PHILIPPINE SCHOOL DOHA Menu for November 2012 SY
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1 4 Sunday 5 Monday 6 Tuesday 7 Wednesday 8 Thursday 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado 7.Fried Mackerel 1. Sarciado 2. Fried Burger Steak 4. 5.Beef Sisig 6.Lapu-lapu Escabeche 2. Embutido Alacubana 4.Beef Bicol 6.Tilapia Sarciado 1.Scrambled with 2.Tinapa with Cantonese 4.Beef 5.Fried Tanigue 6.Lettuce w/ 7.Fried Beef Ribs 1.Fried Mackerel 2.Upo Guisado Beef Bicol 1.Fried Tanigue 2.Lettuce w/ 1.Pancit Canton 1.Arroz Caldo 2.Buchie 2.Espasol Mami 3.Dry Macaroni 4.Banana Cue 4.Suman sa Ibos 5.Camote Fritters 5.Maja Mais 1.Bam-I 3.Sotanghon Soup 4.Cassava Cake 5.Boiled Corn Cob 1.Turkey Ham 3. 1.Spaghetti 2.Maruya 3.Pancake with milk 4.Champorado 5.Bibingka Malagkit 1.Pancit Bihon 2.Puto with cheese 3.Macaroni Soup 4.Steamed Corn 5.Cuchinta 1.Beef Ham 1.Beef Ham 1.Macaroni Salad 1. Ham 3.Tuna 1.Turkey Ham 3. 1.Potato Salad 1.Coleslaw 1. Salad 2.Fruit Salad 2.Gelatin 2.Mixed Fruits 1.Cucumber Salad w/ Vinaigrette Mais Con Yelo Mango Gulaman Juice Strawberry
2 11Sunday 12 Monday 13 Tuesday 14 Wednesday 15 Thursday 2.Tuna Guisado 3.Beef Menudo 4.Kalabasa Guinataan 6.Grilled Garlic Bangus 1.Scrambled 2.Dilis w/ 3.Sliced 4.Buttered Mixed Vegetables 5. Pastel 6.Beef Nilaga 1.Sunny Side Up 2.Fish Menudo 4.Shrimp Guinataaan with Vegetables with gavy 6.Beef Pochero 1.Sliced 2.Pusit Adobo 3.Togue Okoy 4. Ham 5.Beef Hotpot 6.Sliced 7. Pininyahan 1.Hotdog Omelet 2.Beef Longganisa 3.Fried Cauliflower 4. Meatballs w/ 6.Fried Mayamaya 7.Gulay Bulanglang 1.Grilled Garlic Bangus 2.Kalabasa Guinataan Beef Nilaga Shrimp Guinataan with Vegetables Pininyahan 1.Fried Maya-maya 2.Gulay Bulanglang 1.Dry Macaroni 1.Sotanghon Soup 1.Champorado 2.Pancake w/ 2.Puto w/ cheese 2.Maruya milk syrup 3.Banana Cue 3.Boiled Corn Cob 3.Potato Fritters 4.Bam-I 4.Macaroni Soup 4.Arroz Caldo 5.Suman sa Ibos 5.Palitaw 1.Beef Mami 2.Maja Blanca 3.Steamed Corn 4.Pancit Canton 5.Suman Cassava 1.Pancit Kingchow 2.Bibingka Malagkit 3.Lumpiang Prito 4.Palabok 5.Steamed Corn 1. Ham 1.Turkey Ham 1.Beef Ham 1. Ham 1.Turkey Ham 3.Tuna Tuna 1.Ham Salad 1.Strips Cucumber & Carrots Salad w/ TID 2.Gelatin 1.Tuna Salad 2.Fruit Salad 1.Ceasar Salad 2.Mixed Fruits 1. Salad Gulaman Juice Halo-halo Watermelon Mais Con Yelo
3 18 Sunday 19 Monday 20 Tuesday 21 Wednesday 22 Thursday 1. Sarciado 2.Fried Beef Ham Adobo 4.Ampalaya w/ 5.Fried Alumahan 6.Fried Barbecue 1.Potato Omelet 2.Corn Fritters 3.Breaded Strips 4.Fish Balls with 5.Bopis 6.Fried 7. Menudo 1.Mushroom Omelet 2. 3.Fried 4.Hasa-hasa Sarciado 5.Beef Kare-kare 1.Boiled 2.Turkey Ham Cordon Bleu 4.Vegetable Side Salad with TID 6.Beef with Mushroom 7. Chopsuey 1.Cheese Omelet 2.Buttered Corn & Carrots 3.Beef Ala Cubana 4. Barbecue 6.Tilapia Escabeche 1.Fried Alumahan 2.Ampalaya w/ Menudo Beef Kare-kare Chopsuey Tilapia Escabeche 1. Mami 1.Champorado 1.Macaroni Soup 2.Camote Fritters 2.Banana Cue 2.Maruya 3.Kwek-kwek 3.Suman Cassava 3.Steamed Corn 4.Pancit Bihon 4.Sapin-sapin 4.Pancit Kingchow 5.Dry Macaroni 5.Butchie 5.Boiled Corn Cob 1.Arroz Caldo w/ egg 3.Pancake w/ Milk 4.Spaghetti 5.Espasol 1.Carbonara 2.Cutchinta 3.Suman sa Ibos 4.Sotanghon Soup 5.Pancake with milk. 1.Beef Ham 1. Ham 1.Turkey Ham 1.Beef Ham 1. Ham 3. 3.Tuna 1.Macaroni Salad 1.Potato Salad 1. Salad 2.Fruit Salad 2.Mixed Fruits 1.Coleslaw 2.Gelatin 1.Cucumber Salad w/ Vinaigrette Mango Strawberry Gulaman Juice
