WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE

Transcription

1 WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE

2 Breakfast Menu, served from 7am until 5pm Sunshine Village Breakfast 180, Sliced European Bread with Butter and Jam, 2 Eggs any Style, Homemade smoked cooked Ham, Choice of Coffee, Tea or Hot Chocolate and 1 Glass of Juice Filipino Breakfast 180, Steamed Rice, 2 Eggs any Style, Choice of Longaniza, Tocino or Corned Beef With Attchara (marinated green Papaya Salad) Choice of Coffee, Tea or Hot Chocolate Farmer Breakfast 190, Home fried Potatoes with Onions, Bacon and 2 scrambled Eggs Accompanied with 2 Slice of Bread and Butter Fried Rice Pinoy Style 190, Steamed Rice, fried with Onions, Garlic, cooked Ham, Carrots, Shrimps Topped with sliced Egg Omelets SunShine Village Breakfast Potatoes Roesti with pan fried Prawns topped with sunny side up Egg 240, Spanish Omelets, 210, Fresh Egg Omelets stuffed with Ham, Shrimps, Bell Pepper,and Tomatoes Simmered all in Tomato Sauce

3 Build your own Breakfast 2 Pieces sliced Bread European Style 20, Bread Rolls Rye or whole Wheat per Piece 25, Croissant 60, Butter and Jam 40, Egg 2 Pieces any Style 45, Crispy Bacon 60, Homemade smoked cooked Ham cold or grilled 60, Hash Brown (Roesti) 45, Home fried Potatoes 45, Grilled Tomatoes 20, Sausages, please ask for the availability 75, Pork and Beans in Tomato Sauce 30, Bottomless Coffee 70, Glass of Juice 35,

4 Breakfast Menu, served from 7am until 5pm Pan Cake 110, 3 pieces fresh baked homemade Pan Cake with Butter or Syrup Corn Flakes with fresh Milk 90, With Banana +10, With Mango +40, With Yoghurt + 50, Muesli with fresh Milk 140, With Banana +10, With Mango +40, With Yoghurt +50, Fresh Fruit Salad 120, Fresh Mango, Banana, Melon and Papaya Based on availability, marinated with Calamansi Fresh Fruit Platter 120, Fresh Fruit, Mango, Banana, Melon and Papaya Based on availability

5 Sunshine Village Main Menu Starter Ripe Tomato Salad with Tuna Fish, Onions, Onions Leek 130, Marinated with Balsamic Vinaigrette SunShine Village mixed Salad 120, Fresh Lettuce, Ripe Tomatoes, Cucumber, Baguio Bell Pepper and Carrots Greek Salad 180, Cubes of Bell Pepper, Cucumber, Tomatoes, Onions and Olives Feta Cheese and marinated with Red Wine Vinegar Mixed Bruschetta 150, French Baguette, with roasted Garlic and marinated Tomatoes Prawn Salad with Tomato Salsa and ripe Mango 190, Soup Oven roasted Pumpkin Soup 120, With pan fried stripes of Chicken Breast and Curry Cream Cream of Ripe Tomato with Parmesan Cream 120,

6 Pasta Spaghetti Carbonara with Bacon, Onions, Garlic and Milk 220, Spaghetti Bolognaise with Meat Sauce and Parmesan Cheese 230, Spaghetti Aglio e Olio with Garlic, Onion, and Red Chili 210, Spaghetti Arrabiata with fresh Tomatoes, Chili, Garlic, Onions, Basil 230, Penne Rigate with Tomato Sauce and baked with Mozzarella 240, Penne Rigate with Marinara in Tomato Sauce 240, Penne Rigate with Meatballs in Curry Sauce 260, Penne Rigate with creamy Garlic Shrimps 270, Vegetarian Spaghetti Jardinière 230, With in Olive Oil sautéed Vegetables and Parmesan Cheese Ratatouille 210, In Tomato Sauce simmered Zucchini, Eggplant and Bell Pepper Accompanied by steamed Potatoes

7 Snack Basket Homemade Potato Chips with Garlic Dip 110, Flam Cake 190, Thin Crust of Bread dough topped with Sour Cream, Cream Cheese, And Onion Leeks, Tomato and Bacon A dish for everybody for Beer or just cover up waiting Time Calamari s Frito, 170, Deep fried Squid Rings with Garlic Dip Lumpia Shanghai, 120, Lumpia Wrapper stuffed with minced Pork served with Sweet Chili Sauce Sandwiches For all our Sandwiches we use European Style Bread Ham and Cheese, with Lettuce and Tomatoes 130, Tuna Fish Spread 120, Grilled Chicken Breast, with Lettuce and Tomatoes 130, Pepito 190, Thin sliced Beef with Garlic, Onions, Cheese and fried Egg SunshineVillage Hamburger 130, Beef Patties with Gherkins, Onions, Lettuce and Tomato Crabby Pattie 160, Crab Meat Patties pan fried with special Sauce and Lettuce

8 Main Dishes Fish, our Fish is fresh and fillet LapuLapu ( Grouper) Fillet in the Potato Crust 360, Grouper Fillet wrapped in Potato and crispy fried Accompanied by buttered Vegetables Yellow Fin Tuna Steak with Garlic Butter 360, Pan fried Yellow Fin Tuna Steak medium with crispy Garlic Accompanied with buttered Vegetables and steamed Potatoes Prawns grilled on Salt 460, Tiger Prawns grilled on Rock Salt with Garlic Accompanied with buttered Vegetables and steamed Potatoes Fish And Chips 280, Dorado Fillet fried in a crispy butter with homemade Potato Chips Accompanied by Tartar Sauce and American Lemon Wedges

9 Meat Schnitzel Vienna Style 280, Breaded Pork Tenderloin or Chicken Breast, with home fried Potatoes Cordon Bleu 320, Breaded Pork Tenderloin or Chicken Breast, stuffed with cooked Ham Cheese, accompanied by home fried Potatoes Pizzaiola 360, Pan fried Pork Tenderloin in a spicy Tomato sauce, with Chorizo Baked with Mozzarella and served on Penne Pasta Chicken Breast with Mango Ginger Chutney 290, Chicken Breast fried in dedicated Coconut, served with steamed Curry Rice Beef Tenderloin 590, Ala Peter, with roasted Onions and home fried Potatoes Beef Tender Loin 590, With Black Pepper Sauce, or Mushroom Sauce Penne Pasta and steamed Vegetables Surf and Turf 660, Skewer with Beef Tenderloin Cubes, Vegetables and Garlic buttered Prawns accompanied with wild Mushroom Risotto

10 Filipino Dishes Pancit Canton 180, Classic Filipino dish with Canton Noodles, Soya, Vegetables, Pork, Chicken, Squid all simmered together Chop Suey 240, Vegetable Dish with fresh local Vegetables, Shrimps, Chicken, Squid Accompanied by steamed Rice Adobo 260, Classic Dish from Pork or Chicken simmered in Soy Sauce, Onion, Garlic, Potatoes and a dash of Coconut Vinegar, served with steamed Rice Beef Caldereta 320, Beef cubes simmered in Tomato sauce with Carrots, Potatoes and Bell pepper Accompanied with steamed Rice SinigangngHipon 360, Fresh Prawns cooked in a Tamarind Base with Radish, Okra, Tomato, Kangkong, served with steamed Rice Sunshine Village Fried Chicken 220, With gravy and steamed Rice

11 Sausage Curry Sausages 170 Fried Frankfurter with Homemade Curry Ketchup Veal Bratwurst, pan fried 170, With Choice of Mustard or Onion Sauce Pork Bratwurst, pan fried 160, Accompanied with Mustard Vienna Sausages, Steamed with Mustard 160, To all Sausages Dishes we serving 2 slice of European Style bread and Butter Additional French Fries 60, Dessert Frozen Mango Float 140, A classic Filipino Sunday Dessert, served with fresh ripe Mango Apple Crumble 160, Home baked Apple Art with crumbles, served Hot Accompanied by 1 Spoon Vanilla Ice Cream Fresh Fruit Platter 120, Please ask for the availability of Fruits Ice Cream please ask for the availability of Flavors per Scoop 60,