EXPERIENCE HOLIDAY MAGIC
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1 EXPERIENCE HOLIDAY MAGIC
2 22 DECEMBER 8.30 am Complimentary cultural drive Kids club fun Beach Volleyball 23 DECEMBER 9.30 am Dom Carlos excursion at USD pm Complimentary Spice Spoons cooking classes - (8 guests) Ginger bread house making Soccer at the sports court Tree-lighting ceremony at reception area 24 DECEMBER 8.30 am 9.30 am 7.00 pm 25 DECEMBER Complimentary cultural drive Pansy Island excursion USD 90 per person 6 hours Kids club fun Beach Volleyball Christmas Eve Dinner 8.30 am Complimentary Neptune Snorkeling and Marine life talk - 1 hour 8.30 am Gift-giving by Santa pm Storytelling under the trees at the Spa pm Christmas Lunch Soccer at the sports court Limited Availability
3 26 DECEMBER 8.30 am Complimentary cultural drive 11h30 am Kids club fun Beach Volleyball 6.00 pm Sundown ceremony at beach deck 27 DECEMBER 9.30 am Dom Carlos excursion at USD DECEMBER Complimentary Spice Spoons cooking classes - (8 guests) Soccer at the sports court 8.30 am Complimentary cultural drive 9.30 am Pansy Island excursion USD 90 Kids club fun 6.00 pm 29 DECEMBER Beach Volleyball Sundown ceremony at Anantara Spa 8.30 am Complimentary Neptune Snorkeling and Marine life talk - 1 hour Storytelling under the trees at the spa Soccer at the sports court 30 DECEMBER 8.30 am Complimentary cultural drive Kids club fun Beach Volleyball 6.00 pm Sundown ceremony at Clube Naval activities deck Limited Availability
4 31 DECEMBER 9.30 am Dom Carlos excursion at USD pm 9.00 pm pm 01 JANUARY 7.00 am 8.30 am 9.30 am 8.30 pm 02 JANUARY Soccer at the sports court Movie at conference center terrace Welcome cocktail New Year s Eve Gala Dinner New Year s Countdown Party New Year brunch at Golfinho till 1.00 pm Complimentary cultural drive Pansy Island excursion USD 90 per person 6 hours Kids club fun Beach Volleyball Movie at conference center terrace 8.30 am Complimentary Neptune Snorkeling and Marine life talk - 1 hour 6.00 pm 03 JANUARY Complimentary Spice Spoons cooking classes - (8 guests) Soccer at the sports court Sundown ceremony at Anantara Spa 8.30 am Complimentary cultural drive Kids club fun Beach Volleyball 04 JANUARY 9.30 am Dom Carlos excursion at USD 90 Storytelling under the trees at the Spa Soccer at the sports court Limited Availability
5 05 JANUARY 8.30 am 9.30 am 06 JANUARY Complimentary cultural drive Pansy Island excursion USD 90 per person 6 hours Kids club fun Beach Volleyball 8.30 am Kids Neptune Snorkeling and Marine life talk - 1 hour Soccer at the sports court Limited Availability
6 SPA MENU All specials will run during the festive season. KIDS TREATMENTS Kids treatments will be accompanied by milk and cookies. All kids must be accompanied by a parent or guardian. Kids menu for children between the ages of 5 to 12 only. Kids Package Chocolate Massage and Mini Facial USD 75 Kids Massage Chocolate Massage 45 min USD 35 Popstar Polish Mini Manicure and Mini Pedicure USD 45 Complimentary milk and cookies (parent or guardian will receive a free glass of fresh juice). ADULT TREATMENTS 60 min Festive Season Massage Mania: Book a massage for the entire family one of them for free. (If a family of four book treatments they will only pay for three). All guests must have the same room number. Couples Package: 30 min Body Scrub, 60 Minute Massage and Jacuzzi with a glass of Sparkling wine USD 170 Rasul Treatment: 45 min Rasul, 60 min Massage of your choice USD 100 Scrub and Wrap: 60 min Body Scrub and Wrap, Mozambique Sand compress 60 min USD 130 Ultimate Rejuvenating: Ultimate Rejuvenating Facial 90 min + Free Gift USD 110 New Year s Eve Special: Ultimate Rejuvenating Facial + Manicure and Pedicure + Free Gift USD 150 (Only for December).
