MEKAN. ~ C h a r c o a l G r i l l & M e z e ~
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1 MEKAN ~ C h a r c o a l G r i l l & M e z e ~
2 Cold Starters 1. Koz Patlican Salatasi (V) (GF)(DF) 4.95 Chargrilled aubergines in an olive oil and lemon sauce, topped with fresh parsley. 2. Zeytinyagli Pazi (V) (GF) 4.95 Chard leaves sautéed with onion, pepper, garlic, carrot and tomatoes, topped with garlic yogurt. 3. Girit Mantisi (V) 4.95 Pan fried aubergines and peppers in a tomato garlic yogurt sauce. 4. Enginar Salatasi (V) (GF) (DF) 4.95 Chunky artichokes marinated in olive oil, pepper and fresh dill. 5. Girit Ezmesi (V) (GF) 4.95 Crushed feta cheese with extra virgin olive oil and tomatoes. 6. Kopeoglu (V) (GF) 4.95 Fried aubergines and peppers in a tomato sauce topped with garlic yogurt. 7. Ahtapot Salatasi (GF) (DF) 8.95 Marinated octopus in lemon sauce and extra virgin olive oil served with asparagus. 8. Karides (GF) (DF) 7.60 Fresh prawns marinated in lemon sauce and extra virgin olive oil. 9. Levrek Marine (GF)(DF) 7.60 Seabass marinated in lemon sauce and extra virgin olive oil, finely chopped onions and fresh parsley. 10. Fava (GF) (V) 4.95 Mashed broad beans with extra virgin olive oil. 11. Ezme (GF) (DF) (V) 4.95 A mixture of finely chopped tomatoes, red onions, green peppers and parsley with an olive oil and pomegranate sauce. 12. Cacik (GF) (V) 4.95 Yogurt mixed with chopped cucumbers, garlic and mint. 13. Koz Biber (GF) (DF) (V) 4.20 Chargrilled red peppers in a garlic, balsamic and olive oil sauce.
3 14. Kavun 4.20 Fresh melon. 15. Peynir (GF) (V) 4.95 Feta cheese. 16. Oysters 2.00 each or 6 for Jersey Oysters served with the Chef s special sauce. 17. Mix Veggie Meze A selection of 4 cold vegetarian mezes. 18. Mix Seafood Meze Ahtapot salatasi, karides, levrek marine GF = Gluten Free DF = Diary Free V = Vegetarian Hot Starters 19. Kalamar Tava 9.50 Deep fried fresh squid served on a bed of rocket and a homemade tartar sauce. 20. Pazi Sarma 9.50 Sautéed sea bass, octopus, onions and mushrooms wrapped in grilled chard leaves. 21. Okyanus Boregi 9.50 A pan fried crepe filled with sautéed sea bass, octopus, salmon, onions and mushrooms. 22. Balik Koftesi 9.50 Homemade fish balls, pan fried and served with sautéed potatoes and Mediterranean greens. 23. Tereyagli Karides (GF) 8.50 Prawns, pan fried in garlic butter with red peppers and chilli flakes. 24. Deniz Taragi (GF) 9.60 Pan fried scallops in garlic butter, served with steamed Mediterranean greens and the Chef s special mustard sauce. 25. Siyah Midye (GF) 8.50 Black mussels cooked in a creamy white wine sauce.
4 26. Hellim (GF) 6.50 Grilled Cypriot halloumi cheese. 27. Sucuk (GF) 6.50 Grilled Cypriot sausage. 28. Hellimli Kabak Mucver (V) 6.50 Pan fried courgette, spring onion, dill, halloumi, eggs and flour. MAIN COURSES SEAFOOD 29. Levrek (GF) (DF) Grilled sea bass served with a mixed salad and cold sautéed potatoes. 30. Cipura (GF) (DF) Grilled sea bream served with a mixed salad and cold sautéed potatoes. 31. Somon Grilled salmon served on a bed of seasoned mashed potatoes with a pepper and spinach sauce. 32. Begendili Ahtapot Octopus, pan fried with red peppers, onions, garlic and mushrooms served on a bed of chargrilled aubergine béchamel. 33. Izgara Ahtapot (GF) The arm of an octopus, marinated and grilled in olive oil, oregano, garlic and double cream. 34. Karides Guvec (GF) A prawn casserole of mushrooms, peppers, tomatoes and garlic topped with mozzarella. Please ask your server if you want your fish filleted.
5 MAIN COURSES FROM THE LAND 35. Adana Kofte Minced lamb mixed with red peppers grilled on a skewer and served with homemade rice. 36. Kanat Marinated chicken wings grilled on charcoal and served with homemade rice. 37. Tavuk Sis Marinated chicken grilled on charcoal and served with homemade rice. 38. Kuzu Sis Marinated lamb cubes grilled on charcoal and served with homemade rice. 39. Mix Sis A combination of the Adana Kofte and chicken, grilled on charcoal and served with homemade rice. 40. Pirzola Lamb chops taken from the finest part of the lamb, grilled on charcoal and served with homemade rice. 41. Kaburga Seasoned spare lamb ribs grilled on charcoal and served with homemade rice. 42. Lamb Beyti Minced lamb seasoned with garlic and a hint of spice, grilled on a skewer and served with homemade rice. 43. Tavuk Beyti Minced chicken seasoned with garlic and a hint of spice, grilled on a skewer and served with homemade rice. 44. Incik A slow oven roasted lamb shank, served with mashed potatoes and homemade rice. 45. Makara Kebab Platter (for 4-5 cover) skewers of lamb kofte, 2 skewers of lamb sis, 2 skewers of chicken, 9 chicken wings,4 lamb chops and 4 lamb ribs served with homemade rice.
6 MAIN COURSES VEGETARIAN 46. Kizartma (GF) Deep fried aubergine, courgettes, potatoes and peppers in a garlic tomato sauce, served with a side of garlic yogurt. 47. Mantar Sote Sautéed mushrooms, onions, peppers and garlic served on a bed of the begendili (chargrilled aubergine béchamel) and topped with mozzarella cheese. 48. Taze Fasulye (GF) Fresh green beans, onions, olive oil and crushed garlic stewed in special tomato sauce. 49. Imam Bayildi (V) (contains pinenuts) An aubergine slit length ways and filled with tomatoes, red onions, peppers, garlic and then oven cooked in homemade tomato sauce.
7 KIDS MENU 50. Balik Koftesi 7.50 Pan fried homemade fish balls, served with fresh Mediterranean greens and chips. 51. Fish Fillet 7.50 Grilled sea bass or sea bream, served with fresh Mediterranean greens and chips. 52. Tavuk Sis 7.50 Grilled chicken served with homemade rice or chips. 53. Adana Kofte 7.50 Minced lamb mice with red peppers, grilled on a skewer and served with homemade rice or chips. SIDES 54. Chips Strained Yogurt Pilav 3.00 Homemade rice 57. Mix Salad 4.00 Mediterranean greens, cherry tomatoes and carrots, topped with an olive oil and lemon dressing with feta cheese.
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STARTERS Soup of the day 6.40 Please ask your host. Mydia Kokkinista 8.50 Mussels cooked in a fresh tomato sauce with fresh thyme, star anise and ouzo. CF Garides Giouvetsi 8.70 Oven baked king prawns,
Gourmet BBQ Buffet. Relaxed, informal BBQ buffet...
