Taste. Our New. Summer Menu. crust.com.au. Béarnaise Bay Bug 6800kJ
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1 Taste Our New Summer Menu Béarnaise Bay Bug 6800kJ crust.com.au
2 Vegetarian Herb Crusted Al Funghi Vegetarian Supreme M: 5488kJ L: 7331kJ (G, M, TNUTS, SOY,, Sp) GF* Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli. c Margherita M: 4759kJ L: 6109kJ (G, M) GF* Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. Florentine Ricotta M: 5744kJ L: 7586kJ (G, M, ) GF* Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt. Seafood M: 11 $19 L: 13 $23 Garlic Prawn M: 4914kJ L: 6806kJ (G, M,, Sp) GF* Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. Szechuan Chilli Prawn M: 5099kJ L: 7057kJ (G, M, ) GF* Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with Fresh Chilli and a Lemon wedge. Seafood Marinara M: 4930kJ L: 6810kJ (G, M,, Sp) GF* Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge. Traditional M: 11 $15 L: 13 $17 Margherita M: 4999kJ L: 7563kJ (G, M) GF* Mozzarella and Oregano on a Tomato base. Capricciosa M: 4583kJ L: 6279kJ (G, M, ) GF* Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional) Hawaiian M: 5008kJ L: 6726kJ (G, M) GF* Ham and Pineapple on a Tomato base. Australian M: 5533kJ L: 7610kJ (G,M, ) GF* Ham, Bacon and Egg on a Tomato base. Smokey BBQ Pulled Jackfruit Vegan Smokey BBQ Pulled Jackfruit M: 4290kJ L: 5810kJ (G, SOY) Smokey BBQ pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli. Herb Crusted Al Funghi M: 5260kJ L: 6440kJ (G, SOY) Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Béchamel base, garnished with Truffle Oil and Fresh Shallots. Add Vegan Cheese to any Pizza on the Menu for $3 (Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free)
3 Upper crust 15 x 9 Premium Rectangular Béarnaise Bay Bug $ kJ (G, M, PNUTS, TNUTS,, Ss) Succulent pieces of Bay Bug marinated in herb and garlic butter, Portobello mushrooms and Shallots, on a Tarragon infused Béchamel base, topped with Parmesan, a rich Béarnaise sauce and garnished with Smokey Paprika, Parsley and a fresh Lemon wedge. Peking Duck $ kJ (G, M, PNUTS, TNUTS,,, Ss) Marinated Duck Breast, Shallots, on a Tomato & Hoisin base, garnished with Sesame Seeds, Fresh Chopped Chilli & dressed with Orange Glaze. Served with a side of Cucumber, Shallot and Coriander Slaw. Truffle Beef Rossini $ kJ (G, M, PNUTS, TNUTS, SOY,,, Ss, Sp) Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Béchamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli. Moroccan Lamb $ kJ (G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a Lemon wedge. Pulled Pork & Slaw $ kJ (G, M, PNUTS, SOY, ) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. Upper Crust not available on Gluten Free base. Meat Quattro Salumi M: 4010kJ L: 6093kJ (G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil. Mediterranean Lamb M: 4887kJ L: 6243kJ (G, M, SOY) GF* House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yoghurt and a Lemon wedge. Mexican M: 5560kJ L: 7737kJ (G, M) GF* Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Prosciutto M: 4410kJ L: 6259kJ (G, M, ) GF* Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket. Wagyu Shõga M: 5205kJ L: 7216kJ (G, M, SOY,, Ss) Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shõga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing. Crust Supreme M: 5498kJ L: 7850kJ (G, M, SOY) GF* Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base. Meat Deluxe M: 5665kJ L: 6815kJ (G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base. Peking Duck Pepperoni M: 4132kJ L: 6026kJ (G, M, SOY, Sp) GF* Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)
