Continental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides
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- Melina Barrett
- 5 years ago
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1 Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns Fresh Fruit Platter of sliced seasonal fruits Small basket whole fruits Large basket whole fruits Muesli/ Cereals Burcher, Plain, Toasted, Fruit, Fruit & Nut Muesli Rice bubbles Just right Special k Corn flakes Coco pops Sultana bran Nutrigrain Yoghurt Fruit salad Mixed berry Strawberry Blueberry Vanilla Various Greek Yoghurts Meals Pastry Assorted Fresh Danish Croissant Breads Fresh baked rolls Wholegrain Wholemeal White Sour dough Baguette Fresh whole or sliced loaves Wholegrain Wholemeal White Sour dough Rye Scrambled eggs w/. bacon, sautéed butter mushrooms and chipolatas Big breaky with your choice of eggs, bacon, chipolatas, parmesan tomatoes, hash browns, mushrooms and spinach Country Pancakes w/. fresh berries, sliced banana, camp maple syrup and whipped butter Canadian Breakfast w/. country pancakes, two fried eggs, crispy bacon rashers and camp maple syrup Three egg omelette with your choice of: Ham, bacon, chicken, Italian sausage, chorizo brie, cheddar, Jarlsberg, tasty fresh mixed herbs, tomato, onion, leek, asparagus or you suggest! Smoked Salmon Bagel w/. Spanish onion, cream cheese & capers
2 Cheese & Dip Platters Sushi & Sashimi Platters Sushi Hand rolled fresh assorted sushi cut and displayed on a platter w/. Japanese dipping sauces, pickled pink ginger and wasabi paste Individual 8 piece selection Individual 12 piece selection Platter of 28 pieces Platter of 48 pieces Sashimi Cheese Platter King Island Roaring Forties Blue, Jindi triple cream Brie and Mersey Valley vintage cheddar served w/. Scottish oatmeal cakes, various crackers and lavish, fresh dates, figs, dark grapes and Quince paste Assorted sashimi displayed on a platter w/. Japanese dipping sauces, pickled pink ginger and wasabi paste o Individual 8 piece selection o Individual 12 piece selection o Platter of 28 pieces o Platter of 48 pieces Dip Platter Hummus Pesto Baby spinach and cashews Tzatzik Salsa All served with celery, carrot and capsicum crudities for dipping Sundried Tomatoes Marinated Olives Dolmades Roasted Red Peppers Artichoke Hearts Roasted Mushrooms Various Deli Cuts Fresh Seafood Selection Individual or platters to share are a speciality and a pleasure to create, please select your favourites and we ll hand select the best pieces for you to enjoy! Served w/. our own seafood sauce, lemon wedges and watercress King, Banana or Tiger prawns Moreton Bay Bugs and Lobster Pacific or Sydney Oysters Tasmanian Smoked Salmon NZ Mussels Mud Crab, Spanner or Blue crabs Clams Please note- seafood is seasonal and therefore subject to availability
3 Sandwiches, Wraps & Salads Assorted Platters Large homemade sandwiches with your choice of filling displayed on a platter. 8 half sandwiches per platter Mountain bread wraps with your filling choice served on a platter. 12 three inch wraps per platter Delicate sandwiches cut into finger size pieces with crusts removed. Assorted of above, with your filling choice presented on a platter. Salads All salads available in Individual serves or platters to share Grilled Chicken breast sliced over baby Filling Suggestions Chicken salad w/. pistachio nuts, celery, green shallots, mayo and seeded mustard Turkey, cranberry, brie, avocado and butter lettuce BLT- bacon, lettuce and tomato BLTCA, as above with the addition of avocado and brie Smoked salmon, cream cheese, Spanish onion and avocado Double smoked ham off the bone, Roma tomato, cheddar and spicy tomato relish Seasoned egg and lettuce Salad with (or without) cheese Cheese salad (cheese, egg and mayo) greens w/. walnuts, avocado and grape tomatoes and our own ranch dressing American Cobb Salad- diced chicken, crispy bacon, grated egg, diced tomato and avocado with blue cheese dressing Fillet of salmon salad flaked over baby greens w/. capers, Spanish onion, brie and avocado w/. a creamy tartare sauce Thai Beef Fillet w/. caramelized onions and tomato and a seeded mustard dressing Traditional Caesar salad w/. crispy bacon pieces, shaved parmesan, poached egg and croutons w/. our own dressing. Anchovies, grilled chicken or king prawns are optional extras Mixed baby leaves w/. sliced pears, blue cheese, watercress and balsamic vinaigrette House Salad w/. grape tomatoes, cucumber, shallots, avocado, asparagus, mushrooms, grated carrot and alfalfa, with your choice of dressing Pumpkin and Macadamia salad tossed w/. assorted greens and finished in a honey and ginger dressing
4 Canapés & Soups Main Meals Canapés Crab & cucumber canapés Babaganoush & roast beef pita crisps Roast beef w/. horseradish cream Haloumi square w/. tomato, avocado, Spanish onion & basil salsa Mini chicken skewers w/. satay sauce Camembert vol au vents Mini pizza w/. tomato, bocconcini & basil Assorted sushi Assorted sashimi Devils on horseback Marinated mini chicken skewers Prosciutto chicken skewers Sweet chilli prawn skewers Prawn & reef fish skewers Oyster Kilpatrick Bloody Mary oyster shooters Virgin Bloody Mary oyster shooters Smoked salmon w/. lemon & herb cream toasts Soups Hearty chicken & vegetable Broccoli & leek Potato & leek Pea & Ham Cream of Mushroom Crab & corn Fresh asparagus Perfect pumpkin Chicken, corn & noodle Tomato & basil w/. tortellini Minestrone Lamb shanks w/. mash & bbq jus Mini chicken roast w/. roast veg & seeded mustard sauce Spaghetti bolognaise Lasagne Bangers & mash Pork roast w/. garlic potatoes & a pear and apple puree Barramundi fillet w/. lemon butter sauce Pasta carbonara Chicken mignon w/. mash & roast tomato Spaghetti & meat balls Garlic prawns w/. rice Steamed Mussels in a white wine, coriander & chilli broth Steamed seasonal vegetables Sautéed seasonal vegetables Herb, garlic or parmesan bread Creamy mash Garlic and rosemary baby roast potatoes For salads refer to salad menu Desserts Classic baked cheese cake Bread & butter pudding Carrot cake Chocolate mud cake Lemon or lime tarts Apple crumble
5 Stores Other.. Tea & Coffee Full range of Twinings including o Green Tea o Blackcurrant o Lemon Scented o Chai o Herbal & Fruit Infusions o Darjeeling o Earl Grey o English Breakfast o Lady Grey o Traditional Afternoon o Irish Breakfast Robert Timms Coffee Bags o Italian Style Espresso o Mocha Kenya Style Various Leaf Teas Available Roasted and Ground Coffees available Full range of stores available on request, including: Pantry products Gourmet Condiments Bathroom products Air Fresheners Cleaning Aids Fresh Floral Arrangements Personal Shopping Alcohol Craviation shop 2/3 61 milburn street chermside west queensland australia 4032 p f m info@craviation.com.au
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Welcome to Wollongong s Premier Seafood Restaurant
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entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
The Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
Function Selector for Sturt Café
Function Selector for Sturt Café 2013 contents how the menu works 2 breakfast 3 sandwiches & wraps 4 platters 5 all day conference packages 6 cocktail functions 7 grazing / buffet menus 8 tour packages
Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
catering menu Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Call, fax or your orders
catering menu Breakfast Morning Tea Lunch Afternoon Tea Barbeque packs Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Cocktail/Canapes Call, fax or
TRADING HOURS: SUNDAY TO MONDAY 8AM TO 10PM & SATURDAY - 8AM TO 11PM SUNDAY & PUBLIC HOLIDAYS THERE IS A 10% SURCHARGE
SYDNEY s BEST SEAFOOD PLATE A selection of Sydney s finest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado served with lemon wedges and dipping sauce. $47.50 TRADING HOURS: SUNDAY TO
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
Breakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
Our Menus. Our Philosophy
Our Menus Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming
Welcome to Wollongong s Premier Seafood Restaurant
Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite
UNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online
UNITED STATES CLASSICS MENU U.S. CLASSICS MENU BREAKFAST Displays bakery display choice of muffins, croissants, danish pastries, butter and preserves continental display seasonal fruit, pastries and greek
ZEST BREAKFAST A LA CARTE MENU 06am to 11am effective April 01 st, 2015
ZEST BREAKFAST A LA CARTE MENU 06am to 11am effective April 01 st, 2015 CLASSICS The All American Breakfast 56 Fruit Yoghurt or Cereal with Fresh Milk Two Farm Fresh Eggs, Hash Browns & a choice of beef
CATERING MENU PAYMENT OPTIONS FOR YOUR CONVENIENCE, WE OFFER TWO DIFFERENT PAYMENT OPTIONS ~ PER PLATTER ~
CATERING MENU CANAPES (AVAILABLE ANY TIME) PAYMENT OPTIONS FOR YOUR CONVENIENCE, WE OFFER TWO DIFFERENT PAYMENT OPTIONS ~ PER PLATTER ~ Prices below in RED: Each platter caters for min 30 portions of food
The Randwick Club Function Menu. Buffet
The Randwick Club Function Menu Buffet Buffet Menu - $46.00 per head Choice 1 entree Garden salad Caesar salad Potato and egg salad Pumpkin and walnut salad Choice 2 main wet dishes - all dishes include
Feast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am