INTRODUCTION KEY. Light Option. Vegetarian Option. Halal Option

Transcription

1 A TASTE OF LAGOS

2 INTRODUCTION Whatever your requirements, we use our considerable culinary know-how to create authentic breakfast menus, refreshments, lunch menus and dinner menus. Our Local Origins dishes, for instance, we offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh, seasonal and natural produce. Our Sustainable Produce dishes highlight key local conscientious farms and suppliers that we work with to reduce our ethical and ecological impact without compromising on quality. Simply press the Room Service Button and our team of Chefs will be pleased to serve you with a dining experience that is truly memorable. KEY Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverages our global know-how. Light Option Vegetarian Option Halal Option Gluten-free Option Sustainable Produce Healthy, flavoursome dishes created from locally sourced, seasonal ingredients through our network of conscientious suppliers, reducing our ethical and ecological impact without compromising on quality.

3 BREAKFAST MENU A LA CARTE BREAKFAST COMPLETE BREAKFASTS Served from 6.00am until 12.00am CONTINENTAL BREAKFAST Choice of freshly squeezed Orange Juice or Grapefruit Juice or Carrot Juice Morning Bakery Basket with Danish Pastries, Croissants and your choice of Rolls or Toast Seasonal Sliced Fruits Freshly Brewed Coffee or Tea or Hot Chocolate N 5000 FRUITS AND JUICES Freshly Squeezed Juices (Orange Juice, Grapefruit Juice, Carrot Juice, Mango, Papaya or Watermelon) Chilled Fruit Juices Orange, Apple Stewed Fruits (Prunes, Apricots) Fruit Smoothie (Banana, Strawberry or Apple made with Yogurt and Honey) Seasonal Sliced Fruit Platter N 1800 N 1000 N 1500 N 3000 N 2000 ENGLISH BREAKFAST Choice of Freshly Squeezed Orange Juice, Grapefruit Juice or Carrot Juice Two Eggs (any style) with Bacon, Pork Sausage, Tomato and Hash Brown Morning Bakery Basket with Danish Pastries, Croissants and your choice of Rolls or Toast Seasonal Sliced Fruits Freshly Brewed Coffee or Tea or Hot Chocolate NIGERIAN SUNRISE BREAKFAST Choice of Freshly Squeezed Orange Juice, Grapefruit Juice or Carrot Juice Beans with Fried Plantain or Boiled Yam served with Goat Meat or Fish Stew Maize Porridge Akara or Moin-moin Your choice of Two Eggs (any style) Seasonal Sliced Fruits Morning Bakery Basket with Bread Rolls and Toast Freshly Brewed Coffee or Tea or Hot Chocolate FIT FOR FUN Choice of Freshly Squeezed Orange Juice, Grapefruit Juice or Carrot Juice Brown Toast served with Fruit Preserves and Margarine Half Chilled Grapefruit Low Calorie Yogurt (Plain or Fruit Flavoured) Sliced Seasonal Fresh Fruits Freshly Brewed Coffee or Tea or Hot Chocolate N 6500 N 6500 N 6000 HOT AND COLD CEREALS Oatmeal Porridge Selection of Cereals with Cold Milk Homemade Bircher Muesli with Seasonal Fruits Yogurt (Plain or Fruit Flavoured) BREAKFAST FAVOURITES Pancakes with Maple Syrup or Honey served with Fruit Preserves Belgian Waffles with Maple Syrup or Honey served with Fruit Preserves French Toast with Cinnamon, Maple Syrup and Fruit Preserves Two Eggs (any style) with Tomato, Hash Brown, Baked Beans, Bacon and Sausage Egg-white Frittata with Tomato, Mushroom and Bell Pepper Smoked Salmon and Cream Cheese served with your choice of Toast or Bread Rolls FROM THE BAKER Your Selection of Oven Fresh Bread Rolls, Croissants, Danish Pastries, White or Brown Toast served with Fruit Preserves, Honey, Butter or Margarine N 2000 N 2000 N 2500 N 1500 N 1000 N 1000 N 1000 N 3500 N 3000 N 4500 N 1500

4 BREAKFAST BEVERAGES Freshly Brewed Coffee, Decaffeinated N 900 Single Espresso N 800 Double Espresso N 1200 Glass of Milk (Full, Half Skimmed, Skimmed) N 800 Cappuccino N 900 Hot Chocolate N 1500 Choice of Tea (Earl Grey, Darjeeling, English breakfast, Jasmine, Green Tea) N 900 Iced Tea or Coffee N 900