4 Chicken Habanero & Mango Chutney Chicken Lemon Gremolata Chicken M: 4980kJ L: 7200kJ (G, M, SOY) House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Béchamel base, garnished with fresh Gremolata, Preserved Lemon Yoghurt and a Lemon wedge. Habanero & Mango Chutney Chicken M: 5310kJ L: 7750kJ (G, M, SOY, ) House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri sauce, Coriander and a Lime wedge. Vietnamese Chilli Chicken M: 5017kJ L: 6641kJ (G, M, PNUTS, TNUTS, SOY,,, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Pesto Chicken Club M: 5450kJ L: 7786kJ (G, M, TNUTS, SOY, ) GF* House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli. Peri-Peri M: 5586kJ L: 7868kJ (G, M, SOY, ) GF* House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce. Tandoori M: 5229kJ L: 7644kJ (G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yoghurt. (Add Chilli Mango Chutney for $1) BBQ M: 5319kJ L: 7814kJ (G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2) Lemon Gremolata Chicken Order online at crust.com.au FREE Delivery and exclusive offers when you sign up as VIPP*
5 uno grande e re^ h t s se r o ou o v 9 Ch fla $ 6 1 metre pizza Perfect for Summer Entertaining! Kids Meals Base Options 9 Pizza + Drink $8.50 Select your toppings from Cheese, Ham, Chicken and Pineapple (G, M, PNUTS) All Kids Pizzas served with a Juice. Kids Pizzas not available on Gluten Free base. Beverages Whole Kids Organic Apple Juice Wholemeal bases optional for additional $2 (G, M) Gluten Free bases optional on GF* pizzas for an additional $4. Available in Medium size only (SOY) Sides & Desserts (200mL) $3 Bottled Drinks (1.25L) $4.50 Coca-Cola, Coca-Cola No Sugar, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparkling, Mount Franklin Still (1.5L) Our full range of Starters, Pastas, Salads and Desserts can be found at crust.com.au now available Caramelita 100mL (M,, TNUTS, W) $5 Swiss Chocolate 100mL (M,, TNUTS, W) $5 Vanilla Dream 100mL (M,, TNUTS, W) $5 CARAMELITA SWISS CHOCOLATE VANILLA DREAM
6 new fresh bowls Prosciutto Caprese with oven roasted meats & tossed salad Salad bowls Thai Wagyu Beef Bowl $ kJ (G, SOY, TNUTS, Ss) Tender oven roasted Wagyu Beef, Cashew Nuts, Cherry Tomatoes, Spanish Onions, Cucumber, Fresh Chilli and Mixed Leaves tossed with a Thai Sweet Chilli Dressing and topped with crispy Fried Shallots. Peking Duck Peking Duck Bowl $ kJ (SOY, Ss) Succulent oven roasted Peking Duck Breast, Asian Slaw, Cucumber, Coriander and Mixed Leaves tossed in Hoisin and Sweet Chilli, dressed with an Orange Glaze and topped with crispy Fried Shallots. Thai Wagyu Beef Prosciutto Caprese Bowl $ kJ (M, SOY, TNUTS) Crispy oven roasted Prosciutto, Buffalo Mozzarella, Cherry Tomatoes, fresh Basil and Rocket tossed with our signature Pesto Aioli. Middle Eastern Falafel Middle Eastern Falafel Bowl $ kJ (G, Ss) Traditional oven roasted Falafels, Tabouli, Harissa Hummus, Cherry Tomatoes and Rocket dressed with fresh Lemon. Delivery charge (non VIPP members) may apply. Minimum delivery order may apply. Surcharge applies for credit card payments made by phone. Surcharge applies on all Public Holidays. ^Uno Grande not available in Upper Crust Flavours or on Gluten Free base. All Pizzas topped with 100% Australian Mozzarella Cheese. The average adult daily energy intake is 8700kJ. G - Gluten M - Milk PNUTS - Peanuts TNUTS - Tree Nuts SOY - Soy - Egg - Fish/Seafood Ss - Sesame Seeds W - Wheat Sp - May contain Sulphites - Spicy GF - Gluten Free GF* - Gluten Free Toppings EVOO - Extra Virgin Olive Oil All pizzas contain Gluten in the base and in some toppings. For Gluten Free requirements choose GF* pizza and request a Gluten Free base. Gluten Free bases contain Soy. We go to great lengths to identify allergens in the food we prepare, however we cannot guarantee that they have been created in a 100% allergen free environment. All products may contain traces of allergens: gluten, milk, nuts, soy, fish/seafood, egg, sesame seeds & sulphites and other ingredients: meat & meat products, olive pits, onion, garlic and chilli. Menu correct at time of print, but is subject to change without notice. Visit crust.com.au for detailed nutrition and allergen information, catering portal and store trading hours.
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