St. Regis Doha Ramadan Menu Iftar. Buffet Menu 1 REGIONAL TAPAS STATION

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1 St. Regis Doha Ramadan Menu 2012 Iftar Buffet Menu 1 REGIONAL TAPAS STATION Individual Hummus Mohamara Beetroot labneh Baba Ghanoush Moutabel Keshkeh Tabouleh Vine leaves Fattouche Fried zucchini with Tarator Shanklish cheese, cucumber & tomato Chickpeas, roasted bell-peppers, onion, parsley, lemon olive oil Assorted vegetable pickles Regional olive selection FRESH BAKERS CORNER French Baguette Brown Pita Lebanese Flat Arabic Multi grain Whole grain FRESH SEASONAL GREENS & LEAVES Selection of fresh market leaves to include, rocca, romaine, lollo rosso, lollo biondo, bib lettuce, frisee and iceberg Assorted fresh salads and accompaniments to include: Fresh tomatoes, sliced cucumber, assorted pimentos natural, radishes, grated fresh carrots, sweet corn, marinated white kidney beans, red kidney beans and duo of freshly baked croutons Selection of roasted nuts and toasted seeds.

2 DRESSING COLLECTION EMULSIONS Balsamico Apricot and chamomile Honey Wholegrain Mustard OILS Fresh rosemary Thyme and shallot Lemon & Olive oil CREAMS Live yoghurt and pepper Blue cheese Buttermilk and chive CAESAR SALAD ASSEMBLY (Crisp romaine lettuce, Caesar dressing, shaved parmesan cheese, white anchovies in oil) Choice of crisp beef bacon or chicken strips INTERNATIONAL APPETIZERS Individual and Banquet style Collection of international appetizers INTERNATIONAL DELI CORNER Selection of cold cuts and condiments BEEF Beef Pastrami Beef Salami Beef Pastirma Peppered roast beef POULTRY Chicken, pistachio and apricot roulade Honey roasted Turkey INTERNATIONAL AND REGIONAL CHEESE COLLECTION Brie Swiss Cheddar Akawi Haloumi Shanklish

3 CONDIMENTS Dijon Mustard Wholegrain Mustard Mayonnaise Tomato Ketchup Sweet onion pickles Cucumber pickles Caramelized onions Horseradish Mild BBQ PATES & PARFAITS FROM THE KILNER JARS Chicken liver and date parfait Seafood parfait SEAFOOD ISLAND Cold smoked salmon, traditional whole meal soda bread, Horseradish cream, capers, shaved red onion Hot apricot salmon, dark rye crust Marinated shrimp, fennel dip Steamed shrimp, cocktail sauce Mediterranean Seafood salad Individual Shrimp, Apricot Vinaigrette, cucumber minted vinaigrette Mixed seafood terrine, fruits Coulis

4 ISLAND 3 Selection of fresh soups Rotational soups Crème of potato with leeks Beef soup with okra and coriander Condiments (slice lemon wedges white toast croutons Arabic croutons) Hot Mezzeh Collection Cheese Sambossa Meat Sambossa Chicken Sambossa Kibbeh Island 4 Regional Hot Food (Oriental, Fatteh, Foul, Shawarma, Ouzi) Oriental Traditional chicken Kabsah Lamb with yogurt (Shakria) Hamour Sayadiya Kebbeh somakieh Koshari (sun-white rice, macaroni, lentil, fried onion) Spiced potato sauce for Koshari Clove & cardamom flavored white steamed rice International Selection of Hot Food, Grilled chicken Tikka, lentil hash, fried onion Cumin flavored white rice Arugula rice, lemon chili shrimp & roasted pimentos Spiced lamb, zucchini, onion, garlic, light oyster sauce Beef tenderloin steak, carrots potato chamomile mash, fresh green pepper sauce Hamour, garlic lemon crème sauce & coriander Twice baked potato Fresh Seasonal vegetables

5 Island 5 LIVE COOKING REGIONAL Hot Foul Jarrah (Foul Hab Foul Mahrous) traditional condiments Baleila, Hommus, Dawood Bash Fattah with condiments Live Shawarma sandwich with condiments Fried falafel with condiments Traditional lamb ouzi on tomato rice Baked Whole Hamour Harra on Saffron rice INTERNATIONAL From the Carvery Menu 1 Roasted beef strip loin, Yorkshire puddings, whole grain mustard, Dijon mustard, Béarnaise, horseradish cream, rosemary and thyme jus, Lyonnais potato, mash potato King fish Coulibiac, saffron cream Global Cuisines Rotational daily menu Taste of Asia Rojak Malay fruit with chili and peanut Roti Galal Beef Rendang Nasi Goneng Bakwan Crisp vegetable fritters, peanut dipping sauce Sambal Achar, Prawn crackers Or Taste of Morocco Tajine station Baby chicken touagene with almonds and onions Lamb tagine with dried prunes and sesame seeds Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas Couscous station Chicken and vegetable couscous with all the garnishes Grouper and mango mint couscous Filet of roasted sea bream Moroccan style

6 Taste of the Middle East Shoowa on fried onion rice accompanied by Omani meshkak Shrimp casserole flavored with dry lemon Turkish Dolmas Syrian Samaka Ara Tunisian Lamb with Saffron (Keleya Zaara) Khoresh Fesenjan, Persian Chicken stew with Pomegranate PASTA STATION Long & short pasta With your choice of: Tomato sauce, Bolognese sauce, Alfredo sauce, seafood saffron sauce DESSERTS ORIENTALS Om Ali Kounafa with cheese Baqlawa Atayef with nuts Balah el-sham Eish el-saraya Atayef with kishta Mahalabiya pudding Asabeh zeinab Zlabiya Basbousa FRUITS AND BERRIES Seasonal fresh fruits ensemble Whole Fresh fruit display

7 GATEAUX COLLECTION Tropical Cheesecake Mango and Passion fruit mousse, tropical biscuit base Sacher torte St.Regis Doha Chocolate, rosewater scented raspberry preserve Opera Arabesque Saffron, date, pistachio, Arabian coffee and chocolate Red velvet Strawberry and vanilla cream Oreo Caramel Cake Chocolate and caramel, white chocolate mousse Praline Mousse Orange and milk chocolate cream FLANS AND TARTS Apple Tatin Bordaleaux Lemon Meringue Pie Seasonal Fresh fruit tartlets Ebony and Ivory Chocolate tartlets Fruit Crumble INDIVIDUAL Crème Caramel Crème Brûlée collection Carrot Cake St. Regis 5th & 55th Cheesecake St. Regis Doha cupcake collection Chocolate delice DESSERT INTERACTIVE ELEMENT Rotational interactive desserts to include Fondant variety, Waffles and fruits, crepes with assorted dips and toppings St. Regis Chocolate Fountain With dips and textures SUB ZERO Ice cream, sorbet and frozen yoghurt selection Toppings and textures from the Anti-griddle