MEETINGS & EVENTS. f /TheSpencerHotelDublinCity thespencerhotel MEETING & EVENTS PACK
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1 MEETINGS & EVENTS THE SPENCER, EXCISE WALK, IFSC, D1 T: E: f /TheSpencerHotelDublinCity thespencerhotel
2 LOWER GROUND FLOOR FUNCTION BAR COLUMBA FOYER FIRE EXIT ENTRANCE SOUND PROOF PARTITION 8.4M 8M 3.3M 4.4M 14.5M COLUMBA 2 6M 20Ft SOUND PROOF PARTITION 12M 40Ft 6M 20Ft COLUMBA 1 7M 23Ft FIRE E 2M 2M FIRE EXIT CLOAKS STORE STORE CLOAKS ESCAPE ROUTE FIRE EXIT
3 M E E T I N G & E V E N T S PA C K ZEN GARDEN FIRE EXIT 5M 16.4 Ft FIRE EXIT ORION 1 SOUND PROOF PARTITION 7M 23 Ft PODIUM WINDOW WINDOW 8.6M 28.2 Ft 6.5M 21.3 Ft FOYER PODIUM 6.5M 21.3 Ft ORION 2 LOBBY SOUND PROOF PARTITION 6.5M 21.3 Ft FIRE EXIT GROUND FLOOR
4 FIRST FLOOR LIFT STAIR 2 LIFT FIRE EXIT FOYER FOYER STORE MINIBAR 4M 13Ft CLUB LOUNGE 7M 23Ft 5M 17 Ft 6.7M SOUND PROOF PARTITION CEILING PROJECTOR PEGASUS 2 PEGASUS 1 TUCANA 14M 46Ft 25Ft 7.5M 28Ft 8.5M WINDOW BALCONY WINDOW 7M 23Ft WINDOW 7M 23Ft WINDOW WINDOW BALCONY
5 REFRESHMENT BREAKS We have a vast selection of intriguing, decadent and sometimes healthy tea breaks to suit your every requirement. If any of your delegates have particular dietary requirements, we would be delighted to ensure these are fulfilled. WAKE ME UP Served from 7-11am HEALTHY BREAKFAST BUFFET 14 per person (minimum of 5 people) Fresh Fruit Salad & Granola Mixed Berry Compote & Natural Yogurt Freshly Squeezed Orange Juice Mixed Berry Smoothie & Detox Juice Brown Soda Bread and Preserves Served with Freshly Brewed Tea & Coffee CONTINENTAL BREAKFAST BUFFET 16 per person (minimum of 5 people) Orange and Grapefruit Juice Selection of Cereals, Freshly Baked Breads & Mini Pastries Selection of Cheese, Cold Meats & Smoked Salmon Tropical Fruit Platter, Fresh Fruit Salad & Granola Brown Soda Bread and Preserves Served with Freshly Brewed Tea & Coffee HOT BREAKFAST Ham & Cheddar Croissant 5.95 per person Smokey Bacon Brioche Smoked Bacon in a warm buttered Brioche Bap 7.95 per person Smoked Salmon & Cream Cheese Bagel Toasted Bagel with Smoked Salmon, Cream Cheese & Capers 8.95 per person Spencer Breakfast Baps Warm Bap with Fried Egg, Sausage & Smoked Bacon 8.95 per person
6 REFRESHMENT BREAKS We have a vast selection of intriguing, decadent and sometimes healthy tea breaks to suit your every requirement. If any of your delegates have particular dietary requirements, we would be delighted to ensure these are fulfilled. PICK ME UP REFRESHMENTS Still & Sparkling Ballygowan Mineral Water Freshly Squeezed Orange Juice Freshly Brewed Java Tea & Coffee Healthy Fresh Fruit Smoothies Mixed Berry, Mango, Detox Juice SWEET TREATS Java Tea/Coffee & Biscuits Java Tea/Coffee & Chocolate Treat Java Tea/Coffee & Homemade Cookies Java Tea/Coffee & Afternoon Delights Java Tea/Coffee & Mini Pastry Selection Java Tea/Coffee & Muffins Java Tea/Coffee & Scones HEALTHY TREATS Fresh Fruit Salad Whole Fruit Bowl Fruit Salad & Natural Yoghurt Granola Pots 6.00 per bottle 3.00 per person 3.50 per person 3.50 per person 4.25 per person 4.50 per person 5.00 per person 6.50 per person 6.50 per person 6.50 per person 6.75 per person 3.50 per person per bowl 4.00 per person 4.50 per person
7 MEETING ROOM MENU FRESH CUT SANDWICHES 9.50 per person (minimum of 5 people) Roast Chicken & Pesto Salad Premium Ham & Grated Cheddar with Dijon Mayo Baked Ham Salad Egg Mayo, Baby Leaves, Cucumber & Chives Tuna Salad Wrap Cajun Chicken Salad Wrap Served with Freshly Brewed Tea & Coffee With Healthy Soup per person Dairy & Gluten Free BAKED SANDWICHES per person (minimum of 5 people, maximum 25 people) Ham & Cheddar Focaccia Premium Ham, Grated Mature Cheddar Cheese, Red Onion & Light Mayo on Rosemary Focaccia Smoked Bacon & Brie Ciabatta Crispy Bacon, Sliced French Brie, Sundried Tomato Tapenade & Mixed Leaves Roast Chicken, Rocket & Pesto Ciabatta Roast Breast of Chicken, Baby Rocket, Tomato, Cucumber & Basil Pesto Goat s Cheese Focaccia (v) Grilled Goat s Cheese, Sundried Tomato Tapenade, Peppers, Basil Pesto, Light Mayo & Red Onion Confit Tuna Focaccia Skipjack Tuna, Grated Mature Cheddar, Red Onion & Light Mayo Served with Freshly Brewed Tea & Coffee With Healthy Soup per person Dairy & Gluten Free ACCOMPANIMENTS Skinny Fries / Spencer Fries / Spicy Wedges 4.00 per person Gourmet Salads (Chefs selection of three) 4.00 per person TAKE A BREAK Pre-order from our Asian Fusion or European Menus then join us in East Restaurant or The Pantry for lunch. Two & Three Course Buffet & Plated Lunch Menus are also available from per person.
8 EAST PLATED LUNCH MENU 2 Course / 3 Course We always include a vegetarian main course, please choose 2 additional choices: STARTERS House Caesar Salad Baby gem leaves, smoked bacon parmesan shavings croutons and classic Caesar dressing Healthy Soup Gluten & Dairy free BBQ Salmon (d) House pickled vegetables on soda bread served with caper salad and mustard dressing Moroccan Lamb Tagine (g) Slow stewed lamb rump, saffron and earthy spices and finished with natural yogurt and toasted fennel Tian of Crab (g) Shredded lettuce, avocado purée and grapefruit segments Vegetable Spring Roll (d) Roast duck, Chinese cabbage, carrot and leek spring roll with plum sauce Chicken Satay Skewers (d) (g) Skewered chicken breast marinated in Thai red chilli paste with peanut satay sauce MAIN COURSE Pan Seared Chicken Supreme Root vegetable crisps and tomato coulis set on herb mash Lemon and Thyme Herb Crusted Cod Couscous and sun blushed cherry tomatoes Fillet of Salmon with Orange Beurre Blanc Braised fennel and potato rosti 10 oz. Sirloin Steak Sauté mushroom and onions, pepper sauce and spencer fries supplement 6 Butternut Squash Risotto with Rocket and Parmesan Salad Finished with truffle oil DESSERT Warm Mixed Berry and Apple Crumble Sticky Toffee Cheesecake Triple Chocolate Gateau Salted Caramel Gateau Strawberry and Clotted Cream Cake and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time.
9 EAST BUFFET LUNCH MENU 2 Course with salads Minimum numbers 20 pax We always include a vegetarian main course, please choose 2 additional choices: All menus include Tea & Coffee MAINS Supreme of Chicken Teriyaki (d) Fillet of Salmon Nicoise with Salsa Verde (d) (g) Sticky BBQ Pork Chop Cod with Pancetta and Tomato Sauce (g) Lamb Tagine (g) Thai Chicken Curry (d) (g) Thai Vegetable Curry (d) (g) Penne Pesto Pan Fried Green Vegetables with Cherry Tomatoes ACCOMPANIED BY Steamed Basmati Rice Seasonal Local Vegetables Roast Herb Baby Potatoes Selection of Gourmet Salads FOLLOWED BY Chef s Dessert Platter and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time. pg 9
10 EAST PLATED DINNER MENU 2 Course 33 / 3 Course 39 We always include a vegetarian main course, please choose 2 additional choices: STARTERS House Caesar Salad Baby gem leaves, smoked bacon parmesan shavings croutons and classic Caesar dressing Healthy Soup Gluten & Dairy free BBQ Salmon (d) House pickled vegetables on soda bread served with caper salad and mustard dressing Moroccan Lamb Tagine (g) Slow stewed lamb rump, saffron and earthy spices and finished with natural yogurt and toasted fennel Tian of Crab (g) Shredded lettuce, avocado purée and grapefruit segments Vegetable Spring Roll (d) Roast duck, Chinese cabbage, carrot and leek spring roll with plum sauce Chicken Satay Skewers (d) (g) Skewered chicken breast marinated in Thai red chilli paste with peanut satay sauce MAIN COURSE Pan Seared Chicken Supreme Root vegetable crisps and tomato coulis set on herb mash Lemon and Thyme Herb Crusted Cod Couscous and sun blushed cherry tomatoes Fillet of Salmon with Orange Beurre Blanc Braised fennel and potato rosti 10 oz. Sirloin Steak Sauté mushroom and onions, pepper sauce and spencer fries supplement 6 Butternut Squash Risotto with Rocket and Parmesan Salad Finished with truffle oil DESSERT Warm Mixed Berry and Apple Crumble Sticky Toffee Cheesecake Triple Chocolate Gateau Salted Caramel Gateau Strawberry and Clotted Cream Cake and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time.
11 EAST BUFFET DINNER MENU 2 Course with salads 35 Minimum numbers 20 pax We always include a vegetarian main course, please choose 2 additional choices: All menus include Tea & Coffee MAINS Supreme of Chicken Teriyaki (d) Fillet of Salmon Nicoise with Salsa Verde (d) (g) Sticky BBQ Pork Chop Cod with Pancetta and Tomato Sauce (g) Lamb Tagine (g) Thai Chicken Curry (d) (G) Thai Vegetable Curry (d) (g) Penne Pesto Pan Fried Green Vegetables with Cherry Tomatoes ACCOMPANIED BY Steamed Basmati Rice Seasonal Local Vegetables Roast Herb Baby Potatoes Selection of Gourmet Salads FOLLOWED BY Chef s Dessert Platter and Freshly Brewed Tea or Coffee Dishes marked with (d) are Dairy Free Dishes marked with (g) are Gluten Free Other dishes may be available Gluten or Dairy Free on request. All of our menus are made using the freshest of ingredients so may change from time to time.
12 SUMMER L VIN BBQ S at The Spencer EUROPEAN FUSION BBQ MENU 33 per person 48hr notice required for orders STARTER (choose 3) Gazpacho Chilled cucumber soup Greek salad Potato salad bacon, egg, spring onion Pickled carrot, cucumber and watermelon salad Waldorf salad apple celery walnut grape Red cabbage fennel ginger and apple slaw Roasted squash with sage pine nuts and ricotta salad Pickled cabbage/ sauerkraut GRILL (choose 2) 8oz burger Slow roasted beef brisket Chilli con carne Jerk beef Smoked BBQ rack of Ribs Honey and cola marinated pork chop Marinated BBQ Chicken wings with oyster sweet chilli sauce Jerk chicken skewer Negima yakitori chicken thigh in sweet BBQ sauce spring onions, sesame seeds German sausage bratwurst Leek and pork sausage FISH + VEGETARIAN (choose 1 fish + 1 vegetarian) Red snapper lime Prawns paella Portobello mushroom with walnut and feta Garlic and lemon minted baby potatoes Aubergine tomato caper basil caponata stew Char grilled aubergine with natural lemon yogurt mint and chilli / yu xiang sauce MENU SERVED WITH Cajun corn Sweet potato chips DESSERT (choose 2) Balsamic strawberry with basil Tropical fruit salad / fruit skewers Lemon posset set in whiskey glass Chocolate brownie Sticky toffee cheesecake Berry trifle meringue toasted walnuts Assorted ice cream cones
13 SUMMER L VIN BBQ S at The Spencer SPENCER BBQ MENU per person GRILL Beef Burgers Chicken Skewers Pork and Leek Sausage Seafood Paella Cajun Corn SELECTION OF BREADS AND DIPS SALADS Mixed Leaf Salads Watermelon Salad Waldorf Salad DESSERTS Fruit Salad Selection of Mini Desserts pg 13
14 EAST FINGER FOOD OPTIONS FINGER FOOD PLATTERS 9.50 per person Chicken satay skewers 2 per person Veg samosas 3 per person Beef sliders 1 per person Vegetable spring rolls 3 per person Hot & spicy chicken wings 3 per person Prawn tempura 2 per person ASIAN FUSION SLATES per person Beef teriyaki skewers 1 per person Marinated prawn skewers 1 per person Char grilled chicken kebabs 2 per person Thai fish cakes 2 per person Vegetable & spinach pakoras 1 per person Pork belly & red cabbage 1 per person SIN FREE FINGER FOOD per person Tofu and chargrilled vegetable skewers Red pepper hummus served on cos lettuce Cucumber feta and olive bruschetta Quinoa tabbouleh served on gluten free bread Roast tomato stuffed with cous cous and spinach Chicken yakatori kebabs Smoked salmon mousse served on charcoaled cracker pg 14
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel
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Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
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Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
Crossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
Selection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
Buffets Autumn/Winter 2017_2018
Buffets Autumn/Winter 2017_2018 We are proud of our reputation for excellent catering. Our skilled chefs will help you choose (if required) and will prepare your food to our high standards. Our friendly
Canapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
T: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
FINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
Menu selector. Starters:
Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
Touchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
Moor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Wedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
Set Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
GENERAL EVENTS MENU PACK
GENERAL EVENTS MENU PACK All costs mentioned below are per person Prices exclude VAT BREAKFAST Beverage Station (on arrival, limited time) : Teas, Filter Coffee Beverage Station (bottomless up to 7 hours)
CONFERENCE MENUS SPRING/SUMMER
CONFERENCE MENUS SPRING/SUMMER DAY DELEGATE PACKAGE 1 FROM 67.00 PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
IN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
canapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
Herb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
Breakfast Menu. Kick Start
Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays
Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
Monday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
W E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
THE WEDDING PACKAGE 75 per person - Minimum 50 day guests
THE WEDDING PACKAGE 75 per person - Minimum 50 day guests Red carpet on arrival Welcome drink of your choice: Prosecco, Bucks Fizz, Pimm's, Fresh Fruit Juice etc. Your selected Three Course Wedding Breakfast
P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
A. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
BBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
A Beautiful Setting...
Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and
RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI