Last Orders 2pm Tuesday - Friday and 3.30pm Saturday. Lunch Menu

Transcription

1 Last Orders 2pm Tuesday - Friday and 3.30pm Saturday Lunch Menu Soup & Wrap... from 6.20 a bowl of traditional recipe Lebanese soup plus a Lebanese bread wrap filled with our delicious home-made humous or baba ganoush and salad. Or enjoy the soup with a falafel wrap or a lamb shawarma wrap (both with salad, tahini & pickles) for 1.20 extra. Mini Mezze with Lamb or Chicken Kebab a mini mezze of humous, lubya (runner beans in rich tomato ) and Lebanese salad. Plus a char-grilled skewer of marinated chicken or lamb with peppers, onion & courgette. Accompanied by Lebanese bread. Mini Mezze with Falafel (vegan) as above but with two freshly fried falafel instead of a kebab. Lubya with Lamb the last of our home grown runner beans and butter beans with tender lamb in a rich tomato flavoured with cinnamon, garlic and fresh coriander. Served with Lebanese white rice and salad garnish. Lubya with Rice (vegan) green runner beans cooked in a tomato and garlic, served with Lebanese white rice and a salad garnish Lebanese Wraps Please turn over for details of our delicious Lebanese khoubz wraps (sandwiches) available to eat in at lunchtimes. The small print! Served subject to availability. Last orders 2.00pm on Tuesdays - Fridays and 3.30pm Saturdays. Additional bread will be charged at 70p per piece (6 wedges). Sorry - no substitutions possible. Discount vouchers are not valid with this menu. Please remember that it is customary to reward good service by adding at least 10% to your bill. Lebanese white rice is basmati rice with fried vermicelli noodles.

2 Lebanese Wraps ghumous or Baba Ganoush humous or baba ganoush with mixed salad, pickles & olive oil Lamb Shawarma... tender lamb baked in a rich of tahini, lemon and special shawarma spices, with mixed salad, tahini and pickles. Chicken Shawarma... chicken pieces baked with tahini, yoghurt and shawarma spices. Served with mixed salad, pickles & garlic. Shish Tawouk... freshly grilled garlic and tomato marinated chicken, with garlic, pickles and salad gfalafel freshly cooked falafel, mixed salad, tahini and pickles gbattatta... the ultimate chip butty? Simply chunky homemade potato chips with garlic... gfried Mixed Vegetable freshly fried potatoes, cauliflower and seasonal vegetables with tahini Kafta a freshly grilled minced lamb kafta with humous and salad We can serve these fillings in gluten free pita bread. Our wraps are available to takeaway anytime for 1.00 less.