5 ALL DAY DINING ALL DAY DINING SOUPS Traditional Onion Soup with a Glazed Swiss Cheese Crouton N 3000 Smooth Mushroom and Chicken Cream Soup N 3000 Nigerian Pepper Soup of the Day (please ask your order taker) N 3500 APPETIZERS AND SALADS Smoked Salmon with Sun-dried Tomato and Condiments N 3600 Beef Suya traditional spicy Beef snack N 3300 Grilled Marinated Vegetable Salad with aged Balsamic Dressing N 3500 Mixed Green Salad with your choice of Dressing N 3500 (Italian, Balsamic, Thousand Island, Olive Oil and Lemon Juice) Caesar Salad with Oven Dried Tomatoes and Chunky Garlic Croutons N with Grilled Chicken N with Grilled Prawns N 5200 Traditional Tomato and Mozzarella salad with Pesto Dressing N 3500 Garden Salad with Grated Goat s Cheese served with aged Balsamic Dressing N 3500 BURGER, SANDWICHES & PASTA California Mega Burger (200g Ground Beef) in a Sesame Bun with French Fries (Add 2 toppings of Cheese, Egg, Mushrooms, Grilled Onions or Bacon) N 5000 Steak Baguette, Grilled Sirloin with Caramelized Red Onions, Sauteed Mushrooms, Grainy Mustard Mayonnaise and French Fries N 6000 Chicken Baguette, Garlic Mayonnaise, Tomato, Lettuce and French Fries N 5000 Tuna Melt Panino with Lemon Mayonnaise, Melted Cheese and French Fries N 4200 Veal Milanese Panino with French Fries (Breaded Veal Escalope with Fresh Tomatoes, Rucula Leaves and Parmigiano Cheese in Ciabatta Bread) N 6900 Grilled Vegetable Sandwich with Marinated Bell Peppers, Zucchini, Eggplant and Oven Roasted Tomato with Melted Brie and French Fries N 4200 Club Sandwich with Coleslaw and French Fries (Toasted Triple Decker in White Bread with Tender Chicken Breast, Mayonnaise, Lettuce, Tomato, Bacon and Egg) N 5000 Spaghetti Bolognese with Chunky Meat Sauce and Parmigiano Cheese N 4000 Penne al Arrabiata tossed in a Spicy Tomato Sauce flavoured with Chili and Garlic N 3800 Spaghetti Marinara (Spaghetti with a Medley of Scallops, Shrimp, Mussels and Calamari sautéed in Virgin Olive Oil flavored with Garlic and Fresh Basil) N 5800 MAIN COURSES Grilled Rib Eye Steak (300g) N 7100 Grilled Beef Tenderloin (200g) N 7800 Grilled Lamb Chops (300g) N 7100 Catch of the Day (Prepared to your liking, Fried, Grilled or Steamed) N 7000 All Grilled items served with a Green Salad with your choice of Mashed Potatoes, Baked Potato, French Fries or Steamed Rice - Green Peppercorn sauce, Mushroom Sauce, Bearnaise Sauce or Meat Jus Chili Con Carne (Spicy Beef Chili Served with White Rice, Sour Cream and topped with Grated Cheese) N 5500 Sole with sauce Vierge (Pan Seared Sole Fillet on Ruccola Leaves with diced Tomato and a warm Caper Vinaigrette) served with Sauteed Potatoes N 7000 Oven Roasted Salmon, with a Lentil and Spinach Ragout served with a Lemon and Thyme Emulsion N 7500 Roasted Baby Chicken served with Sautéed Mushrooms, Mashed Potato and Natural Pan Jus N 6800 Nigerian National Dish of the Day N 6000 SIDE ORDERS French Fries N 1000 Mashed Potato N 1000 Baked Potato N 1000 Steamed Rice N 1000 Assorted Grilled Vegetables N 850 Onion Rings N 850 DESSERTS AND CHEESES Warm Chocolate Fondant served with Vanilla Ice Cream N 2200 Cheesecake served with Whipped Cream and a Fruit Garnish N 2200 Traditional Lemon Meringue Tart served with a Strawberry Sauce N 2200 Vanilla Crème Brûlée N 2200 Seasonal Sliced Fresh Fruits N 3200 Cheese Plate (Selection of Imported Cheeses) N 4000

6 DISHES FROM AROUND THE WORLD DISHES FROM AROUND THE WORLD INDIAN MENU Served from 1.00pm until 11.00pm Please allow 30 minutes Modern Day Thali - Our Chef has created a modern day Thali for you to enjoy which consists of two main Curry Dishes of your choice, one Dal Tadka (Yellow Lentil), one Vegetable Kurchan and one Raita served with Plain Naan and Pilaou Rice Vegetable Curry N 4400 Chicken or Lamb Curry N 5400 Seafood Curry N 6400 PIZZAS FROM MILANO RESTAURANT Served from 1.00pm until 10.30pm Please allow 30 minutes Pizza Margherita (Tomato, Basil and Mozzarella Cheese) N 3500 Pizza Vegetarian (Tomato, marinated grilled Vegetables and Mozzarella Cheese) N 4500 Pizza Quattro Formaggi (Tomato, Mozzarella, Gorgonzola, Fontana and Parmesan Cheese) N 4000 Pizza Frutti di Mare (Tomato, Seafood, fresh Chili, Basil and Mozzarella Cheese) N 5500 CHINESE CUISINE FROM OUR FAMOUS SOHO RESTAURANT Served from 1.00pm until 10.30pm Please allow 30 minutes APPETIZERS Crispy Spiced Garlic Lobster tossed with Fried Garlic Chips and Ground Hot Pepper N 5200 Chili Sichuan Pepper, Wok fried Prawn with Chili Paste and Pepper oil N 4000 Hot and Sour Fish fried with Chili and Vinegar N 3800 Chili Chicken with Spring Onion N 6500 Tenderloin with Bao Zai Paste with special Cantonese Flavor N 4500 Salt and Pepper mixed Vegetables N 3000 TRADITIONAL CHINESE HOT DISHES Lobster with a Garlic Butter sauce N Stir Fried Prawn with Cashew Nuts N 8700 Spring Onion and Ginger Duck cooked in Chinese Wine and Oyster Sauce N Stir Fried Chicken with Capsicum and Oyster Sauce N 6500 Sliced Beef Tenderloin with Chili Oyster Sauce N 7800 Tofu with spicy Chili Sauce Sichuan Style N 6000 RICE Steamed Rice N 1000 Fried Rice N 1000 Soho Fried Rice with Prawn, Roast Pork and Egg N 1800 Vegetable Egg Fried Rice N 1200

7 KIDS MENU Served for 24 hours APPETIZERS Small Garden Salad with your choice of Dressing N 2100 Cheese and Carrot Sticks served with Thousand Island Dressing and Yogurt Dip N 2100 Chicken Noodle Soup N 2100 MAIN COURSES Spaghetti with Tomato or Bolognaise Sauce N 3500 Steamed Sole served with a Lemon and Tomato Emulsion and White Rice N 5000 Tasty Mini Burger topped with melted Cheddar Cheese, served with French Fries N 4500 Chicken Fingers with Barbecue Sauce and French Fries N 4500 Grilled Cheese Sandwich with French Fries N 3500 DESSERTS Two scoops from our Selection of Ice Creams or Sorbets N 1800 Chocolate Mouse a Duo of White and Dark Chocolate Mousse N 2200 Crème caramel N 2200

8 BEVERAGES BEVERAGES Served for 24 hours HOT BEVERAGES Freshly Brewed Coffee, Decaffeinated N 900 Cappuccino N 900 Single Espresso N 800 Double Espresso N 1200 Hot Chocolate N 1500 Choice of Tea (Earl Grey, Darjeeling, English Breakfast, Jasmine, Green Tea) N 900 COLD BEVERAGES Glass of Milk (Full or Skimmed) N 800 Iced Tea or Coffee N 900 Freshly squeezed Juices (Orange Juice, Grapefruit Juice, Carrot Juice, Mango, Papaya or Watermelon) N 1800 Fruit Juices (Tetra Pack) Orange, Apple or Pineapple N 1000 Soft Drinks N 750 Energy Drink N 1500 Still Mineral Water (Small) N 600 Still Mineral Water (Large) N 900 Sparkling Mineral Water (Small) N 1500 Malt Drink N 800 NON-ALCOHOLIC COCKTAILS Lanna Punch (Orange Juice, Grapefruit Juice, Mango Juice, Mint) N 2000 Tropical Joy (Banana, Strawberry, Pineapple Juice, Kiwi) N 2000 Peach Colada (Peach Juice, Pineapple Juice, Coconut Milk) N 2000 Sunset (Lychee, Orange Juice, Pineapple Juice, Coconut Milk, Grenadine) N 2000 Chapman (Fanta, Bitter Lemon, Grenadine, Angostura Bitters, Lemon Juice N 1800 WINE (BOTTLE) White Wine Bochendal The Pavillion Sauvignon Blanc N 7500 Baron Philippe De Rothschild Mapu Sauvignon Blanc N 7500 Rose Wine Bochendal The Pavillion Shiraz Rose N 7500 Red Wine Bochendal The Pavillion Shiraz Cabernet Sauvignon N 7500 Baron Philippe De Rothschild Mapu Cabernet Sauvignon N 7500 Please ask your order taker for our extensive wine selection. SPIRITS Vodka 5cl (Smirnoff) N 1800 Gin 5cl (Gordon s) N 1800 Rum 5cl (Bacardi) N 1800 Scotch Whisky 5cl (Johnnie Walker Red) N 1800 Premium Whisky 5cl (Johnnie Walker Black) N 2000 American Whiskey 5cl (Jack Daniels) N 1800 Liqueur 5cl (Baileys) N 1800 Cognac 5cl N 2500 ALCOHOLIC BEVERAGES Ask our Mixologist for your favourite Cocktail or Creation Alcoholic Cocktails (Bloody Mary, Daiquiri, Margarita, Martini) N 3500 Beers (Gulder, Star, Harp, Heineken) N 1000 Guinness Stout Small N 1000