WELCOME TO MEDITERRANEO!
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- Shauna Grant
- 5 years ago
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1 WELCOME TO MEDITERRANEO! We focus on all that is the Mediterranean lifestyle Relaxing open and vibrant spaces in sub-tropical setting offering the best of the local region. Our chefs have a passion on creating food that tantalizes the palate. Our floor staff have a passion to create smiles and great memories. We trust you enjoy the experience of the only restaurant of its kind in Brisbane!
2 Breads Warm Pita Bread (Greece) $4.90 Bruschetta Pomodoro (Italy) $7.90 Toasted Ciabatta with diced roma tomato, red onion, fresh basil & balsamic Mushroom Crostini (Spain) $8.90 Toasted Ciabatta, field mushroom, truffle oil & parmigiano Bruschetta Prosciutto (Italy) $9.90 Toasted Ciabatta. Prosciutto, flamed red peppers & rucola Garlic Pizza Bread (Italy) $8.90 Hand stretched pizza dough with garlic & olive oil Mezze (starters & share plates) (Dips served with warm pita bread) Tzatziki (Greece) $6.90 Yoghurt. Garlic, cucumber & mint Hommus (Middle East) $6.90 Chick pea & tahini Artichoke & Fava Dip (Morocco) $6.90 Pureed artichoke, broad beans & garlic Taramosalata (Greece) $6.90 Fish roe with lemon & bread Dip Tasting Platter (all of the above) $12.90 Olives Ascolana (Italy) $9.90 Green olives stuffed with ricotta, crumbed & fried served with aioli Falafel (Turkey) $9.90 Chick pea, broad bean & coriander croquettes served with hommus Cheese Saganaki (Cyprus) $9.90 Grilled haloumi cheese Eggplant Millfeuille (France) $12.90 Layers of eggplant, tomato, cheese & fresh herbs
3 Mezze (starters & share plates) con t Calamari (Greece) $14.90 Calamari lightly floured & floured with lime aioli Ceviche (Spain) $15.90 Fresh barramundi, lime juice, olive oil, capers & coriander Grilled Octopus (Spain) $15.90 Char grilled marinated octopus tentacles with, lemon & olive oil Pasta Gnocchi alla Bava (Italy) $17.90 Potato gnocchi with a gorgonzola, wine & cream sauce Spaghetti Bolognese (Italy) $17.90 Traditional beef & pork ragu in a rich tomato sauce Duck Ragu with Pappardelle (France/Italy) $26.90 Slow cooked duck confit & pappardelle Pastitsio (Greece) $18.90 Lasagne style layers of macaroni, mince, mint & cheese topped with béchamel Seafood Marinara (Italy) choose from spaghetti or pappardelle $29.90 Prawns. Calamari, mussels & barramundi in tomato, garlic & wine Pizzas (hand stretched) Margherita (Italy) $17.90 Tomato, Basil & fresh mozzarella Quattro Formaggi (Italy) $19.90 Four cheese gorgonzola, mozzarella, parmesan & fetta Salamino (Italy) $19.90 Traditional Salami & mozzarella Lahmacun (Turkey) $19.90 Ground beef, tomato, spices & fresh herbs
4 From the Char Grill Marinated Moroccan Chicken (Morocco) $18.90 Served with Greek salad or tabbouleh Greek Style Lamb Souvlaki with Oregano (Greece) $19.90 Served with Greek salad or tabbouleh Yiros (Greece) $12.90 Pita bread wrap with lamb souvlaki, tzatziki yoghurt with your choice of Greek salad or tabbouleh Lamb Kofta (Turkey) $18.90 Ground lamb with onion & spices skewered and char grilled, tabouleh & tzatziki Souvlaki/Shashlik (Greece/Turkey) $19.90 Skewered Chicken, onion & peppers served with Greek salad & tzatziki Meals Prawn Saganaki (Greece) $25.90 Baked green prawn cutlets with tomato, garlic & feta cheese Psari Plaki (Greece) $28.90 Fresh Barramundi fillet baked with tomato, garlic & feta cheese Lamb Shank Tagine (Morocco) $25.90 Lamb shank baked with tomato, artichoke, broad beans, garlic & potato Porchetta (Italy) $26.90 Pork belly, stuffed, baked & rolled with pine nuts, fresh herbs & mince Mushroom Pilaf (Cyprus) $19.90 Fresh mushrooms, rice & angel hair pasta Yemista (Greece/Turkey) $22.90 Tomato, Artichoke & onion stuffed with ground beef, rice, fresh herbs & lemon sauce
5 Sides & Salads Salad Caprese (Italy) $12.90 Vine Tomato, Mozzarella & fresh basil Imam Bayildi (Turkey) $12.90 Baked eggplant with onion, tomato, garlic & fresh herbs Horiatiki Salad (Greece) $12.90 Cucumber, tomato, olives, fetta, onion & oregano Tabbouleh (Lebanon) $9.90 Cracked wheat, parsley, tomato & onion Truffle Fries (France/Italy) $9.90 French fries with truffle oil & parmesan Desserts Mahallebi (Turkey) $12.90 Rose water flavoured panacotta and with pistachio nuts & rose flavoured syrup Baklava (Greece) $9.90 Baked filo pastry filled with almonds and honey syrup Tiramisu (Italy) $12.90 Espresso coffee, Italian sponge biscuits with Kahlua egg cream Mastciha Ice cream & Kataifi (Greece) $12.90 Masticha flavoured ice cream served on a kataifi pastry nest
STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm
GREEK MEZE BANQUET MEZE APPETIZER
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Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian
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Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
DESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
BREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
$39 Per Person. ENTREE Shared in the middle of the table
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Welcome to Mediterranean Mezza Restaurant & Café
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Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
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ENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
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STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19
-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
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CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
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Pizza
Pizza Margherita Fior de latte, tomato sauce, basil and olive oil 12 14 8.45 Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad 8.45 10.80 Asparagus - Marinated grilled mix pepper,
DIPS. Individual Dip 6 Chef's Trio 15 All Dips served with pita. With crunchy ciabatta Add $2. Light Mezze. Mezze For 2
DIPS Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Melitzanosalata: Roasted eggplant and garlic Skordalia: Potato and garlic Hommus: Chickpeas and garlic Tyrokafteri:
Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
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Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
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SMALL PLATES Small Plates/Starters Of Tasty Meze
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BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
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The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,
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Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
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