3 Mezze Mezze Taster Plate Chef's special selection of our mezze dishes all served on a huge plate, including humous, baba ganoush, lubya, musakaat, two falafel, two sambusik and a bowl of salad. Serves two or more as a starter, or makes a generous meal for one. Please ask if you prefer a vegetarian selection. Ten Plate Mezze Vine leaves, falafel, mixed sambusik, tabbouleh, fattoush, humous, baba ganoush, musakaat and lubya bil zeit, with mixed olives and pickles. Serves up to eight as a starter. Vegetarian selection available. Cold Mezze g Humous... classic creamy dip of chickpeas and tahini with a touch of garlic g Musakaat... chick peas with fried aubergine in a rich tomato g Baba Ganoush (Mutabal)... smoky dip of flame-roasted aubergine and tahini g Bermia Bil Zeit... whole baby okra in tomato, onion, garlic and olive oil g Mahamara... a spicy dip of roasted sweet red peppers with garlic and chilli garnished with walnuts g Lubya Bil Zeit... green beans in tomato, garlic and olive oil g Warak Inab... vine leaves, stuffed with rice, onion, mint and tomato g Makdous... pickled baby aubergines stuffed with walnuts and red peppers Salads g Threeways Salad... a mixed salad with feta cheese and olives dressed with lemon and olive oil g Fattoush mixed salad dressed with mint, olive oil, lemon and sumac and topped with crispy fried bread g Tabbouleh... refreshing salad of parsley, tomato, onion and bulgur wheat in an oil and lemon dressing g Lebanese Salad mixed salad dressed with mint, olive oil and lemon juice g Hyarr bil Laban... refreshing natural yoghurt with cucumber and mint g Tomato salad a simple salad of tomatoes with garlic, mint and olives all items subject to availability prices correct at 1 January 2011 g Soup g Red Lentil Soup... a smooth soup of red lentils with leek and potato g Addis bil Harmouth... a chunky soup of green lentils, potato, swede, spinach and onion seasoned with lemon and cumin Hot Mezze g Falafel... crispy fried balls of chick-peas and vegetables, served with salad, pickles and tahini dip g Battatta Harra a spicy mixture of fried cubes of potato, chili pepper, garlic and coriander Sambusik... light and crispy deep fried pastries stuffed with g- feta style cheese and parsley - minced lamb, onion and pine-nuts g- spinach, onion, tomato and pine-nuts Kibbeh... little meatballs of lamb and bulgur wheat stuffed with minced lamb, onion and pine nuts. g Spinach Kibbeh... little balls formed of pumpkin and bulgur wheat stuffed with spinach and cheese g Humous Belilla... whole chick peas, liberally seasoned with salt and cumin and lashings of olive oil. Chicken Liver... chicken livers simply fried in a garlic, butter and lemon g Foul... a simple dish of brown Foul Mesdammes beans, garlic, olive oil and lemon juice g Humous Beiruti a large bowl of creamy humous mixed with fresh parsley, topped with hot Foul beans and olive oil Seschuk... our own recipe lamb chipolata sausages served in a spicy tomato Samak Bisri... crispy fried whitebait coated in breadcrumbs served with tahini dip and lemon wedges Anchovies... crispy fried whole Mediterranean anchovies served with tahini dip and lemon wedges Sprats... crisply fried local sprats served with tahini dip and lemon wedges Humous Shawarma a large bowl of humous topped with lamb shawarma - lamb pieces baked in a rich of tahini and shawarma spices. Served with mixed vegetable pickles. Vegetarian dishes g Main Courses Grills all our grills are served with Chef's special vegetable rice (or chips) and a salad garnish Shish Tawouk... two char-grilled kebabs of tender chicken, marinated in tomato, lemon and garlic Lahma Mishwia... two char-grilled kebabs of tender lamb, sweet peppers and onion Jawani chicken wings served in a spicy lemon, garlic and coriander Kastelata Ghanam... lamb cutlets, simply barbequed on our char-grill Mixed Grill... a meat feast! Shish Tawouk, Lahma Mishwia, a lamb cutlet and a chicken wing Kafta Koush Kash homemade minced lamb kaftas, seasoned with mint, onion and parsley. Char-grilled and served with a spicy tomato Fillet Steak char-grilled fillet steak(170g) served with a peppery demi-glace Fish all our fish dishes are served with Chef's special vegetable rice (or homemade chips) and a salad garnish Samka Harra... a generous fillet of red snapper, served in Lebanese salsa harra, a delicious spicy tomato with garlic, onions, coriander and red pepper Sardines... crispy fried whole sardines, served with a side dish of tahini or salsa harra Sea Bass a large whole sea bass dusted in flour and crispy fried (or char-grilled or foil baked if you prefer), served with a side dish of tahini or salsa harra Samak Mishwi char grilled kebabs of monkfish, lemon, tomatoes and sweet pepper seasoned with parsley and olive oil. Served with a side dish of Lebanese salsa harra Farrideh a good sized whole sea bream (called Farrideh in Lebanon), cooked to your taste (char-grilled, crispy fried or foil baked) and served with tahini or salsa harra Mackerel a whole mackerel cooked to your taste (char-grilled, crispy fried or foil baked) served with a side dish of tahini or salsa harra

