Once upon a Wedding We are gladly presenting the following with our compliments: We have three venues perfectly suitable for weddings:

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1 Once upon a Wedding Two hands holding on forever, two hearts embraced by eternity, two names written in the sky, and two souls joined by the deepest love. Create an everlasting memory, with your prince in black, and white on you for your magical wedding night. We are gladly presenting the following with our compliments: One suite for the Bride and Groom for two nights ( for weddings hosting 250 guests and above) and one night ( for weddings hosting guests) Room Service Breakfast with the choice of American, Continental or Arabic Menu for the Bride & Groom during their stay Dinner for the Bride and Groom in the suite on the wedding night One day-use room for the Groom on the wedding day (for weddings hosting 100 guests and above) Free parking for the Bride and Groom s suite during their stay Beverage package served throughout the entire wedding time: Freshly Brewed Filter Coffee, Fine Selection of Ronnefeldt Herbal and Non-herbal Teas, Soft Drinks, Mineral Water & Sharbat Fresh Juices (served for one round during guest arrival) We have three venues perfectly suitable for weddings: Aida Ballroom: minimum number of attendees is 250 on weekdays and 350 guests on weekends (Thursdays & Fridays) Salon Vert: number of attendees may vary from 80 to 150 guests Almaz (open air roof): maximum number of attendees is 250 guests 1

2 Wedding Set Menus Verdi Seafood Delight Italian Antipasto Smoked Salmon Crab Sticks Marinated Grilled Halloumi Cheese Salad Iceberg, Virgin Olive Oil Roasted Herb Veal Point, Chicken Florentine Fresh Spinach, Seasonal Grilled Vegetables, Saffron Sauce, Mushroom Ragout Swiss Chocolate Delight Dark, Milk & White Raspberry Sauce Memphis Selection of Oriental Mezzah Taboulah, Hummus, Babaghanough & Fattoush Salad Meat & Cheese Samboussek Selection Of Oriental Bread Classic Shrimp Cocktail Rosemary Cocktail Sauce, Lemon Herb Grilled Marinated Beef Fillet Root Vegetables, Cheese, Mashed Potatoes, Seed Mustard Sauce Mango and Raspberry Cake Mango Sauce L.E (per person) L.E (per person) 2

3 Eugenie Snacks on the tables Assorted Breads and Crackers served with Artichoke Dip, Avocado Dip Blue Cheese Dip & Marinated Green Olives Seafood Selection Norwegian Smoked Salmon, Smoked Eel Marinated Red Sea Shrimp with Caviar Sauce Eugenie Salad with Gorgonzola Cheese Trio of Beef Medallion, Chicken Breast and Lamb Cutlets with Grilled Mushrooms & Mashed Potatoes Périe Noire Chocolate Dacquoise, Chocolate Hazelnut Crème Brûlée Mousse with Cherry Milk Chocolate Mousse Royal Snacks on the tables Assorted Marinated Vegetables Sticks with Spicy Cheese, Hummus Beiruty Labna Zaatar with Lebanese Bread and Crackers Gourmet Platter Homemade Smoked Duck Breast, Marinated Smoked Salmon Crab Meat & Red Sea Shrimp Lemon Caper Dressing Char-Broiled Rib of Veal Parmesan Salmon Steak with Fresh Glazed Vegetables served with Sweet Mustard & Red Pepper Sauce Mango and Chocolate Lemon Yogurt & Crème Brûlée Mousse L.E (per person) L.E (per person) 3

4 4 Palace Snacks on the tables Assorted Cheese Cubes with Fruits and Crackers Green Marinated Olives in Herbs Lebanese Mezzah Hummus Beiruty, Labna Zaatar Ghanough Medakhn, Fattoush, Kobeba, Barak Lahm Cigare Jobn, Liver Mashawi Deluxe Seafood Selection Grilled Marinated Red Sea Shrimp Caviar, Smoked Salmon Roses Smoked Sea Scallops, Fresh Mussels with Red Pepper Dressing & Balsamic Sauce US Beef Tournedos and Smoked Double Lamb Chops Pommes Gratin & Fresh Glazed Asparagus Le Normand Hazelnut Dacquoise, Chocolate & Caramel Mousse Aida Snacks on the tables Assorted Cheese Cubes with Fruit& Crackers Black Olives marinated with Fresh Herbs & Vegetables Sticks with Two Dips Platter of Rich Seafood Selection Lobster Tail, Norwegian Smoked Salmon Red Chili Crusted Sea Scallops Grilled Marinated Calamari, Red Sea Shrimp with Ginger Wasabi Dressing Crispy Air-Dried Beef with Baby Lettuce & Smoked Goat Cheese Virgin Grapes-seed Dressing Dutch Roast Rib of Veal Grilled Marinated Jumbo Red Sea Shrimp Green Asparagus, Potato Thyme Gratin& Morel Trio Of Desserts Crème Brûlée Mousse, Crispy Chocolate Cream Raspberry & Passion Fruit Mousse L.E (per person) L.E (per person)

