SATURDAY 26 TH NOVEMBER
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1 SATURDAY 26 TH NOVEMBER WELCOME 11AM Cinnamon and Dark chocolate doughnuts (V) (D) (N) (E) Carrot muffin(v) (D) (N) (E) Butter Croissants (V) (D) (N) (E) Cheese and Ham Croissants (V) (D) (N) (E) Fresh fruit danish (V) (D) (N) (E) Granola bars (G) (N) (E) Selection of sliced fruits and berries (V) Tomato bread with cream cheese spread and grilled zucchini (V) (N) Tuna & green onion mayonnaise roll (S) Seasonal whole fruit display Freshly brewed coffee teas and infusions
2 SATURDAY 26 th NOVEMBER 2pm SALADS AND APPETIZERS Warak enab (V) Makdoush (V) Fatoush (V) (D) Fried cauliflower and turmeric (V) (N) Hummus (V) (N) Cucumber salad with olives, tomatoes and mint (V) Marinated pasta with roasted vegetables pesto dressing (V) Smoked duck Smoked chicken Pickled cucumber Grainy mustard dressing Lemon grass poached shrimp and celery cocktail (H) (S) Cherry mozzarella and baked roma tomato (V) (D) Spiced Thai beef salad with soba noodle (N) Mixed green lettuces Crudités Selection of dressing: French dressing Italian dressing Tartar dressing Assorted rustic and Arabic breads butter WARM DISHES Veal Piccata with lemon and capers (G) (N) (D) Sweet n sour Seafood with pineapple (H) (S) Roast Cajun spiced lemon chicken with bell peppers (N) (D) Grilled Local snapper with artichokes and cherry tomato fondue, sauce verge (H) Stuffed Lamb leg with sumac & pine nut, eggplant and harissa sauce (N) Baked Rigatoni with zucchini and dill (V) (D) Saffron vegetable pilaf (V) Creamy garlic mash (V) (D) DESSERT Pistachio raspberry tartlets (D) (N) (E) American brownies (D) (N) (E) Ricotta cheesecake with blueberry compote (D) Mini chocolate lava cake with chocolate pipette (D) (N) Green pea cremeaux with vanilla caramel pineapple Shabiyat (V) (D) (N) Carved seasonal fresh fruits platter (V)
3 SATURDAY 26 th NOVEMBER COFFEE MONZA CIRCUIT Rosemary puff pastry with Bresaola and parmesan Savory gougeres Crispy arancini with black truffle Mini Pizza Napoletana Paprika puff sticks Tapenade sticks Parmesan sticks Ricotta cheese cake with strawberries Lemon tart with Italian meringue Oreo cookies with tiramisu ganache Amaretti cookies Arabi coffee Assorted Baklawa Fresh dates
4 SUNDAY 27 th NOVEMBER WELCOME 11AM Almond Croissants (D) (N) (E) Stuffed caramel cream doughnuts (D) (N) (E) Granola bars (G) (N) (E) Caramel and walnut muffins (N) (D) Selection of sliced fruits and berries Scottish smoked salmon served on dill croissant (H) (S) Cucumber and cream cheese with olive bread sandwiches (V) (D) Whole fruit display Freshly brewed coffee teas and infusions
5 SUNDAY 27 th NOVEMBER 2pm SALADS AND APPETIZERS Grilled zucchini salad (V) Babaghanoush (V) Moujadara (V) Hummus (V)(D)(N) Chick peas and tahini salad (V) (D) (N) Mixed marinated olives (V) Tabbouleh (V) Fried eggplant, arugula, dried tomato, shaved Parmesan, toasted pine nuts (V) (D) (N) Smoked trout (H) (S) Scottish salmon and poached shrimp horseradish and capers (H) (S) Peppered roast veal, grilled artichokes, piquillo peppers (V) (N) (S) French and Italian Cheese platter, grapes, dried nuts, berry chutney, onion jam (V) (D) Caesar style baby gem salad, anchovy dressing (S) Mixed lettuce salad with mushrooms and asparagus (V) Assorted rustic and Arabic breads and butter (G) WARM DISHES Grilled Shrimps with Bok Choy and passion fruit tropical sauce (S)(D) Baked salmon with vine roasted tomatoes, Olives, confit fennel and balsamic reduction (N) (D) Rosemary roasted lamb chops with honey mustard glace (N) (D) Stuffed peppers, baby marrow dolma with ground beef (G) (N) (D) Butter chicken (N) (D) Saffron basmati rice (D) Vegetable lasagna (V) (D) Crush Mashed potato with olive and herbs (V) DESSERTS Strawberry sable Breton (G) (D) (N) Triple Valrhona chocolate cake (G) (D) (N) Opera cake (G) (D) (N) Traditional tiramisu in chocolate cup (V) (D) (N) Malwa pudding (V) (D) (N) Zenod al sit (V) (D) (N) Carved seasonal fresh fruits platter (V)
6 SUNDAY 27 th NOVEMBER COFFEE YAS CIRCUIT Mini mezzeh tartelettes Black squid ink finger sandwich with smoked marlin Canadian Lobster, new potato and wasabi mayonnaise Smoked salmon on dark rye bread Prawn kunafa Broccoli and goat cheese quiche Mini beef Wellinghton Ricotta cheese cake with strawberries Millefeuille with Gianduja Lemon tart with Italian meringue Oreo cookies with tiramisu ganache Amaretti cookies Arabic coffee Assorted Baklawa Fresh dates
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
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Private Banquet Options (40 persons and up) 3 course Menu Set Menu Option 1 Silky Butternut Squash soup, Roasted Pumpkin Seeds, Focaccia Croutons & Herb Oil Main Course 151 Chicken Breast, Roasted Carrot
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Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
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SOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215
SOUP Classic French Onion Soup 295 Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and
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NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
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