Greek Meze. (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7. Small Greek 39 Garlic 15

Transcription

1 Greek Meze (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7 Small Greek 39 Garlic 15 Green (Almonds) 69 Garlic/Chilli 20 Tuna & Peppadew 59 Cheese 20 Chicken Salad 69 Vegetarian 39 SNAILS (In a creamy garlic sauce and topped with grated Haloumi)** 69 Dips: Skorda (potato & garlic) 35 Tsaziki (yoghurt, mint & garlic) 35 Tarama (fish roe) 55 Melitzanasalata (eggplant & nuts)** 45 Pesto (rocket, spring onion & feta) 45 Patiti (feta, chilli & yoghurt) ** 49 Side Orders: 35 Spinach, Creamy Spinach, Side salad, Beetroot** Potato Wedges, Spinach Rice, Bowl of Olives. Sauces: Cheese, Chilli & Madagascar Pepper 30

2 Vegetarian Meze: Artichokes in a lemon and yoghurt sauce 49 Haloumi (grilled and topped with peppadew) 55 Saganaki (crumbed feta topped with sour cherries)** 55 Melitzana (grilled eggplant topped with salsa and feta) 45 Dolmades (vine leaves with dill infused rice)** 45 Butter beans in a rich tomato salsa 45 Spanakopita (phyllo pies with feta and spinach) 45 Tiropita (phyllo pies with 3 cheeses and mint) 45 Spanakorizo (spinach rice topped with yoghurt) 30 Rovithia (chic peas with salsa and celery) 45 Fish Meze : Meat Meze : Grilled or fried Calamari 72 Chicken Souvlakia (3) 72 Chilli Calamari (hot/mild) 82 Pork Souvlakia (3) 72 Mussels (creamy garlic) 59 Chicken Bourekia (4) 72 Sardines (yummy) ** (4) 52 (chicken fillets&feta) Pickled Fish 72 Keftedes (4) 60 Meze Platter: R135 per head minimum 2 persons Salad, dips, pitas and any 5 different items from the Meze Menu including potato wedges and spinach rice. Fish Meze Platter for 2: Calamari, 4 Prawns, Mussels, Crumbed Hake and Savoury Rice & Beetroot R229

3 STARTER PLATTERS For tables of 6 to 8 people who would like to share a platter as a Starter and then enjoy a Main Meal of their choice Fish (6) Calamari 450gr (deep fried or chilli), 12 Mussels (white wine & garlic) and Savoury Rice 195 Meat (4) Chicken Bourekia, Pork Souvlakia, Keftedes and Potato Wedges 220 Vegetarian (4) Dolmades, Haloumi, Feta, Olives, grilled Eggplant, Spanakopita, Beetroot, Haloumi, Potato Wedges, Tzaziki and Fasolada 320 Mixed (6) Calamari, Haloumi, Melitzana, Keftedes, Chicken Bourekia, Moussaka (1), Kleftiko (1) & Potato Wedges 720 Salad (6Persons) 79 Salad (8 persons) 89

4 Meat Dishes (Served with rice, potato wedges and spinach or a Greek side salad or spinach rice and beetroot) Crumbed Pork Chops (2 in a portion ) 72 Chicken Schnitzel 72 Chicken Bourekia (chicken fillets with feta) 85 Grilled Chicken (lemon&herb or chilli, garlic&ginger**) 89 Fillet 300 gram (no basting) 120 Fillet Anginares (topped with creamy artichokes)** 160 Fillet el Greco (topped with spinach and feta) 150 Blackened Pepper Fillet (madagascar pepper sauce)** 160 T Bone 500 gram (no basting) 110 T-Bone el Greco (topped with spinach and feta) 125 T-Bone Chilli and Garlic 115 Greek National Dishes Befteki (Greek Burger served with wedges) 75 Brizoles (3 lamb chops served) 110 Kleftiko (Lamb Shank in red wine salsa)** 150 Moussaka (Eggplant, potato, mince & salsa) 85 Pastitio (Layers of pasta & savoury mince) 75 Lentils with Eggplant and Mushrooms** 85

5 Seafood (Served with rice, Tzaziki, potato wedges and beetroot) Calamari (deep fried or grilled) 89 Chilli Calamari (hot, mild or just tasty) 95 Calamari&Kingklip mix (yoghurt/cream) 129 Pickled & lightly Curried Fish 120 Crumbed Hake (spinach rice & beetroot) 85 Crumbed Hake topped with Calamari 110 Crumbed Hake topped with Chilli Calamari 120 Kingklip grilled (280 gram) 140 Kingklip topped with Chilli Calamari** 169 Kingklip topped with Spinach and Feta 159 Prawns (8 or 12) served with rice SQ Seafood Platter for Greek Salad, Garlic Pita, Tzaziki, 4 Prawns, 4 Mussels, Chilli Calamari, garlic Kingklip and Crumbed Hake with Potato Wedges, Savoury Rice and Beetroot

6 DESSERTS Albany delight : Dark chocolate with 49 toasted Almonds, fresh cream and Contreau Baklava : Layers of Phyllo Pastry rolled around pecan nuts and slivers of apricot, dusted with cinnamon and doused with a citrus jus 49 Choc 80 : Rich chocolate ice cream topped 49 with sour cherries and a touch of Stroh Rum Greek Yoghurt : topped with honey & nuts 45 topped with sour cherries 45 Ice Cream with figs and nuts : 49 Cake of the day (depends if Stav felt like baking) 42 We cater for End of Year Functions, Birthdays, Anniversaries, Bon Voyage s, Cry-Aways and any reason to celebrate. Stavros Vladislavic (Chef Patron)