5 Salads Station Grilled mushroom with Watercress & Balsamic Reduction, Tomato Mozzarella Salad with Virgin Olive Oil Parmesan Cheese Basil Crunchy Thai Vegetables Salad Soy Marinated Seafood Salad Fresh Pickled Ginger Crab Meat with Cherry Tomato & Grapes Reduction Classical German Potato Salad Belgium Endive Salad, Tuna Shank Lemon Flavored Olives Fattoush Salad with touch of Semaa Hummus, Taboulah, Mutable, Spicy Cheese Labna with Olive Oil Caesar Salad Station with its Condiments Buffet Menus Wedding Buffet Menu # 1 Appetizers Smoked Duck Carpaccio, Parmesan Shaving, Olive Oil Grilled Halloumi cheese with Watercress & Cream Balsamic Hot Stations Toasted Beef Tenderloin with Black Pepper Dust & Forest Mushroom Sauce Roasted Rose-Mary Chicken with Leek Crème Confit Herb Crusted Sea Bass Fillet with Smoked Vegetables & Shrimp Ragout Slow Cooking Veal Fresh Cream & Chives Saffron Rice, Almond Broccoli, Potatoes Anna Cold Cuts Herb Marinated Smoked Veal with Glazed Shallot Gravy Roast Beef with Italian Cornichon Mustard Roasted Turkey Breast, Pink Pepper Corn Action Station Smoked Whole Turkey (One for every 50 guests) served with Khalta Rice Pasta Station Ravioli, Penne, Noodles with Alfredo, Tomato, Pesto Sauces 5

6 Desserts Mini French Pastry Caramel Mille-Feuille, Chocolate Croquant Cherry & Vanilla Gâteaux Kiwi Tartelette, Pineapple Tartelette Opera Cake Dark Swiss Chocolate Mousse Caramel Profiterole Fruit Mille-Feuille & Passion Mousse Small Cakes Black Forest Fruit Cake, Chocolate Cake Caramel Cake & Mocha Cake Mini Oriental Pastry Osmanly Konafa with Keshta & Pistachio Jordanian Warbat, Fresh Fruits Asawer Syrian Maamol with Dates Almond Konafa, Zalabia with Honey Basboussa with Cream, Hazelnut Basboussa Balah El Sham, Asabeaa Zainab Baklava with Pistachio Om Ali with Nuts & Honey Glasses Rice Pudding with Nuts Mohalabia with Cinnamon Chocolate Mousse Bowls Chocolate Profiterole, Tiramisu Crème Brûlée L.E (per person) L.E (per person) 6

7 Wedding Buffet Menu # 2 Snacks on tables Marinated Olives, Cheese Cubes, Crackers Salads & Antipasto Asparagus Salad, Parmesan Cheese with Lemon & Olive Oil Touch Fusilli with Tuna Salad, Spring Onion Sun-Dried Tomatoes & Bell Pepper Seafood Salad, Red Onion & Cherry Tomatoes Lemon Flavored Grilled Artichoke Confit Cheese Carpaccio, Tomato Salsa Hawaiian Chicken Salad with Apples, Walnuts Pineapple & Fresh Cream Tuscany Salad Tomatoes, Cream Dressing Mixed Roasted Bell Peppers, Anchovy, Olive Oil Bresaola, Arugula with Parmesan Shaving Grilled Eggplant with Ricotta Cheese Bamboo Shoot Salad Keshka, Mutable, Hummus, Taboulah Babaghanough Beetroot Salad & Spicy Cheese Cheese Buffet Swiss Cheese, Emmental, Blue Cheese, Gouda, Edam Herb Cheese & Smoked Cheese Rye Dollar Bread, Sesame Bun Parmesan Ciabatta, Focaccia & Grissini Green Apple & Grapes, Homemade Chutneys Seafood Station Norwegian Smoked Salmon with all Condiments & Melba Toast Shrimp Salad with Cocktail Sauce Grilled Calamari with Horseradish marinated in Lemon & Herbs Cold Cuts Station Homemade Smoked Turkey Veal, Roasted Beef, Chicken Terrine Hot Stations Herb Crusted Salmon Fillet, Capers, Broccoli, Lemon Butter Sauce Veal Piccata Bacon, Double Cream, Fresh Herbs Green Beans with Almond Grilled Beef Point Marinated Eggplant, Pink Peppercorn Farm Baby Chicken Leeks Purée, Shiitake Mushroom, Teriyaki Sauce Greek Style Lamb Brochettes Roasted Peppers, Herbs, Olives Kobbah Labania Yogurt Broth, Mint, Pine Nuts Light Tomato Vegetable Ragout Buttered Basmati Rice Action Station Slow Roast US Beef Leg Herb Potatoes with Gravy & two different kinds of Mustards Onion & Cucumber Cornichon Pasta Station Ravioli, Penne, Fettuccini with Alfredo, Tomato, Pesto Sauce and all Condiments 7 7

