Columbia Salad sulphur, nuts, mustard

Size: px
Start display at page:

Download "Columbia Salad sulphur, nuts, mustard"

Transcription

1 p~ä~çë ~ä~çë=c=aáéë aáéë= = = = = = = = EUR= Columbia Salad sulphur, nuts, mustard Super food salad with grilled chicken breast; composed of rocket, lettuce, spinach, endives, dried cranberries, pistachio, cherry tomatoes, chia seeds and a raspberry dressing Pissouri Salad milk, sulphur Baby rocket leaves and cucumber, topped with grilled Halloumi and eggplants, red onion, tomatoes and a balsamic-mint vinaigrette Greek Salad milk, cereals, sulphur, nuts The classic salad with wholegrain rusks, topped with feta cheese Fried Kefalotiri Salad milk, cereals, sulphur, nuts, egg, mustard Mixed salad and rugola with cherry tomatoes, avocado slices, fried Kefalotiri, pine nuts and fig vinaigrette Black Eye Beans Salad sulphur Baby rocket leaves and sundried tomato dressing, topped with smoked ham Hiromeri Sweet Potato and Quinoa Tabboule Salad cereals, sulphur, mustard, crustaceans With shrimps, mint and curcumas-lemon dressing Selection of Dips each dip = =3.00 Tarama fish, eggs, sulphur, nuts, cereals Melitzanosalata milk, nuts, sulphur Hummus sesame, nuts, sulphur Tzatziki milk, sulphur Tirokafteri milk Tahini sesame Composition of 6 dips 16.00

2 pí~êíéêë í~êíéêë== = = = = = = = = EUR= Sesame Feta with Honey egg, cereals, milk, nuts, sesame, soy Fried Feta, covered with crispy golden-brown sesame topped with honey Kolokithokeftedes egg, cereals, milk, nuts, sesame, soy Zucchini fritters with tomato sauce and crumbled Feta cheese Swooning Imam with Xynomitzithra milk, nuts, celery Grilled aubergine topped with caramelized onions and Cretan cheese Sieftalia cereals, egg, nuts, milk, mustard, sulphur One of Cyprus most traditional dishes- minced meat sausages, served with grilled tomatoes, onions, Tzatziki and pita bread Cypriot Caprese milk, nuts Sliced grilled Halloumi and tomatoes dressed with basil pesto Halloumi 8.00 milk Slices of Cypriot Halloumi on the grill Grilled Octopus fish, molluscs, milk, nuts With warm potatoes, capers and olives Fried Calamari nuts, sulphur, cereals, molluscs, fish, celery Crispy deep fried calamari with Romesco Sauce as a main course Prawn Saganaki shellfish, fish, milk, cereals, nuts, mustard, celery Prawns with feta cheese and a lobster-tomato sauce Apollo-style grilled Sardines fish, cereals, celery, mustard, sulphur In vine leaves, served with black Tarama crostini and Ouzo sorbet Spinach Pie Rolls egg, cereals, milk, sulphur With yoghurt dip and harissa sauce

3 pçìéë çìéë== = = = = = = = = = EUR= Fish Soup Kakavia fish, cereals, crustaceans, celery Clear fish soup with vegetables enhanced with saffron and fennel Soup of the day qê~çáíáçå~ä=m~ëí~= m~ëí~=c=oáëçííç C=oáëçííç= = = = = = Pasta Skioufichta milk, cereals, nuts, celery, soya as a starter Cretan traditional pasta with slow cooked lamb topped with Xynomitzithra soft cheese Lobster Orzo fish, crustaceans, cereals, milk, nuts, celery, peanuts as a starter Lobster cooked with Cypriot Kritharaki pasta and artichokes in lobster sauce Couscous Risotto with Chicken milk, cereals, celery, nuts as a starter Traditional Greek Couscous r ound Pasta served with chicken fillet and Niotiki Graviera Striftari milk, cereals, celery, soy, crustaneans, egg as a starter Aglio e olio pasta with variety of seafood Cyprus Ravioli milk, egg, celery, nuts, sulphur as a starter With cherry tomatoes, mint, dry Anari cheese and olives

4 = = cêçã=íüé=öêáää êçã=íüé=öêáää= = = = All grilled specialties are served with fried chips or crispy jacket potatoes = = = = = = = = = = = EUR= Lamb chops 300g milk, Served with sautéed asparagus, Kefalotiri flakes and garlic oil Pork Chop 600g Served with a mixed salad Chicken Souvlaki 280g milk, cereals, nuts, mustard With pita bread, avocado and cherry tomato salad and yoghurt dip Pork Souvlaki 280g nuts, milk, cereals, suplhur Served with pita bread, onion and parsley salad and Tzatziki dip Ribeye Steak 320g milk, sulphur Grilled to your liking and served with grilled vegetables and pepper sauce on the side Supplement for half and full-board guests

5 j~áå=`çìêëéë= = = = = = = = EUR= Kleftiko celery, sulphur, milk Slow-cooked lamb shank served with baby potatoes Beef Kokinisto milk, sulphur, celery, nuts, eggs Served with smoked aubergine puree Moussaka milk, cereals, celery, eggs Oven-baked layers of aubergine, potato, zucchini and minced meat, topped with Béchamel sauce Columbia Veal Schnitzel 250g nuts, milk, cereals, egg, sulphur Served with bacon and onion fried potatoes Lamb Kebabs egg, cereal, milk, nuts, peanuts, mustard, celery, sulphur On Greek pita bread with spicy tomato sauce and yoghurt Salmon Fillet 180gr fish, milk With cauliflower skordalia, rugola salad, fennel, grapes, mixed with lemon and olive oil Seabass Fillet 180gr fish, milk, sulphur Served with steamed vegetables, black olives and lime dressing Red Tuna 150gr fish, milk, sulphur, soy Cooked medium-rare tuna, with steamed vegetables and black olives qê~çáíáçå~ä=jé~í= jé~í=jéòé=ñçê=o jéòé=ñçê=o= Enjoy this authentic family style dinner and indulge in a selection of salad, dips, cold and hot starters, grilled selection of meat and finish your dinner with homemade desserts EUR for 2 persons

6 aéëëéêí== = = = = = = = = EUR= = Apple crumble nuts, milk, flour, eggs Apple crumble pie served with vanilla ice cream Hazelnut Praliné Cake milk, flour, egg, nuts, sulphites Hazelnut praline cream with flourless biscuit and vanilla Crème Brûlée The Baklava Nuts, milk, flour Almond Baclava glazed with mastic and rose petal syrup served with mastic ice cream Strawberry delight Nuts, milk, flour, eggs White chocolate mousse stuffed with strawberry mousse and coulis set on pistachio biscuit Fruit selection Fresh sliced fruit platter Cheese Cake Nuts, milk, flour, egg Baked cheese cake with wild berries compote, served with raspberry sorbet Greek yoghurt with honey and nuts 8.00 nuts, sulphur Greek yoghurt 6.00 sulphur

7 fåé=`êé~ã EUR THE FRUIT GARDEN nuts, milk,honey,eggs Lemon sorbet, raspberry sorbet, mango sorbet with chunks of meringues and thyme honey sauce THE CHOCOLATE NUTTY & NAUGHTY nuts, milk,eggs Chocolate, pistachio ice cream and mastic ice cream served with cone chocolate, cubes of brownies and roasted hazelnuts THE GREEK nuts, milk,cereal,eggs Yogurt ice cream, strawberry ice cream, freshly sliced strawberries, granola flakes, whipped cream and strawberry sauce THE LATIN nuts, milk Ferrero Rocher, rum and raisin and coffee ice cream, sliced fresh banana, coffee beans, chocolate sauce, whipped cream and crash cookies THE TODDY FRUITY 9.00 Fresh seasonal fruit salad marinade with honey, mango sorbet, vanilla ice cream, apricot yoghurt ice cream, served with whipped cream Ice Cream Scoop 2.50 Vanilla nuts, milk Chocolate nuts, milk Strawberry nuts, milk Apricot Yoghurt nuts, milk Pistachio nuts, milk Coffee Espresso nuts, milk Ferrero Rocher nuts, milk Yoghurt nuts, milk Masticha nuts, milk Lemon Sorbet Raspberry Sorbet Mango Sorbet

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked

More information

SELENE (Goddess of the moon) Tomato salad served with fresh mozzarella cheese served grissini dress with virgin olive oil and balsamic glaze

SELENE (Goddess of the moon) Tomato salad served with fresh mozzarella cheese served grissini dress with virgin olive oil and balsamic glaze SELENE (Goddess of the moon) Tomato salad served with fresh mozzarella cheese served grissini dress with virgin olive oil and balsamic glaze Cream of vegetable soup Beef medallions served with creamy mustard

More information

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita

More information

TRADITIONAL ANDRIANA BUFFET

TRADITIONAL ANDRIANA BUFFET TRADITIONAL ANDRIANA BUFFET Appetizers Tahini Taramas Tzatziki Octopus in vinegar Giant beans Hummus fried pita bread Pickled vegetables olives Salad Whole rocket leaves Greek salad tomato, cucumber, peppers,

More information

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****

The Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup ***** The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil

More information

Starter. 2 nd dish. Salad. Main dish. Dessert

Starter. 2 nd dish. Salad. Main dish. Dessert Table D aute No 1 Starter Brochette with fresh tomato, rocket, basil and parmesan 2 nd dish Mousaka (Greek specialties) with eggplant, potatoes, beef minced meat, béchamel and cheese Greek farmer (tomato,

More information

GREEK MEZE BANQUET MEZE APPETIZER

GREEK MEZE BANQUET MEZE APPETIZER GREEK MEZE BANQUET A FEAST OF FLAVOURS!! 1850 pp MEZE IS FOOD FOR SHARING A WIDE VARIETY OF DISHES SERVED FOR YOU TO SHARE WE WILL TAKE YOU ON A CULINARY TRIP AROUND GREECE, CYPRUS AND THE EASTERN MEDITERRANEAN

More information

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

More information

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece, The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was as sign

More information

All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to

All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced

More information

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

More information

Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions.

Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions. Taking inspiration from the local tradition of sharing and gathering, our menu features inspiring twists on delicious dishes from Greece and its Mediterranean neighbors, plus tasty fare from the charcoal

More information

Salads. Marouli Salad green salad with dill, marinated with Oil & vinegar

Salads. Marouli Salad green salad with dill, marinated with Oil & vinegar Salads Marouli Salad green salad with dill, marinated with Oil & vinegar Green goat green salad served with grilled home made goat cheese dressed with tarragon and honey Bread Salad tomatoes and paximadi

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!

Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back! Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following

More information

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian Greek Taverna Meze Greek Banquet A Feast of Flavours!! 17.50 per person Mixed or Vegetarian ** A Great Eating Experience ** THE DISHES ARE SERVED TO THE MIDDLE OF THE TABLE AND NOT TO THE INDIVIDUAL Meze

More information

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping) ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,

More information

WELCOME TO MEDITERRANEO!

WELCOME TO MEDITERRANEO! WELCOME TO MEDITERRANEO! We focus on all that is the Mediterranean lifestyle Relaxing open and vibrant spaces in sub-tropical setting offering the best of the local region. Our chefs have a passion on

More information

MAIN MENU INCLUDING DESSERTS

MAIN MENU INCLUDING DESSERTS MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed

More information

STARTERS Soup of the day 6.40 Mydia Kokkinista 8.50 Garides Giouvetsi 8.70 CF CD CG Crayfish and Scallop Saganaki 9.75 CF CD Htapodi Stifado 8.

