/2017 Mini Pasta w/ Turkey & Asparagus in Creamy Sauce Steamed Coin Carrots and Marrow Fruit Custard 02/02/2017
More informationWulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationPO Box 16031, Al Ain, UAE T F
Saturday DINNER BUFFET ON THE COLD SALAD BUFFET Grilled asparagus and smoked salmon salad Three colors capsicum and cheese salad Cucumber dill salad, gazpacho with smoked mussels in glasses Wok fried beef
More informationLUNCH OR DINNER BUFFET MENU
LUNCH OR DINNER BUFFET MENU BUFFET MENU 1A - MAITAMA N6, 500 PER PERSON Potato Salad, Pasta Salad, Beans Salad, Coleslaw with Mayonnaise, Mixed Lettuce, Tomato, Grated Carrots, Cucumber & Shredded cabbage
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07/01/2018 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08/01/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato
More informationCONRAD BALLROOM PACKAGES
CONRAD BALLROOM PACKAGES Weekend at EGP 149,620 for Minimum 230 guests Weekday at EGP 136,621 for Minimum 210 guests Extra Person EGP 650.00 all-inclusive Inclusions Extravagant Buffet or Seated Menu dinner
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationSALADS. RY Catering, Inc. (202)
SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationMadaboun Catering Menu Buffet Menu
Buffet Menu BUFFET MENU I JD 36 Cereal Bread, Olive bread, Walnut bread Arabic bread, assorted bread rolls, Ciabatta bread Moutable, Fattoush, Baba Ganoush, Kishkeh, Tabouleh, Mouhamrah Pasta salad, Artichoke
More informationDISPLAYS WEDDING PACKAGE BUFFET
WEDDING PACKAGE BUFFET DISCOVER RENAISSANCE SIGNATURE DETIALS (ON TABLE) Vegetable Crudités, Olive Tapenade, Bell pepper Sundried Tomato Tapenade, Basil Pesto An Elaborate Display of international and
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More information[DATE] MICROSOFT [Company address]
[DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &
More informationFULL DAY MEETING PACKAGE BD 24 per person + 15% service charge Minimum of 15 guests
FULL DAY MEETING PACKAGE BD 24 per person + 15% service charge Minimum of 15 guests Meeting Amenities Bottled water Mints (Sparkling mineral water available at an additional BD 0.500 per person) Welcome
More informationCOOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily
COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily STARTER Bacon and olive risotto Beetroot dip Broccoli with almonds Cauliflower soup Chilli jam Crab and corn soup
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More information