RENAISSANCE POLAT ISTANBUL HOTEL
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- Drusilla McDonald
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1 RENAISSANCE POLAT ISTANBUL HOTEL Sahil Yolu Caddesi No: Yeşilyurt-İstanbul
2 ENJOY martinis champagne cordials margarita red wine white wine tonics beer non-alcoholic
3 MORNING BREAK, Croissant, Danish and Savory Cake, Fresh Fruits in Season BUFFETS COLD BUFFET Salad Bar, Local Cheese Selections and Turkish Mezzes BREAD CORNER Seven Grain,Grape, Russian and Oats Rolls SOUP Cream of Mushroom Soup HOT BUFFET Baked Chicken, Beef Steak, Kebab with Eggplant Puree, Rice Pilaff with Vegetables and Potato Puree, Steamed Vegetables, Penne Arabiatta, Boerek with Cheese DESSERT BUFFET Profiterol, Tartlettes, Walnut Pie, Turkish Dessert Selections, Apple Cake, Tiramisu, Moca Cake, Mixed Fruit Cake, Fruit Salad and Fresh Fruits in Season AFTERNOON BREAK Filter Coffee, Decafeinated Coffee,Tea, Fruit Juices, Assortment of Sweet and Savory Cookies
4 CONFERENCE PACKAGE BUFFET 2 MORNING BREAK, Croissant, Danish and Savory Cake, Fresh Fruits in Season BUFFETS COLD BUFFET Salad Bar, Local Cheese & Cold Cuts, Fine Turkish Mezzes BREAD CORNER Seven Grain, Grape, Russian and Oat Rolls SOUP Lentil Soup with Herbs HOT BUFFET Grilled Chicken Breast with Tomato and Pepper, Turkish Kebab, Stuffed Chard Leaves, Rice Pilaff with Mushroom, Sauteed Broccoli with Almonds, Country style Spicy Potato, Pastry with Spinach DESSERT BUFFET Rice Pudding with Pistachio, Quince Dessert, Selections of Turkish Desserts, Cream Caramel Chocolate Cake, Eclair, Selections of Chocolate Terrine, Fruit Salad and Fresh Fruits in Season AFTERNOON BREAK, Assortment of Sweet and Savory Cookies
5 CONFERENCE PACKAGE BUFFET 3 MORNING BREAK, Cheese Croissant, Danish and Hazelnut Rolls and Savory Cake, Fresh Fruits in Season BUFFETS COLD BUFFET Salad Bar, Local Cheese & Cold Cuts and Turkish Mezzes BREAD CORNER Seven Grain, Grape, Russian and Oats Rolls SOUP Vegetable Soup HOT BUFFET Grilled Chicken Thigh, Doner Kebab, Meatball with Potato, Chicken on Skewer, Grilled Anchovy, Rice Pilaff, Noodle with Walnut and Cheese, Sauteed Carrot, Boerek with Cheese DESSERT BUFFET Chocolate Pudding,Turkish Dessert Selections, Brownie, Apple Pie, Rouled Cake with Fruit, and Fruit Salad AFTERNOON BREAK Assortment of Sweet and Savory Cookies
6 CONFERENCE PACKAGE BUFFET 4 MORNING BREAK, Croissant, Danish and Savory Cake, Fresh Fruits in Season BUFFETS COLD BUFFET Salad Bar, Local Cheese & Cold Cuts, Selection of Turkish Mezzes BREAD CORNER Seven Grain,Grape, Russian and Oats Rolls SOUP Lentil Soup HOT BUFFET Grilled Meat Balls, Chicken Emmence, Cracked Wheat Rice and Pilaff with Butter, Mixed Stuffed Vegetables, Potato Croquette, Boerek with Minced Meat DESSERT BUFFET Chocolate Pudding, Turkish Dessert Selections, Brownie, Apple Pie, Fruit Cake, Fruit Salad AFTERNOON BREAK Filter Coffee, Decaffeinated Coffe,Tea, Fruit Juices, Assortment of Sweet and Savory Cookies
7 CONFERENCE PACKAGE BUFFET 5 MORNING BREAK, Cheese Croissant, Cherry Danish, Bagel and Fresh Fruits in Season BUFFETS COLD BUFFET Salad Bar, Local Cheese & Cold Cuts, Fine Turkish Mezzes BREAD CORNER Seven Grain,Grape, Russian and Oats Rolls SOUP Cream of Tomato Soup HOT BUFFET Grilled Chicken Filet, Baked Leg of Lamb, Green Beans with Meat, Potato Wedge, Seasonal Vegetables with Butter, Oriental Rice Pilaff, Baked Pasta with Cheese DESSERT BUFFET Chocolate Pudding, Turkish Dessert Selections, Apple Pie, Apricot Cake, Chocolate Rouled Cake, Banana Cake, Chocolate Eclair, Fruit Salad AFTERNOON BREAK Filter Coffee, Decaffeinated Coffee,Tea, Fruit Juices,Assortment of Sweet and Savory Cookies
