Lunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON

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1 BUFFET MENU 1A MAITAMA NGN 9, PER PERSON Hawaiian coleslaw, German potato salad, Pasta salad, Beans salad, Lettuce, Tomato wedge, Sliced cucumber, Grated carrots Curried Mayonnaise, Thousand island, Vinaigrette, Tartar Sauce Cream of tomatoes with green Capsicum Chicken pepper soup Troncons of tilapia parsley butter, Roasted marinated chicken with Rosemary Beef and potato casserole, Oven roasted potatoes, Egg, Fried rice Cat fish stew Ram stew Jollof rice Fried plantain Egusi with green leafy vegetables Ogbono Beans potage Semolina/Wheat/Eba Tropical fresh fruit salad Papaya and Banana tart

2 BUFFET MENU 1B ASOKORO NGN 9, PER PERSON Coleslaw, Fatoush salad, Beef & Noodles salad, Seafood & pasta salad, Tomato wedge, Grated carrots, Cucumber, Lettuce Classic vinaigrette, Thousand island, Cocktail sauce Cream of chicken with sweet corn, Lamb pepper soup Breaded fish fillet tartar sauce Sautéed Chicken with carrots and peas Beef and potato curry Boulanger potatoes Seasonal vegetables Peppered chicken Goat stew Jollof rice Plantain Mixed Vegetable soup Okra soup Semolina/Eba/Amala Jollof cous cous Tropical fresh fruit salad Mini chocolate cake Mixed fruit tart

3 BUFFET MENU 1C GARKI NGN 9, PER PERSON Coleslaw, Nicoise salad, Beef & Noodle salad, Mixed green salad, Chicken & potato salad, Tomato wedge, Sliced cucumber, Grated carrots, Beet root Classic vinaigrette, Thousand island, Tartar sauce, Mayonnaise Cream of vegetables Chicken pepper soup Continental Dishes Sweet and sour fish Roast beef Forestier Braised lamb leg with rosemary garlic gravy Herbs and olive oil roasted potatoes Mixed garden vegetables Ram stew Peppered gizzard Vegetable rice Plantain Fresh okra Yam potage & Vegetables Egusi with pumpkin leaf Amala/semolina/wheat Tropical fresh fruit alad Mixed fruits and jam tarts Mocha éclair

4 BUFFET MENU 2A KWABA NGN 11, PER PERSON Sweet corn & Green peas, Egg mayonnaise, Carrots & pineapple, Pasta salad, Nicoise salad, Lettuce, Sliced cucumber, Grated carrots, Tomato wedge, Beet root Vinaigrette, Thousand island, French dressing, Tartar sauce Leeks and Potato Soup Ram Pepper Soup Fillet of shiny nose with tomato coulis Provencal Chicken Kare Kare (sautéed chicken with peanut butter sauce), Grilled Beef medallion with Pepper corn sauce, Braised lamb leg with root vegetables, Sables potato, Spaghetti Bolognaise Peppered beef Chicken stew Spicy cat fish Jollof rice Fried plantain Miyan tausi Ogbono Egusi Tuwo shinkafa/semolina Moi-moi Pounded yam/amala Tropical fresh fruit Mix fruits and jam tarts Mocha eclairs

5 BUFFET MENU 2B KATAMPE NGN 11, PER PERSON Sweet corn & red kidney beans, Coleslaw, Potato and boiled eggs, Greek salad, Tomato wedge, Sliced cucumber, Grated carrots, Lettuce, Green beans Vinaigrette, Mayonnaise, Cocktail sauce, Thousand island Cream of Pumpkin with roasted cumin, Pepper Soup of choice Fish fillet on vegetable ragout (ratatouille), Braised chicken in coconut milk, Roasted cow leg Dijonnaise, Lamb navarin Printanier, Rissolees potatoes, Buttered rice, Pasta Primavera (pasta + vegetables+ tomato sauce) Ram stew Grilled barracuda Peppered chicken Sunshine rice Fried Plantain Efo riro Egusi with pumpkin leaf Fresh okra Amala/semolina/eba Cous cous Tropical sliced fruits Cream Caramel Mocha éclair

6 BUFFET MENU 2C KUDU NGN 11, PER PERSON Sweet Corn and peas, Potato salad, Coleslaw, Nicoise, Pasta salad, Grated carrots, Sliced cucumber, Tomato wedge, Beet root, Lettuce Vinaigrette, Mayonnaise, Thousand island, Green herbs and Tartar sauce Cream of green peas, Pepper soup of choice Fillet of Shiny Nose Tomato and Coriander sauce Chicken Adobo, Beef Carbonade, Roast Leg of lamb Nicoise Sautéed potatoes with red and green pepper, Mushroom rice, Gratinated pasta Cat fish stew Goat stew Peppered gizzard Curried rice Fried plantain Ogbono mixed with okra Egusi Afang soup Semolina/eba/wheat Gwate Asha Tropical fresh fruit salad Mixed fruit tart Mocha éclair Banana tart