BAR CHOW. MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips
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2 BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL Smoked fish, salted egg, tomatoes, chilies, and onion, wrapped and deep fried, served with spicy vinegar BUFFALO ITIK Locally grown duck, fried and tossed in a spicy, sweet, and tangy buffalo sauce, served with vegetable crudités, sour cream, and blue cheese crumbles GRILLED TUNA PANGA Smoky and flavorful tuna collar seasoned with garlic, calamansi, and soy sauce GRAND CHICHARON Deep fried Pork Chicharon, the Grand style, served with Sinamak ADOBO POTATO WEDGES Filipino twist of potatoes, deep fried with a soy garlic flavor, served with adobo dip LECHON SISIG OVERLOAD Pork sisig loaded with different cuts and parts of pork, chilies, onions, and quail egg, seasoned - Firefly style CRISPY CRABLETS All time beer and cocktail match, breaded and fried crablets, served with vinegar PAPAS FRITAS Deep fried, large cut, skin on potatoes
3 CHICKEN FINGERS Breaded chicken breast strips, with honey mustard on the side CERVEZA PESCAITO FRITO Beer Battered Fish - Deep fried Mahi Mahi with home-made Potato Chips, served with tartar sauce NACHOS A LA QUEEN Crispy nachos with chili con carne, shredded lettuce, salsa, jalapeno, and cheese sauce CAMARON PICANTE Beer battered shrimp tossed in a spicy and tangy sauce POLLO PALOMITAS EN PARILLA Fried chicken popcorn tossed in BBQ sauce and chillies ROOFTOP BARBECUE Includes a side of vegetables, and choice of starch: French Fries, Mashed Potato, or Rice GRILLED SQUID GRILLED LIEMPO BEEF TENDERLOIN 200G BEEF TENDERLOIN 400G LAMB RACK 200G LAMB RACK 400G RIB EYE 200G RIB EYE 400G SALMON FILLET TIGER PRAWN CHICKEN BREAST HUNGARIAN SAUSAGE VEAL BRATWURST , , , CHEF S RECOMMENDATION
4 APPETIZERS MEJILLONES GRATINADOS 445 Imported mussels drenched in garlic butter, topped and baked with creamy cheese SPINACH AND ARTICHOKE Rich, creamy, and cheesy spinach and artichoke, served with nacho chips 325 LEMONGRASS CHICKEN 180 Deep fried lemongrass skewered ground chicken and crab with cilantro chili sauce
5 SALAD ENSALADA MIXTA Assorted fresh lettuce, tomatoes, cucumber, and black olives, topped with sliced egg, and served with honey balsamic dressing 175 CAESAR SALAD Traditional Caesar salad with bacon bits, parmesan, croutons with a choice of shrimp or chicken PINOY SALAD Traditional Filipino salad grilled eggplant, cucumber, onions, tomatoes, and chili, served with bagoong 175 SOUP SOPA DE GAMBAS Hot and sour soup on tamarind base, with mushroom and prawn POTAJE DE GARBANZOS CON VERUDAS Hearty soup with pasta and vegetables in tomato base CREMA DE CHAMPINONES Creamy assorted mushroom, topped with fried shiitake ALMONDIGAS Classic pork meatball and noodle soup in vegetable broth 150 CHEF S RECOMMENDATION
6 SPANISH CORNER GAMBAS AL AJILLO Spanish style sautéed tiger prawns in garlic, peppers, and chilies, tossed in hot sauce CALAMARI FRITTO Deep fried squid rings, served with tartar sauce SALPICAO ALA DIABLO Marinated tenderloin cubes, sautéed with garlic, olives, onions, and peppers, served on a sizzling plate CALLOS ALA MADRILENA Ox tripe, chorizo, and chickpeas stewed in tomatoes, served with rice SPANISH PAELLA Spanish dish made from rice, tomato, seafood, chicken, chorizo, peppers, and olives, topped with lemon
7 FILIPINO CORNER KARE KARE Ox tail and tripe peanut stew, with local vegetables, served with shrimp paste on the side TRADITIONAL CRISPY PATA Deep fried pork leg with spiced vinegar FREE RANGE CHICKEN Deep fried whole chicken, Chinese style TRADITIONAL CHICKEN & PORK ADOBO Chicken and pork braised in soy sauce and vinegar, served with garlic rice, atchara, and salted egg BAGNET Classic Ilocano version of deep fried pork belly, served with garlic rice CHICKEN INASAL A Bacolod City born dish, grilled marinated chicken, served with garlic rice and sinamak BEEF TAPA Sweet soy and citrus marinated beef, fried eggs, served with garlic rice and atchara
8 PASTA SPAGHETTI BOLOGNESE Spaghetti noodles tossed in pomodoro and ground beef, seasoned with Italian herbs, topped with parmesan cheese, served with garlic bread FRUTTI DI MARE Spaghetti noodles tossed in pomodoro, fresh seafood, served with garlic bread PASTA DE CREMA CON TRUFA Linguine tossed in creamy white sauce, with chicken, mushroom, and truffle oil, topped with parmesan cheese, served with garlic bread PESTO WITH SUNDRIED TOMATOES Penne tossed in basil, garlic, and olive oil, with sundried tomatoes, topped with parmesan cheese, served with garlic bread ALIGUE PASTA WITH BLACKENED MAHI-MAHI Linguine tossed in garlic and Aligue, topped with ebiko, and blackened Mahi Mahi CHEF S RECOMMENDATION
9 SANDWICH JAMON Y QUESO BOCADILLO Baguette bread with honey mustard, sliced ham, and cheese, served with french fries GRAND CLUB SANDWICH Toasted bread with ranch dressing, chicken, ham, egg, cheese, tomato, cucumber, and lettuce, served with french fries THE GRAND BURGER Big sesame buns with ranch dressing, tender beef patty, cheese, bacon, lettuce, and egg, served with french fries PIZZA CLASSIC MEATBALL Pomodoro, Mozzarella Cheese, Spiced Meatballs, Onions, and Peppers SUPREMO Pomodoro, Mozzarella Cheese, Peppers, Onions, Olives, Ground Beef, Chicken Sausage, Ham, and Bacon MARGHERITA Pomodoro, Mozzarella Cheese, Sliced Tomatoes, and Basil GARLIC AND SHRIMP Pomodoro, Mozzarella Cheese, Garlic, and Shrimp HAWAIIAN Pomodoro, Mozzarella Cheese, Sweet Ham, Pineapple bits VEGETABLE Pomodoro, Mozzarella Cheese, Peppers, Onions, Tomato, Zucchini, and Mushroom 4 CHEESE Béchamel, Mozzarella Cheese, Parmesan Cheese, Cheddar Cheese, Cream Cheese
10 DESSERT JAPANESE SOFT CHEESECAKE Japan s famous light and fluffy cheesecake, topped with fresh mango CREMA CATALANA Rich custard topped with contrasting layer of hard caramel OLD FASHIONED CHEESECAKE Baked cheesecake, topped with blueberry compote DECADENT CHOCOLATE CAKE Rich chocolate cake with berries CHEF S RECOMMENDATION
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Banquet Menu CHURCH STREET STATION, ORLANDO C E V I C H E. C O M Beverage Menu How you select your beverage package is most often determined by the anticipated consumption of your guests. A consumption
CRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 4.99 Six hard-boiled deviled eggs with crispy bacon Grilled Artichoke 9.49 Garlic aoli, drawn butter and lemon Hummus 4.99 Served with toasted pita bread
BREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)
FLOOR MENU BREAKFAST Choice of Bread (White, Wheat, Rye, Sourdough) AMERICAN BREAKFAST...8.50 Choice of Meat (Bacon, Sausage, Ham, Turkey Sausage), Two Eggs any Style, Breakfast Potatoes, Choice of Toast
ANTIPASTI. Dip N Nachos Warm cornmeal nachos served with creamy spicy Cheese sauce and taco sauce.
ANTIPASTI Don Henrico s Thin Onion Rings 160.00 Thinly sliced onions, lightly hand-battered and fried to a golden crisp. Served with Don Henrico s own Ranch Dressing. Dip N Nachos 180.00 Warm cornmeal
VALENTINE'S DAY FEATURES
VALENTINE'S DAY FEATURES Start your Valentine's celebration dinner with choice of: Tossed green salad, Caesar salad or tomato bisque. Entrées served with choice of potato, fresh steamed vegetables, and
Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
rd Street Cerritos, CA phone: website: josephinescerritos.com
11305 183rd Street Cerritos, CA 90703 phone: 562-865-0300 email: josephinescerritos@gmail.com website: josephinescerritos.com Operating Hours Monday: Tue-Thu: Friday: Saturday: Sunday: Closed 4pm to 11pm
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
MOTHER S DAY SPECIALS
SEA BASS MOTHER S DAY SPECIALS (All Fish can be prepared any Style ~ Here are Our Chef s Recommendations) Asiago Crusted Served with spinach and mashed potatoes $26.95 Piccata Style Pan seared with shrimp
Different types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups.
Menus for Parties and Groups If you have 10 or more guests, we have a range of menus which make it easier to order and enjoy your night. We do need 48 hours notice to make sure everything is prepared for
APPETIZERS. Coconut Shrimp. Choice of Sweet Chili Sauce or Teriyaki Sauce 10.59
APPETIZERS All Day Menu Served 11am-Midnight Baja Shrimp Cocktail Shrimp in Zesty Cocktail Sauce with Avocado, Cucumber, Cilantro, Onion and Lime 9.99 Coconut Shrimp Choice of Sweet Chili Sauce or Teriyaki
APPETIZERS SALADS SOUPS VEGETABLES
~ Dinner Menu ~ Cold Italian Antipasto 13.95 Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesculin greens with roasted peppers, marinated artichokes, fresh tomatoes and
Coyote's Lunch Menu Print Ready for Take-Out Orders rev
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
APPETISERS 1 DISH DISHES* DISHES* Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce.
APPETISERS 1 DISH 6.95 3 DISHES* 16.95 5 DISHES* 27.50 *Not valid with Tastecard Spicy Chorizo - Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce. Tartiflette - A little bit
Reception Menu. All prices are subject to 23% Service charge and applicable 1% Municipality Tax and 10.5% Sales Tax Prices are subject to change
Reception Menu Hot Hors d oeuvres (Price per 100 pieces) Cheese, Chicken and Ham Croquettes $250.00 Banana Wrapped in Bacon $245.00 Puerto Rican Samplers $250.00 (Sorrullitos, Empanadillas, Pastelillos,
BREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo
Casino FLOOR MENU BREAKFAST BYO OMELET...8.25 Choice of 3 Items: Mushrooms, Spinach, Tomato, Onion, Scallion, Cilantro, Ham, Chorizo, Bacon, Turkey Sausage, Swiss, Cheddar Served with Breakfast Potatoes,
SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
Tomato Salsa Amigos traditional salsa tomato, capsicum, onion and coriander
SALSAS & DIPS All served with corn chips Pico de Gallo - 10.5 Fresh tomato, red onion, coriander, citrus and a little chilli Tomato Salsa - 9.5 Amigos traditional salsa tomato, capsicum, onion and coriander
Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
APPETIZERS. Fire Roasted Chili Con Queso. Shrimp & Roasted Poblano Chowder
APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 9.49 Half order. 6.79 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,
Appetizers. Garlic Bread Crispy Italian Crostini Topped with Garlic Butter 3.50 With Cheese 3.95
Appetizers Fire Cracker Shrimp Half-Dozen Large Shrimp Coated in our Seasoned Breading Tossed with Sweet and Spicy Chili Sauce 12.95 Garlic Bread Crispy Italian Crostini Topped with Garlic Butter 3.50
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
VEGETARIAN APPETIZERS & PLATTERS. Platters & Trays are designed to feed 25 people - 50 pieces on average
PRIVATE PARTY menu MENU We recommend 3 to 5 different appetizers when building an appetizer buffet for your event. There are a variety of options available and we can customize a menu to meet your needs.
Salads Soups and salads may not be split between two people.
Salads Soups and salads may not be split between two people. House Salad $5 (Entrée $7) Mixed greens topped with carrots, cucumbers, and cherry tomatoes with your choice of dressing. Add grilled chicken