STARTERS Soup of the day 6.40 Mydia Kokkinista 8.50 Garides Giouvetsi 8.70 CF CD CG Crayfish and Scallop Saganaki 9.75 CF CD Htapodi Stifado 8. STARTERS Soup of the day 6.40 Please ask your host. Mydia Kokkinista 8.50 Mussels cooked in a fresh tomato sauce with fresh thyme, star anise and ouzo. CF Garides Giouvetsi 8.70 Oven baked king prawns,

More information

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD S V VG TARAMASALATA F (Cod) G (Wheat)

More information

PSAROYIANNOS DINNER MENU

PSAROYIANNOS DINNER MENU PSAROYIANNOS DINNER MENU Enjoy the traditional tavern-style cooking of this amazing selection of appetizers, fresh salads, catch of the day fish and other delicious dishes. Each of these specialities is

More information

Salads. Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese 3.90

Salads. Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese 3.90 Salads Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese Tzatziki Traditional taste with cucumber, garlic, yogurt and spices Caesars Seasonal green salad with bacon,

More information

DESSERTS SPECIAL COFFEES

DESSERTS SPECIAL COFFEES DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

More information

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese

Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella

More information

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'As the word implies, the executive chef at the Meraki

More information

Allergen information Winter Menu V

Allergen information Winter Menu V Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients

More information

Tartare / Carpaccio / Ceviche. Salads & Appetizers

Tartare / Carpaccio / Ceviche. Salads & Appetizers ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI WITH POURGOURI M (Kalamari) G (Wheat) SD C

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI WITH POURGOURI M (Kalamari) G (Wheat) SD C HOT & COLD MEZE GREEK OLIVES SD V VG GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY

More information

Helen Greek Food and Wine

Helen Greek Food and Wine Helen Greek Food and Wine Catering Menu Most items are available as small pieces that can be passed as hors d'oeuvres, individual plated portions (composed dishes), half trays (about 10 portions), full

More information

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving. W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

Greek Meze. (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7. Small Greek 39 Garlic 15

Greek Meze. (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7. Small Greek 39 Garlic 15 Greek Meze (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7 Small Greek 39 Garlic 15 Green (Almonds) 69 Garlic/Chilli 20 Tuna & Peppadew 59 Cheese

More information

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

More information

MicriAcropoli Restaurant

MicriAcropoli Restaurant Thank you for considering MicriAcropoli as the venue for your Wedding Reception/Breakfast. This brochure includes a number of wedding packages that we offer, however we are always happy to discuss alterations

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

Orektika Appetizers. Soupa soup. Kria/Cold Tirokafteri Creamy spicy feta cheese Zesta/Hot

Orektika Appetizers. Soupa soup. Kria/Cold Tirokafteri Creamy spicy feta cheese Zesta/Hot LUNCH DINNER TAKE-OUT DELIVERY CATERING 2012 www.themenuco.com 888-9MENUCO 888-963-6826 MC12_12791 08_12 Traditional Greek Cuisine 502 New Rochelle Road Bronxville, NY 10708 Tel: 914-ONE-GYRO (914-663-4976)

More information

APPETIZERS APPETIZERS TARAMASALATA FRESH TZATZIKI GRANDMA S POTATOES HOMEMADE GRILLED GARLIC BREAD GRILLED OCTOPUS GARIDAKI SYMIAKO YIAPRAKIA

APPETIZERS APPETIZERS TARAMASALATA FRESH TZATZIKI GRANDMA S POTATOES HOMEMADE GRILLED GARLIC BREAD GRILLED OCTOPUS GARIDAKI SYMIAKO YIAPRAKIA Our interpretation of a Mediterranean and Middle Eastern kitchen with an urban twist. Based on the Greek idea of sharing and gathering, our menu features inspiring Meze plates from Greece and its neighbors

More information

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V SPICY WALNUTS & RED PEPPER DIP. TARAMASALATA F (Cod)

