BREAKS Themed Coffee Breaks will be served up to 40 people

Transcription

1

2 BREAKS Themed Coffee Breaks will be served up to 40 people MORNING BREAK I JD 12 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water Assorted Savory Cheese and Za tar, Manakish Plain and Chocolate Donuts Fresh Sliced Fruit English Cake, Strawberry Tartlet Assorted Chilled Juices. MORNING BREAK II JD 11 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water, Assorted Chilled Juices Plain and Cheese Croissants, Chocolate Muffins Selection of Kiwi and Strawberry Danishes, Carrot Cake MORNING BREAK III JD 10 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water Za tar and Cheese Croissants, Apple Turnover Marble Cake Assorted Chilled Juices. AFTERNOON BREAK I JD 12 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water Savory Scones with Salmon Cinnamon Rolls Fruit Tartlets Homemade Cookies Mini Chocolate Cake Assorted Chilled Juices. AFTERNOON BREAK II JD 11 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water Salty Sticks Fruit Kebabs Mini Apple Strudel Assorted Chilled Juices. AFTERNOON BREAK III JD 10 PER PERSON Freshly Brewed Coffee Premium Teas, Mineral Water Flavored Grissini with Cheese Mini Carrot Cake Assorted Homemade Cookies Assorted Chilled Juices. CHOCOLATE BREAK JD 17 PER PERSON Hot Chocolate, Chocolate Milkshake, Chocolate Fountain with Full condiments, (Sliced Fruits, Grissini and Cookies), Opera Cake, Death By Chocolate Cake, Chocolate Tartlets and Chocolate Muffins. RED BREAK JD 15 PER PERSON Cranberry Juice, Tomato Juice and Strawberry Juice Strawberries Dipped in Chocolate, Cherry Cheesecake, Strawberry Tartlets, Red Currant Mousse Shot, Marinated Strawberry, Raspberry Muffins CITRUS BREAK JD 15 PER PERSON Fresh Orange Juice, Fresh Lemon Juice, Fresh Grapefruit Juice, Orange Cream Brulee Lemon Passion Tart, Orange Upside Down Cake, Lemon Cake and Lemon Mousse Shot. HEALTHY BREAK JD 15 PER PERSON Green Iced Tea, Mango & Carrot Juices, Lemon Mint, Cereal Muffins, Seasonal Fruit Cut, Assorted Dried Fruits, Sago Coconut and Mini Fruit Salad. 2

3 BRUNCH & LUNCH BRUNCH MENU JD 33 PER PERSON Juice Station: Selection of Juices, Orange, Apple, Mixed Fruits. Pastry Station: Assorted Croissants Plain, Cheese, Za atar, Mini Danish Assortment, Muffins, Breakfast Rolls, Freshly Sliced Assorted Cheese, and Breakfast Cold Cuts. Cereal Station: Stewed Fruits, Figs, Apricots Prunes, Cereals, Fruit Yogurts, Whole and Skimmed Milk, Preserves, Butter, Fresh Fruits. Mix Your Own Salad: Shredded Lettuce, Sliced Cucumber, Grated Carrots Tomato Wedges, Sliced Mushrooms, Shredded Red Cabbage, Spring Onions, Sliced Peppers, Rocket Leaves, Caesar Dressing, Balsamic Dressing, Thousand Island Dressing, Lemon Dressing, Yoghurt and Chive Dressing. Salad Station: Hummus, Fattoush, Pickled Vegetables, Cherry Tomatoes in Olive Oil, Fresh Green Bean Salad, Chicken Grapefruit Salad, Black and Green Olive, Thai Beef Salad. Hot Food Items: Sausages, Wedge Potatoes, Omelet Station with full condiments, Pancakes and Waffle Station with Variety of Syrups, Hammour with Spicy Vegetable, Crust and Lobster Cream Sauce, Penne Pasta with Black Olives, Sun Dried Tomatoes and Basil, Pan Fried Chicken Breast with French Mustard Sauce, Beef Medallion with Creamy Mushroom Sauce, Seasonal Vegetables and Saffron Rice, Deep Fried Spicy Meat Balls with Cucumber Yoghurt Dip, Vegetable Samosas. Dessert: Selection of International Sweets. Assorted Tea and American Coffee and Soft drinks and mineral water are not included in the price and will be charged on consumption. LIGHT LUNCH MENU I JD 20 PER PERSON Crostini with Chicken Liver Pate, Roasted Tomato Salad, Three Bean Salad, Black and Green Olives, Chicken Grapefruit Salad, Thai Beef Salad, Seasonal Mixed Greens, Choice of Thousand Island Dressing or Asian Chili Dressing, Selection of Finger Sandwiches with different toppings and fillings, Roasted Vegetables, Olive Oil Tapenade, Beef Satay with Asian Dipping Sauce, Seasonal Vegetables and Pilaf Rice, Vegetable Samosas, Selection of Mini Pastries. LIGHT LUNCH MENU II JD 22 PER PERSON Fattoush, Hummus, Pickled Vegetables, Mushroom and Rosemary Salad, Tunafish Salad, Seasonal Mixed Greens, Asian Chilli Dressing, Tomato, Mozzarella and Marinated Pepper, Selection of Finger Sandwiches with different toppings and fillings, Shish Tawook, Kubbeh, Mini Pizza, Safiha, Deep Fried Spicy Meatballs, Steamed Seasonal Vegetables, Stir-fried Noodles, Selection of Mini Pastries. LIGHT LUNCH MENU III JD 24 PER PERSON Tomato Mozzarella Basil Tapinade, Crostini with Chicken Liver Parfait, Mushroom & Fennel Salad, Warek Enab, Pasta Salad, Seasonal Mixed Greens, Choice of Thousand island Dressing or Asian Chilli Dressing, Selection of Finger Sandwiches with different toppings and fillings, Vegetable Spring Rolls, Mini Beef Kabbab Skewers, Spinach and Goat Cheese Parcels, Dill and Citrus Marinated Salmon, Horseradish Mashed Potatoes, Chicken Samosas, Selection of Mini Pastries.

4 LUNCH SEATED MENU This menu will be served up to 30 people CHAMPIONS FAMILY STYLE MENU I JD 25 PER PERSON Starting Line-Up: Classic Quesadilla, Bullpen Buffalo Wings, Champions Cheese Fries and Caesar Salad. Half Time: First Base Sliders, Philly Cheese Steak, Mixed Ranchero Fajitas and Chicken Tenders. Finishing Line: The Trophy Brownie. CHAMPIONS FAMILY STYLE MENU II JD 29 PER PERSON Starting Line-Up: Classic Quesadilla, Bullpen Buffalo Wings, Caesar Salad, Knock Out Nachos and Mozzarella Sticks. Half Time: The Stadium Hot Dog, First Base Sliders, Philly Cheese Steak, Ranchero Fajitas and Chicken Tenders. Finishing Line: Homemade Cheesecake. CHAMPIONS SEATED MENU I JD 23 PER PERSON On The Green: Chicken Caesar Salad. Half Time: Classic Champions Burger. Finishing Line: The Trophy Brownie. CHAMPIONS SEATED MENU II JD 23 PER PERSON Starting Line-Up: Classic Quesadilla. Half Time: Classic Champions Chicken Sandwich. Finishing Line: Homemade Cheesecake. IL TERRAZZO FAMILY STYLE MENU I JD 28 PER PERSON Appetizers: Antipasti, Leggera Salad, Verde Salad and 2 kinds of Pizza (Vegetarian, Salami). Main Course: Penne ala Bolognese, Risotto Fungh, Petto di pollo and Filleto di Manzo. Dessert: Panna Cotta. IL TERRAZZO FAMILY STYLE MENU II JD 32 PER PERSON Appetizers: Antipasti, Tomato and Mozzarella, Verde Salad and 3 Kinds of Pizza (Vegetarian, Salami, Chicken). Main Course: Spaghetti al Pesto, Risotto ai Funghi, Petto di Pollo and Filleto di Manzo. Dessert: Tiramisu. 4

5 LUNCH SEATED MENU This menu will be served up to 34 people IL TERRAZZO FAMILY STYLE MENU III JD 35 PER PERSON Appetizers: Mixed Antipasti Platter, Bruschetta and 3 Kinds of Pizza (Vegetarian, Salami, Chicken). Main Course: Linguini con Funghi Porcini, Risotto con Tartuffe, Scaloppine di Vitello and Filetto di Branzino Arrosto. Dessert: Tiramisu. IL TERRAZZO SEATED MENU I JD 25 PER PERSON Appetizer: Antipasti, Insalata Verde, Rocca and Spinach Salad, Fresh Mushrooms, Black Olives and Parmesan Cheese. Main Course: Petto di pollo ai Funghi, Roasted Chicken Breast served with Tagliatelle and Mushroom Sauce. Dessert: Panna Cotta ai Frutti di Bosco. IL TERRAZZO SEATED MENU II JD 28 PER PERSON Appetizer: Antipasti, Bruschetta, Tomato and Spinach Bruschetta and Parmesan Cheese. Main Course: Salmone Alla Griglia. Dessert: Tiramisu. IL TERRAZZO SEATED MENU III JD 29 PER PERSON Soup: Minestrone di verdura e Pesto. Main Course: Polletto Rustico. Dessert: Panna Cotta ai Frutti di Bosco.

6 DINNER SEATED MENU SEATED MENU I JD 29 PER PERSON Bread and Butter First Course: Goat Cheese Tart, crusted with Sun Dried Tomato and Pine Nuts, served with Basil Oil and Balsamic Glaze. Main Course: Grilled Chicken Breast, accompanied with Mashed Potatoes, Green Vegetables and Creamy Porcini Sauce. Dessert: Choose your favorite dessert from our wide selection of desserts. Coffee and Tea: Soft drinks and mineral water are not included in the price and will be charged on consumption. SEATED MENU II JD 39 PER PERSON Bread and Butter First Course: Classic Smoked Salmon, served with Mixed Greens and Dijon Vinaigrette, Garnished with Deep Fried Capers. Main Course: Herb Crusted Lamb Loin, served with Potato Rosti Spread with a Bit of Goat Cheese and Sun Dried Tomatoes and Basil. Dessert: Choose your favorite dessert from our wide selection of desserts. Coffee, Tea and Soft drinks and mineral water are not included in the price and will be charged on consumption. SEATED MENU III JD 33 PER PERSON Bread and Butter. First Course: Chicken and Forest Mushroom vol au Vent, Puffed Pastry Cage Filled with Diced Chicken and Forest mushrooms, served with Herb Cream Sauce. Main Course: Tournedo of Beef, served with Bouquet of Sautéed, Vegetables, Layered Potato Tower and Green and Peppercorn Sauce. Dessert: Choose your favorite dessert from our wide selection of desserts. Coffee, Tea and Soft drinks and mineral water are not included in the price and will be charged on consumption. SEATED MENU IV JD 45 PER PERSON Bread and Butter First Course: Goat Cheese Tart, served with Sun Dried Tomato and Pine Nuts. Second Course: Rocket Herb Shooter. Third Course: Avocado, Crab Meat and Prawn Cocktail, served with Citrus Fruit Dressing. Main Course: Whole Roasted Veal Rack, served with Anna Potato and Morel Mushroom Sauce. Dessert: Choose your favorite dessert from our wide selection of desserts. Coffee, Tea and Soft drinks and mineral water are not included in the price and will be charged on consumption. 6

7 ARABIC SEATED MENU DESSERTS SEATED MENU Apricot Almond Cream Pie served with Caramel Sauce. Figs and White Chocolate Mousse served with Vanilla Cinnamon Stick Sauce. Marbled Chocolate Mousse served with Raspberry Sauce. Nougatine Fruit Basket Filled with an Assortment of Seasonal Fruits, served with Strawberry Sauce. Amarena Cheesecake with Vanilla Sauce. Italian Tiramisu. Traditional Italian Coffee Dessert. Apple Cinnamon Tart served with Vanilla Sauce. Platter with Selection of Freshly Sliced Fruits. SEATED ARABIC MENU I JD 30 PER PERSON Bread on tables Cold Mezzah: Hummus, Shanklish, Jarjire Salad, Moutabel, Baba Ghanouj, Fattoush, Kiskhek, Tabouleh, Chicken Liver Salad, Mixed Olives. Hot Mezzah: Kubbeh, Assorted Sambousek. Main Course: Arabic Mixed Grill, Shish Kofta, Shish Tawouk, Beef Medallion served with Arabic Rice, Roast, Vegetables, Yogurt and Cucumber Salad. Dessert: Freshly Made Kunafa, Seasonal Fresh Fruit Basket. SEATED ARABIC MENU II JD 32 PER PERSON Bread on tables. Cold Mezzah: Hummus, Shanklish, Tabouleh, Baba Ghanouj, Fattoush, Kiskhek, Stuffed Vine Leaves, Mohammara, Lamb Brain, Mashweih Salad. Hot Mezzah: Kubbeh, Assorted Spring Rolls. Main Course: Spicy Moroccan Style Double Lamb Chops, served over Couscous and Eggplant Relish. Dessert: Fresh Fruit Salad Seasonal Fresh Fruit Basket. SEATED ARABIC MENU III JD 34 PER PERSON Bread on tables. Cold Mezzah: Moutabale, Fattoush, Kiskhek, Stuffed Vine Leaves, Mixed Pickles, Hummus, Shanklish, Tabouleh, Baba Ganoush, Mohamarah, Potato Salad, Deep Fried Eggplant Salad. Hot Mezzah: Kubbeh, Assorted Sambousek and Spring Rolls. Main Course: Arabic Mixed Grill; Double Lamb Chops, Shish Tawouk, Beef Medallions, Seafood Skewers, Rice and Roasted Vegetables, Served with Yogurt and Cucumber Salad. Dessert: Seasonal Sliced Fruit and Arabic Sweet Platters.

8 BBQ THEME MENU BBQ THEME MENU I JD 37 PER PERSON Mezzah and Salads: Arabic Lamb Brain Salad, Madous, Kishkeh, Fattoush, Arabic Salad, Mashweieh Salad, Moutabal, Stuffed Vine Leaves, Tabouleh, Mohamarah, Hummus, Shanklish, Crispy Mixed Green Leaves, Tomato, Cucumber, Carrot, Corn, Spring Onion, Black and Green Local Olives, Caesar Dressing, Balsamic Dressing, Thousand Island Dressing, Baked Lemon Garlic Marinated Oyster Mushroom, Tomato Confit with Herb Feta Cheese Crumbles, Roasted Mediterranean Vegetables. Live BBQ Station: Moroccan Marinated Lamb Chops, Arabic Marinated Beef Medallions, Kofta Halabi Kebbab with Roasted Tomato Sauce, Chargrilled Chicken Breast Marinated with Lemon and Garlic, Grilled Fillet of Hammour. Hot Dishes: Arabic Rice with Roasted Almonds, Oven Baked Potato with Chive Sour Cream and Grilled Seasonal Vegetables. Dessert: Assorted Arabic and International Treats. Soft drinks and water are not included in the price and will be charged on consumption. BBQ THEME MENU II JD 47 PER PERSON Mezzah and Salads: Engadiner Sausage Salad, Calamari Salad, Tuscany Pasta Salad, Bavarian Potato Salad, Waldorf Salad, Moutabal, Stuffed Vine Leaves, Tomato Mozzarella Salad, Kishkeh, Hummus, Tabouleh, Fattoush, Shanklish, Roasted Pepper and Feta Salad, Rocca and Spinach Leaves, Romaine Lettuce, Lollo Rosso Salad Leaves, Red Beet, Spring Onion, Corn, Tomato, Carrot, Cucumbers, Balsamic Dressing, Minted Yoghurt Dressing, Ranch Dressing. BBQ Station: Mediterranean Swordfish, Oriental Marinated Tiger Shrimps, Shish Kofta and Shish Tawouk, Fresh Seafood Cubes on wooden Skewers (Salmon, Shrimp, Mussels), Lebanese Spiced Lamb Cutlets, Cevapcici, Garlic and Rosemary Marinated Prime Veal Medallions. Carving Station: Whole Australian Tenderloin Certified Black Angus Beef Whole Grain Mustard, Dijon Mustard, Chili and Horseradish Sauce, Onion Marmalade, Green Peppercorn Sauce, Creamy and Spicy Porcini, Seasonal Sautéed Vegetables, Garlic Mashed Potatoes, Grilled Vegetables. Dessert: Assorted Arabic and International Treats. Soft drinks and water are not included in the price and will be charged on consumption. BBQ THEME MENU III JD 75 PER PERSON On Tables: Warm Baguette brushed with Chili Oil, servedwith Three Different Kinds of Dips, Roasted Red Bell Pepper, Olive Tapenade, Avocado, Blue Cheese and Sour Cream. Cold Station: Selection of Fresh Vegetables and Salads Baby Cucumber, Cherry Tomatoes, Romaine Lettuce, Spinach, Baby corn, Carrot, Shredded Red Cabbage with Raisins, Selection of Dressings (White Balsamic, Vinaigrette, Lemon Herb). Chilled Seafood Station: Fresh Royal Oyster with Classic Condiments, Lemon, Black Pepper Onion Vinaigrette, Scottish Smoked Salmon, Chopped Onions, Honey Mustard Sauce, Capers, Horseradish Cream, Lemon Wedges, Poached Seawater Shrimp Tower with Chipotle Sauce, Classic Cocktail Sauce and Horseradish Chili Sauce. Cascades Seafood and Meat Display: Jumbo Shrimp, Salmon Steak, Half Shelled Lobster, Prime Beef Sirloin Steaks, Supreme Chicken Breast and Lamb Chops. Marination: Honey Mustard, Ginger, Lemon Garlic, Teriyaki Sauce BBQ, Citrus, Herbs Oil, Tapenade, Cajun, Grilled Seasonal Vegetables, Herb Roasted Potato Wedges, Buttered Sweet Corn. Dessert: Ice Cream Station with Full Condiments, Fruit Display. Soft drinks and water are not included in the price and will be charged on consumption. JORDAN 8 VALLEY MARRIOTT RESORT & SPA

9 COCKTAIL RECEPTION COCKTAIL RECEPTION MENU I JD 23 PER PERSON Cold Canapés: Wild Mushroom with Chorizo topped with Goat Cheese Mini Curried Chicken Roll, Gorgonzola Mousse Walnuts and Pear Marinated Beef Salad in Tartlet Poached Seawater Shrimp on Singapore Slaw Salmon Medallions on Pickled Bell Peppers Rocca Yoghurt Shooter and Smoked Salmon Grissini. Hot Canapés: Mini Beef Wellington, Herb Crusted Mozzarella Balls Indonesian Chicken or Beef Satay with Peanut Sauce Vegetarian Indian Samosas, Atlantic Saffron Seafood Ragou and Louisiana Chicken Drumsticks. Dessert: Fruit Tartlets Assorted Mini French Pastries. Beverages: Assorted Soft Drinks Mineral Water. Additional: Lamb Sharwarma Station with condiments, JD 4 per person COCKTAIL RECEPTION MENU II JD 27 PER PERSON Cold Canapés: Mascarpone Panacotta with Orange Tomato Beef Involtini with Rocca Salad Truffled Chicken Galantine Camembert topped with Balsamic Strawberries Salmon Grissini Goat Cheese Tart. TAPAS CORNER: Veal Medallions with Tomato Basil Coulis Gratinated Mussels with Oregano Red Bell Pepper Coriander Shooter Hot Canapés Deep Fried Vietnam Spring Roll Crispy Shrimp Quesadilla Lemon and Garlic Marinated Lamb Cubes with Yoghurt Mint Sauce Prime Beef and Vegetable Kebabs Shanghai Chicken Dumplings with Soy Ginger Dipping Sauce Dijon Mustard Spiced Mini Hot Dogs Dessert: Mini Strawberry Tartlets Mini Opera Cake Beverages: Assorted Soft Drinks Mineral Water Additional: Curry Station with condiments, JD 4 per person COCKTAIL RECEPTION MENU III JD 30 PER PERSON Cold Canapés: Foie Gras Brûlé with Mango Cucumber Salad, Smoked Salmon and Cucumber Tartar Veal Tenderloin Roll with Cranberry Reduction Truffle and Honey Goat Cheese Tart Indian Curry Chicken Tartlet Swordfish Sashimi with Wasabi and Soy Ginger Sauce California Sushi Rolls with Pickled Ginger. TAPAS CORNER: Smoked Duck Breast with Carrot Raisin Salad Beef Salpicon on Toasted Brioche Poached Sea Scallops with Red Beet and Feta Andalusian Gazpacho Shooter Hot Canapés: Mini Tortellini filled with Broccoli served with Mascarpone Cheese Sauce Lobster Dumplings with Chili Mango Sauce Oven Baked Stuffed Mushrooms (Minced Beef, Cheese and Herbs), Deep Fried Vietnamese Spring Roll Japanese Seafood Tempura with Sriracha Mayonnaise South Western Fried Chicken with Honey BBQ Sauce IL Terrazzo Mini Pizzas Carving Station: Whole Roasted Angus Beef Tenderloin Creamy Wild Mushroom Sauce Jordan Valley Green Pepper Corn Sauce Truffle Cream, Dijon Mustard, Roasted Baby Potatoes. Dessert: Apple Tart Tatin, Mini Cheesecake, Strawberry Glaze and Mini Brownies. Beverages: Assorted Soft Drinks Mineral Water. COCKTAIL RECEPTION DELUXE MENU JD 35 PER PERSON Cold Canapés: Lobster Medallions, Truffle Aioli Beef Tartar, Roasted Bell peppers Truffle Brie Cheese Mini Goat Cheese Creme Brulée, Smoked Duck Salmon or Tuna Ceviche Foie Gras in Dark Chocolate Biscuit Clear Tomato Soup Smoked Lamb Loin, Pickled Lemon. Hot Canapés: Artichoke Tempura, Sun Dried Tomato Aioli Mini Spinach Ricotta Ravioli, Lemon Risotto with Truffle Infusion Cajun Seared Scallops, Wagyu Beef Mini Burger with Fontina Cheese. Dessert: Assorted Fruit Mousse, Fresh Berries, Assorted Petit Fours and Rocca Shooter with Lemon Sorbet. Beverages: Assorted Soft Drinks Mineral Water. Additional: Wagyu Beef Carving Station and condiments, JD10 per person

10 BEVERAGE BAR Selection of Soft Drinks and Mineral Water package JD 3 PER PERSON BEER & WINE BEVERAGE PACKAGE 30 minutes, JD 20 1 hour, JD 26 2 hours, JD 36 Local Wine and Beer, assorted Soft Drinks, Chilled Juices, Mineral Water. HOUSE BRANDS BEVERAGE PACKAGE 30 minutes, JD 23 1 hour, JD 29 2 hours, JD 40 (J&B Whiskey, Beefeater Gin, Smirnoff Vodka, Arak, Local Wine and Beer), assorted Soft Drinks, Chilled Juices, Mineral Water. PREMIUM BRANDS BEVERAGE PACKAGE 30 minutes, JD 28 1 hour, JD 36 2 hours, JD 48 Chivas Whiskey and Johnnie Walker Black Label Bombai Gin, Absolut Vodka Blue, Local Wine and Beer) Assorted Soft Drinks, Chilled Juices, Mineral Water. 10

11 THEMED BREAKS CHOCOLATE BREAK JD 17 PER PERSON Hot Chocolate, Chocolate Milkshake, Chocolate Fountain with Full condiments (Sliced Fruits, Grissini and Cookies), Opera Cake, Death By Chocolate Cake, Chocolate Tartlets and Chocolate Muffins. RED BREAK JD 15 PER PERSON Cranberry Juice, Tomato Juice, Strawberry Juice, Strawberries Dipped in Chocolate, Cherry Cheesecake, Strawberry Tartlets, Red Currant Mousse Shot, Marinated Strawberry and Raspberry Muffins. CITRUS BREAK JD 15 PER PERSON Fresh Orange Juice, Fresh Lemon Juice Fresh Grapefruit Juice Orange Cream Brulee Lemon Passion Tart Orange Upside Down Cake Lemon Cake Lemon Mousse Shot. HEALTHY BREAK JD 15 PER PERSON Green Iced Tea, Mango & Carrot Juices Lemon Mint Cereal Muffins Seasonal Fruit Cut Assorted Dried Fruits Sago Coconut Mini Fruit Salad.

12 MEETING PACKAGE Buffet will be available for groups above 40 people Seated Lunch will be offered for groups below 40 people FULL DAY MEETING PACKAGE I JD 31 PER PERSON Morning break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Za tar and Cheese Croissants, Apple Turnover and Marble Cake Afternoon break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Flavored Grissini with Cheese, Mini Carrot Cake and Assorted Homemade Cookies Lunch: Soup de Jour, Marriott Salad Bar, 14 kinds of Arabic and International Mezzah, 4 Main Hot Dishes (Meat, Chicken, Fish and Vegetarian), Potato, Vegetables and Rice, Dessert Buffet with a Selection of Chef s Treats FULL DAY MEETING PACKAGE II JD 33 PER PERSON Morning break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Chilled Juices, Plain and Cheese Croissants, Chocolate Muffins, Selection of Kiwi and Strawberry Danishes and Carrot Cake Afternoon break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Chilled Juices, Flavored Grissini with Cheese, Salty Sticks, Fruit Kebabs, Mini Apple Strudel and Mini French pastries. Lunch: Soup de Jour, Marriott Salad Bar,14 kinds of Arabic and International Mezzah,4 main hot dishes (Meat, Chicken, Fish and Vegetarian), Potato, Vegetables and Rice Dessert Buffet with a selection of Chef s Treats. FULL DAY MEETING PACKAGE III JD 35 PER PERSON Morning break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Chilled Juices, Assorted Savory Cheese and Za tar Manakish, Plain and Chocolate Donuts, Fruit Muffins, Fresh Sliced Fruit and English Cake. Afternoon break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Chilled Juices,Savory Scones with salmon, Cinnamon Rolls, Fruit Tartlets and Homemade Cookies. Lunch: Soup de Jour, Marriott Salad Bar, 14 kinds of Arabic and International Mezzah 4 main hot dishes (Meat, Chicken, Fish and Vegetarian), Potato, Vegetables and Rice Dessert Buffet with a selection of Chef s Treats. HALF DAY MEETING PACKAGE I JD 26 PER PERSON Morning break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks Assorted Chilled, Juices Za tar and Cheese Croissants, Apple Turnover and Marble Cake. Lunch: Soup de Jour, Marriott Salad Bar, 14 kinds of Arabic and International Mezzah, 4 Main Hot Dishes (Meat, Chicken, Fish and Vegetarian), Potato, Vegetables and Rice Dessert Buffet with a selection of Chef s Treats. HALF DAY MEETING PACKAGE II JD 27 PER PERSON Morning break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks, Assorted Chilled Juices, Plain and Cheese Croissants, Chocolate Muffins, Selection of Kiwi and Strawberry Danishes and Carrot Cake Lunch: Soup de Jour, Marriott Salad Bar, 14 kinds of Arabic and International Mezzah, 4 Main Hot Dishes (Meat, Chicken, Fish & Vegetarian), Potato, Vegetables and Rice and Dessert Buffet with a selection of Chef s Treat. HALF DAY MEETING PACKAGE III JD 28 PER PERSON Morning break: Freshly Brewed Coffee, Premium Teas, Mineral Water, Assorted Soft Drinks Assorted Chilled, Juices Assorted Savory Cheese and Za tar Manakish, Plain and Chocolate Donuts, Fruit Muffins and Fresh Sliced Fruits. Lunch: Soup de Jour, Marriott Salad Bar, 14 kinds of Arabic and International Mezzah, 4 Main Hot Dishes (Meat, Chicken, Fish and Vegetarian), Potato, Vegetables and Rice Dessert Buffet with a selection of Chef s Treats. 12

13 BANQUET BUFFET BANQUET BUFFET MENU I JD 35 PER PERSON Bread Display: Foccacia Bread, Cereal Bread, Olive Bread, Walnut Bread Arabic Bread, Assorted Bread Rolls, Ciabatta Bread. Mezzah and Salads: Moutable, Fattoush, Baba Ganoush, Kishkeh, Tabouleh, Mouhamrah Pasta Salad, Artichoke with Red Peppers and Parmesan Cheese, Hummus, Chickpea Salad, Mixed Olives, Stuffed Vine Leaves, Greek Salad, Vietnamese Pickles. Hot Hors d oeuvres: Cheese and Spinach Sambousek and Kubbeh Main Items: Grilled Salmon with Green Vegetables and Saffron Sauce Beef Medallion on Anna Potato with Creamy Green Pepper Corn Sauce Organic Chicken on Vegetable Cake with Mushroom Sauce, Lamb Curry, Seafood Penne Pasta, Seasonal Vegetables, Herb Roasted, Potatoes, Steamed White Rice, Lamb Carving Station and Roasted Leg of Lamb served over a bed of Oriental Rice. Dessert Corner: Profiteroles with warm Chocolate Sauce, Black Trifle Cake, Three Chocolate Gateau, Passion Fruit Cake, Assorted Fruits Tartlets Assorted Arabic Pastries, Coffee Opera Cake, Cream Caramel Dark Chocolate and Pistachio Success, Kunafa Charlotte Aux Framboises. BANQUET BUFFET MENU II JD 33 PER PERSON Bread Display: Ciabatta Bread, Olive Bread, Walnut Bread, Arabic Bread, Assorted Bread Rolls. Mezzah and Salads: Fattoush, Tabouleh, Mouhamrah Grilled Vegetable Salad, Coleslaw, Hummus, Moutable Greek Salad, Spanish Chicken Salad, Glass Noodle Salad, Roasted Pumpkin Salad, Thai Beef Salad, Assorted Olives and Pickles. Hot Hors d oeuvres: Spring Rolls and Chicken Kubbeh. Main Items: Crusted Vegetables Fillet of Hammour with Lobster Sauce Grilled Chicken Tikka with Pineapple Sauce Farfale Pasta with Blue Cheese Sauce and Pan Fried Broccoli Beef Steak with Black Pepper Sauce on Sun Dried Tomato and Black Olives, Frittata Chicken Freekeh (Steamed Whole Wheat, Arabic Spices and topped with Roasted Chicken), Kabab Halabi with Tomato Salsa Eggplant Mashed Potatoes with Fresh Herbs, Vegetable Du Jour. Dessert Corner: Cherry Truffle, Assorted Arabic Pastries, Opera Coffee Cake, Crème Caramel, Mixed Berries Cheese Cake, Fruit and Almont Tarts, Three Chocolate Gateaux, Dark Chocolate and Pistachio Success, Orange Mousse Cake, Lemon Meringue, Kunafa. BANQUET BUFFET MENU III JD 31 PER PERSON Bread Display: Assorted Bread Rolls, Sun Dried Tomato Bread Ciabatta Bread, Olive Bread, Walnut Bread, Arabic Bread. Mezzah and Salads: Hummus Birouti, Moutabel, Tabouleh, Stuffed Vine Leaves Grilled Artichoke with Orange and Mint Baba Ganouj, Kishkeh, Turkish Mouhamrah German Potato Salad with Crispy Beef Bacon Indian Style Chicken Salad, Fattoush, Mixed Olives, Greek Salad. Hot Hors d oeuvres: Mini Musakhan Rolls, Cheese Sambousek and Fried Kubbeh. Main Items: Pan Fried Hammour Fish Served with Lemon Cream and Sun Dried Tomato Sauce Beef Szechwan Peking Style Penne Pasta with Herb Cream Sauce and Smoked Salmon Chicken Beryani (Basmati Rice, Curry Sauce Garnished with Fried Onions and Cashew Nuts) Lamb Stew (Artichoke, Potatoes, Garlic and Lemon Juice) Seasonal Vegetable, Black Olives, Mashed Potatoes, White Rice. Live Lamb Carving Station: Oven Roasted Whole Lamb served with Spiced Arabic Rice and Yogurt Cucumber Salad. Dessert Corner: Chocolate Cheese Cake, Fruit and Almond Tarts, Swiss Chocolate Gateaux, Crème Caramel, Assorted Arabic Pastries, Opera Coffee Cake Dark Chocolate and Pistachio Succes, Apple Strudel Vanilla and Chocolate Mousse, Kunafa.

14 BANQUET BUFFET MENU ADDITIONS BANQUET BUFFET MENU ADDITIONS Wok Station JD 15 Shawerma Station JD 12 Falafel Station JD 10 Pasta Station JD 13 International Cheese Station JD 15 Shrak Bread JD 255 per day 14

15 STATIONS STATIONS MENU I JD 20 PER PERSON Chilled Fresh Oysters, Black Pepper, Onion, Vinaigrette, Lemon Wedges Scottish Smoked Salmon, Capers, Onion, Horseradish Cream Asian Spiced Gravlax, Poached Jumbo Shrimp, Lemon wedges, Cocktail Sauce, Half Shelled Lobsters, Chipotle Mayonnaise, Lemon Wedges. Flavors of the Far East JD 17 Korean Shredded Duck Salad, Japanese Crabmeat Salad with Shirachi Mayonnaise, Bangkok Beef Salad, Bell Peppers, Onions, Cucumber and Chili, Malaysian Shrimp Salad with Papaya and Crispy Vegetable, Vietnam Noodle Salad. Live: Shanghai Fried Rice Station, Hong Kong Beef with Asian Vegetables Shanghai Duck with Chinese Cabbage. Deluxe Sushi: California Roll, Tuna and Avocado, Smoked Salmon and Asparagus Salmon Skin, Eel with Cucumber, Eel with Avocado. Condiments: Wasabi, Pickled Ginger, Soy Sauce, Pickled Radish. STATIONS MENU II Traditional Middle Eastern Food JD 25 PER PERSON Assorted Mixed Mezzah: Hummus,Baba Ghanouj, Tabouleh, Moutable, Muhammara, Zaitoun Halabi, Fattoush, Stuffed Vine Leaves, Kishkeh, Arabic Salad Live BBQ: Arabic Marinated Lamb Chops Shish Tawouk, Shish Kofta, Grilled Vegetables. Live Bread Baking Station Shawerma Station: Baladi Lamb Shawerma Shrak Bread, Tahina Sauce, Pickles, Onion, Tomatoes. Falafel Station: Mini Pita, Tahine Salad, Summaq, Shatta. Barcelona Paella Station JD 13 PER PERSON Shrimps, Chicken, Mussels, Calamari and Vegetables Chilled Gazpacho Jelly with Shrimp Salad. STATIONS MENU III JD 17 PER PERSON IL Terrazzo Assorted Cold Cuts: Prosciutto di Parma Mortadella,Coppa e Salame Felino, Bresaola Terrazzo Beef Involtini Tuscany Pasta Salad Sicilian Style Roasted Garlic Marinated and Grilled Baby Zucchini, Eggplant, Bell Pepper Torino Tomato Brochette Classic Tomato Mozzarella. Pasta and Risotto Live Station: Homemade Spinach and Feta Tortellini Pasta Diavolo with Tiger Shrimps (Angel hair Pasta with Garlic and Chili) Rigatoni Pasta with Lobster, Penne with your choice of Sauce Pesto,Tomato Sauce, Alfredo Perigode Black Truffle Risotto with Champagne. STATIONS MENU IV JD 13 PER PERSON International Cheese Selection French: Brie, Camembert, Swiss:Gruyere Cheese, Emmental, Italian: Taleggio, Parmesan International Assorted Cheese: Blue stilton, Goat Cheese, Halloumi with Dry Fruits Compote, Grapes, Walnuts and English Crackers Carving Station JD 15 PER PERSON Oven Roasted Super Prime Angus Sirloin, Black Truffle Cream, Vivalda Onion Marmalade, Creamy Wild Mushroom Sauce, Green Pepper, Corn Sauce, Horseradish Cream, Dijon Mustard. BBQ Lamb JD 12 PER PERSON Whole Roasted Lamb, Oriental Rice, Cucumber Yoghurt Sauce.

16 Technology AUDIO EQUIPMENT Wireless Microphone (hand-held) JD 25 Wireless Microphone (Clip-Tie) JD 25 Wired Microphone JD 15 Sound System (Small Size, Mixer and 2 speakers) JD 120 Sound System (Large Size, Mixer and 4 speakers) JD 280 Band Sound System (Mixer, 4 speakers, 2 sub speakers and effect) JD 400 PROJECTION SCREENS LCD Data Projector JD 100 Projection Screen JD 25 DVD Player JD 30 Plaza Screen 42" JD 50 LED Screen JD 400 per meter CONNECTIVITY Business Center - 30 minutes JD 4 Business Center - 60 minutes JD 5 Meeting and Conference rooms (Hi-Speed wireless access per connection per day) JD 10.5 MEETING ACCESSORIES Laptop JD 50 Ipad JD 35 Flip Chart with Markers JD 15 White Board with Markers JD 15 Laser Pointer JD 10 Translation System Translation services prices are based on the number of languages and headsets required. 16