4 Vegetables only g Mixed Vegetable Platter... a selection of fried vegetables with falafel served with vegetable rice and salad garnish. Accompanied with tahini or tomato salsa harra g Musakaat Batanjan chick-peas in a rich tomato with fried aubergines, topped with melted cheese and served with mixed salad g Warak Malfouf Yabrak... little parcels of cabbage stuffed with lentils, rice and vegetables. Served with fried potato slices and salad garnish g Bermia... whole baby okra in a rich tomato served with vegetable rice and salad garnish g Lubya green runner beans in a rich tomato and garlic, served with vegetable rice and salad garnish Desserts g Baklawa little Lebanese pastries stuffed with nuts and drenched in syrup g Mohalabia milk pudding scented with essence of orange flowers and dusted with pistacio nuts g Ice Cream... chocolate, vanilla, or strawberry g Halawa... sweet sesame seed paste mixed with pistacio nuts Childrens Menu we have a good selection of small portions at small prices for the under 12's Budget Lunch Menu Served until 2pm weekdays (3.30pm Saturday) Soup and wrap from 6.20 Mini Mezze with falafel 7.40 or kebab 8.40 Special hot dish with rice 7.40 Three Ways Lebanese Restaurant Awdat and Leda Tarabay welcome you to Norwich's oldest Lebanese Restaurant. We bring you authentic Lebanese cuisine, with our extensive mezze selection, grilled meats, fish and vegetarian dishes. All food is carefully prepared using the best ingredients, to bring you a real taste of the Eastern Mediteranian. We are licensed and our wine list features Lebanese wines, arak and beer. Mezze taster plate The Three Ways is in a delightful half timbered building at the end of Gentleman's Walk, right in the heart of Norwich. We have a charming 32 seat dining area overlooking the busiest shopping street in the City, offering a perfect venue for a quick lunch. We are close to the Theatre and cinema, and our late opening hours mean you can dine in leisure after a performance. TAKEAWAY Lebanese Wraps - Humous or Baba Ganoush 3.00 Falafel - Lamb Shawarma Fried Vegetables & Tahini Shish Tawouk - Kafta & humous Salad Boxes from 5.50 Hot Soup 2.10 Manakeesh (Lebanese Pizza) 2.50 Lebanese ingredients, bread, baklawa, pickles, spices, charcoal, and more. a discretionary service charge of 10% will be added for parties of six or more Three Ways Lebanese Restaurant 4a Brigg Street, Norwich. NR2 1QN Opening Hours Tuesday - Friday 12 lunch pm and 6pm - 11pm Saturday 12 Lunch - 11pm Sunday & Monday Closed authentic Lebanese cuisine in the heart of Norwich Booking advisable Friday & Saturday

5 Today's Specials Grilled Halloumi & Falafel (vegetarian) a light meal or large starter of griddled vegetarian Halloumi cheese with two falafel, pickles, tahini and salad garnish served with Lebanese bread Me'hershi with Lamb home grown vine leaves and Swiss chard, with courgettes stuffed with rice and minced lamb seasoned with tomato, mint, cinnamon and seven spice mixture. Served with two lamb chops and a salad garnish. Sheikh el Me'hershi (vegan) Deep fried aubergines stuffed with onions and nuts, then covered with a rich tomato and cinnamon and baked in the oven. Served with Lebanese white rice and a salad garnish. Lebanese Turkey & Black Rice tender turkey with Lebanese black rice (with... minced lamb & onion seasoned with seven pepper spice mixture). Topped with toasted nuts & served with traditional & salad garnish Lubya with Lamb the last of our home grown runner beans and butter beans with tender lamb in a rich tomato flavoured with cinnamon, garlic and fresh coriander. Served with Lebanese white rice and salad garnish Lebanese white rice is basmati rice with fried vermicelli noodles