banquets made easy BUFFET MENU hotels designed to say yes! radissonblu.com/hotel-freetown T:
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1 banquets made easy BUFFET MENU hotels designed to say yes! radissonblu.com/hotel-freetown T:
2 We do what we know best for your: Weddings Conferences Dinners Workshops AGMs Retreats Parties Award nights Cocktails GalA nights T:
3 BUFFET menu (1) BUNCE ISLAND Bread selection & butter Farm fresh salad Potato egg salad Herb vinaigrette Beef lasagna or Vegetable lasagna Prego BBQ Chicken Cassava leaf or Potato leaf stew SIDE DISHES Garlic mash potato White rice or fried rice Chocolate Mousse Fruit Salad SLL 175,000 per person (30 persons minimum & subject to seasonal availability. Less than 30 persons attracts additional charges) 1 TURTLE ISLAND Bread selection w/butter & humus Farm fresh salad Potato egg salad Grilled sweet corn salad Balsamic vinaigrette, Lemon Aiöli Beef lasagna or Vegetable lasagna Prego BBQ Chicken or Malay style chicken curry Grilled barracuda Cassava leaf fish or Potato leaf meat stew SIDE DISHES (Select 3) Herb mash potato or Garlic roasted potatoes Honey glazed carrots White rice or fried rice Malva pudding with orange crème anglaise Chocolate Mousse Fruit Salad SLL 225,000 per person
4 BUFFET menu(2) BANANA ISLAND Bread selection w/butter, humus & spring onion labbneh Farm fresh salad, Potato egg salad Grilled sweet corn salad, Okra orange Salad Balsamic vinaigrette, Lemon aiöli PEPPER G/nut chicken stew or Malay style chicken curry Seafood casserole or Seafood paella Grilled barracuda in spring onion lemon butter Beef lasagna or Beef bobotie or Beef mince pie Cassava leaf fish or Potato leaf meat stew SIDE DISHES (Select 3) Herb mash or Garlic roasted potatoes Honey glazed carrots, Green beans & caramelized onion White rice or Fried rice or Jollof rice Fried plantain Apple crumble with crème anglaise Vanilla panna cotta, Fruit Salad SLL 275,000 per person (30 persons minimum & subject to seasonal availability. Less than 30 persons attracts additional charges) 2 BONTHE ISLAND Bread selection with butter, humus & spring onion labbneh Farm fresh salad, Coleslaw with raisins Grilled sweet corn salad, Waldorf red bean salad Balsamic vinaigrette, Lemon aiöli & Cocktail sauce PEPPER Chicken coq au vin or Thai style chicken curry Shrimp egg noodle stir fry Grilled barracuda, Roasted leg of lamb SAUCES Black peppercorn sauce, Hot pepper sauce Mediterranean tomato sauce SIDE DISHES (Select 4) Garlic roasted potatoes Herb cous cous, Honey glazed carrots Green beans & caramelized onion White rice or Fried rice or Jollof rice Fried plantain, Creamed spinach & feta Carrot cake or red velvet cake Malva pudding with orange crème anglaise Coffee panna cotta, Fruit Platter SLL 325,000 per person
5 BUFFET menu (3) PLANTAIN ISLAND Bread selection with butter, humus, spring onion labbneh & roasted garlic sour cream Farm fresh salad Coleslaw with raisins Grilled sweet corn salad Waldorf red bean salad Balsamic vinaigrette, Lemon aiöli, Cocktail sauce & Sweet chili sauce PEPPER Chicken cordon bleu or Thai style chicken curry or Peri peri Chicken Whole baked baby snapper Grilled shrimps Whole roasted beef sirloin Vegetable lasagna SLL 375,000 per person (30 persons minimum & subject to seasonal availability. Less than 30 persons attracts additional charges) SAUCES Mushroom sauce, Hot pepper sauce, Mediterranean tomato sauce SIDE DISHES (Select 5) Garlic roasted potatoes Herb cous cous Honey glazed carrots Green beans & caramelized onion White rice or Fried rice or Jollof rice Cauliflower broccoli gratin Creamed spinach & feta Fried plantain Berry tiramisu Malva pudding with orange crème anglaise Chocolate éclair or Chocolate ganache tart Lemon meringue pie Fruit platter 3
6 HAPPY HOUR MoNDAY to FRIDAY AT the baw baw bar from 5:00pm to 7:00pm be happy with the blu family 50% off all drinks terms and conditions apply JAZZ WEDNESDAY from 7:00pm to 10:00pm THE BAW BAW BAR SUNDAY FAMILY BUFFET from 1:00pm to 4:00pm The DECK RESTAURANT SLL 195,000 / person Price per person includes welcome drink, buffet, Pool access and kids play house Kids below 4 years eat for free, it s 50% off for children between 5 and 12 years old SATURDAY POOL BARBECUE Texas BBQ, South African Braai, Australian Barbie, Brazilian Rodizio, Arabic Sharma... Also a selection of cold dishes, salads sauces, baked potatoes, etc. from 5:00pm to 10:30pm THE POOL BAR SLL 210,000 / person RADISSON BLU MAMMY YOKO HOTEL Lumley Beach Road 17, Aberdeen, Freetown, Sierra Leone T: reservations.freetown@radissonblu.com radissonblu.com/hotel-freetown
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More informationBlissful Beginnings at Acacia
Our formula is simple. Impeccable venues. Exemplary packages. Outstanding catering. Dedicated and detail-oriented event specialists. And lastly, the signature Acacia way of service. Whatever you need for
More informationHomestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationBUFFET ALL INCLUSIVE OPTION #1
Event s Menu BUFFET ALL INCLUSIVE OPTION #1 $ 25.00 - Per person All Inclusive / $12 kids 4 to 12 years old $ 75.00 - EP or BP Not Included - Includes 2 Hours Open Bar $45 kids from 4 to 12 years old EP
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationDINNER BUFFET. Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group*
islandgourmetcatering@yahoo.ca www.islandgourmetcatering.com 250-475-1948 ISLAND GOURMET CATERING DINNER BUFFET Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group* Buffet
More informationGrilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a
Lunch Buffet Lunch All buffet lunches are served with a dessert of the day. Our event specialists can assist you in making any changes to the designed buffets. $14.50 Per Person Buffets Soup and Salad
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationpackage breakdown Price per a head : R700
Valid until December 31 2018 introduction The Lagoon Beach Hotel and spa is situated on the wide sandy beaches of the west coast with stunning views of Cape Town and Table Mountain that will leave your
More informationMELI-MELO RESTAURANT MENU (NATIVE AFRICAN CUISINE)
MELI-MELO RESTAURANT MENU (NATIVE AFRICAN CUISINE) APPETIZERS and SNACKS AKARA Traditional African fried ground black eye beans. Serves with warm spicy capsicum sauce. (5) $7.00 PUF-PUF Our most popular
More information25th December Mille Fleurs Christmas Pudding Sorrel Cheese Cake Coconut Custard on Tropical Fruit Salad with Coconut milk (V) Cheese Plate
Christmas Menu 2010 24th December 2010 Coconut Lime and Crayfish Soup Sweet Potato and Wild Hook Soup (V) Balsamic Honey Glazed Lamb Sausage on Mille Fleurs Potato Salad Mozzarella and Coriander Bruschetta
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
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