4 25 Sunday 26 Monday 27 Tuesday 28 Wednesday 29 Thursday Breakfast / Lunch Breakfast /Lunch Breakfast /Lunch Breakfast / Lunch Breakfast /Lunch 1. Salad 2.Squid Calamares 3. Tocino w/ Sliced Cucumber 4.Beef with Oyster sauce, corn & mushroom 5.Buttered Vegs. 6. Fried 1.Potato Omelet 2.Fried Talong 3.Fish Fillet with tartar sauce 4.Beef Picadillo 5. Afritada 6.Sitaw & Kalabasa Guisado 7.Fried 1. Sarciado 2.Vegetable Fritters Barbecue 4.Beef Burger Steak 5.Lapu-lapu 6.Sliced 7.Beef w/ broccoli 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado 7.Fried Mackerel Beef Beef Ribs 1.Fried Mackerel 2.Upo Guisado 1.Pancit Canton 2.Maruya 1.Arroz Caldo 1.Macaroni Soup 2.Banana Cue 1.Bam-I 1.Pancit Canton 2.Buchie 3.Beef Mami 3.Spaghetti 3.Puto w/ cheese 3.Sotanghon Soup Mami 4.Palitaw 4.Biko with Latik 4.Bam-I 4.Cassava Cake 4.Banana Cue 5.Steamed Corn 5.Suman Cassava 5.Pudding 5.Boiled Corn Cob 5.Maja Mais 1. Ham 1.Turkey Ham 1.Beef Ham 1.Turkey Ham 1.Beef Ham 3.Tuna Ceasar Salad 1.Vegetable 1. Salad 1.Macaroni Salad 1.Potato Salad 2.Mixed Fruits Salad with TID 2.Buco Pandan 2.Fruit Salad Gulaman Juice Mais Con Yelo Mango NOTE : Subject to change depending on the availability of ingredients PREPARED BY : APPROVED BY : NOTED BY : G.Awitan/R.Capili/J.Fulmaran P.Pal/A.Guzman/C.Vistal/J.Sison A.S.Acosta, PhD
5 Menu for December Sunday 3 Monday 4 Tuesday 5 Wednesday 6 Thursday Breakfast / Lunch Breakfast /Lunch Breakfast /Lunch Breakfast / Lunch Breakfast /Lunch 1.Scrambled 2.Beef Meatballs w/ 3.Fish Fillet Steak 4.Togue Guisado Wings Adobo 3.Tuna with Cabbage 4.Fried 5. Sisig 6.Beef 1. Salad 2.Onion Fritters Steak 4.Stir Fry beef 6. con 7.Guinataang Puso ng Saging 1.Scrambled egg 2.Daing na Bangus w/ sliced 3.Chix Longganisa 4.Beef Igado 6.Steamed Tilapia with toyomansi 7.Mango Salad 2.Papaya Okoy 3.Sliced 4.Beef Tapa 5.Tambacol Guinataan 6. Kare-kare Beef 1.Steamed Tilapia with toyomansi 2.Mango Salad Kare-kare 1.Pancit Canton 1.Arroz Caldo 1.Macaroni Soup 1.Pancit Canton 1.Sotanghon 2.Maruya 2.Banana Cue 2.Banana Cue Soup 3.Beef Mami 3.Spaghetti 3.Puto w/ cheese 3.Beef Mami 4.Palitaw 4.Biko with Latik 4.Bam-I 4.Biko with latik 3.Kwek-kwek 5.Steamed Corn 5.Suman Cassava 5.Pudding 5.Suman sa Ibos 4.Steamed Corn 5.Dry Macaroni 1. Ham 1.Turkey Ham 1.Beef Ham 1.Beef Ham 1. Ham 3. 3.Tuna 3.Tuna 1.Ceasar Salad 1.Vegetable 1. Salad 1.Tuna Salad 1.Caesar Salad 2.Mixed Fruits Salad with TID 2.Buco Pandan 2.Fruit Salad 2.Mixed Fruits Banana Con Yelo Gulaman Juice
6 Menu for December Sunday 5 Monday 6 Tuesday 7 Wednesday 8 Thursday 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado 7.Fried Mackerel 1. Sarciado 2. Fried Burger Steak 4. 5.Beef Sisig 6.Lapu-lapu Escabeche 2. Embutido Alacubana 4.Beef Bicol 6.Tilapia Sarciado 1.Scrambled with 2.Tinapa with Cantonese 4.Beef 5.Fried Tanigue 6.Lettuce w/ 7.Fried Beef Ribs 1.Fried Mackerel 2.Upo Guisado Beef Bicol 1.Fried Tanigue 2.Lettuce w/ 1.Pancit Canton 1.Arroz Caldo 2.Buchie 2.Espasol Mami 3.Dry Macaroni 4.Banana Cue 4.Suman sa Ibos 5.Camote Fritters 5.Maja Mais 1.Bam-I 3.Sotanghon Soup 4.Cassava Cake 5.Boiled Corn Cob 1.Turkey Ham 3. 1.Spaghetti 2.Maruya 3.Pancake with milk 4.Champorado 5.Bibingka Malagkit 1.Pancit Bihon 2.Puto with cheese 3.Macaroni Soup 4.Steamed Corn 5.Cuchinta 1.Beef Ham 1.Beef Ham 1.Macaroni Salad 1. Ham 3.Tuna 1.Turkey Ham 3. 1.Potato Salad 1.Coleslaw 1. Salad 2.Fruit Salad 2.Gelatin 2.Mixed Fruits 1.Cucumber Salad w/ Vinaigrette Mais Con Yelo Mango Gulaman Juice Strawberry NOTE : Subject to change depending on the availability of ingredients PREPARED BY : APPROVED BY : NOTED BY : G.Awitan/R.Capili/J.Fulmaran P.Pal/A.Guzman/C.Vistal/J.Sison A.S.Acosta, PhD
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Noche Buena - Php 1,800 nett December 24, 2018 11:30 PM to 1:00 AM Cheese, Cold Cuts, and Bread Station Artisan Davao cheese, Queso de Bola, Brie cheese, Beef pastrami, Smoked Tanigue, Ube and plain ensaymada,
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
NOS. PRODUCT DESCRIPTION IN OMR
11420052 ABC KECAP MANIS SWEET SOY SAUCE 600ML 1.353 10150016 555 SARDINES 155GM TOMATO SAUCE - GREEN 0.240 10150166 555 SARDINES TOMATO SAUCE W/CHILLI 155GM 0.240 10150794 555 TUNA BICOL EXPRESS 155G
Ensaladang Talong A combination of grilled eggplant, diced tomatoes and onion slightly seasoned in vinegar soy dressing. Dhs. 15.
Appetisers االمقبلاتت Ensaladang Talong A combination of grilled eggplant, diced tomatoes and onion slightly seasoned in vinegar soy dressing. ا إنسالادداانغ تالونغ باذذنجانن مشويي مكعباتت ططماططم ووبصل
BREAKFAST. SET B Plain rice or Garlic rice, dried fish (danggit), boiled eggs or fried eggs, longganisa served with coffee or tea and fruit in season
MENU BREAKFAST SET A Toast with Jam and Butter, boiled eggs or fried, scrambled or boiled eggs, bacon, fried tomato served with coffee or tea and fruit in season 275 SET B Plain rice or Garlic rice, dried
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
Bayleaf Fries Chili Cheese Fries Pizza Fries BBQ Pulled Pork Fries. Smoked Salmon potato galette, crème fraiche, micro greens, dill, chives
Starters Fries Selection Bayleaf Fries Chili Cheese Fries Pizza Fries BBQ Pulled Pork Fries Smoked Salmon potato galette, crème fraiche, micro greens, dill, chives Chili Calamari grilled lemon, srirachi-chive
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
*Contains nuts Vegetarian dishes
JULES BAR DAILY PROMOTIONS F&B & HOTELIER S NIGHT OFFERS FREE UNLIMITED STEAMED RICE FOR BOODLE FIGHT and1 JUG OF ICE TEA retailersnight retailersnight retailersnight retailersnight retailersnight retailersnight
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
Bentonville High School
Served daily - Cheeseburger, Hamburger and Veggie Burger Served daily - Pepperoni, Cheese & Veggie Pizza MONDAY TUESDAY WEDNESDAY THURSDAY 1 2 3 4 made with turkey frank on whole wheat bun made with turkey
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
CAFETERIA MONTHLY MENU OCTOBER MENU
CAFETERIA MONTHLY MENU OCTOBER MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL EMAIL: cafeteria.bsm@gmail.com OCTOBER 0105 2018 M4 OCOTBER 01, MONDAY Primary Price Regular Price Amount PORK
Menu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
CONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
Staples High School: MARCH 2017
Monday Tuesday Wednesday-1 Thursday-2 Friday-3 Top Your Own Breakfast Pizza Breakfast Panini Pancakes Chicken Baked Ziti BBQ Pulled and Waffles with Meatballs Pork Sandwich Meatball Parm Build Your Own
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
Orange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday ednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 ½ 4x6 Cheese Pizza 3 M 2 oz Chilled
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled