Buffet Menu 1a Maitama NGN 9,000.00

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Kristopher Gibson
5 years ago
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1 BANQUET MENUS LUNCH & DINNER BUFFET 2018 Notes: Indicated banquet menus are available for a minimum of 50 guest. Groups less than 50 persons can dine in our Papillon All Day Dining Restaurant Buffet Menu 1a Maitama NGN 9, From the Cold Buffet Selection of Salads Hawaiian coleslaw, German potato salad, Pasta salad, Beans salad Lettuce, tomato wedge, sliced cucumber, grated carrots Selection of Dressing Curried Mayonnaise, thousand island, Vinaigrette, Tartar Sauce From the soup kettle Cream of tomatoes with green capsicum Chicken pepper soup From the hot buffet Continental dishes Troncons of tilapia parsley butter Roasted marinated chicken with rosemary Beef and potato casserole Oven roasted potatoes Egg fried rice Nigerian Dishes Cat fish stew Ram stew Jollof rice Fried plantain Egusi with green leafy vegetables Ogbono

2 Semolina/Wheat/Eba From the dessert buffet Tropical fresh fruit salad Cream caramel Papaya and banana tart Assorted cakes

3 Buffet Menu 1 b Asokoro NGN 9, From the Cold Buffet Selection of Salads Coleslaw, Fatoush Salad, Beef & Noddles salad, Seafood & pasta salad Tomato wedge, grated carrots, cucumber, lettuce Selection of Dressings Classic vinaigrette, thousand island, Cocktail sauce From the Soup Kettle Cream of chicken with sweet corn Lamb pepper soup From the Hot Buffet Continental Dishes Breaded fish fillet tartar sauce Sautéed Chicken with carrots and peas Beef and potato curry Boulanger potatoes Seasonal vegetables Nigerian Dishes Peppered chicken Goat stew Jollof rice Plantain

4 Mixed Vegetable soup Okra soup Semolina/Eba/Amala From the Dessert Buffet Tropical fresh fruit salad Cream caramel Mini chocolate cake Mixed fruit tart Assorted cakes

5 Buffet Menu 1c Garki NGN 9, From the Cold Buffet Selection of Salads Coleslaw, Nicoise salad, Beef & Noddle salad, mixed green salad, Chicken & potato salad Tomato wedge, sliced cucumber, grated carrots, beet root Selection of Dressings Classic vinaigrette, thousand island, Tartar sauce, mayonnaise From the Soup Kettle Cream of vegetables Chicken peppered soup From the Hot Buffet Continental Dishes Sweet and sour fish Roast beef Forestier Braised lamb leg with rosemary garlic gravy Herbs and olive oil roasted potatoes Mixed garden vegetables Nigerian Dishes Ram stew Peppered gizzard Vegetable rice Plantain Fresh okra

6 Egusi with pumpkin leaf Amala/semolina/wheat From the Dessert Buffet Tropical fresh fruit alad Cream caramel Mixed fruits and jam tarts Mocha éclair Assorted cakes

7 Buffet Menu 2a Kwaba NGN 10, From the Cold Buffet Selection of Salads Sweet corn & green peas, Egg mayonnaise, Carrots & pineapple, Pasta salad, Nicoise salad Lettuce, Sliced cucumber, Grated carrots, Tomato wedge, Beet root Selection of dressings Vinaigrette, 1000 island, French dressing, tartar sauce From the Soup Kettle Leeks and Potato Soup Ram Pepper Soup From the Hot Buffet Continental Dishes Fillet of shiny nose with tomato coulis Provencal Chicken Kare kare (sautéed chicken with peanut butter sauce) Grilled Beef medallion with Pepper corn sauce Braised lamb leg with root vegetables Sables potato Spaghetti Bolognaise Nigerian Dishes Peppered beef Chicken stew Spicy cat fish Jollof rice Fried plantain Miyan tausi Ogbono Egusi Tuwo shinkafa/semolina

8 Pounded yam/amala From the Dessert Buffet Tropical fresh fruit Cream caramel Mix fruits and jam tarts Mocha eclairs Assorted cakes Buffet Menu 2b Katampe NGN 10, From the Cold Buffet Selection of Salads Sweet corn & red kidney beans, Coleslaw, Potato and boiled eggs, Greek salad Tomato wedge, sliced cucumber, Grated carrots, Lettuce, Green beans Selection of Dressings

9 Vinaigrette, Mayonnaise, Cocktail sauce, 1000 island From the Soup Kettle Cream of Pumpkin with roasted cumin Pepper Soup choice From the Hot Buffet Continental Dishes Fish fillet on vegetable ragout (ratatouille) Braised chicken in coconut milk Roasted cow leg Dijonnaise Lamb navarin Printanier Rissolees potatoes Buttered rice Pasta Primavera (pasta + vegetables+ tomato sauce) Nigerian Dishes Ram stew Grilled barracuda Peppered chicken Sunshine rice Fried Plantain Efo riro Egusi with pumpkin leaf Fresh okra Amala/semolina/eba From the Dessert Buffet Tropical sliced fruits Cream Caramel Mocha éclair Assorted cakes

10 Buffet Menu 2c Kudu NGN 10, From the Cold Buffet Selection of Salads Sweet Corn and peas, Potato salad, Coleslaw, Nicoise, Pasta salad Grated carrots, sliced cucumber, Tomato wedge, Beet root, Lettuce Selection of Dressings Vinaigrette, mayonnaise, 1000 island, green herbs and tartar sauce From the Soup Kettle Cream of Green Peas Peppered soup choice From the Hot Buffet Continental Dishes Fillet of Shiny Nose Tomato and Coriander sauce Chicken Adobo Beef Carbonade Roast Leg of lamb Nicoise Sautéed potatoes with red and green pepper Mushroom rice Gratinated pasta Nigerian Dishes

11 Cat fish stew Goat stew Peppered gizzard Curried rice Fried plantain Ogbono mixed with okra Egusi Afang soup Semolina/eba/wheat From the Dessert Buffet Tropical fresh fruit salad Cream caramel Mixed fruit tart Mocha éclair Assorted cakes Banana tart

Lunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON

Lunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON BUFFET MENU 1A MAITAMA NGN 9,540.00 PER PERSON Hawaiian coleslaw, German potato salad, Pasta salad, Beans salad, Lettuce, Tomato wedge, Sliced cucumber, Grated carrots Curried Mayonnaise, Thousand island,