W ith great food and a family atmosphere, Bahay Kubo is well known. Bahay Kubo offers traditional and modern style Filipino dishes with

Size: px

Start display at page:

Download "W ith great food and a family atmosphere, Bahay Kubo is well known. Bahay Kubo offers traditional and modern style Filipino dishes with"

Jeffrey Lane
6 years ago
Views:

2 W ith great food and a family atmosphere, Bahay Kubo is well known in the Filipino community as one of the best restaurants on the island. If you have never tried Filipino food it is an experience you do not want to miss. Bahay Kubo offers traditional and modern style Filipino dishes with an extensive menu that will please anyone s palate. Some of the more popular dishes on the menu and the chef s specialties include Crispy Pata, Lechon Kawali and Boneless Bangus. I n addition to the great food, Bahay Kubo offers a function room that can fit about 20 people at no additional cost. It can be used for birthdays, parties or just a private area to have a night out with your friends singing karaoke. B ahay Kubo is located in Gudaibiya across from the Indian Club and is open from 10 AM to 11 PM. If you are looking for the number one choice for quality, affordable Filipino food whether it is dine in, take out, delivery or catering Bahay Kubo is the place. To make reservations, request a delivery or for more information please call or

3 A PPETIZER LUMPIANG SHANGHAI Filipino style eggrolls, choice of chicken or pork with vegetables chicken pork LUMPIANG PRITO Filipino style vegetable eggrolls CAMARON REBOSADO Deep fried battered prawns ENSALADANG PIPINO Sliced cucumbers in a vinegar sauce SIOMAI Steamed dumplings with minced pork and shrimp CALAMARES Deep fried battered squid rings CHICHARON Pork rinds, deep fried pork skin SOUP BOUILLABAISSE Mixed seafood in a creamy stew HOTOTAY Assorted vegetables in a clear broth garnished with raw egg CHICKEN WANTON Minced chicken wrapped in wanton skins served in chicken broth with assorted vegetables small large small large small large PORK WANTON Minced pork wrapped in wanton skins served in chicken broth with assorted vegetables ARROZCALDO Rice porridge cooked in ginger-enhanced chicken broth CREAM OF MUSHROOM Mushrooms in a creamy soup small large small large CHICKEN CORN small Chicken and corn soup large

4 BEEF KARE-KARE Stewed oxtail and beef shank in a rich peanut sauce small large KALDERETANG BAKA Selected beef cutlets in tomato sauce and special spices BISTEK TAGALOG Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes TAPSILOG Fried sirloin marinated in special sauce served with garlic rice and a fried egg NILAGANG LAMAN NG BAKA Tender beef cooked with served in simmering soup BEEF BULALO Beef shank and marrow with assorted vegetables in a simmering soup PUCHERONG BAKA Tender beef cooked with and plantain bananas in a simmering soup

5 Chicken CHICKEN ADOBO Chicken cooked in soy sauce and vinegar with garlic and pepper CHICKEN BARBECUE Grilled chicken in Bahay Kubo s special marinade GARLIC CHICKEN Deep-fried chicken tossed in garlic CRISPY CHICKEN Golden fried chicken with a unique blend of secret spices FRIED CHICKEN half Batter dipped chicken whole deep fried to perfection CHICKEN CURRY Cubes of chicken and cooked in a light curry sauce TINOLANG MANOK Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya SINIGANG NA MANOK Sautéed chicken cooked in a tamarind broth with PUCHERONG MANOK Chicken cooked with selected vegetables and plantain bananas in a simmering soup

500 Deep fried pork knuckle with special

6 Pork PORK ADOBO Pork belly chunks cooked in soy sauce and vinegar with garlic, pepper and bay leaves PORK CURRY Selected pieces of pork and vegetables cooked in a light curry sauce PORK MENUDO Colorful stew with selected pieces of pork, liver and vegetables in a rich tomato base CRISPY PATA Deep fried pork knuckle with special seasonings PORK BARBECUE skewers of grilled pork in Bahay Kubo s special marinade LECHON KAWALI Deep fried pork belly served with homemade liver sauce LECHONG PAKSIW Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce DINUGUAN Selected pieces of pork in a pork blood stew BICOL EXPRESS Pork belly garnished with green chilli fingers in a coconut cream BINAGOONGANG BABOY Crispy pork belly cooked in shrimp fry topped with okra, eggplant and chili TORTANG GINILING Ground pork omelette INIHAW NA LIEMPO Grilled pork belly in Bahay Kubo s special marinade SISIG NA TENGA NG BABOY Sautéed pork ear cooked in soy sauce with egg SINIGANG NA BABOY Pork cooked in a tamarind broth with

7 Seafood SPICY HIPON Prawns sautéed in garlic and onion in a spicy sauce served with CRISPY HIPON Prawns fried in oil with special seasonings FRIED HIPON Prawns pan fried in butter with special seasonings and HALABOS NA HIPON Sautéed prawns served with soy sauce and lemon dipping sauce GINISANG HIPON SA BAWANG Prawns sautéed in tomato and garlic PRAWN CURRY Butterflied prawns and cooked in a light coconut curry sauce SINIGANG NA HIPON Prawns cooked in a tamarind broth with Squid and Crab ADOBONG PUSIT Sliced squid sautéed in soy sauce, vinegar and garlic INIHAW NA PUSIT Grilled marinated stuffed squid GINATAANG ALIMASAG Crab cooked in coconut milk & TORTANG ALIMASAG Crabmeat omelette

8 Fish PINAPUTOK NA TALAKITOK Travally stuffed with tomatoes and onions and fried inside a banana leaf SINIGANG NA TANIGUE Sautéed kingfish cooked in a tamarind broth with FRIED HAMOUR S: Deep fried hamour M: with garlic L: STEAMED HAMOUR S: Hamour steamed with M: L: SWEET AND SOUR HAMOUR S: Fried hamour in M: Bahay Kubo s sweet L: and sour sauce with SINIGANG NA HAMOUR S: Sautéed hamour cooked M: in a tamarind broth with L: STEAMED HAMOUR WITH GARLIC S: Hamour steamed and M: topped with garlic L: INIHAW NA BONELESS BANGUS Boneless milkfish stuffed with tomatoes and onions and grilled inside a banana leaf DAING NA BONELESS BANGUS M: Deep fried boneless L: milkfish served with fried eggplant and shrimp fry FRIED BONELESS BANGUS M: Boneless milkfish pan L: fried in butter with SINIGANG NA BANGUS Milkfish cooked in a (w/bones) tamarind broth with (w/out Bones) SINIGANG NA SALMON Salmon cooked in a tamarind broth with

000 Mixed vegetables sautéed in butter SITAW

000 Green beans sautéed with garlic, onions and

200 Selected vegetables wrapped in an egg pancake

in garlic, onions, tomatoes and anchovy sauce

000 Mung beans sautéed with onions, garlic and

bitter melon PINAKBET WITH BABOY AT HIPON 2.

garlic, onions, tomatoes and shrimp fry AMPALAYA

9 Vegetables TORTANG TALONG WITH GINILING Eggplant and ground pork omelette TORTANG TALONG Eggplant omelette BUTTERED VEGETABLES Mixed vegetables sautéed in butter SITAW GUISADO Green beans sautéed with garlic, onions and tomatoes LUMPIANG SARIWA Selected vegetables wrapped in an egg pancake served with Bahay Kubo s peanut sauce LAENG Dried taro leaves and chunks of chicken cooked in coconut milk CHOPSUEY Mixed vegetables and chicken sautéed in oyster sauce PINAKBET ILOCANO Mixed vegetables and fried milkfish sautéed in garlic, onions, tomatoes and anchovy sauce GINISANG MONGO Mung beans sautéed with onions, garlic and tomato with pieces of chicken and topped with bitter melon PINAKBET WITH BABOY AT HIPON Mixed vegetables, shrimp and pork sautéed in garlic, onions, tomatoes and shrimp fry AMPALAYA CON KARNE Sautéed bitter melon and beef cubes in oyster sauce AMPALAYA CON HIPON Sautéed bitter melon and shrimp in oyster sauce AMPALAYA GUISADO Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg INIHAW NATALONG Grilled eggplant served with fresh onion, tomato and shrimp fry

shrimp, crab and clams PANCIT MALABON 2.

sweet meaty tomato sauce and hotdog slices

10 Noodles PANCIT CANTON Vegetable topped egg noodles with chicken and shrimp CANTON SEAFOOD Vegetable topped egg noodles with shrimp, crab and clams PANCIT MALABON Rice noodles with shrimp and squid in shrimp sauce and topped with pork rinds and boiled egg BIHON GUISADO Vegetable topped rice noodles with chicken and shrimp SOTANGHON Vermicelli noodles with shrimp, chicken and vegetables SPAGHETTI AND FRIED CHICKEN Filipino version of spaghetti with a sweet meaty tomato sauce and hotdog slices served with 2 pieces of fried chicken Rice BAHAY KUBO RICE Seafood fried rice with turkey ham,green beans and raisins small large CRAB RICE Crabmeat fried rice BLACK RICE Squid fried rice small large ADOBO RICE Fried rice with chicken or pork cooked in soy sauce, vinegar and garlic GARLIC RICE Garlic fried rice STEAMED RICE Freshly steamed long grain white rice

11 Dessert HALO HALO Delightful mix of Filipino sweets and fruit with crushed ice and evaporated milk MAIS CON YIELO Sweet corn with crushed ice and evaporated milk SAGING CON YIELO Caramelized banana with crushed ice and evaporated milk LECHE FLAN Creamy and rich dessert made from egg yolks and milk topped with sweet caramel syrup Made To Order PANCIT SA BILAO Your choice of Pancit Canton, medium Bihon Guisado or mixed Pancit large served in a medium or large platter PANCIT MALABON SA BILAO Pancit Malabon served in a medium or large platter medium large SPAGHETTI SA BILAO Filipino style spaghetti served in a medium or large platter medium large ARROZ VALENCIANA Glutinous rice with shrimp, chicken, liver and gizzards with coconut milk served in a large platter large RELLENONG BANGUS each Stuffed boneless milkfish with ground pork and vegetables

12 Special Kakanin SUBJECT TO AVAILABILITY BIBINGKA SA DAHON SUMANG MAY LATIK PUTO BUMBONG PALITAW MAY LINGA KUCHINTA per pc. SIOPAO (chicken or pork asado) SIOPAO (bola-bola) PUTONG PUTI per pc Beverage BUKO JUICE (fresh coconut) GULAMAN AT SAGO FRESH ORANGE JUICE LEMONADE ICED TEA COFFEE TEA SOFT DRINKS BOTTLED WATER small large Bahay Kubo Restaurant (Dinner SPECIAL BUFFET) Group or Bahay Kubo

APPETIZERS HOUSE SPECIALTIES

APPETIZERS HOUSE SPECIALTIES Note: All dishes are portioned family style and can typically serve 2-3 individuals. APPETIZERS LUMPIA SHANGHAI......... 8.95 Mini egg rolls with ground pork and shrimp. CRISPY CHICKEN. 8.95 Cooked crispy