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2 Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy food and drinks. The cafe initially served chicken, steak and drinks. Maximo's niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken tender, juicy and crispy and they came too! Max's Restaurant was born. Over the years, Max's Restaurant's popularity grew and it became known as "The House That Fried Chicken Built". It has expanded to almost 200 stores all over the Philippines. It also opened in the United States, Canada, The Middle East and will soon open more stores in other countries as well. Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and practices set by Maximo and Ruby for all Max's Restaurants. Max s opened its doors to franchising in the second quarter of Today, dynamic individuals are invited to invest in the long-standing tradition of quality which Max's Restaurant offers. This is an opportunity to join the thriving food service industry in the Philippines.

3 MAX S FRIED CHICKEN The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Half Whole CHICKEN SISIG (Sizzling Diced Chicken) Diced Max s Chicken and liver, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max s favorite. MAX S INASAL (Grilled Marinated Chicken) Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil. Served with garlic rice.

4 APPETIZER CALAMARES (Calamari) Battered and deep fried squid rings, served with sweet chili dip on the side. FRENCH FRIES 3.99 CHICKEN SKIN CHICHARON (Crispy Chicken Skin) A traditional Filipino appetizer served with vinegar garlic dip. SIZZLING TOFU VEGETABLES AND SEAFOOD DAING NA BANGUS (Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty. CHOPSUEY (Sautéed Vegetables) Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. SIZZLING TOFU Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. LAING (Taro Leaves in Coconut Milk) Spicy taro leaves simmered in coconut milk with ground shrimp and pork. PINAKBET PINAKBET (Vegetable Stew) A melange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max s way. CHOPSUEY

5 LUMPIA AND NOODLES FRESH LUMPIANG UBOD LUMPIANG UBOD (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe and served with peanut dip. A Filipino favorite delicacy. LUMPIANG SHANGHAI (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite. MIKI BIHON (Egg and Rice Noodles) A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish. PANCIT PALABOK (Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite. PANCIT CANTON PANCIT CANTON (Egg Noodle) Sautéed with vegetables, pork, chicken and shrimp. A popular dish. PANCIT BIHON (Rice Noodle) PANCIT Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite. CANTON SPAGHETTI Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home. RICE CHEF S SPECIAL FRIED RICE STEAMED RICE 4.99 Freshly steamed Jasmine rice. add $2 (Large) GARLIC RICE 5.99 Jasmine rice deliciously stir fried in golden garlic bits. add $2 (Large)

6 KARE-KARE (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. CLASSIC PORK SISIG (Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max s way. CHICKEN PORK ADOBO (Marinated Braised Chicken and Pork Adobo) Marinated chicken and pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. LECHON KAWALI (Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side. MAX S CRISPY PATA (Crispy Pork Hock) Premium pork knuckle cooked the same way as our Sarap to the Bones Fried Chicken. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce. KARE KARE

7 DINUGUAN (Rich Meat Stew) A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique Filipino delicacy! INIHAW NA LIEMPO (Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce. SINIGANG NA TIYAN NG BANGUS BEEF SISIG (Sizzling Diced Beef) Tender beef seasoned with a special sauce made more flavorful with chopped white onions served on a sizzling plate. FILIPINO PORK BARBEQUE SKEWER (4 pcs) Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. SOUPS SINIGANG (Tamarind Soup) A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. BABOY (Pork) BULALO (Beef Shank Broth) Tasty clear broth with tender beef osso bucco and generous portions of vegetables. TIYAN NG BANGUS (Milkfish) NILAGANG BAKA (Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

8 Full set is good for party of 10! SET A Max s Fried Chicken Soup of the Day Palabok Crispy Pata Pinakbet Steamed Rice Pop Caramel Bars Half Set / Whole Set SET B Max's Fried Chicken Soup of the Day Miki Bihon Kare-kare Lechon Kawali Steamed Rice Pop Caramel Bars Half Set / Whole Set Upgrade to Mini Buko Pandan or Sago t Gulaman for only $20. Actual serving plate may vary. For groups of 4 or more, 15% gratuity will be automatically added.

9 NON ALCOHOLIC DRINKS SAGO T GULAMAN 4.99 (Tapioca and Gelatin) Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. BUKO JUICE 4.99 (Coconut Juice) MANGO JUICE 4.99 CALAMANSI JUICE 4.99 SOFT DRINKS POP 2.99 Pepsi / Diet Pepsi / 7 Up / Brisk Iced Tea / Mountain Dew HOT BEVERAGE & LIQUOR COFFEE 2.99 HOT TEA 2.49 We serve herbal teas. BEER Local 7.99 Budweiser / Corona Imported 8.99 San Miguel Pilsen / San Mig Light / Red Horse WINE Glass 7.99 / Bottle PANCIT CANTON Please inform your server of any food allergies Vegetarian options available, please ask your server Actual serving plate may vary For groups of 4 or more, 15% gratuity will be automatically added. SAGO T GULAMAN