8 Dessert Mini French Pastry Mini Raspberry Mousse, Almond Passion Mousse Swiss Dark Chocolate Mousse, Caramel Mousse Sacher Cake Chocolate Mille-Feuille, Fruit Mille-Feuille Fruit Tartelette Hazelnut Praline Mousse Passion Almond Fruit Mousse Small Cakes Swiss Chocolate Magic Cake, Apple Frangipane Dates Frangipane, Fruit Cake Sacher Cake & Cheese Cake Mini Oriental Pastry Om Ali with Nuts & Honey Hazelnut Konafa Borma, Cream Cheese Konafa Turkish Konafa with Pistachio Osmanly Konafa with Keshta Almond Coconut Bassima Basboussa with Cream, Basboussa with Hazelnut Eish El Saraya with Cream & Nuts Baklava with Pistachio & Baklava with Cream Glasses Swiss Dark Chocolate Mousse, Raspberry Mousse Rice Pudding with Nuts Mohalbia with Cinnamon Bowls Chocolate Profiterole Crème Brûlée with Pistachio & Tiramisu with Hazelnut L.E (per person) L.E (per person) 8

9 Wedding Buffet Menu # 3 Snacks on tables Marinated Olives, Cheese Cubes & Crackers Mezzah on tables Taboulah, Mutable, Labna, Fattoush, Spicy Cheese, Muhammarah Babaghanoug, Crisp Pita Bread Appetizers (served per person) Norwegian Smoked Salmon, Capers, Red Onion, Melba Toast Salads Buffet Thai Style Shrimp Salad, Tasty Greek Calamari Salad Belgium Endive with Blue Cheese Watercress & Fresh Pear Compote Apple Dressing Wild Mushroom Salad Hawaiian Salad, Asparagus Salad New Fashion Niçoise Salad Cheese Salad, Macaroni Salad with Tuna Potatoes Salad with Beef Bacon Pastrami Roasted-Tomato Salad Italian Meatballs Salad, Smoked Chicken Grill Seafood Poached Mango Salad Feta Artichokes Eggplant Salad, Grilled Goat Cheese on Rye Bread, Curried Pasta, Radish Salad, Herbed Corn Salad Oriental Salads Tongue Salad, Brain with Lemon Touch Alexandrian Style Liver, Frittata with Vegetables, Kashka Makdous, Spicy Chicken Salad Watercress with Grilled Halloumi Cheese, Labna Ambariz with Olive Oil Cold Cuts Smoked Veal, Roasted Beef Smoked Turkey Breast, Swiss Air-dried Beef Homemade Terrines, Duck Terrine, Sea Bass Terrines with Caviar Asparagus, Salmon Terrines Hot Stations US Beef Fillet, Mushroom Ragout Spinach Sharhat A La Yabrak Slice Veal Stuffed Vine Leaves, Pine Nuts Sweet Lemon Baked Chicken with Rosemary Flavored Green Olive Sauce Grilled Salmon Steak, Lobster Sauce Parsley Potatoes Assorted Grills( Kofta, Kebab Chops) Turkish Style Mint Flavored Stuffed Zucchini in Yogurt Sauce Herb Butter Vegetables with Almond White Rice Action Stations Red Sea Shrimp, Chinese Style with all Condiments Roasted Whole Lamb with Tiny Noodles Roasted Whole Turkey with Gravy Imported Cheese Station Gorgonzola, Purée, Camembert Goat, Roquefort, Gruyere Bread Display, Grapes, Apples, Homemade Chutneys Sushi Station Different types of Sushi Prepared live in front of you with their Condiments 9 9

10 Mini French Pastry Almond Croquant & Chocolate Swiss Milk Chocolate Mousse Dark Swiss Chocolate Mousse Raspberry Almond Mousse, Passion Mousse Hazelnut Praline Mousse Blueberry Mousse Cream, Fruit Tartelette Caramel Mille-Feuille Chocolate Mille-Feuille, Caramel profiterole Glasses Marron Mousse, Chocolate Mousse Raspberry Mousse, Passion Mousse Rice Pudding Small Cakes Apple Frangipane, Dates Frangipane Cherry Cheese Cake, Blueberry Cheese Cake Chocolate Magic Forest Cake Marron Cake, Sacher Cake & Hazelnut Crust Tart Desserts Mini Oriental Pastry Om Ali with Nuts & Honey, Cashew Konafa, Turkish Konafa with Pistachio Cream Cheese Konafa, Konafa with Cream Hazelnut Konafa Borma Konafa Asawer with Fruits Basboussa with Cream, Basboussa with Hazelnut Basboussa with Almond, Baklava with Cream, Baklava with Pistachio Eish El Saraya with Cream Balah El Sham, Zalabia with Honey, Meshabek Bowls Chocolate Profiterole Banana Crème Brûlée Tiramisu Crepe Station with Condiments Mixed Nuts & Fruit Cuts Suzette Sauce, Chocolate Sauce, Caramel Sauce Whipped Fresh Cream L.E (per person) L.E (per person) 10