hilalotford.co.uk High St, Otford, Sevenoaks TN14 5PQ, UK

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Jesse Rose
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1 30 High St, Otford, Sevenoaks TN14 5PQ, UK

MEZES All served with warm pide (pitta) Humus 4.50 Chicpeas pure with tahin, garlic and olive olive Cacik 4.50 Strained yogurt with cucumber, mint and garlic Pancar 4.

50 Fried aubergine, courgette and red pepper with tomato sauce Prawn Cocktail 5.50 Served on a bed of lettuce with cocktail sauce Zeytin 3.50 Marinated mix olives Corba 5.

2 MEZES All served with warm pide (pitta) Humus 4.50 Chicpeas pure with tahin, garlic and olive olive Cacik 4.50 Strained yogurt with cucumber, mint and garlic Pancar 4.50 Roasted beetroots with thyme, garlic and strained yogurt Mix Dips 8.95 Selection of Humus, Cacik, and Pancar Saksuka 4.50 Fried aubergine, courgette and red pepper with tomato sauce Prawn Cocktail 5.50 Served on a bed of lettuce with cocktail sauce Zeytin 3.50 Marinated mix olives Corba 5.50 Daily homemade soup Hellim 5.50 Grilled Cypriot cheese Sucuk 5.50 Grilled Turkish sausage Kalamar 5.50 Fried calamari rings with tartar sauce White Bait 5.50 Fried white bait with tartar sauce Tempura Prawns 5.50 Fried served with sweet chilli dip Ciger 5.50 Sautéed lambs liver with red onions King Prawns 8.95 Shell off king prawns with garlic and chilli Falafel 4.95 Chicpeas and broad beans fritter Mix Cold Meze Humus, cacik, pancar, saksuka, zeytin Mix Hot Meze Sucuk, hellim, calamari, whitebait, falafel CHARCOAL GRILL Tavuk Shish Marinated cubes of chicken breast Kuzu Shish Marinated cubes of lamb Adana Kofte Mince lamb with parsley and pepper Kanat Marinated chicken wings Kaburga Seasoned lamb ribs Pirzola Seasoned lamb chops Mix Shish Marinated cubes of lamb and chicken Mix Grill Chicken and lamb shish, chicken wing, adana kofte, lamb rib All the meats marinated with Turkish herbs and spices cooked over charcoal grill on the skewers served with rice and salad.

3 TURKISH SPECIALS Iskender Grilled adana kofte on a bed of pide bread with yogurt and tomato sauce finished off with herby butter glaze Sac Kavurma Diced lamb cooked on a iron plate with onion, garlic, pepper and tomato, served with bulgur (cracked wheat) rice Osmanli Tabagi Small cubes of lamb and chicken cooked with mushroom, pepper and garlic topped with cheese served with bulgur rice Karniyarik Aubergine stuffed with lamb mince, onion and parsley then baked in the oven served with bulgur rice Beyti Grilled mince lamb wrapped in lavash bread with yogurt, tomato sauce, melted herby butter Incik Lamb shank slowly cooked in the oven served with mash potato Etli Mousakka Layers of aubergine, courgette, and potatoes with lamb mince topped with white sauce and cheese Manti Small Turkish pasta parcels filled with mince served with garlic yogurt and tomato sauce VEGETARIAN Sebzeli Shish Grilled mix vegetables served with rice and salad Falafel Chickpeas and broad bean fritter, humus and tomato sauce. Served with rice and salad Mousakka Layers of aubergine, courgette and potatoes topped with white sauce and cheese baked in the oven served with rice and salad Sebzeli Guvec (Vegetarian Casserole) Served with rice BALIK (FISH) Levrek Filleted sea bass cooked garlic and chilli served with mash potato Salmon Filleted salmon cooked with creamy white sauce served with mash potato King Prawn From charcoal grill served with rice and salad Mix Sea Food From charcoal grill king prawns, calamari, monkfish served with rice and salad KIDS MENU 5.95 Chicken Shish with chips Adana Kofte with chips Sea Bass with chips Pasta with olive oil and cheese AFIYET OLSUN (ENJOY) Any food allergies and dietaries please inform member of staff Discretionary 10% service charge

4 SET LUNCH (2 Course set lunch 9.95) STARTER Soup Humus (Chick pea pure) Cacik (Yogurt, mint and garlic) Pancar (beetroot pure) White Bait Prawn Cocktail MAINS Chicken Guvec (casserole) with rice Lamb Guvec (casserole) with rice Meat Balls in tomato sauce with rice Adana Kofte with rice and salad Chicken Shish with rice and salad Sea Bass (chilli garlic) with mash potato and salad Vegetarian Mousakka with rice Available Tuesday to Saturday

5 TATLI (DESSERT) Baklava 5.50 Filo pastry with walnut, pistachio and honey syrup Kunefe 5.50 Shredded pastry filled special cheese with syrup topped thick cream and pistachio Sutlac 5.50 Oven baked rice pudding served cold Chocolate Fudge Cake 5.50 Lemon Meringue Pie 5.50 Ice Creams 4.50 Vanilla, Strawberry, Chocolate, Pistachio Sorbets 4.50 Raspberry, Lemon Cheese e & Biscuits its 7.95 Dessert Wine 5.50 Monbazillac la Gls 125 ml Turkish Coffee 2.95 with Turkish Delight Turkish Raki 4.00 AFIYET OLSUN (ENJOY) Any food allergies and dietaries please inform member of staff Discretionary 10% service charge

6 30 High St, Otford, Sevenoaks TN14 5PQ, UK

Alaturka Meze Platter (Chef s Selection)

Alaturka Meze Platter (Chef s Selection) Great way to start your meal! 3 cold and 3 hot mezze allow you to taste variety of the most popular mezzes that are selected by the chef daily. Mezze platter can