Enjoy a light and refreshing option from our Health and Harmony menu. All dishes are based on locally sourced fresh super-foods.

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Daniela Moore
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2 Introduction Whatever the scale or theme of your meeting, we use our considerable culinary knowledge to create authentic lunches, coffee breaks and dinners to ensure successful meetings. Key Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. Enjoy a light and refreshing option from our Health and Harmony menu. All dishes are based on locally sourced fresh super-foods. For all our menus we source local ingredients when possible, with an emphasis on fresh and natural produce. Local Origins World Kitchen Health and Harmony Light Vegetarian Gluten-Free Simply click on the links on the navigation bar below to view the options available, alternatively our team of Chefs would be pleases to work with you to create your very own Insider Menu to ensure a truly memorable experience.

Morning Menu Please choose one breakfast menu from the below options * All breakfast options are served for 1 ½ hours Seminar Breakfast Menu # 1 Central bread & pastry display 4 kinds of assorted

3 Morning Menu Please choose one breakfast menu from the below options * All breakfast options are served for 1 ½ hours Seminar Breakfast Menu # 1 Central bread & pastry display 4 kinds of assorted Panini breakfast rolls French baguette 7 grain baguette 3 kinds of farm bread + cutting boards Moring cakes, 2 kinds of muffins Danish pastries Butter 2 kinds of homemade preserves, chalva spread, chocolate spread, Honey comb on stand Active fruit station Sliced seasonal fruit, 3 kinds of whole fruit Fresh fruit salad Israeli soft cheese station Cottage cheese 9% soft cheese, fruit topping 5 % labane, olive oil, hyssop 1 of 3

Seminar Breakfast Menu # 2 Central bread & bakery display 4 kinds of assorted Panini breakfast rolls French baguette 7 grain baguette 3 kinds of farm bread + carving boards Whole morning cakes, 2

4 Seminar Breakfast Menu # 2 Central bread & bakery display 4 kinds of assorted Panini breakfast rolls French baguette 7 grain baguette 3 kinds of farm bread + carving boards Whole morning cakes, 2 kinds of muffins Danish pastries Butter 2 kinds of homemade preserves, chalva spread, chocolate spread, Honey comb on stand Active salad station Finely chopped Israeli vegetable salad White Tahini, red Tahini, olive oil, lemon juice Cubed Zfatit cheese, Kalamata olives, toasted nuts Traditional Muesli station Original Bircher Muesli, apples, nuts, bananas Wild berry muesli, wild berry, banana 2 of 3

Seminar Breakfast Menu # 3 Central bread & pastry display 4 kinds of assorted Panini breakfast rolls French baguette 7 grain baguette 3 kinds of farm bread + carving boards Whole morning cakes, 2

5 Seminar Breakfast Menu # 3 Central bread & pastry display 4 kinds of assorted Panini breakfast rolls French baguette 7 grain baguette 3 kinds of farm bread + carving boards Whole morning cakes, 2 kinds of muffins Danish pastries Butter 2 kinds of homemade preserves, chalva spread, chocolate spread, Honey comb on stand Active salad station Assorted salad greens, arugula Garlic croutons, parmesan shavings, Caesar dressing Sliced carrots, cucumber, seasonal fruit, caramelized pecan nuts Yogurt station Yogurt Goat yogurt Fruit sauces olive oil hyssop Grated organic cucumber Granola, Dry banana & apples Active Breakfast Stations Fruit salad station (800 NIS per station per hour) Seasonal fruit salad chopped on the spot by a chef Pancake station (1200 NIS per station per hour) Pancakes on plancha, maple syrup, chocolate syrup, chopped nuts, Toasted coconut, served by a chef Strawberry station (price TBA according to market price) Fresh strawberries, whip cream, toffee sauce, chocolate sauce, fruit Culis seasoned sugar (beetroot, carrot, rosewater etc Served by a chef Juice bar (16 NIS per person) Assorted fruit juices, fruit juice cocktails, smoothies, served by professional fruit bar tenders 3 of 3

Coffee Break (45 minutes) Please choose one break menu from the below options * All break options are served for 45 minutes Italian Break Pizza with a variety of toppings: Grilled tomato, tomato

6 Coffee Break (45 minutes) Please choose one break menu from the below options * All break options are served for 45 minutes Italian Break Pizza with a variety of toppings: Grilled tomato, tomato sauce, mozzarella cheese Sautéed mushroom, tomato sauce, mozzarella & feta cheese Vegan: sweet potato, cherry tomato, tomato sauce, Arugula Italian fruit cake Tiramisu Fruit salad Ciabatta Break NEW NEW Grilled peppers on soft Ciabatta, sun-dried tomato spread and pesto Baked sweet potato and plum tomatoes on soft Ciabatta, parmesan shavings Active Cheese Delicatessen +15 NS Roquefort, Gouda, Kashkaval, St. More Soft Mozzarella, mini Ricotta, cream cheese Fresh strawberries (in season), candied cherry tomatoes, candied carrot with ginger, Poached pear in red wine, candied eggplant Fresh apples, large bowl of pecan nuts, walnuts, pine seeds, toasted almonds Saur dough baguette, farm bread, flute bread selection, yellow butter Variety of mini muffins English cake, carrot cake, marble cake, chocolate brioche, truffle brioche Israeli vegetable salad Greek vegetable salad Hot apple crumble Mini chocolate soufflé Vanilla sauce, wild berry sauce Sliced fruit 1 of 2 1 of 3

Éclair and Broissant Break Dark chocolate Éclair Pistachio cream Éclair skewer Halva cream Éclair, marshmallow Croissant, cream cheese & smoked salmon Croissant, tomato and eggs Croissant,

7 Éclair and Broissant Break Dark chocolate Éclair Pistachio cream Éclair skewer Halva cream Éclair, marshmallow Croissant, cream cheese & smoked salmon Croissant, tomato and eggs Croissant, Mediterranean tuna salad Sliced vegetable, salad leafs, sliced fruit Strudel Break Apple strudel Plum strudel Pear strudel Served with fruit sauces & whipped cream Focaccia Break Wild berry Focaccia Plum Focaccia Apple cinnamon Focaccia Focaccia with cream cheese, roasted peppers, mozzarella Focaccia with pesto, roasted eggplant, mozzarella Focaccia with cream cheese, parmesan, Roquefort, tomatoes Sliced vegetables, lettuce, dressings Potato & cheese strudel Pickled cabbage & paprika strudel Vegetable strudel Sliced vegetables & dips 2 of 2

Lunch Menu Stand-up Buffet Sit-down Please choose one vegetarian dish and 4 main courses from the below options Stand-up Lunch Vegetarian Fried marinated tofu salad Iceberg salad, squash, green peas,

champignon, Portobello mushroom, shitake mushroom Saffron-coconut cream, Green vegetable curry Green coconut curry, root vegetables, peas, squash, French beans, Steamed white rice Chicken Thai

8 Lunch Menu Stand-up Buffet Sit-down Please choose one vegetarian dish and 4 main courses from the below options Stand-up Lunch Vegetarian Fried marinated tofu salad Iceberg salad, squash, green peas, green beans, Fried tofu in Asian marinade Pasta penne primavera Pasta penne, French beans, zucchini, green peas, broccoli, squash Cherry tomatoes, olive oil, herbs Wild mushroom risotto Rice, champignon, Portobello mushroom, shitake mushroom Saffron-coconut cream, Green vegetable curry Green coconut curry, root vegetables, peas, squash, French beans, Steamed white rice Chicken Thai chicken salad Iceberg salad, carrots, squash, peppers, rice noodles Marinated chicken strips, Satay sauce Chicken dumpling in miso soup Ginger scented chicken dumpling, bean sprouts, mushroom, carrots, Rice noodles, seaweed, miso soup Green curry chicken Green coconut curry, chicken, vegetables, Steamed white rice Spicy chicken dumpling Spicy chicken dumpling, tomato sauce, Whole wheat couscous 1 of 2

fish Minced fish patties chraime Minced sea fish patties, spicy chraime sauce, Couscous, chick peas Spicy fish dumpling in miso soup Ginger scented fish dumpling, bean sprouts, mushroom, carrots,

rice Panko coated fish burger Breaded fish burger, ginger, coriander seeds, spicy green peppers, garlic, Mini Focaccia, lettuce, cucumber, wasabi aioli beef Indonesian beef salad (+6 NIS) Iceberg

9 fish Minced fish patties chraime Minced sea fish patties, spicy chraime sauce, Couscous, chick peas Spicy fish dumpling in miso soup Ginger scented fish dumpling, bean sprouts, mushroom, carrots, Rice noodles, seaweed, miso soup Fish & chips Breaded farida fillet, steak chips, spicy aioli Indian yellow fish curry Indian madras style curry, vegetable, pine apple, apple, root vegetable Kashmir rice Panko coated fish burger Breaded fish burger, ginger, coriander seeds, spicy green peppers, garlic, Mini Focaccia, lettuce, cucumber, wasabi aioli beef Indonesian beef salad (+6 NIS) Iceberg salad, peppers, cucumber, hot peppers, green beans, peas, toasted coconut, Beef strips, Indonesian red curry coconut dressing Smoked beef salad Iceberg salad, sliced potatoes in mayo, cherry tomatoes, green beans, sautéed smoked beef fingers Mediterranean beef stew Beef cubes, mushroom, tomato, onion, garlic, root vegetables potato cream 100 % beef burger Ground prime beef, 7 grain bun, tomato, cucumber, Burger sauce Pasta radiatori Bolognaise Ground beef, root vegetables, tomato sauce, olive oil, herbs Pasta radiatori V 2 of 2 1 of 2

MENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS

MENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of