wedding menu 1 welcome cocktail ON COCKTAIL ROUNDS; FRUIT AND CHEESE CUBES MINI VEGETABLES WITH DIP CHIPS DRIED FRUITS & NUTS warm starter PAÇANGA

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1 wedding menu 1 TURKISH MEZE TURKISH PASTRAMI, KAŞAR CHEESE, TULUM CHEESE, WHITE CHEESE, ŞAKŞUKA ; FRIED EGGPLANT WITH PEPPERS, ONION AND GARLIC, HAYDARI ; THICK YOGHURT WITH DRIED MINT AND GARLIC, RED LENTIL BALL WITH DRIED MINT, CIRCASSIAN CHICKEN ON TOMATO, STUFFED BELL PEPPER COOKED IN OLIVE OIL, PICKLE ROLLED WITH SMOKED TURKEY WITH THYME PAÇANGA PASTRY ROLLED WITH PASTRAMI AND CHEESE, SERVED WITH YOGHURT SAUCE WITH DRIED MINT GRILLED THIN SLICES OF VEAL WITH A THYME SAUCE ACCOMPANIED BY STEWED VEGETABLE WITH BASIL, POTATO SOUFFLÉ WITH HERBS KAZANDİBİ OVEN BAKED TURKISH MILK PUDDING WITH VANILLA ICE CREAM 1

2 wedding menu 2 THE SHERATON STARTER; GOUDA CHEESE, WHITE CHEESE, CHICKEN GALANTINE, SMOKED VEAL, TUNA FISH SALAD ON A BOAT OF PEPPER, MEAT SALAD WITH APPLE ON EGGPLANT, DRIED TOMATO IN CUCUMBER AND CHARCOAL GRILLED PEPPER SALAD CREPE WITH VEGETABLES SERVED WITH PARMESAN CHEESE SAUCE GARDEN SALAD WITH MOZZARELLA CHEESE WITH PESTO DRESSING second course OVEN BAKED COUNTRY CHICKEN ENRICHED WITH ROSEMARY AND GARLIC SERVED WITH ORANGE SAUCE WITH CUMIN CORNS, POTATO SOUFFLÉ WITH HERBS AND VEGETABLES SEASONAL FRUIT PLATE 2

3 wedding menu 3 THE MEDITERRANEAN MEZE PLATTER ROAST BEEF ROLLED WITH GRISSINI, SHRIMP COCKTAIL IN POTATO BASKET, TOMATO SALAD WITH SOUR POMEGRANATE ON A BOAT OF PEPPER, SMOKED SALMON, STUFFED DRIED EGGPLANT WITH SOUR CHERRY, GOAT CHEESE ON CUCUMBER, MOZZARELLA WITH DRIED APRICOT ROCKET SALAD TURKISH TULUM CHEESE, TOMATO AND TOASTED PINE SEEDS WITH OLIVE OIL AND LEMON DRESSING OVEN BAKED FILLET OF SEA BASS ACCOMPANIED BY VEGETABLES SAUTÉED WITH BALSAMIC VINEGAR AND POTATO SOUFFLÉ WITH SPINACH COLD SOUFFLÉ WITH MOCHA 3

4 wedding menu 4 VEGETABLES COOKED IN OLIVE OIL (3 VEGETABLES OF THE SEASON) TALAŞ BÖREĞİ PUFFY PASTRY FILLED WITH MEAT, PEA AND ONION GRILLED THIN SLICES OF CHICKEN SERVED WITH SAUTÉED VEGETABLES, CUBE POTATOES ENRICHED WITH ROSEMARY AND A SAUCE OF TOMATO AND OLIVE FLAVORED WITH HERBS SELECTION OF TURKISH DESSERTS WITH VANILLA ICE CREAM 4

5 wedding menu 5 A BOUQUET OF TASTE SALMON PASTRAMI, SWISS EMMENTHAL CHEESE, TURKISH SEPET CHEESE,STUFFED VINE LEAF ENRICHED WITH CHESTNUT, EGGPLANT SALAD WITH SESAME OIL ON A BOAT OF PEPPER, WALDORF SALAD WITH CHICKEN ON ORANGE SLICES, RUSSIAN SALAD ON TOMATO SLICES AND ROAST BEEF CORNET STUFFED WITH MUSTARD - PICKLE PURÉE CHINESE SPRING ROLL WITH VEGETABLE SERVED WITH SOY SAUCE STEAK STUFFED WITH WILD MUSHROOMS SERVED WITH FRESH POTATO, RATATOUILLE VEGETABLES AND SEASONED RED WINE SAUCE SEASONAL FRUIT PLATE 5

6 wedding menu 6 TURKISH MEZE TURKISH PASTRAMI, KAŞAR CHEESE, TULUM CHEESE, WHITE CHEESE, ŞAKŞUKA ; FRIED EGGPLANT WITH PEPPERS, ONION AND GARLIC, HAYDARI ; THICK YOGHURT WITH DRIED MINT AND GARLIC, RED LENTIL BALL WITH DRIED MINT, CIRCASSIAN CHICKEN ON TOMATO, STUFFED BELL PEPPER COOKED IN OLIVE OIL, PICKLE ROLLED WITH SMOKED TURKEY WITH THYME TURKISH PASTRY FIILED WITH AEGEAN GREENS SERVED WITH YOGURT AND TOMATO BASIL SAUCE SIRLOIN STEAK TOSSED WITH FIVE HERBS SERVED WITH OVEN BAKED CREAMED POTATOES, SAUTÉED VEGETABLES AND WINE SAUCE WITH SHALLOTS FRUIT SALAD WITH ICE CREAM 6

7 wedding menu 7 VEGETABLES COOKED IN OLIVE OIL (3 VEGETABLES OF THE SEASON) SU BÖREĞİ TURKISH PASTRY OVEN BAKED LAMB SERVED WITH TRADITIONAL TURKISH RICE BAKLAVA WITH FIG AND VANILLA ICE CREAM 7

8 wedding menu 8 HARMONY OF COLORS AND TASTES SALMON TARTAR IN A CUCUMBER NEST WITH SALMON CAVIAR, AVOCADO SALAD IN CHERRY TOMATOES, EGGPLANT STUFFED WITH ONION, CHICKEN AND SPINACH GALANTINE ON SEASONED POTATO WITH ONION RINGS, ROAST BEEF CORNET ROLLED WITH GRISSINI AND RED BELL PEPPER STUFFED WITH TULUM CHEESE MARINATED WITH HERBS AND SOUR POMEGRANATE SEA FOOD GRATINATED WITH BÉCHAMEL SAUCE AND KAŞAR CHEESE SERVED ON A BED OF ARTICHOKE LEMON SORBET WITH FRESH MINT STEAK OF VEAL FLAVORED WITH RED WINE SAUCE SERVED WITH SAUTÉED VEGETABLES AND POTATO SOUFFLÉ WITH PARSLEY WHITE CHOCOLATE & CARAMEL MOUSSE WITH BITTER CHOCOLATE SAUCE 8