7 HOLIDAY MENU S
8 A TASTE OF CHRISTMAS DINNER MENU SUSHI AND SASHIMI STATION Variety of sushi and sashimi with condiments SOUPS Clam and bacon chowder Chicken tom yam soup STARTERS Roasted vegetable salad with chickpeas and herb and honey mustard dressing Baby spinach with calamari and soy dressing Chicken Caesar salad with poached eggs Asparagus, almond and truffle oil Watermelon feta salad Fresh tuna ceviche with blood orange reduction Selection of sushi sashimi Parma ham with compressed melon and mint dressing LIVE GRILL STATION Minted lamb rack Lobster Calamari Piri-piri Cornish hen CARVARY Whole turkey with cranberry sauce Mustard crusted beef sirloin Béarnaise sauce Monkey gland Apple sauce MAIN DISHES Sweet potato gratin Steamed broccoli with chilli and almond flakes Sautéed green beans with caramelized onion Egg fried rice with spring onion Line fish with beurre blanc Mussel pot with white wine sauce Beef and tamarind stew Spicy roasted duck mandarin DESSERTS Top deck chocolate mousse Bouche de noel Mixed berry fridge cheese cake Traditional Christmas mince pie Traditional Christmas fruit cake Christmas pudding with vanilla bean cream anglaise Passion fruit baked cheese cake Red velvet cake with citrus cream cheese frosting Fresh tropical fruit pavlova Selection of fresh seasonal fruits
9 CHRISTMAS IS IN THE AIR LUNCH MENU STARTERS Tuna tarter with avocado Quinoa tabbouleh Wild rocket, avocado and parmesan salad Tuna Tataki with crispy leeks Prawn and avocado salad Spiced Beef carpaccio Chicken liver pate with brioche toast Selection of sashimi with condiments Prawn cocktail with cos leaves Caprese salad with basil pesto and pine nuts Tropical slaw with lemon grass reduction Burrata with pomegranate and sun kissed tomatoes FROM THE GRILL Mozambiquean prawns Chermoula beef fillet Lemon and herb Chicken kebabs Line fish CARVARY Whole piglet on spit braai Chicken roulade stuffed with pistachio nuts MAINS Mushroom ravioli Butternut gnocchi Coconut infused basmati rice Honey glazed carrots with sesame seed Crab curry Duck fat roasted lemon potatoes Gammon with cherry sauce Bbq beef short ribs Sheppard pie DESSERTS Chocolate fountain with condiments (strawberries, fruit skewers and marshmallows) Sticky toffee pudding with butterscotch sauce Honey pecan cheese cake Panettone Bread Pudding with Amaretto Sauce Tiramisu
10 A TIME TO CELEBRATE BRUNCH MENU Quiche Lorraine Dim sum Spring rolls Chicken Stir-fry Smoked salmon pate with crispy lavash Oysters with tomato salsa Greek salad
11 UP TILL MIDNIGHT AND BEYOND DINNER MENU OYSTERS AND SUSHI & SASHIMI STATION STARTERS Millionaire salad with octopus Smoked chicken and apple salad Roasted beetroot and blue cheese salad with pumpkin seeds and raspberry reduction Asian beef stir-fry and egg noodle salad Fresh garden harvest salad with house dressing Tempura prawns with herb sweet chili sauce Beef tataki with say reduction sauce Wild rocket, apple and brie salad with mustard dressing CARVARY STATION Whole lamb on spit LIVE GRILL STATION Piri-piri prawns Garlic Sardines DESSERTS Strawberry Swiss roll Churros with caramel dipping sauce Sacha tort Lemon meringue pie Crème caramel Treacle tart Coconut and passion fruit panna cotta Date pudding with homemade custard BREADS STATION Selection of fresh baked breads with spreads and dipping s SOUPS Curried lentil soup Seafood Bouillabaisse MAINS Lamb neck breedie Roasted Piri-piri chicken Roasted matured sirloin steak Grilled catch of the day Yellow savoury rice Oven roasted herbed new potatoes Steamed seasonal vegetables Sweet corn and cheese jam squash Mushroom and dehydrated cocktail tomato penne pasta
12
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