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

7 Day High Calorie Weight Gain Meal Plan

7 Day High Calorie Weight Gain Meal Plan 7 Day High Calorie Weight Gain Meal Plan brought to you by weightgainpro.com Day 1-3096 Breakfast: 722 75g/2.65oz Granola 368 100g/3.5oz Greek Yogurt 120 Topping: 28g/1oz chopped Brazil Nuts, 1 handful

More information

DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque

DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque DINNER MENU SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque Tandoori mixed grill - combination of grilled Fish Tikka, Seekh

More information

Breads and Dips. Olives. Greek Starters

Breads and Dips. Olives. Greek Starters Breads and Dips 001 Pitta Bread 1.00 / 5.00 (5pk) 0.90 / 4.50 (5pk) 002 Garlic Pitta Bread 1.20 / 6.00 (5pk) 1.10 / 5.50 (5pk) 003 Melitzanosalata (a smoked aubergine dip) 3.90 (150g) 3.40 (150g) 003a

More information

BREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST

BREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt

More information

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated. SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

Datchet MENU A U T H E N TIC T URKISH R ESTAURA N T

Datchet MENU A U T H E N TIC T URKISH R ESTAURA N T Datchet MENU A U T H E N TIC T URKISH R ESTAURA N T Cold Starters Hummus V - 4.20 A Classic Middle Eastern blend of chickpeas, tahini, hint of garlic, drizzled with olive oil and dusted paprika Tarama

More information

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA! I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the

More information

ALLERGEN MENU GREEK SALAD D SD V AEGEAN SLAW SD V VG NEW POTATOES V VG CHIPS* V VG SAFFRON RICE SD V

ALLERGEN MENU GREEK SALAD D SD V AEGEAN SLAW SD V VG NEW POTATOES V VG CHIPS* V VG SAFFRON RICE SD V ALLERGEN MENU HOT & COLD MEZE GREEK OLIVES SD V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG GREEN PEA FAVA C V VG TZATZIKI D V SPICY FETA DIP (HTIPITI) D V MELITZANOSALATA SD V VG TARAMASALATA

More information

The IT snacks & starters

The IT snacks & starters follow us #it_restaurant itrestaurant.gr The IT snacks & starters Hot soup of the day Handmade pie with aromatic herbs and goat cheese [NEW] Bruschetta with mushrooms, pine nuts and parmesan mousse [NEW]

More information

Our open kitchen prepares the freshest selection of Mediterranean specialties & authentic Greek food.

Our open kitchen prepares the freshest selection of Mediterranean specialties & authentic Greek food. WELCOME TO EAT GREEK Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to contemporary & comfortable settings in upbeat Dubai. From

More information

SMALL PLATES Small Plates Of Tasty Meze

SMALL PLATES Small Plates Of Tasty Meze BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

SMALL PLATES Small Plates/Starters Of Tasty Meze

SMALL PLATES Small Plates/Starters Of Tasty Meze BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

Sourdough bruschettas with spianata, smoked cheese, tomato, baby arugula & extra virgin olive oil

Sourdough bruschettas with spianata, smoked cheese, tomato, baby arugula & extra virgin olive oil Ιn the late 1980s and early 1990s, "Face2Face" was one of the first hip-hop bands in our city. Like all Hip-Hop bands, in addition to group members, it had a graffiti sub-group. The Band members and other

More information

BREAD HANDMADE KNEADED BREAD WITH 3 TRADITIONAL GREEK DIP HANDMADE CRISP FRIED PIES WITH 3 DIFFERENT DIP

BREAD HANDMADE KNEADED BREAD WITH 3 TRADITIONAL GREEK DIP HANDMADE CRISP FRIED PIES WITH 3 DIFFERENT DIP RESTAURANT MENU BREAD HANDMADE KNEADED BREAD WITH 3 TRADITIONAL GREEK DIP HANDMADE CRISP FRIED PIES WITH 3 DIFFERENT DIP SOUPS GAZPACHO (COLD TOMATO SOUP) TOMATO / ONION / GARLIC / CUCUMBER / PEPPER /

More information

Salads. Tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, vinegar and oregano large 7.20

Salads. Tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, vinegar and oregano large 7.20 Salads large Greek Horiatiki ( V -GF ) 7.80 Tomatoes, cucumbers, onions, peppers, small feta cheese, olives, olive oil, vinegar and oregano. 5.20 large Super food salad ( V -VG-GF ) 7.20 A peppery mix

More information

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed

More information

MENU. Shop 2, Ramsgate Road, Ramsgate Beach NSW tel: (02)

MENU. Shop 2, Ramsgate Road, Ramsgate Beach NSW tel: (02) MENU Ble Greek kouzina is a modern Greek dining experience with imagination and passion. The Ble menu has been designed for sharing with family and friends using the finest of ingredients inspired by the

More information

Shish MEDITERRANEAN CUISINE

Shish MEDITERRANEAN CUISINE Shish MEDITERRANEAN CUISINE COLD STARTERS COLD MIX PLATTER 12.50 Humus, tzatziki, tarama, marinated aubergine dip, olives, kisir HUMUS (V) 4.50 Crushes chick peas, tahini, lemon juice and garlic TARAMA

More information

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136 MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

More information

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

More information

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and

More information

KALLISTO Take Out Menu

KALLISTO Take Out Menu KALLISTO Take Out Menu APPETIZERS (Mezes) Calamari 12 Marinated baby squid mixed with seasoned flour Spanakopita 8 Spinach and feta cheese wrapped in a crispy phyllo pastry Shrimp (6 pcs) 10 Marinated

More information

COLD STARTERS All Starters are served with one piece of Turkish pita bread

COLD STARTERS All Starters are served with one piece of Turkish pita bread COLD STARTERS All Starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic Blend of Chickpeas, Lemon Juice and tahini served with Olive Oil 2 BABA GANOUSH (V) Charcoal Grilled Eggplants

More information

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26 ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information

ELIES * - Olives (V)(GF) $10.00 A selection of marinated Australian & Greek olives served warm. PITA - Pita bread (V) $4.00 Seasoned & Chargrilled.

ELIES * - Olives (V)(GF) $10.00 A selection of marinated Australian & Greek olives served warm. PITA - Pita bread (V) $4.00 Seasoned & Chargrilled. MELITZANOSALATA Eggplant dip (V)(GF) $11.00 Chargrilled eggplant blended with olive oil & fresh parsley, garnished with Balsamic Onions and cayenne pepper. Served with pita bread. TZATZIKI (V)(GF) $9.00

More information

ALLERGEN MENU LOUKANIKO BEEF & PORK SAUSAGE MU S G C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS M (Octopus) MU SD

ALLERGEN MENU LOUKANIKO BEEF & PORK SAUSAGE MU S G C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS M (Octopus) MU SD HOT & COLD MEZE GREEK OLIVES V VG SD GREEK FLATBREAD G (Wheat) V VG ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG CRUDITÉS C V VG GREEN PEA FAVA C V VG HOUMOUS C S SD V VG TZATZIKI D V SPICY

More information

BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852

BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

THE MONTH OF MERRY-MAKING

THE MONTH OF MERRY-MAKING THE MONTH OF MERRY-MAKING SET MENU Paper Crane set menu $69.00 per person Starters (choice of one) Mains (choice of one) Dessert (choice of one) Local prawn salad with mango, sundried tomatoes, micro greens

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

STEAK & SEAFOOD MYKONOS. Authentic Greek Cuisine

STEAK & SEAFOOD MYKONOS. Authentic Greek Cuisine STEAK & SEAFOOD MYKONOS Authentic Greek Cuisine Hot Appetizers Kalamaria Skaras char-broiled calamari - 15 Kalamaria Tiganita fried calamari - 15 Octapodi Skaras char-broiled octopus - 16 Spanakopita fresh

More information

Sharing is Caring Mezze Platter (V) Hummus, Moutabel, Za aolak, Olives, Feta Cheese, Radish Kimchi, Spicy Nuts

