Opening Hours Lunch : 12:00-15:00 Dinner : 18:00-22:30

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Bethanie Nelson
5 years ago
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1 Opening Hours Lunch : 12:00-15:00 Dinner : 18:00-22:30

2 SET MENU 1 AED 280 SET MENU 2 AED 320 Starter lumpiang shanghai Soup sinigang na baboy (P) Vegetable chopsuey Pork lechon kawali Seafood tahong ala pobre Chicken chicken barbeque Noodle pancit canton Side dish atsarang papaya Rice steamed rice Dessert leche flan Starter baked tahong Soup nilagang bulalo Vegetable ginataang laing Pork crispy pata Beef beef broccoli Chicken chicken inasal Seafood sizzling gambas Noodle pancit palabok Side dish green mango salad Rice steamed rice Dessert leche flan ube

3 STARTER Kilawin Tuna 35 Marinated tuna in coconut vinegar, onion, ginger and chili Marinated Salmon 35 Marinated salmon in herbs served with horseradish and capers Baked Tahong 39 Oven baked mussels in garlic, lemon, butter and cheese Calamares 30 Deep fried breaded squid rings served with tartar sauce Crunchy Squid Heads 30 Deep fried breaded squid heads served with sweet chili sauce Lumpiang Shanghai (p) 35 Pork mini- spring roll served with sweet chili sauce Lumpiang Togue 35 Filipino vegetable spring roll served with vinegar sauce Chili Cheese Sticks 35 Finger chilies stuffed with cheese and ham wrapped in spring roll wrapper Chicken Finger 35 Deep fried breaded chicken served with tartar sauce Tofu Sisig 35 Tofu, onion and chili with lemon juice and chili soya sauce served on a sizzling platter Tokwa t Baboy (p) 35 Deep fried pork and tofu served with soya sauce Shomai (p) 30 Steamed Filipino pork dumplings served with chili garlic sauce Fresh Lumpia 29 Sautéed vegetables wrapped in egg crepe with sweet peanut sauce Onion Rings 25 Deep fried breaded onion served with tartar sauce

4 SOUPS Sinigang 40 A Tamarind based soup with seasonal vegetables. Choose from : pork / salmon head / chicken / prawn / milkfish Tinolang Manok 40 Chicken and green papaya cooked in fish sauce and ginger broth Tinolang Tahong 40 Mussels and green papaya cooked in fish sauce and ginger broth Nilagang Bulalo 40 Traditional beef bone morrow soup Soup Of The Day 15 SALAD Crabmeat Salad 35 Shredded green papaya and crab meat in chili garlic dressing Caesar Salad 35 Romaine lettuce with grilled chicken, anchovies and croutons tossed with Caesar dressing Green Salad 30 Mesclun with sherry vinaigrette MAKI California Maki 38 Sushi roll, containing cucumber, crab meat, turnip and avocado Tempura Roll 38 Sushi roll, containing prawn tempura Spicy Tuna Roll 38 Sushi roll, containing tuna and spicy sauce Spicy Salmon Roll 38 Sushi roll, containing salmon and spicy sauce

5 VEGETABLES Chopsuey 29 Sautéed seasonal vegetables with quail egg, chicken liver, shrimp and squid Pinakbet (p) 29 Native filipino vegetables sautéed in shrimp paste topped with deep fried pork belly Adobong Kangkong (p) 29 Filipino water spinach adobo served with deep fried pork belly Ginataang Laing 29 Taro leaves cooked in coconut cream Gising Gising 29 Sautéed seasonal vegetables with squid and shrimp in spicy sauce Broccoli With Beef 35 Stir fried broccoli and beef SIDE DISHES Ensaladang Talong 15 Grilled eggplant, fresh onion and tomatoes in white vinegar dressing Ensaladang Labanos 15 Filipino white radish salad Atsara 15 Sweet grated papaya salad Green Mango Salad 20 Green mango, tomato, red onion tossed in shrimp paste

6 GRILL Inihaw Na pusit 39 Squid marinated in Filipino spicy barbecue sauce served with onion and tomato salad Inihaw Na Tahong 39 Grilled half shell mussels Grilled Salmon Belly 49 Salmon belly grilled in a barbeque type marinade Chicken Barbecue 38 Chicken marinated in Filipino barbeque sauce Chicken Inasal 38 Chicken marinated in traditional lemongrass sauce Barbecued Chicken Wings 35 Chicken wings marinated in Filipino barbecue sauce Inihaw Na Liempo (p) 45 Grilled pork belly Barbecued Pork Ribs (p) 45 Pork ribs marinated in traditional Filipino barbeque sauce Barbecued Pork Belly (p) 45 Pork belly marinated in traditional Filipino barbeque sauce Korean Beef Galbi 45 Marinated short ribs with onion salad, mushrooms, roasted garlic, sesame oil and pine nut Beef Yakitori 35 Beef tenderloin marinated in teriyaki sauce Grilled Platter 190 Squid, mussels, shrimps, chicken inasal, barbecued pork ribs, grilled pork belly and beef galbi Served with soya sauce, atsara (pickled papaya) and green mango salad

7 PORK Crispy Pata (p) 59 Deep fried pork knuckle served with atsara and soy-vinegar dip Lechon Kawali (p) 39 Deep fried pork belly served with sweet pork liver sauce Embutido (p) 39 Filipino style meat loaf made of ground pork, diced potatoes, bell peppers, onions, raisins and spices Tonkatsu (p) 39 Deep fried breaded pork cutlet served with cabbage salad and tonkatsu sauce Menudo (p) 39 Traditional Filipino pork meat and pork liver cubes stewed in tomato sauce with potato, carrots and bell peppers Chicken Pork Adobo (p) 39 Slowly cooked with soy sauce, vinegar, garlic, onion, bay leaves and peppercorn. Pork Ribs Pochero (p) 39 Pork stewed in sweet tomato sauce with banana, potatoes and vegetables Pork Humba (p) 39 Pork shank simmered in vinegar, soy sauce, banana blossoms and peppercorn Kapampangan Sisig (p) 39 Diced pork ears, onion and chili with lemon juice and chili soya sauce served on a sizzling platter Tinomok (p) 39 Minced pork and shrimp wrapped in taro leaves simmered in coconut milk

8 SEAFOOD Relyenong Bangus (p) 49 Milkfish stuffed with its own meat, ground pork, potatoes, carrots and raisins Relyenong Alimasag (p) 49 Breaded crab meat, ground pork and potatoes stuffed in crab shells Sizzling Gambas 45 Sautéed prawns with sweet spicy sauce served on a sizzling platter Prawn Relieno 45 Deep fried stuffed prawns wrapped in spring roll wrapper Camaron Rebusado 45 Deep fried breaded prawns (filipino style tempura) Tahong A La Pobre 39 Mussels sautéed in spicy sauce Crispy Tilapia 35 Deep fried tilapia served with green mango salad Fish Escabeche 35 Deep fried red snapper with sweet and sour sauce Pinaputok Na Tilapia 45 Steamed tilapia wrapped in banana leaves and stuffed with tomato, onion, spring onion and ginger Baby Octopus in Black Ink 35 Baby octopus sautéed in squid ink Daing Na Bangus 35 Deep fried marinated milk fish Crab Pinais (p) 45 Crab wrapped in banana leaves stuffed with crab meat and ground pork simmered in coconut cream Stir Fried Cream Dory With Black Bean Sauce 35 Deep fried cream dory fillet and bean curd in black bean sauce

9 BEEF Kare-Kare 45 Stewed beef tripe, oxtail and assorted native Filipino vegetables in peanut sauce Beef Caldereta 45 Traditional Filipino beef stew in cheese and tomato sauce Beef Bulgogi 45 Marinated sliced beef with spring onion, garlic, mushrooms, onion, leek and pine nuts Beef Camto 45 Beef stewed in soya sauce and star anise Lengua 40 Beef tongue cooked in creamy mushroom sauce CHICKEN Pritong Manok (half / whole) 40 / 55 Marinated chicken, deep fried to perfection Chicken Afritada 39 Chicken stewed in tomato sauce with potatoes, carrots, green peas and bell pepper Chicken Lollipops 35 Deep fried chicken wing section coated with barbeque sauce Crispy Glazed Chicken 35 Deep fried chicken fillet glazed with caramel sauce

10 RICE Steamed Rice 5 Garlic Fried Rice 6 Vegetable Fried Rice 25 Wok fried rice with mixed vegetables Yang Chow Fried Rice 29 Wok fried rice with egg, pork and mixed vegetables Chorizo Fried Rice 29 Wok fried rice with chorizo, egg and mixed vegetables Seafood Fried Rice 34 Wok fried rice with crab meat, shrimp and mixed vegetables NOODLE Pancit Canton 29 Stir fried egg noodles with seafood and vegetables Pancit Palabok (p) 29 Rice noodles in seafood sauce topped with crispy pork cracklings Pancit Bihon Guisado 29 Stir fried Filipino glass noodles with chicken, seafood and vegetables Fried Canton 29 Fried egg noodles with sautéed seafood and vegetables Satay Miki 29 Stir fried egg noodles in sautéed seafood, vegetables and mushrooms Lomi 29 Thick egg noodle soup Jap Chae 35 Stir fried sweet potato noodles in seafood, vegetables and sesame oil Pad Thai 35 Stir fried thai rice noodles in vegetables, dried shrimps, egg, tofu and peanuts Yaki Soba 35 Stir fried buckwheat noodles in sweet savory soy sauce A contains alcohol P contains pork V vegetarian / All prices are subject to 10% municipality fees

11 DESSERT Leche Flan 18 Classic Filipino custard caramel Halayang Ube 18 Sweetened mashed purple potato Braso De Mercedes 20 Traditional Filipino cake made with soft meringues and stuffed with custard that literally melts in your mouth Halo-Halo 20 Traditional Filipino fruit and bean compote toped with crushed ice and evaporated milk Buko Pandan 18 Grated young coconut meat and pandan jelly cubes dressed with sweet cream Coffee Cream Delight 18 Coffee flavoured gelatin cubes in coffee cream Fruit Platter 20 Only the freshest seasonal cut fruits Mochi Ice Cream 25 Pounded sticky rice with ice cream filling DRINKS Mineral Water Arwa small / large 7 / 12 San Pelegrino (500 ml) 19 Fresh Juices 21 Orange, pineapple, watermelon Soft Drinks 12 Coke / Diet Coke, Sprite / Diet Sprite, Fanta, Sarsi Ice tea, Calamansi soda, Buko (young coconut) Coffee 14 American coffee, Espresso, Macchiato, Cappuccino, Latte Tea 14 English breakfast, Earl grey, Camomile, Green tea, Jasmine Bottled beers San Miguel, Heineken, Foster s, 28 Budweiser, Corona, Hoegarden Guinness stout 32 Draft beer 32 Heineken extra cold Housewine (white / red / sparkling) Bottle 140 / 140 / 180 Glass 35 / 35 / 40

12 LUNCH COMBO MEALS CHICKEN COMBO Soup of the day Fried chicken or Sweet and Sour chicken Pancit canton, Lumpiang shanghai, Shomai, Steamed rice, Buchi Iced tea BEEF COMBO Soup of the day Beef broccoli Pancit canton, Lumpiang shanghai, Shomai, Steamed rice, Buchi Iced tea GRILLED COMBO Soup of the day Pork barbeque or Chicken barbeque Pancit canton, Lumpiang shanghai, Shomai, Steamed rice, Buchi Iced tea PORK COMBO Soup of the day Lechon kawali or Pork tonkatsu Pancit canton, Lumpiang shanghai, Shomai, Steamed rice, Buchi Iced tea

Appetizers, Salads and Sides

Appetizers, Salads and Sides Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino