Gourmet Sandwich Buffet. Spinach and spring greens tossed with pears, spicy candied pecans and Roquefort

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Tracy Miles
5 years ago
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1 The King Valley Hospitality Team is pleased to offer the following menu selections for your special event. Additional options are available and menus can be customized to ensure your event is memorable.

2 Gourmet Sandwich Buffet Spinach and spring greens tossed with pears, spicy candied pecans and Roquefort Thai noodle salad with julienne of fine vegetables and chili vinaigrette Organic baby greens with orange segments, fresh strawberries, blueberries and slivered almonds Albacore tuna salad and mesclun greens pita pockets Shaved oven-roasted turkey breast and brie on fresh croissant with grain mustard aioli Char-grilled peppers, zucchini, portobello mushrooms, crumbled herb goat cheese and hummus in a tortilla wrap Smoked salmon, crisp romaine leaves with lemon dill dressing served on whole wheat bagel Combination platter of mini cheesecakes and fresh fruit $34 per person Page 2

3 Hot Buffet Salad Bar Organic greens, teardrop tomatoes, roasted peppers, grilled and marinated vegetables, cucumber, celery, sundried tomatoes, olives, toasted almonds and pecans, croutons and crostini with assorted dressings and vinaigrettes Bakery Basket Fresh artisan bread and rolls accompanied by hummus, roasted red pepper and artichoke dip Main Chicken supreme stuffed with spinach and ricotta cheese Cheese tortellini in homemade rose sauce Garlic and rosemary roasted mini red potatoes Steamed greens beans tossed in sesame seeds Dessert Sliced seasonal fruit Assortment of mini tarts, mini cheesecakes and cookies $35 per person Page 3

4 The Barbecue Buffet Tossed organic baby greens with a light strawberry vinaigrette Mediterranean roasted vegetables and couscous salad Vine-ripened tomatoes, bocconcini cheese and fresh basil Hummus, roasted red pepper and artichoke dip Assorted artisan bread, pita and crispy tortilla triangles Orange and thyme infused grilled chicken breast Char-grilled maple glazed salmon kebabs Herb-roasted potatoes with caramelized onion Balsamic marinated roasted vegetables Fresh-sliced seasonal fruit platter and mini French pastry $35 per person Page 4

5 The Golden Banquet Traditional Antipasto Prosciutto, melon, bocconcini cheese, olives, grilled vegetables, tomato Penne Rigatoni or Casarecce Pasta choice of sauce: Basilico fresh tomato and basil Vodka Vodka, bacon, in a light cream sauce Alfredo Cream Sauce Chicken Sorrentina Topped with fried eggplant, Swiss cheese and tomato or Chicken Cordon Bleu Stuffed with black forest ham and cheese and topped with creamy mushroom sauce Assorted fresh fruit platter (one platter per table) $35 per person (plated service) Additions Family-style salad $2 per person Seafood Antipasto $8 per person Prosciutto, cuttlefish and octopus salad, baby shrimp, grilled vegetables, olives, bocconcini cheese Alternative Entrée Selections Veal Parmigiana $32 Veal Roast $38 Beef Tenderloin (six-ounce) $55 Page 5

6 Afternoon Tea Freshly baked scones with fruit preserves Assorted finger sandwiches and wraps Fresh fruit platter $24 per person Bridal Brunch Buffet Freshly baked breads, muffins, croissants and pastries Scrambled eggs Bacon and breakfast sausage Hashbrowns Baby spinach salad Greek salad Pasta salad Baked mustard crusted salmon and whole wheat penne Citrus thyme chicken Seasonal vegetables Brunch $38 per person Live Brunch Stations Chef carved beef $10 Live omelette station $13 Page 6

GOLF EVENT. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event.

GOLF EVENT. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. Additional options are available at each Club and menus can be customized to ensure your event