MGA PAMPALAMIG HALO-HALO PUTO BUMBONG P 80 PALITAW. PUTO MAYA Glutinous rice steamed with coconut cream. Served with ripe mango P 165

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ATMerienda IBA PA Delights BAM-I GUISADO Mungbean and egg noodles sautéed with shrimp, pork and

porridge topped with adobo lakes, salted duck egg, crisp tou, pork kilawin, ried wonton, garlic

queso de bola SHOOTERS Rereshing combination o Halo-Halo, Mais con Hielo and Guinomis P 98 TOPPINGS

SARI-SARING Rereshments Native Delicacies DINUGUAN AT PUTO Hearty pork blood stew with steamed rice

crushed ice Baked cassava pudding topped with coco P 112 (with ice cream add 50) cream custard Egg

ice P 82 GUINATAANG Sago, pinipig,halo-halo gulaman at gata GUINOMIS Taro, purple yam and sweet

98BUKO Chilled whole young coconut PANCIT LUGLOG SAGO Via Mare s inimitable pasta delight o rice

BUMBONG P 80 ICE CREAM With grated cheddar cheese Ube or macapuno (per scoop) With grated queso de

melon, dalandan, green mango P 125 Fresh Orange Juice Fresh Apple Juice Buko Pandan Scramble Fresh

prices are exclusive o 10% service charge add 17 add 26 COFFEE Brewed Coee Brewed Decaeinated

seeds / Mocha P 55 / Cappuccino P 92 GRILLED PAN DE SAL At iba-ibang Palaman LAGUNA CHEESE

BEEF PUTO MAYA Glutinous rice steamed with coconut cream.

2 ATMerienda IBA PA Delights BAM-I GUISADO Mungbean and egg noodles sautéed with shrimp, pork and Chinese chorizo ARROZ CALDO Savory rice porridge with choice o: Chicken Goto P 185 LUGAW Rice porridge topped with adobo lakes, salted duck egg, crisp tou, pork kilawin, ried wonton, garlic lakes and spring onions P 225 With Laguna cheese and salted duck egg P 130 With Laguna cheese and queso de bola SHOOTERS Rereshing combination o Halo-Halo, Mais con Hielo and Guinomis P 98 TOPPINGS TOKWA T BABOY Fried tou and boiled pork in garlic-soy vinaigrette P 172 MGA PAMPALAMIG KAKANIN e SARI-SARING Rereshments Native Delicacies DINUGUAN AT PUTO Hearty pork blood stew with steamed rice cakes HALO-HALO LOMI A melange o sweetened ruits, yams, pulses CASSAVA and egg custard with milk and crushed ice Baked cassava pudding topped with coco P 112 (with ice cream add 50) cream custard Egg noodles with shrimp, squid balls and pork liver MAIS CON HIELO Cream-style corn with milk and shaved ice P 82 GUINATAANG Sago, pinipig,halo-halo gulaman at gata GUINOMIS Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackruit CHILLED P 98BUKO Chilled whole young coconut PANCIT LUGLOG SAGO Via Mare s inimitable pasta delight o rice noodles with luscious shrimp sauce and savory toppings P 230 Tapioca pearls in caramel ice P 42 PUTO BUMBONG P 80 ICE CREAM With grated cheddar cheese Ube or macapuno (per scoop) With grated queso de bola P 50 FRESHLY SQUEEZED FRUITS AND VEGETABLES Mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango P 125 Fresh Orange Juice Fresh Apple Juice Buko Pandan Scramble Fresh Milk Tea Iced Tea Sotdrinks Spanish Style Chocolate Salabat (Ginger Brew) P 110 P 54 P 68 P 35 Our prices are exclusive o 10% service charge add 17 add 26 COFFEE Brewed Coee Brewed Decaeinated Espresso PALITAW / rice Caé Au Lait Poached patties with grated / and Latte coconut toasted sesame seeds / Mocha P 55 / Cappuccino P 92 GRILLED PAN DE SAL At iba-ibang Palaman LAGUNA CHEESE Farmer-style white cheese QUESO DE BOLA Slices o mild-tasting and slightly nutty edam cheese CORNED BEEF PUTO MAYA Glutinous rice steamed with coconut cream. Served with ripe mango P 165 Sautéed with red onions CRISPY VIGAN LONGANISA Lean, garlicky porkmeat lavored with reshly cracked black peppercorns and sukang Iloco Our prices are exclusive o 10% service charge

e ALTANGHAP ENSALADA AT GULAY Native salads and vegetables Delightul, hearty meals served anytime Fresh eggs served any

milkish CRUNCHY BONELESS DILIS LUMPIA UBOD Spring roll o hearts o palm with pork and shrimps Fresh P 132 Fried P 138

198 Healthy and resh bunches o crisp ern leaves with tomatoes, salted egg and shrimps with a simple rereshing

P 335 Moderately sweet, thinly sliced cured meat in pineapple marinade P 298 CORNED BEEF SAUTE Corned bee lakes sauteed

PANCIT MOLO Soup o stued noodles with shrimp, pork, chicken and ham (good or 2) OYSTERS CHICKEN AND PORK ADOBO Chicken

OYSTERS ON HALF SHELL Fresh shrimps in tamarind broth with vegetables MAINIT NA SABAW OYSTERS SPECIALTIES Fresh and

NGoysters BANGUS P 495 SA MISO SINIGANG Milkish bellies in sour broth with soybean paste and mustard leaves (good or 2)

bee short ribs and brisket in tamarind broth with vegetables (good or 2) P 365 RELLENONG TALONG Broiled eggplant stued

MONGGO SOUP Squash, beans, okra, eggplant and leay green vegetables with shrimps and clams in earthy vegetable broth P

ENSALADANG BAGNET Crispy roasted pork with mustard leaves, VIGAN LONGANISA tomatoes and shallots in calamansi Crispy

soured sukangpiloco 195 SARI-SARING KANIN Flavorul Filipino Rice Dishes OYSTERS PARMESAN With garlic, butter and

RICE With sun-dried shrimps, bagoong and scrambled eggs TUYO FRIED RICE With dried ish lakes and scrambled eggs FIESTA

3 e ALTANGHAP ENSALADA AT GULAY Native salads and vegetables Delightul, hearty meals served anytime Fresh eggs served any style, with garlic ried rice and your choice o any o the ollowing: TINAPANG BANGUS Tasty pan-ried boneless smoked milkish CRUNCHY BONELESS DILIS LUMPIA UBOD Spring roll o hearts o palm with pork and shrimps Fresh P 132 Fried P 138 Golden ried anchovy illet ENSALADANG PAKO SPICY TUYO FLAKES Spiced dried herring in olive oil with garlic and spices P 198 Healthy and resh bunches o crisp ern leaves with tomatoes, salted egg and shrimps with a simple rereshing vinaigrette Pomelo-radish salad P 168 Shredded pork adobo, toasted to the right combination o chewy and crisp perection P 335 Moderately sweet, thinly sliced cured meat in pineapple marinade P 298 CORNED BEEF SAUTE Corned bee lakes sauteed with red onions P 285 SIRLOIN TAPA Sirloin marinated in garlic, salt and pepper With cocktail sauce and lemon wedges PANCIT MOLO Soup o stued noodles with shrimp, pork, chicken and ham (good or 2) OYSTERS CHICKEN AND PORK ADOBO Chicken or pork belly or a combination o both, slowly cooked in soy sauce and vinegar with garlic and bay lea P 340 PORK TOCINO OYSTERS ON HALF SHELL Fresh shrimps in tamarind broth with vegetables MAINIT NA SABAW OYSTERS SPECIALTIES Fresh and Oysters Hearty Soups CRISP ADOBO FLAKES ENSALADANG SUHA AT LABANOS SINIGANG NA HIPON COMBINATION Baked in ive ways TIYAN NGoysters BANGUS P 495 SA MISO SINIGANG Milkish bellies in sour broth with soybean paste and mustard leaves (good or 2) OYSTERS D UXELLES A combination o shiitake and champignon mushrooms with mozzarella and gruyere SINIGANG NA KARNE Cured bee short ribs and brisket in tamarind broth with vegetables (good or 2) P 365 RELLENONG TALONG Broiled eggplant stued with sautéed ground pork and pan-ried with beaten eggs P 135 OYSTERS BOURSIN With 3-cheese blend, garlic and herbs LASWA MONGGO SOUP Squash, beans, okra, eggplant and leay green vegetables with shrimps and clams in earthy vegetable broth P 235 Favorite comort soup o mung bean with ampalaya leaves served with shrimps and chicharon (good or 2) Improved! ENSALADANG BAGNET Crispy roasted pork with mustard leaves, VIGAN LONGANISA tomatoes and shallots in calamansi Crispy ried lean, garlicky pork meat sausage and bagoong dressing lavored with reshly cracked black peppercorns and lightly soured sukangpiloco 195 SARI-SARING KANIN Flavorul Filipino Rice Dishes OYSTERS PARMESAN With garlic, butter and Parmesan cheese OYSTERS WASABI With wasabi tartare OYSTERS ROCKEFELLER With spinach, bacon and 3-cheese blend CALCAG RICE With sun-dried shrimps, bagoong and scrambled eggs TUYO FRIED RICE With dried ish lakes and scrambled eggs FIESTA With adobo, salted eggs and tomato Our Our prices prices are are exclusive exclusive o o 10% 10% service service charge charge Our prices are exclusive o 10% service charge

INIHAW NA LIEMPO Grilled country style pork

BEEF KALDERETA Fried to perection, served

735 Bee stewed in rich tomato sauce P 470

squid stewed in garlic, soy sauce, vinegar

SALPICADO Diced bee tenderloin in spicy sauce

with onion rings in soy-calamansi sauce ARROZ

RELLENONG BANGUS Stued whole milkish with

SUN-DRIED CRISPY TAPA Sun-dried bee sirloin,

traditional Filipino are TORTANG ALIMASAG

eggroll PINAIS NA ALIMASAG Blue crab shell

BINAGOONGAN Crispy pork bellies with sautéed

golden crisp, served with soy-calamansi dip

4 INIHAW NA LIEMPO Grilled country style pork belly KARE-KARE Ox tripe and ox tail in peanut-annatto sauce. Served with bagoong alamang P 410 CRISPY PATA BEEF KALDERETA Fried to perection, served with green mango-turnip relish (good or 2) P 735 Bee stewed in rich tomato sauce P 470 ADOBONG PUSIT MASAGANANG TANGHALIAN Baby squid stewed in garlic, soy sauce, vinegar and bay leaves Hearty Luncheon Treats SALPICADO Diced bee tenderloin in spicy sauce P 430 TIYAN NG BANGUS ASADO Milkish bellies with onion rings in soy-calamansi sauce ARROZ ALA CUBANA Ground bee cooked in sorito with raisins and snow peas. Served with ried egg and plantain P 285 RELLENONG BANGUS Stued whole milkish with savory tomato sauce (good or 2) P 560 SUN-DRIED CRISPY TAPA Sun-dried bee sirloin, a tasty and delicious alternative to the traditional Filipino are TORTANG ALIMASAG Crabmeat omelet served with ried vegetable eggroll PINAIS NA ALIMASAG Blue crab shell stued with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan rice P 380 CRISPY BINAGOONGAN Crispy pork bellies with sautéed bagoong PINALUTONG NA TILAPIA Deep-ried to a golden crisp, served with soy-calamansi dip and sisig sauce INASAL NA MANOK (in skewers) Garlic-annatto roast chicken served with sinamak dip Our prices are exclusive o 10% service charge Our prices are exclusive o 10% service charge

e ALTANGHAP ENSALADA AT GULAY Native salads and vegetables Delightul, hearty meals served anytime Fresh eggs

boneless smoked milkish CRUNCHY BONELESS DILIS LUMPIA UBOD Spring roll o hearts o palm with pork and shrimps

olive oil with garlic and spices P 198 Healthy and resh bunches o crisp ern leaves with tomatoes, salted egg and

tamarind broth with vegetables With cocktail sauce and lemon wedges MAINIT NA SABAW OYSTERS SPECIALTIES Fresh

toasted to the right combination o chewy and crisp perection P 335 PANCIT MOLO Soup o stued noodles with shrimp,

BANGUS CHICKEN AND PORK ADOBO Chicken or pork belly or a combination o both, slowly cooked in soy sauce and

marinade P 298 CORNED BEEF SAUTE Corned bee lakes sauteed with red onions P 285 SIRLOIN TAPA Sirloin marinated

(good or 2) OYSTERS RELLENONG TALONG COMBINATION Broiled eggplant stued with sautéed ground pork and pan-ried

tamarind broth with vegetables (good or 2) P 365 OYSTERS BOURSIN With 3-cheese blend, garlic and herbs LASWA

broth P 235 Favorite comort soup o mung bean with ampalaya leaves served with shrimps and chicharon (good or 2)

ENSALADANG BAGNET Crispy roasted pork with mustard leaves, VIGAN LONGANISA tomatoes and shallots in calamansi

and lightly soured sukangpiloco 195 SARI-SARING KANIN OYSTERS PARMESAN Flavorul Filipino Rice Dishes With

and 3-cheese blend OYSTERS NAPOLITAINE With tomatoes, anchovies, black olives, capers and cheese gratinee Our

5 e ALTANGHAP ENSALADA AT GULAY Native salads and vegetables Delightul, hearty meals served anytime Fresh eggs served any style, with garlic ried rice and your choice o any o the ollowing: TINAPANG BANGUS Tasty pan-ried boneless smoked milkish CRUNCHY BONELESS DILIS LUMPIA UBOD Spring roll o hearts o palm with pork and shrimps Fresh P 132 Fried P 138 Golden ried anchovy illet ENSALADANG PAKO SPICY TUYO FLAKES Spiced dried herring in olive oil with garlic and spices P 198 Healthy and resh bunches o crisp ern leaves with tomatoes, salted egg and shrimps with a simple rereshing vinaigrette Pomelo-radish salad P 168 OYSTERS ON HALF SHELL Fresh shrimps in tamarind broth with vegetables With cocktail sauce and lemon wedges MAINIT NA SABAW OYSTERS SPECIALTIES Fresh and Oysters Hearty Soups CRISP ADOBO FLAKES ENSALADANG SUHA AT LABANOS SINIGANG NA HIPON Shredded pork adobo, toasted to the right combination o chewy and crisp perection P 335 PANCIT MOLO Soup o stued noodles with shrimp, pork, chickenoysters and ham (good orbeignets 2) Crusty battered oysters with tangy oriental sauce TIYAN NG BANGUS CHICKEN AND PORK ADOBO Chicken or pork belly or a combination o both, slowly cooked in soy sauce and vinegar with garlic and bay lea P 340 PORK TOCINO Moderately sweet, thinly sliced cured meat in pineapple marinade P 298 CORNED BEEF SAUTE Corned bee lakes sauteed with red onions P 285 SIRLOIN TAPA Sirloin marinated in garlic, salt and pepper SINIGANG SA MISO Milkish bellies in sour broth with soybean paste and mustard leaves (good or 2) OYSTERS RELLENONG TALONG COMBINATION Broiled eggplant stued with sautéed ground pork and pan-ried with beaten eggs P 135 Baked oysters in ive ways SINIGANG P 495 NA KARNE Cured bee short ribs and brisket in tamarind broth with vegetables (good or 2) P 365 OYSTERS BOURSIN With 3-cheese blend, garlic and herbs LASWA MONGGO SOUP Squash, beans, okra, eggplant and leay green vegetables with shrimps and clams in earthy vegetable broth P 235 Favorite comort soup o mung bean with ampalaya leaves served with shrimps and chicharon (good or 2) Improved! ENSALADANG BAGNET Crispy roasted pork with mustard leaves, VIGAN LONGANISA tomatoes and shallots in calamansi Crispy ried lean, garlicky pork meat sausage and bagoong dressing lavored with reshly cracked black peppercorns and lightly soured sukangpiloco 195 SARI-SARING KANIN OYSTERS PARMESAN Flavorul Filipino Rice Dishes With garlic, butter and Parmesan cheese OYSTERS WASABI With wasabi tartare OYSTERS ROCKEFELLER With spinach, bacon and 3-cheese blend OYSTERS NAPOLITAINE With tomatoes, anchovies, black olives, capers and cheese gratinee Our Our prices prices are are exclusive exclusive o o 10% 10% service service charge charge Our prices are exclusive o 10% service charge CALCAG RICE With sun-dried shrimps, bagoong and scrambled eggs TUYO FRIED RICE With dried ish lakes and scrambled eggs FIESTA With adobo, salted eggs and tomato

ATMerienda IBA PA Delights BAM-I GUISADO Mungbean and egg noodles sautéed with shrimp, pork and Chinese chorizo ARROZ CALDO Savory rice porridge with choice o: Chicken Goto P 185 LUGAW Rice porridge

SHOOTERS Rereshing combination o Halo-Halo, Mais con Hielo and Guinomis P 98 TOPPINGS TOKWA T BABOY Fried tou and boiled pork in garlic-soy vinaigrette P 172 MGA PAMPALAMIG KAKANIN e SARI-SARING

6 ATMerienda IBA PA Delights BAM-I GUISADO Mungbean and egg noodles sautéed with shrimp, pork and Chinese chorizo ARROZ CALDO Savory rice porridge with choice o: Chicken Goto P 185 LUGAW Rice porridge topped with adobo lakes, salted duck egg, crisp tou, pork kilawin, ried wonton, garlic lakes and spring onions P 225 With Laguna cheese and salted duck egg P 130 With Laguna cheese and queso de bola SHOOTERS Rereshing combination o Halo-Halo, Mais con Hielo and Guinomis P 98 TOPPINGS TOKWA T BABOY Fried tou and boiled pork in garlic-soy vinaigrette P 172 MGA PAMPALAMIG KAKANIN e SARI-SARING Rereshments Native Delicacies DINUGUAN AT PUTO Hearty pork blood stew with steamed rice cakes HALO-HALO LOMI A melange o sweetened ruits, yams, pulses CASSAVA and egg custard with milk and crushed ice Baked cassava pudding topped with coco P 112 (with ice cream add 50) cream custard Egg noodles with shrimp, squid balls and pork liver MAIS CON HIELO Cream-style corn with milk and shaved ice P 82 GUINATAANG Sago, pinipig,halo-halo gulaman at gata GUINOMIS Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackruit CHILLED P 98BUKO Chilled whole young coconut PANCIT LUGLOG SAGO Via Mare s inimitable pasta delight o rice noodles with luscious shrimp sauce and savory toppings P 230 Tapioca pearls in caramel ice P 42 PUTO BUMBONG P 80 ICE CREAM With grated cheddar cheese Ube or macapuno (per scoop) With grated queso de bola P 50 FRESHLY SQUEEZED FRUITS AND VEGETABLES Mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango P 125 Fresh Orange Juice Fresh Apple Juice Buko Pandan Scramble Fresh Milk Tea Iced Tea Sotdrinks Spanish Style Chocolate Salabat (Ginger Brew) P 110 P 54 P 68 P 35 Our prices are exclusive o 10% service charge add 17 add 26 COFFEE Brewed Coee Brewed Decaeinated Espresso PALITAW / rice Caé Au Lait Poached patties with grated / and Latte coconut toasted sesame seeds / Mocha P 55 / Cappuccino P 92 GRILLED PAN DE SAL At iba-ibang Palaman LAGUNA CHEESE Farmer-style white cheese QUESO DE BOLA Slices o mild-tasting and slightly nutty edam cheese CORNED BEEF PUTO MAYA Glutinous rice steamed with coconut cream. Served with ripe mango P 165 Sautéed with red onions CRISPY VIGAN LONGANISA Lean, garlicky porkmeat lavored with reshly cracked black peppercorns and sukang Iloco Our prices are exclusive o 10% service charge

VIA MARE OUTLETS EASTWOOD MALL 709-3005 GREENBELT 1 815-1918 ST.

631-1933 PANAY AVENUE 990-5549 POWERPLANT MALL 890-5930 GT CULTURAL CENTER UP DILIMAN 441-1444 LANDMARK, TRINOMA

7 VIA MARE OUTLETS EASTWOOD MALL GREENBELT ST. LUKES - THE FORT VIA MARE OYSTER BAR GREENBELT LANDMARK, MAKATI EDSA SHANGRI-LA MALL PANAY AVENUE POWERPLANT MALL GT CULTURAL CENTER UP DILIMAN LANDMARK, TRINOMA PROMENADE GREENHILLS TOMAS MORATO VIA MARE PICC 2/F PHILIPPINE INTERNATIONAL CONVENTION CENTER, CCP COMPLEX, ROXAS BLVD. PASAY

CONTINENTAL BREAKFAST Croissant and Hard Roll with Preserves Choice of Coffee, Tea or Hot Chocolate Fruit Juice

CONTINENTAL BREAKFAST Croissant and Hard Roll with Preserves Choice of Coffee, Tea or Hot Chocolate Fruit Juice BREAKFAST FILIPINO BREAKFAST 400 Choice of Tapa, Daing na Bangus, Corned Beef, Tocino or Longganisa Served with Egg (any style), Plain or Garlic Rice, Hard Roll and Toast Bread with Preserves Choice of