CHRISTMAS FESTIVITIES 2018

Transcription

1 CHRISTMAS FESTIVITIES 2018

2 Christmas Unwrapped Celebrate Christmas in style this year. Join us and we will cater for your every need so that you can focus on relaxing and enjoying time with your family, friends or colleagues. Did you know we do gift vouchers? Treat someone special to a gift voucher this Christmas, which can be used at any one of our Upham venues towards food & drink. To purchase a voucher, please head to -

3 Festive Feasting Menu - 30 per person Available throughout December Starters Roast beetroot, goats curd, candied walnuts & watercress Duck rillettes, pickles & toast Mains Whole slow roasted lamb shoulder Roasted butternut squash, pomegranate & chickpea salad Selection of sides to accompany: Sprout tops Roast potatoes Minted new potatoes Tender stem broccoli Desserts Passion fruit cheese cake Sticky toffee pudding Terms and conditions: Available for tables of 8 or above, menu must be taken by the whole table, cheese course can be added at a 4 per head supplement, 200 deposit to secure table.

4 Festive Feasting Menu - 35 per person Starters Charcuterie board Hot smoked Chalk Stream trout, quail eggs & horseradish Mains Whole slow roasted lamb shoulder Whole roasted seabass Creamed polenta, wild mushrooms Sides to accompany: Sprout tops Roast potatoes Minted new potatoes Tender stem broccoli Desserts Chocolate mousse Cheese selection Terms and conditions: Available for tables of 8 or above, menu must be taken by the whole table, 200 deposit to secure table.

5 Christmas Day per head 40 under 10s Stilton beignets with quince jelly - Chalk stream trout ballotine, potato salad & horseradish Jerusalem artichoke & black truffle soup with onion brioche Duck liver parfait, apple chutney & toasted bloomer Beetroot & goats cheese terrine, pickled walnuts & watercress - Roast goose breast, white cabbage & bacon, carrot & swede mash Roast Hampshire turkey with all the trimmings Roast beef sirloin with all the trimmings Roast monkfish, glazed endive, cauliflower puree, curried raisin & pine nuts Nut roast, roasted aubergine, orange & honey caramelised sprouts - Clementine & gingerbread trifle Christmas pudding with brandy butter Café latte panna cotta, espresso syrup White chocolate bread & butter pudding with satsuma & cranberries Selection of farmhouse cheeses, oat biscuits & chutney ( Supplement) - Homemade mince pies & coffee

6 Boxing Day & New Year s Day Brunch Menu Spicy tempura dill pickles with blue cheese dip The Thomas Lord brunch burger Avocado on toast, tomato salsa, poached egg Roast potato, chorizo, spinach & poached egg Club sandwich Steak & eggs with smoked anchovy chimichurri Chicken schnitzel, fried hens egg, winter coleslaw & fries Full English breakfast Spicy tomato baked eggs, toasted sourdough Fried duck eggs, cornbread, chestnut mushrooms Smoked trout royale Smoked haddock, champ, spinach & poached hen s egg Upham ale battered fish & chips Buttermilk pancakes, vanilla mascarpone & berries Cinnamon doughnuts with apple filling, maple glaze & vanilla créme anglaise

7 New Year s Eve 31st December, 6pm - late Let s all celebrate together as we say goodbye to the old year and welcome in the new. This New Year s Eve we will be taking it back to the 80 s, so why not join us for an intimate sit down meal with family and friends or feel free to come on by for our 80 s themed party throughout the evening. FREE ENTRY Booking is advised for dinner - full menu will be available

8 Festive Opening Times 2018: Christmas Eve - 11am - midnight Christmas Day - 12pm - 5pm (Bar open for locals 11am 2pm) Boxing Day - 11am - 9pm 27th - 30th December - normal hours New Year s Eve - 11am till late New Year s Day - 11am - 6pm Festive Food Service Times 2018: Christmas Eve - 12pm - 4pm / 6pm - 8pm Christmas Day - one sitting at 1pm Boxing Day - 12pm - 6pm (5.30pm last booking) 27th - 30th December - normal hours New Year s Eve - 12pm - 3pm / 6pm pm New Year s Day - 12pm - 5pm (4.30pm last booking)

9 Terms & Conditions Christmas Day - 50 per head non-refundable deposit required by December 10th, with remaining balance of the bill to be paid on the day. Pre-orders to be with us by December 15th. Discretionary 10% service charge will be added to all tables on Christmas Day. Boxing & New Year s Day - Please note this is a sample menu and may change due to availability over the festive period. Reservations for Boxing Day and New Year s Day are recommended.

10 The Thomas Lord The High Street West Meon Nr Petersfield Hampshire GU32 1LN Tel: