NEW TASTES SEASON. crust.com.au. Creole Jambalaya 7380kJ

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1 NEW SEASON TASTES Creole Jambalaya 7380kJ crust.com.au

2 Upper crust 15 x 9 Premium Rectangular Creole Jambalaya $ kJ (W, G, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken, Cajun Spiced Prawns and Chorizo with Yellow & Red Roasted Capsicum on a Tomato Crème base, garnished with Fresh Parsley and a Lemon wedge. Peking Duck $ kJ (W, G, M, PNUTS, TNUTS,,, Ss) Marinated Duck Breast, Shallots, on a Tomato & Hoisin base, garnished with Sesame Seeds, Fresh Chopped Chilli & dressed with Orange Glaze. Served with a side of Cucumber, Shallot and Coriander Slaw. Truffle Beef Rossini $ kJ (W, G, M, PNUTS, TNUTS, SOY,,, Ss, Sp) Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Béchamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli. Moroccan Lamb $ kJ (W, G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge. Pulled Pork & Slaw $ kJ (W, G, M, PNUTS, SOY, ) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. Upper Crust not available on Gluten Free or low carb bases. Meat M: 11 $ 18 L: 13 $ 22 Quattro Salumi M: 4010kJ L: 6093kJ (W, G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil. Mediterranean Lamb M: 4887kJ L: 6243kJ (W, G, M, SOY) GF* House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge. Mexican M: 5560kJ L: 7737kJ (W, G, M) GF* Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $ 1) Prosciutto M: 4410kJ L: 6259kJ (W, G, M, ) GF* Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket. Wagyu Shõga M: 5205kJ L: 7216kJ (W, G, M, SOY,, Ss) Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shõga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. Crust Supreme M: 5498kJ L: 7850kJ (W, G, M, SOY) GF* Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. Meat Deluxe M: 5665kJ L: 6815kJ (W, G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. Truffle Beef Rossini Pepperoni M: 4132kJ L: 6026kJ (W, G, M, SOY, Sp) GF* Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)

3 Vietnamese Chilli Chicken Chicken M: 11 $ 18 L: 13 $ 22 Lemon Gremolata Chicken M: 4980kJ L: 7200kJ (W, G, M, SOY) House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Béchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge. Habanero & Mango Chutney Chicken M: 5310kJ L: 7750kJ (W, G, M, SOY, ) House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri sauce, Coriander and a Lime wedge. Vietnamese Chilli Chicken M: 5017kJ L: 6641kJ (W, G, M, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Pesto Chicken Club M: 5450kJ L: 7786kJ (W, G, M, TNUTS, SOY, ) GF* House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. Peri-Peri M: 5586kJ L: 7868kJ (W, G, M, SOY, ) GF* House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. Tandoori M: 5229kJ L: 7644kJ (W, G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $ 1) Thai Wagyu Beef Bowl BBQ M: 5319kJ L: 7814kJ (W, G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2) Order online at crust.com.au FREE Delivery and exclusive offers when you sign up as a VIPP^

4 Vegetarian M: 11 $ 18 L: 13 $ 22 Vegetarian Supreme M: 5488kJ L: 7331kJ (W, G, M, TNUTS, SOY,, Sp) GF* Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli. Herb Crusted Al Funghi c Margherita M: 4759kJ L: 6109kJ (W, G, M) GF* Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. Florentine Ricotta M: 5744kJ L: 7586kJ (W, G, M, ) GF* Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. Seafood M: 11 $ 19 L: 13 $ 23 Garlic Prawn M: 4914kJ L: 6806kJ (W, G, M,, Sp) GF* Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. Szechuan Chilli Prawn M: 5099kJ L: 7057kJ (W, G, M, ) GF* Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with Fresh Chilli and a Lemon wedge. Seafood Marinara M: 4930kJ L: 6810kJ (W, G, M,, Sp) GF* Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. Traditional M: 11 $ 15 L: 13 $ 17 Margherita M: 4999kJ L: 7563kJ (G, M) GF* Mozzarella and Oregano on a Tomato base. Capricciosa M: 4583kJ L: 6279kJ (G, M, ) GF* Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional) Hawaiian M: 5008kJ L: 6726kJ (G, M) GF* Ham and Pineapple on a Tomato base. Australian M: 5533kJ L: 7610kJ (G,M, ) GF* Ham, Bacon and Egg on a Tomato base. Smokey BBQ Pulled Jackfruit Vegan M: 11 $ 18 L: 13 $ 22 Smokey BBQ Pulled Jackfruit M: 4290kJ L: 5810kJ (W, G, SOY) Smokey BBQ pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli. Herb Crusted Al Funghi M: 5260kJ L: 6440kJ (W, G, SOY) Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Béchamel base, garnished with Truffle Oil and Fresh Shallots. Add Vegan Cheese to any Pizza on the Menu for $3 (Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free)

5 Middle Eastern Mezze Platter Salad bowls With oven roasted meats & tossed salad Thai Wagyu Beef Bowl $ kJ (G, SOY, TNUTS, Ss) Peking Duck Bowl $ kJ (SOY, Ss) GF* Prosciutto Caprese Bowl $ kJ (M, SOY, TNUTS) GF* Middle Eastern Falafel Bowl $ kJ (G, Ss) Prosciutto Caprese Bowl Peking Duck Bowl MIDDLE EASTERN MEZZE PLATTER $ 25 (Serves 4) 7010kJ (W, G, M, SOY, Ss) Oven Roasted Lamb Koftas & Falafels, Feta & Cream Cheese Stuffed Baby Bell Peppers, and Trio of Dips served with Zataar Bread. Thai Wagyu Beef Bowl Kids Meals 9 Pizza + Drink $ 9.50 Select your toppings from Cheese, Ham, Chicken and Pineapple (W, G, M, PNUTS) All Kids Pizzas served with a Juice. Kids Pizzas not available on Gluten Free base. Beverages Whole Kids Organic Apple Juice (200mL) $ 3 Bottled Drinks (1.25L) $ 5 Coca-Cola, Coca-Cola No Sugar, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparkling, Mount Franklin Still (1.5L) Sides & Desserts Our full range of Starters, Pastas, Salads and Desserts can be found at crust.com.au Base Options Middle Eastern Falafel Bowl Wholemeal bases optional for additional $2 (W, G, M) Low Carb* bases (30% Less Carbs, made with Cauliflower & Linseed) optional for an additional $3. Available in 10.5 only (W, G, M) Gluten Free bases optional on GF* pizzas for an additional $4. Available in Medium size only (SOY) Swiss Chocolate 100mL $ 5 900mL $ 17 (M,, TNUTS, W) Vanilla Dream 100mL $ 5 900mL $ 17 (M,, TNUTS, W)

6 New PIZZA RANGE Low Carb* Chicken Florentine Ricotta $ kJ (W, G, M) House Cooked Chicken, Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta served with Cracked Pepper & Sea Salt on a Low Carb base. Low Carb* Mediterranean Lamb Low Carb* Mediterranean Lamb $ kJ (W, G, M, SOY) House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused Low Carb base, garnished with Mint yoghurt & Lemon wedge. Low Carb* Chicken Florentine Ricotta ^Delivery charge (non VIPP members) may apply. Minimum delivery order may apply. Surcharge applies for credit card payments made by phone. Surcharge applies on all Public Holidays. *30% less carbs when compared to the same pizza toppings being prepared on a base of Crust s standard dough. All Pizzas topped with 100% Australian Mozzarella Cheese. G - Gluten M - Milk PNUTS - Peanuts TNUTS - Tree Nuts SOY - Soy - Egg - Fish/Seafood Ss - Sesame Seeds W - Wheat Sp - May contain Sulphites - Spicy GF - Gluten Free GF* - Gluten Free Toppings EVOO - Extra Virgin Olive Oil All pizzas contain Gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. Gluten Free bases contain Soy. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds & sulphites and other ingredients: meat & meat products, olive pits, onion, garlic and chilli. Menu correct at time of print, but is subject to change without notice. Visit crust.com.au for detailed nutrition and allergen information, catering portal and store trading hours. The average adult daily energy intake is 8700kJ. CRUWEBJAN18