Food Choices... Gourmet BBQ Buffet Relaxed, informal BBQ buffet... We are happy to customise menus to suit your own taste, please see options available on the following pages... We can help you to create
www.panicosgrill.com Panicos is a takeaway in the heart of Chorlton, serving you with the best Turkish food. * The Best Turkish Kebabs * Separate Vegetarian Grill * Catering for Parties and Events COLLECTION
FOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
4,20 Tomato-Orange Soup A, G, L. 4,30 Mercimek çorbası A, G, L. 4,50 Lentilcreme Soup, vegeterian preparation
Soups 101 Tomato Soup A, G, L 4,20 102 Tomato-Orange Soup A, G, L 4,30 103 Mercimek çorbası A, G, L 4,50 Lentilcreme Soup, vegeterian preparation Salad 111 Insalata Mista A, G, L 6,20 112 Insalata Mozzarella
Turkey style Lentil soup served with buttered Croutons. 60 EGP
HıntıyyeAşı - 15th Century (G) 15 th century delicious Ottoman meat ball soup served with chickpeas. One of the Sultan's favorite during his cold nights on journeys across Empire. 65 EGP Mercimek Çorbası(V)
SALADS SOUPS COLD APPETIZERS CHOICE OF SALAD DRESSING CHOICE OF SALAD TOPPINGS
SOUPS Lentil Soup (V) Cup 4 Bowl 6 Soup of the Day COLD APPETIZERS Stuffed Grape Leaves (V) 8 Stuffed with Rice and Onion Humus (V) 8 Chick peas, Sesame paste and garlic Piyaz (V) 8 White Beans, roasted
VERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
Hoşgeldiniz WINTER PARK ~ DR. PHILLIPS ~ LAKE NONA. of our big family. Turkish people are well known for their hospitality, which is
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NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
EVENING FOOD MENU. Robin s Steakhouse Evening Food Menu
EVENING FOOD MENU MAIN MENU STARTERS BEEF BRISKET CROQUETTE - 5.95 slow cooked brisket combined with potatoes and herbs, served with sauerkraut, sliced fine beans and horseradish mayo PRESSED BELLY PORK
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
DAILY SPECIALS AVAILABLE CHECK OUT OUR MENU BOARD. For today s SPECIALS LIGHT MEALS LUNCH MEALS AVAILABLE
LIGHT MEALS LUNCH MEALS AVAILABLE Monday to Friday 11.30am to 0pm Saturday & Sunday 11.30am to 0pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with
Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.
Antipasti Starters Freshly Baked Bread (Initial Basket is Complimentary) Marinated Olives A bowl of Green & Black Olives Marinated in Olive Oil & Italian Seasoning Pane Al Aglio Garlic Bread with Fresh
Menu. Restaurant Piro Kaiserstraße Karlsruhe Phone:
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Men. Kali Orexi Enjoy your meal
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Garlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,
Turkey style Lentil soup served with buttered Croutons.
HıntıyyeAşı - 15th Century (G) 15 th century delicious Ottoman meat ball soup served with chickpeas. One of the Sultan's favorite during his cold nights on journeys across Empire. Mercimek Çorbası(V) Turkey
Welcome to Mediterranean Mezza Restaurant & Café
Welcome to Mediterranean Mezza Restaurant & Café For the past Three years our focus has been delivering fresh Mediterranean food in Adelaide south of Australia. Our commitment is to treat every customer
SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a
SET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves
SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and
STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
DRINKS BEER AND CIDER SPARKLING WINE AND CHAMPAGNE HOUSE WINES WHITE WINES
DRINKS BEER AND CIDER Heineken Light 9.0 Sol 10.0 Heineken 10.0 Export Gold 10.0 Monteith s Black Beer 10.0 Ask our staff about our selection of tap beers and cider SPARKLING WINE AND CHAMPAGNE Bottle
Breads and Dips. Olives. Greek Starters
Breads and Dips 001 Pitta Bread 1.00 / 5.00 (5pk) 0.90 / 4.50 (5pk) 002 Garlic Pitta Bread 1.20 / 6.00 (5pk) 1.10 / 5.50 (5pk) 003 Melitzanosalata (a smoked aubergine dip) 3.90 (150g) 3.40 (150g) 003a