DISPLAYS WEDDING PACKAGE BUFFET

Transcription

1 WEDDING PACKAGE BUFFET DISCOVER RENAISSANCE SIGNATURE DETIALS (ON TABLE) Vegetable Crudités, Olive Tapenade, Bell pepper Sundried Tomato Tapenade, Basil Pesto An Elaborate Display of international and Domestic Cheese Served with Bread and Crackers. Vegetable Spring Roll with Soya Sauce OR TRAVEL ACROSS THE EASTERN WHIFF WITH THE TASTE OF MIDDLE EAST APPETIZER (ON TABLE) Hummus, Moutable, Tabouleh, Fattoush Salad Stuffed vegetables and Vine leaves Platter DISPLAYS Hummus, Moutable, Tabouleh, Fattoush Salad Stuffed vegetables and Vine leaves Platter Rocket Salad with Fetta Cheese & Pine Nuts Pasta salad with Sun-Dried Tomatoes Mozzarella Cheese and Basil Red Cabbage and Orange Salad with Ginger & Beansprouts Traditional Oriental Salad with Pita Croutons Potato Salad with Grated Egg and Chives Roasted Babaganough with Tahina HEALTHY SALAD CORNER Mixed Green Leaves (Lollo Rosso, Ice Berg, Radicchio, Frisee and Romaine Lettuce) Selection of Dressings (French, Italian, Balsamic, and Thousand Island Dressing) FROM THE BAKERY Freshly Baked Assorted of Fresh Breads/Rolls and Arabic Bread Sambousk Selection of different flavor Kobebah ENTRÉES Grilled Chicken with Lemon and Black Pepper Grilled Hamour Fillet with a Baby Shrimp & Dill Butter Sauce Lasagna Meat Taste of Italian Pasta Corner Penne, Fusulli,Tortellni With 2 Kinds Of Sauce Napolita, cream with Pisto Beef medallions Mix Grill

2 Potato Wedges Pilaf Rice with Sweet Red Onions Roasted Vegetables with Olive Oil, Thyme and Garlic CARVING STATION SELECT ONE FOR EACH 50 Carving Station Served with Khalta Rice or As Safety is our priority, please if you have any concerns regarding food allergies, kindly contact our Event Manager Saffron Rice or Oriental Rice Roasted Veal Leg Finest Local Meat Marinated with Different Kind of Herbs Whole Roasted Turkey SWEET BITE Assorted French Pastries 4 Fudge Cake Crème Caramel Opera White Chocolate Mouse Sago Pudding with Coconut Milk Apple Crumble Fresh Fruit Salad Oriental Corner Om ali Kunafa Basbousa Baklava Balah El Sham Action stations to add to your buffet Minimum 100 persons / Prices are per person Freshly prepared Caesar Salad Served with Traditional Garnish Spiced Prawns or tandoori chicken. 35 Shrimp, Cigale, and Crab Crab claws, slipper lobster and sweet water shrimps Served with condiments and dips. 120 Sushi and Sashimi Station Assorted sushi, sashimi and makirolls rolls With Japanese salad and condiments. 75

3 Seafood Ice Bar Cocktail prawns, marinated mussels, clams With cocktail sauce, lemon wedges, shallots in vinegar, wasabi, horseradish Worcestershire sauce, cocktail sauce, wrapped lemons. 100 Smoked & Marinated Salmon Carving Smoked salmon fillet, avocado, soured cream and ciabatta bread. Gravlax salmon with capers, onion, and beetroot with honey blackberry dressing, dark bread. 90 Chicken and prawns shaomai, prawns shaomai, black pepper shaomai, steamed bun Served with chili sauce, sweet chili sauce, soya sauce, xo sauce, vinegar chili. 70 Shawarma (Choice) Carved to order lamb or chicken, tossed with warm Tomato. Onion and herbs with a selection of tahina, Pickled vegetables, shredded greens, Mini pita soft sesame roll. 45 Beef Carving Station I Roasted Rib Eye with Oven Roasted Potatoesand Sauces. 65 Pasta Station Selection of spaghetti, tagliatelle, penne and ravioli Served a choice of cream sauce, napoletana, bolognese, pesto, arabbiata, mushrooms Choice of condiments as onions, tomato, fresh herbs, garlic, chili, parmesan cheese, Tempura Station Shrimp, fish and vegetable tempura served with condiments 80 Seafood Station Breaded shrimp and fish fillet with soya, tartar and remoulade sauce 80 Beijing Duck Station Whole roasted duck carved to order with mandarin pancake, Hoisin sauce, cucumber and spring onions Beef Carving Station II Beef tenderloin on mini burger buns with all condiments. 65 Turkey Station I Whole turkey with cranberry sauce and giblet gravy with Khalta Rice. Turkey Station II Turkey roulade with dates and nuts stuffing and giblet gravy with Khalta Rice. Lamb Ouzi Whole roasted lamb with oriental Rice. 70 Lamb Station Whole roasted leg of lamb with jus. 50 Sambousek Station Cheese, meat, spinach, beef kibbeh and potato kibbeh. 20 Steamed or Fried Dim sum Station

4 Turkey Cooking Fees DESSERT Chocolate Fountain White or Dark chocolate. Served with a selection of fresh cut fruits, madeleine,english cake, marshmallow. Pancake station Traditional crepes served with orange sauce, chocolate sauce, vanilla sauce, fruit coulis caramel sauce. Ice Cream Station Selection of ice cream (6 varieties) Served with mixed nuts, candies, fruit topping and sauces. 35 Pancake or Waffle & Ice Cream Station Traditional crepes served with orange sauce, chocolate sauce, vanilla sauce, fruit coulis caramel sauce Selection of ice cream (6 varieties) Served with mixed nuts, candies, fruit topping and sauces. 55 Waffle station Traditional Waffles served with orange sauce, chocolate sauce, vanilla sauce, fruit coulis caramel sauce. LE 300 per piece Supplier : FM. Limited Veal Leg Cooking Fees LE 350 per piece Supplier : FM. Limited Whole Lamb Cooking Fees LE 0 per piece Supplier : FM. Limited Whole Fish Cooking Fees To be cooked and served in carving station with saffron LE 200 per piece Supplier : FM. Limited Seafood Presentation (Smoked Salmon & Shrimps) To be served individually for each guest with garnish and condiments. LE 30 per person Shrimps, Smoked Salamon: FM. Limited Items to be supplied through the hotel official suppliers: And Cooked by Hotel Cheese Presentation To be cut and served with garnish & condiments on

5 tables or on a station. LE 18 per person To be supplied in blocks FM. Limited Corkage Fees per Bottle LE 150 LE 100 Imported Local Renaissance Cairo Tel: +2 (02) , yasmine.sherif@marriotthotels.com Renaissance Cairo