Sharing is Caring Mezze Platter (V) Hummus, Moutabel, Za aolak, Olives, Feta Cheese, Radish Kimchi, Spicy Nuts SOUP From the Chef s Pot 2.000 Allow us to explain you what is coming out of Chef s pot today Wild Mushroom (V) 2.500 Black Truffle Essence, Parmesan Foam TO START WITH Caesar Salad (V) 3.500 Add Grilled

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

ORIENTAL SUNRISE 6 Shakshuka eggs, mixed flavored feta cheese, cucumber, rocket Flatbread

ORIENTAL SUNRISE 6 Shakshuka eggs, mixed flavored feta cheese, cucumber, rocket Flatbread CRYSTAL SUNRISE 8:00AM - 12:00PM ORIENTAL SUNRISE 6 Shakshuka eggs, mixed flavored feta cheese, cucumber, rocket Flatbread CONTINENTAL BASKET 6 Choice of three morning baked pastries, homemade seasonal

More information

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear

More information

Men. Kali Orexi Enjoy your meal

Men. Kali Orexi Enjoy your meal Men Hello and welcome to Rozafa Restaurant the newest Greek restaurant in Manchester and our second in a family business established over 11 years ago. We are proud to welcome you to our restaurant in

More information

SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage

SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled,

More information

Breakfast and Lunch Menu

Breakfast and Lunch Menu Breakfast and Lunch Menu 1 P a g e Breakfast to Go Promenade breakfast burger $16.50 Bacon, fried egg, cheese, tomato and a hash brown topped with BBQ sauce and stacked in a fresh grilled burger bun. Bacon

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

BREAKFAST (Served from 6:30am to 12:00 noon)

BREAKFAST (Served from 6:30am to 12:00 noon) BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic

More information

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD FISHERMAN S PRAWNS CR (PRAWNS) GRILLED KALAMARI M (Kalamari) SD HOT & COLD MEZE GREEK OLIVES V VG SD ADD OLIVE OIL & DUKKAH G (Wheat) N (Hazelnuts) MU S V VG SPICY FETA DIP (HTIPITI) D V TARAMASALATA F (Cod) G (Wheat) SO S CHICKPEAS (REVITHIA) C V VG BEETROOT, FETA

More information

LUNCH SPECIALS $ 8.99

LUNCH SPECIALS $ 8.99 LUNCH SPECIALS $ Served from Monday to Friday from 11am until 3pm Lunch Specials served with Soup or Salad (except Salads No #11,12,13) 1) Sm. CHEESE STEAK 2) Sm. CHICKEN CHEESE STEAK 3) Sm. MEATBALL PARMIGIANA

More information

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

More information

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

More information

PRIVATE DINING MENU. Updated 04/06/15

PRIVATE DINING MENU. Updated 04/06/15 PRIVATE DINING MENU 2015 3085 Piedmont Road Atlanta, GA 30305 Phone: (404) 262-0702 Fax: (404) 841-9924 Email: nsousounis@buckheadrestaurants.com nbrown@buckheadrestaurants.com Dear Guest, Thank you for

More information

SOUPS BREAD MEZE- STARTERS. Soup of the day. Bread-board toasted pita bread, homemade peasant bread and koulouri

SOUPS BREAD MEZE- STARTERS. Soup of the day. Bread-board toasted pita bread, homemade peasant bread and koulouri SOUPS Soup of the day BREAD Bread-board toasted pita bread, homemade peasant bread and koulouri MEZE- STARTERS Trio of Dips tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic hummus

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

INGREDIENTS & ALLERGENS

INGREDIENTS & ALLERGENS 100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal

More information

Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel:

Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel: Greek Taverna and café Rock House, 35 Pier Street, Aberystwyth Tel: 01970-630572 olivebranchaber@googlemail.com [For food allergies please ask the waiters for assistance] DIPS / SPREADS All dips/ spreads

More information