8 CONFERENCE PACKAGE BUFFET 6 MORNING BREAK, Croissants Selections, Blackberry Cake, and Salty Cookies, Fresh Fruits in Season BUFFETS COLD BUFFET Salad Bar, Local Cheese & Cold Cuts, Turkish Mezzes BREAD CORNER Seven Grain, Grape, Russian and Oats Rolls SOUP Minestrone Soup HOT BUFFET Grilled Chicken on Skewer, Turkish Kebab, Grilled Pearch Pike Fish on Spinach, Chicken Cordon Blue, Boerek with Air Dried Beef, Rice Pilaff with Butter, Sauteed Vegetables in Season DESSERT BUFFET Chocolate Cake, Turkish Dessert Selections, Kinds of Eclairs, Devil s Cake, Chocolate Pudding, Fruit Cake, Profiterolle Tower, Apple Pie AFTERNOON BREAK, Assortment of Sweet and Savory Cookies
9 CONFERENCE PACKAGE SET MENU 1 Morning Break, Croissant, Danish and Savory Cake, Bagel, Fresh Fruits in Season Lunch Garden Green Salad with Cheese Cubes Boerek with Cheese served with Basil Tomato Sauce Stuffed Vegetables (Dried Eggplant,Zucchini and Chard) served with Yoghurt and Pepper Sauce Quince and Pumpkin Dessert Duo with Clotted Cream Afternoon Break, Salty & Sweet Cookies
10 CONFERENCE PACKAGE SET MENU 2 Morning Break, Cheese Croissant, Roll with Hazelnut and Savory Cake, Fresh Fruit in Season Lunch Lentil Soup with Herbs Green Beans in Olive Oil and Stuffed Grape Leaf with Garden Greens Chicken Emince served with Jasmin Pilaff with Greenpeas and Lentil Chocolate Cake with Chestnut flavoured with Fruit and Mocha Sauce Afternoon Break Salty and Sweet Cookies
11 CONFERENCE PACKAGE SET MENU 3 Morning Break Mini Croissant, Danish with Hazelnut and Savory Cake, Fresh Fruit in Season Lunch Lentil Soup with Herbed Crouton Boerek with Cheese served with Tomato Sauce Bean Salad flavoured with Vinegar Dressing Grilled Traditional Meatball served with Tomato, Pepper and Vermicelli Pilaff Warm Semolina Halva with Pistachio with Vanilla Ice cream Afternoon Break, Salty and Sweet Cookies
12 CONFERENCE PACKAGE SET MENU 4 Morning Break, Cheese Croissant, Danish and Bagel, Fresh Fruit in Season Lunch Chicken Soup with Milk flavoured with Basil Cream Aegean Salad with Garden Greens, Cheese Cubes, Olive and Pepper Sauteed Beef with Mushroom served with Rice with Butter and Broccoli Apple and Grape Tarte with Cinnamon and Vanilla Sauce Afternoon Break, Salty and Sweet Cookies
13 CONFERENCE PACKAGE SET MENU 5 Morning Break, Chocolate & Coconut Croissant, Blackberry Cake, Salty & Savory Cookies, Fresh Fruits in Season Lunch Spinach Crape with Curry Sauce Mediterranean Salad Flavoured with Citrus Fruits and Walnut Gratinated Antricot with Mushroom & Pepper Flavoured with Creamy Potato and Vegetable Brownie with Fruits and Vanilla Ice Cream Afternoon Break Salty and Sweet Cookies
14 CONFERENCE PACKAGE SET MENU 6 Morning Break Chocolate Croissant, Danish and Savory Cake Fresh Fruits in Season Lunch Vermicelli Soup with Tomato Shepherd Salad with Cheese and Lemon Dressing Grilled Meatball with Cheese served with Rice Pilaff, Tomato and Pepper Pumpkin Dessert with Walnut and Clotted Cream Afternoon Break Salty and Sweet Cookies
15 CONFERENCE PACKAGE SET MENU 7 Morning Break, Croissant, Danish and Bagel, Fresh Fruits in Season Lunch Homemade Turkish Ravioli with Warm Yoghurt and Butter Sauce Shepherd Salad with Cheese and Lemon Dressing Meat Stew with Eggplant Puree served with Grilled Tomato and Pepper Baked Rice Pudding with Mastic Served with Vanilla Ice Cream Afternoon Break Salty and Sweet Cookies
16 CONFERENCE PACKAGE SET MENU 8 Morning Break Cheese Croissant, Rouled Cake and Savory Cake, Fresh Fruit in Season Lunch Cream of Asparagus and Cauliflower Soup Stuffed Vegetables in Olive Oil Roasted Beef with Seasonal Vegetables and Potato Puree Selections of Turkish Desserts served with Creme Chantilly and Fruit Grain Afternoon Break Salty and Sweet Cookies
17 BARBEQUE MENU Starters Variety of İnternational and Local Cheese, Cold Cuts, Sausage Smoked Turkey Ham, Smoked Salmon and Trout Fish, Air dried Beef, Stuffed Grape Leaf, Vegetable and Mushroom Terrine Appetizers Selections of Turkish Mezzes and Cold Cuts, Stuffed Vegetables, Circassian Style Chicken, Red Bean and Artichoke in Olive Oil with Onion Salads Vegetable, Shepherd, Aegean, Lettuce Salads, Tomato, Cucumber, Corn,Cherry Tomato,Red Cabbage served with Thousand Island, French and Olive Oil Lemon Dressing Main Courses & Garnitures Barbeque Beef Sausage,Lamb Chops, Veal Medallion, Meatball, Chicken served with Sauteed Potato, Oriental Rice and Pilaff with Butter Seasonal Vegetables with Pepper, Mushroom and Barbeque Sauce Dessert Buffet Profiterolles Tower, Fruit Tartlettes, Selection of Turkish Dessert, Warm Apple Strudel, Rice Pudding, Creme Brulee,Eclairs, Fresh Fruits in Season
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2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
A. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
Mindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
The Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
Say yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska
Say yes VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, 31-154 Kraków, Polska +48 12 66 00 100 info.andels-cracow@viennahouse.com WEDDING OFFER Wedding party price includes: Consultations and professional assistance
LUNCH MENU FOR THE MONTH OF JUNE 2018
LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.06.18 Roasted Pumpkin Harra Chana Masala Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with
There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations come with all breakfasts
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
Seasons Menu Autumn Week 1
Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby
There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations come with all breakfasts
Christmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
Can we take your Order? Please ask for the Prepared Foods Department in any of our four locations: 620 Broadway Everett, MA (617) 387-6285 73 Holten St. Danvers, MA (978) 774-0479 236 N. Broadway Salem,
Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
Function & Event Menus
Function & Event Menus For further details on the Doylo s catering packages, please contact the club s functions co-ordinator on 4390 0622 Function for: Date: Name: Contact number: Number of guests: Arrival
CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce
Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco
Celebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
Blissful Beginnings at Acacia
Our formula is simple. Impeccable venues. Exemplary packages. Outstanding catering. Dedicated and detail-oriented event specialists. And lastly, the signature Acacia way of service. Whatever you need for
COLD STARTERS SALADS 1 HUMMUS (V) $ 9 $ 9 $ 9 $ 9 $ 8 $ 8 7 CACIK (V) $ 22 8 MIXED MEZE DIPS (V) $ SHEPHERD S SALAD (ÇOBAN SALATASI) (V) $ 16
Adana Kebab Kunefe COLD STARTERS All starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic blend of chickpeas, lemon Juice and tahini served with olive oil 2 BABA GANOUSH (V) Roasted
INTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
BREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso
CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings,
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu
Catering Menu eff. Oct-2018 Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu BREAKFAST SELECTIONS PASTRIES A LA CARTE Assorted Bagels Served
RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.05.2018 Kung Pao Fish Balls Buttered Sweetcorn and Sumak Roasted Rock Melon Sticks 02.05.2018
Arabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice