Madaboun Catering Menu Buffet Menu
|
|
- Kristin McCoy
- 6 years ago
- Views:
Transcription
1 Buffet Menu
2 BUFFET MENU I JD 36 Cereal Bread, Olive bread, Walnut bread Arabic bread, assorted bread rolls, Ciabatta bread Moutable, Fattoush, Baba Ganoush, Kishkeh, Tabouleh, Mouhamrah Pasta salad, Artichoke with red pepper and parmesan cheese Hummus, Nicoise Salad, mixed olives, stuffed vine leaves Greek Salad, Vietnamese Pickled bean sprouts Cheese and Spinach Sambousek & Kubbeh Grilled Salmon with green vegetables and saffron sauce Beef medallion on soufflé potato with creamy pepper sauce Organic chicken on vegetable cake with mushroom sauce Lamb curry with all condiments Seafood Pasta penne, Seasonal Vegetables Herb roasted potato, Steamed white rice Lamb Carving Station Roasted Legs of Lamb served over a bed of oriental rice Profiteroles & Warm Chocolate sauce, Black Trifle Cake, Three Chocolate Gateau, Passion Fruit cake, Fruits Tartlets Assorted Arabic Pastries, Coffee Opera cake, Cream Caramel Dark Chocolate & Pistachio Succes, Kunafa Soft drinks and mineral water
3 BUFFET MENU II JD 34 Foccacia Bread, Ciabatta Bread, Olive Bread, Walnut Bread Arabic Bread, Assorted Bread Rolls Fattoush, Tabouleh, Mouhamrah Grilled vegetables Salad, Coleslaw Salad, Hummus, Moutable Greek salad, Green bean salad, Noodle Salad, Pasta salad Three beans salad, Thai Beef salad Assorted Olives and Pickles Spring Roll & Chicken Kubbeh Fillet of Hammour with Lobster tarragon sauce Grilled Chicken Breast with Tikka Butter Masala sauce Farfale pasta with blue cheese sauce& roasted pistachio nuts Beef Steak with black, white & green pepper sauce On sun dried tomata & Black olives frittata Chicken Freekeh topped with roasted chicken Kabab Halabi with tomato salsa Spinach Mashed potato with Caramelized Onion Vegetables Du Jour, Fungi Rice Cherry Truffle, Assorted Arabic Pastries, Coffee Opera cake, Crème caramel Berries Cheese Cake, Fruit and Almont Tarts, Three Chocolate Gateaux Dark Chocolate & Pistachio Succes, Orange Mousse Cake Lemon Meringue, Kunafa Soft drinks & water are included in the price
4 BUFFET MENU III JD 32 Assorted bread rolls, Sun dried tomato bread Ciabatta bread, Olive bread Walnut bread, Arabic bread Hummus birouti, Moutabel, Tabouleh, warak enab Grilled Artichoke with pesto and pasta salad Baba Ganouj, Kishkeh, Turkish Mouhamrah German potato Salad with crispy beef bacon Indian Style chicken salad Sausage Salad, Fattoush Mixed olives, Greek Salad Seasonal Vegetable Black olives mashed potato White rice Live Lamb carving station Oven Roasted Whole Lamb Served with spiced Arabic Rice & Yogurt Cucumber Salad Chocolate Cheese Cake, Fruit & Almond Tarts Swiss Chocolate Gateaux, Crème Caramel Assorted Arabic Pastries, Coffee Opera Cake Dark Chocolate & Pistachio Succes, Apple Strudel Vanilla & Chocolate Mousse, Kunafa Mini Musakhan roll, cheese sambousek & fried Kubbeh Pan fried hammour fish served with lemon cream & sun dried tomato Sauce Beef Szechwan Peking style Penne pasta with cream sauce and smoked salmon Chicken Beryani (Basmati rice, curry sauce garnished with fried onions & cashew nuts) Lamb stew (artichoke, potato, garlic & lemon juice) Soft drinks & water are included in the price
5 Please select of the following stations to add to your menu Bread Lady JD 120 (per day) Live Shrak Bread Wok Station JD 4 Live Stir Fried cooking Beef OR Chicken Stir fried with Vegetables and Soya Shawerma Station JD 2.5 Pasta Station JD 5 Freshly Made pasta with 3 different sauces Penne Pasta, Fusilli, Farfale With Alfredo Sauce, Bolognese Sauce Arabiatta Sauce International Cheese Station JD 5 Selection of international selection of cheese served with dried fruits, crackers & grapes Chicken or Lamb Shawerma Station With full condiments Shrak Bread, Garlic Mayonnaise, Pickles Tomatoes Falafel Station JD 1.5 Live Fried Falafel With full condiments Arabic beta bread, Tahina Sauce, Pickles Shatta, Tomato, Sumac
BREAKS Themed Coffee Breaks will be served up to 40 people
BREAKS Themed Coffee Breaks will be served up to 40 people MORNING BREAK I JD 12 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water Assorted Savory Cheese and Za tar, Manakish Plain and Chocolate
More informationArabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice
More informationDay (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
More informationMENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of
More informationPO Box 16031, Al Ain, UAE T F
Saturday DINNER BUFFET ON THE COLD SALAD BUFFET Grilled asparagus and smoked salmon salad Three colors capsicum and cheese salad Cucumber dill salad, gazpacho with smoked mussels in glasses Wok fried beef
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationDISPLAYS WEDDING PACKAGE BUFFET
WEDDING PACKAGE BUFFET DISCOVER RENAISSANCE SIGNATURE DETIALS (ON TABLE) Vegetable Crudités, Olive Tapenade, Bell pepper Sundried Tomato Tapenade, Basil Pesto An Elaborate Display of international and
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationSalad Buffet Choose from a wide selection of fresh salads and delicacies on display and create your own composition
It is a great pleasure to welcome you to Al Saraya - All day dining restaurant Through this menu, we would like to take you through A culinary passage for a gourmet experience the Swiss way. We pride ourselves
More informationMENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com or click here to contact us INTRODUCTION Whatever the scale or theme of your meeting,
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationSOHOUR - MENU I. Dessert Mehalabiya with rose water Fruit salad
SOHOUR - MENU I Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green & black olives, plain yoghurt and rayeb milk Hot Mezzah Kebbah, cheese & spinach sambousek, foul with
More informationFOR MORE INFORMATION: westindoha.com/catering
FOR MORE INFORMATION: +974 4492 1555 sales.westindoha@westin.com westindoha.com/catering ARABIC BUFFET MENU COLD MEZZEH Hummus, Moutabel Fattoush, Babaganush Labneh with Mint, Muhammara Mixed Pickle and
More informationSOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk
SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationOpen Air Wedding Package
Open Air Wedding Package LE MERIDIEN CAIRO AIRPORT TERMINAL 3, CAIRO INTERNATIONAL AIRPORT HELIOPOLIS, CAIRO, EGYPT N 30 07' E 31 24' DESTINATION UNLOCKED LATITUDE GARDEN WEDDING PACKAGES MINIMUM 100 GUESTS
More informationSOUP Miso Soup with Tofu
1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad
More informationTERMINAL 3, HELIOPOLIS, CAIRO, EGYPT N 30 07' E 31 24' Prices are in Egyptian pounds including 12% service charge including applicable taxes
TERMINAL 3, HELIOPOLIS, CAIRO, EGYPT N 30 07' E 31 24' WEDDING PACKAGE WEEKDAY (Sun. Mon. Tue and Wed.) MINIMUM 120 GUESTS WEEKEND (Thu. Fri. and Sat.) MINIMUM 150 GUESTS Weekday Buffet (I) entertainment.
More informationGHABGA BUFFET. BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread
GHABGA BUFFET BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread DAIRY & PICKLES Assorted pickles & olives fresh labneh, labneh balls, makdous, international cheese with
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationSATURDAY 26 TH NOVEMBER
SATURDAY 26 TH NOVEMBER WELCOME BREAK @ 11AM Cinnamon and Dark chocolate doughnuts (V) (D) (N) (E) Carrot muffin(v) (D) (N) (E) Butter Croissants (V) (D) (N) (E) Cheese and Ham Croissants (V) (D) (N) (E)
More informationCONRAD BALLROOM PACKAGES
CONRAD BALLROOM PACKAGES Weekend at EGP 149,620 for Minimum 230 guests Weekday at EGP 136,621 for Minimum 210 guests Extra Person EGP 650.00 all-inclusive Inclusions Extravagant Buffet or Seated Menu dinner
More informationNILE BALLROOM PACKAGES
NILE BALLROOM PACKAGES Weekend at EGP 82,625 for Minimum 150 guests Weekday at EGP 71,625 for Minimum 130 guests Extra Person EGP 550.00 all-inclusive Inclusions Extravagant Buffet or Seated Menu dinner
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationInternational Lunch buffet. Day 1
International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,
More informationBreakfast. American Breakfast SR 100
Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your
More information////// BUFFET MENUS //////
////// BUFFET MENUS ////// P.O Box 7814 Kampala Kintu Road, Kampala, Uganda. Tel.: +256 414 309 000 / +256 312 309 000. Fax.: +256 414 259130. Email.: kampala@serena.co.ug. www.serenahotels.com Cream of
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationIn- Flight Catering Menu
In- Flight Catering Menu CANAPÉS Shrimp Cucumber and Curry Cream Cheese canapés Smoked salmon Smoked salmon Tartare canapés Caviar Caviar in quail eggs canapes Roll beef prosciutto with ricotta cheese
More informationCATERING CORPORATE MENU
CORPORATE MENU HOT LUNCHES Delivery, Set-up & Tear-down. Minimum Order 20 Guests or $350 Per Delivery. Quiche: Your Choice Of: Ham & Swiss, Bacon & Cheddar or Roasted Veggie & Pesto Red Potato Salad Choice
More informationYOUR DREAM WEDDING AT FOUR SEASONS ALEXANDRIA
YOUR DREAM WEDDING AT FOUR SEASONS ALEXANDRIA Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken
More informationRamadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah
More informationYour Dream Wedding. at Four Seasons Alexandria
Your Dream Wedding at Four Seasons Alexandria Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken
More informationWorking Lunch Menu 1
Working Lunch Menu 1 Vegetable crudités with tzatziki dip Three bean salad with coriander dressing Coronation chicken salad with naan bread croutons Asparagus crab salad with ginger and yuzu dressing Mixed
More informationINTERNATIONAL BUFFET MENUS
INTERNATIONAL BUFFET MENUS Coral International Buffet Menu Minimum of 100 guests Cold Starters and Salads Chicken, Avocado and Mango Salad Herb-marinated and slowcooked chicken breast, avocado and mango
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
More informationSHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a
More informationRamadan Iftar Buffet 1
Ramadan Iftar Buffet 1 Ramadan Juices Tamr Hindi, Sobia, Hibiscus, Kharoob and Qamar Al-Din Bread Oriental & Western bread with butter Starters Crudités & salad bar Assorted lettuce and row vegetables
More informationCold Mezze and Salad
Cold Mezze and Salad Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines,
More informationAppetizers. Smoked Salmon Rs.2190 On A Bed Of Celery, Garden Greens And Lime Dressing Sprinkled With Deep-Fried Capers
Appetizers Smoked Salmon Rs.2190 On A Bed Of Celery, Garden Greens And Lime Dressing Sprinkled With Deep-Fried Capers Cold Arabic Mezzeh Rs.1290 With Hummus, Moutabel, Tabouleh, Babaganoush Warm Arabic
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationDon Stanley s Catering Services
Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes,
More informationArabesque rotating menu WEEK 1 Sunday lunch
Arabesque rotating menu WEEK 1 Sunday lunch Oriental salads: Vegetable platter Hummus Mountable Tabouleh Fattouch Rocca zaatar salad Shamandar salad Labneh cocktail Loubieh makdouse (green bean and pomegranate
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationcold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
More informationNew Year s Eve Dinner at Flow Kitchen
New Year s Eve Dinner at Flow Kitchen Composed Salads Classic Greek salad Potato salad with grainy mustard dressing & green onion Coleslaw Pesto tomato & bocconcini salad Calamari with tomato, pine nut
More informationLunch & Snack Menu. Starters and Salads
Lunch & Snack Menu Starters and Salads Crudite platter (H,V) Served with blue cheese & saffron-garlic yoghurt dip $14 Hommous (V) Creamy chickpea puree with tahini, garlic, olive oil and lemon juice, served
More informationGovernment taxes as applicable
. Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato
More informationOrder. Savour. Repeat.
Order. Savour. Repeat. BREAKFAST OFFERING BREAKFAST SELECTION THE CONTINENTAL BREAKFAST 65 your choice of fresh juice, baker s basket with preserves (N), cereal selection or bircher muesli with your choice
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationCelebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be
Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken care of from the early planning stages to the
More informationRENAISSANCE CAIRO MIRAGE CITY HOTEL
RENAISSANCE CAIRO MIRAGE CITY HOTEL RENAISSANCE CAIRO MIRAGE CITY HOTEL BREAKFAST SUPER CONTINENTAL BUFFET White and wheat bread toast Butter, assorted preserves and jams Cold cuts platter with mustard
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationAbsolute Caterers Buffet Menu 2016
Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet
More informationOnce upon a Wedding We are gladly presenting the following with our compliments: We have three venues perfectly suitable for weddings:
Once upon a Wedding Two hands holding on forever, two hearts embraced by eternity, two names written in the sky, and two souls joined by the deepest love. Create an everlasting memory, with your prince
More information3405 Payne Street Falls Church, VA catering menu
3405 Payne Street Falls Church, VA 22041 catering menu w w w. j e r u s a l e m - v a. n e t A Taste of the Holy Land... The city of Jerusalem might be a place of contested loyalties, but the scene is
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationThe Authentic Mediterranean/Jordanian Taste
Panorama restaurant The Authentic Mediterranean/Jordanian Taste Panorama restaurant is proud to offer an array of gourmet dishes to invigorate and cleanse your body, mind, and soul! Our cuisine is influenced
More informationDAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot
CHEF'S SPECIALTIES DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot BAKLAWA BI AL LAHMEH 70 Layers of Phyllo Pastry, Minced Meat, Mozzarella Cheese BAKLAWA
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More informationParty Menu. Freshly Made Sandwiches. Sausage Rolls. Mini Eggs. Pizza Pieces (V) BBQ Chicken Wings. Indian Savouries (V) Cocktail Sausages.
Party Menu Freshly Made Sandwiches Sausage Rolls Mini Eggs Pizza Pieces (V) BBQ Chicken Wings Indian Savouries (V) Cocktail Sausages Crisps (V) ~~~ A Selection of bite-size Pastries including: Chocolate
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationSoups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.
Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted
More informationPALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600
PALM GROOVE Dinner menu: 19:00 to 22:30 STARTER: Salmon Filo Pastry Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600 Chicken Satay Grilled chicken skewer/ peanut sauce/ lime
More informationCONTINENTAL BREAKFAST**
CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More informationGREEN LIWA OASIS RESTAURANT
GREEN LIWA OASIS RESTAURANT AL MARFA PEARL HOTELS MANAGEMENT LLC. BREAKFAST ORIENTAL BREAKFAST 48 Dhs. Foul madammes, labneh, haloumi cheese, cucumber, tomato, olives, with Arabic bread seasonal cut fruits,
More informationCOCKTAIL MENU SELECTOR
COCKTAIL MENU SELECTOR COCKTAIL MENU SELECTOR OPTIONS AED 80 per person 4 Items AED 90 per person 5 Items AED 100 per person 6 Items AED 110 per person 7 Items AED 120 per person 8 Items AED 130 per person
More informationLa Trattoria Catering
Menu #1 $18.50 per person for 10 or more Minestrone Soup Selection of Sandwiches on White and Whole Wheat Bread Fillings: Tuna, Turkey, Ham & Cheese, Roast Beef Salad with Balsamic Dressing Potato Chips
More informationLUNCH OR DINNER BUFFET MENU
LUNCH OR DINNER BUFFET MENU BUFFET MENU 1A - MAITAMA N6, 500 PER PERSON Potato Salad, Pasta Salad, Beans Salad, Coleslaw with Mayonnaise, Mixed Lettuce, Tomato, Grated Carrots, Cucumber & Shredded cabbage
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationBreakfast - For An Early Start Or Just A Group Breakfast
Breakfast - For An Early Start Or Just A Group Breakfast HILTON BRUNCH 1 From The Pastry Basket Selection Of Pastries To Include: Banana Bread Assorted Danishes and Muffins Croissants and Bagels Served
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationSALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing
SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
More informationBREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit
More informationMerry Christmas & Happy New Year
Merry Christmas & Happy New Year Gladly presents you the warmest & best offers for Christmas & New Year time... Mulled Wine... Traditional Hot Red Wine with oranges, spices and rum served in Kenzi and
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationWe are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.
We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years having worked his way
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried
More informationWedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
More informationKARIBU KENYA. Minimum 30 persons
KARIBU KENYA Salads Mchicha and Indian Ocean prawn quiche Red beans and chicken salad with tomato, onion and papaya Classical kachumbari Gizzards infused with coriander and chili salad Sweet potato and
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
More informationLUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationCATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA
CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry
More informationTea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate
Tea Garden MORNING CUISINE (from 7:00 am till 11:30 am) Continental AED 48.00 Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate Oriental AED
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationDinner Menu Soup Carving round Main Dishes Pasta Italian station Soup Carving round Main Dishes
Clear vegetable soup (Chicken soup Thailand) Fried fish with butter lemon sauce Grill kofta Turkish style Grilled Veal rack with mushroom sauce Stir Fried Shrimp with Ginger Spring Onion Lamb stew with
More informationDestination of hospitality & luxury
Destination of hospitality & luxury Brochette of baby mozzarella & Grilled vegetables SR 45 Served on saffron risotto Nutrition information: Calories 370.7 kcal Total Carbohydrates 12.46 g Total Fat 31.41
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
More informationBLUE MARLIN RESTAURANT
BREAKFAST MENU BLUE MARLIN RESTAURANT ARABIC BREAKFAST 9.000 A choice of two eggs any style (fried/ scrambled / poached / boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato and
More informationInternational Buffet Menu
International Buffet Menu Menu I Menu II Menu III Appetizers Three Three Six Salads Four Five Eight Soup One One Two Meat Selections Two Three Four Fish Dish One One One Seafood - - One Vegetable Dishes
More informationLunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON
BUFFET MENU 1A MAITAMA NGN 9,000.00 PER PERSON Hawaiian coleslaw, German potato salad, Pasta salad, Beans salad, Lettuce, Tomato wedge, Sliced cucumber, Grated carrots Curried Mayonnaise, Thousand island,
More informationFRESHLY BAKED (Per Piece) Choice of Croissants with butter and strawberry jam 10 GREENS.
FRESHLY BAKED (Per Piece) Choice of Assorted Danish pastry 5 Choice of Croissants with butter and strawberry jam 10 Spanish Omelette 35 GREENS. Asian Chicken Salad (N) 55 Shredded cabbage with five spice
More information