DJC Gala Dinner Package Options

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1 DJC Gala Dinner Package Options

2 DJC Gala Dinner Package Let the majesty of the ocean provide a beautiful backdrop to a day of lasting memories. The DJC Centre is situated less than 200m from North Beach, Durban and in close proximity to hotels and the magnificent beachfront. With a variety of banqueting venues to choose from which varies in size and style will ensure that you receive a venue that will best serve your function s requirements. Our unique and extraordinary Main hall can accommodate up to 350 guests making the DJC centre your venue of choice... Contact: Telephone: / Fax: / Troy Schonken Cell: info@djc.co.za Elrika Pienaar Office: Cell: events@djc.co.za

3 The Venues Our wedding venues are available for groups between guests. Packages only applicable for groups guests. Your venue will be selected according to your guest list size as our venues have a minimum and a maximum of guests it can accommodate. The Main Hall Our Exquisite Main Hall with its high round roof and sprung wooden dance floor is the perfect venue for your big fantasy wedding. The Main Hall can accommodate guests comfortably. Additional facilities: Sprung dance floor, Stage Dressing room with private ablution facilities Kitchen Adjustable lighting Fully air-conditioned Dimensions excluding the stage Width 16m Length 26m

4 The Minor Hall The classic Minor Hall with its chandeliers is ideal for smaller weddings and can accommodate guests comfortably. Additional facilities: ities: Sprung dance floor Stage Chandeliers Adjustable lighting Fully air-conditioned Dimensions excluding the stage Width 14.5m Length 17m

5 Gala Dinner Option 1 Venue Hire Set Up Round Tables DJ Table Chairs Decor o Table Cloths o Runners o Chair covers o Chair Ties R295 + VAT Per person (minimum of 150 Guests) Option 1 is our Standard Gala Dinner Package and includes: o Entrance Draping o Red Carpet at the entrance o Draping of the Main Table o Crockery o Cutlery o Glassware o Standard Centre pieces (Flower arrangements at extra charge) Buffet (Menu below) Cleaning after the reception Meetings with all the relevant Service Providers will be arranged before the function with Mock set ups, and tastings.

6 Arrival Drinks Non Alcoholic Fruit Juice Cocktail Choose one of the following: (Curry/ Meat Dishes) Lamb Curry & Rice Chicken Curry & Rice Chicken Ala King & Rice Chicken Breyani & Eastern Dhal Lamb Breyani & Eastern Dhal Chicken Casserole with Rice Traditional Black Tripe with Steam Bread (Plain or Corn) Beef Casserole & Rice w Steam Bread (Plain or Corn) Beef Stroganoff & Rice Beef Lasagne with Freshly Baked Rolls Chicken & Prawn Curry & Roti / Rice Choose one of the following: (Veg. Dishes) Broad Beans & Potato Curry & Rice Sugar Beans & Potato Curry & Rice Veg. Lasagne with fresh baked rolls Yellow Potato & Peas Curry & Rice Vegetable Breyani & Dholll Macaroni & Cheese Vegetable Pasta Choose two of the following: (Vegetables) Butternut Spinach (Plain or Creamed) Potato (Creamy Baked or Roast, Baby with herbs) Crunchy Vegetables Stir Fried Vegetables Choose one of the following: (Meat Dishes) Lemon & Herb Roast Chicken Roast Lamb served with Brown Onion gravy Marinated Beef Roast served with Red Onion Gravy

7 Choose two of the following: (Salads) Greek Salad: Cucumber, Tomato, Olives, Gherkins, Onions Traditional Coleslaw Cous cous with Butternut + Feta Carrot & Cucumber Sambals Choose two of the following: (Desserts) Ice Cream Fruit Salad Cheesecakes Black Forest cake Malva Pudding with Hot Custard sauce Chocolate Éclairs Traditional Trifle Bread & Butter Pudding Custard Kindly Note that all above food is Halaal

8 Gala Dinner Option 2 Venue Hire Set Up Round Tables DJ Table Chairs Decor o Table Cloths o Runners o Chair covers o Chair Ties R360 + VAT Per person (minimum of 150 Guests) Option 2 is our Executive Gala Dinner Package and includes: o Entrance Draping o Red Carpet at the entrance o Draping of the Main Table o Crockery o Cutlery o Glassware o Standard Centre pieces (Flower arrangements at extra charge) Buffet (Menu below) Cleaning after the reception DJ Meetings with all the relevant Service Providers will be arranged before the function with Mock set ups, and tastings.

9 MENU Arrival Drinks Non Alcoholic Fruit Juice Cocktail Choose One of the following: (Plated Starter) Traditional Cape Malay Butternut Soup with aromatic chilli flakes with Black Pepper or sprinkled with cinnamon dust Smoked Salmon Rossiettes on a bed of Seasonal Greens, Tossed Herbs Croutons, Sour Cream dressing or French Vinaigrette Assorted Hot Platter of Spicy Vegetable and Meat Samoosas, Oriental Springrolls & Indian Styled chilli-bites with a Choice of Dipping Sauces (Thai sweet Chilli, Chilli and Garlic or Perrinaise) Beef Espedata or Chicken Satay Skewer with Dipping Sauces Freshly grilled Line Fish accompanied by Lemon Wedges or Tatare sauce Choose one of the following: (Curry/ Meat Dishes) Durban Style Lamb Curry & Spiced Rice Chicken & Potato Curry & Saffron Rice Rich and Creamy Butter Chicken & Braised Orange Blossom Rice Traditional Chicken Ala King & Steamed Rice Chicken Breyani & Eastern Dhal Masala Lamb Breyani & Eastern Dhal Thai Style Green Chicken Curry served with Rice or Noodles Aromatic Chicken and Prawn Curry in Coconut Milk Gravy & Roti / Rice Country Chicken Casserole with Rice or Noodles Baked Beef Casserole & Rice w Steam Bread (Plain or Corn) Stir Fried Beef Stroganoff & Rice Sautéed Chicken & Wild Mushroom Lasagne with Freshly Baked Rolls Choose one of the following: (Veg. Dishes) Broad Beans & Potato Curry & Rice Sugar Beans & Potato Curry & Rice Aubergine, Ricotta & Spinach Summer Vegetable Lasagne with Freshly baked Rolls Paneer & Peas Chutney & Roti/Rice or Naan Bread Sweet and Sour Stir Fry Vegetable mix with buttered Spaghetti Yellow Potato, Chick Peas & Cauliflower Korma Curry & Rice Vegetable Breyani & Dholll Macaroni & Cheese with Baked Mushroom & Herbs 7 Roasted Tomato Topping Fresh Garden Vegetable Pasta in a 3 Cheese Cream Sauce

10 Choose two of the following: (Vegetables) Honey Glazed Roasted Butternut Spinach (Plain or Creamed) Parsley Boiled baby Garlic Potatoes Baked Potato Gratin Roasted Yellow Potato Medley Of Seasonal Vegetables Braised in fresh Thyme Butter Sauce Choose two of the following: (Meat Dishes) Lemon & Herb Roast Chicken Rosemary Roast Lamb Served with Brown Onion Sauce Prime Roast Baron of beef served with Red Onion Sauce Choose two of the following: (Salads) Greek Salad: Cucumber, Tomato, Olives, Gherkins, Onions Traditional Coleslaw Cous cous with Butternut + Feta Carrot & Cucumber Sambals Choose three of the following: (Desserts) Ice Cream w Chocolate Sauce Fruit Salad Cheesecakes Mulva Pudding with hot Custard Traditional Trifle Black Forest cake Christmas pudding with hot Custard Chocolate Éclairs Bread and Butter Pudding Custard Kindly Note that all above food is Halaal