A Selection of Indonesian, Filipino, Thai, Chinese & other South & Far East Asian Dishes
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1 A Selection of Indonesian, Filipino, Thai, Chinese & other South & Far East Asian Dishes HACCP/Food Safety Advice! Any Take away or Home delivery food ordered should be consumed within 2 hours of purchase. If this food is kept more than 2 hours in room temperature, it should be disposed of. For more info, visit our Hygienist at Al Waha Club Office. Your wellbeing matters.
2 APPETIZERS 1. Shanghai Lumpia QR 5.00 Minced meat spring rolls served with sweet & sour sauce Cal: 485 Protein: 23g Fat: 35g Carbs: 17g Sodium: 651mg 2. Green Salad QR 5.00 Cucumber, tomato, carrots, lettuce and lemon Cal: 38 Protein: 2g Fat: 0g Carbs: 8g Sodium: 38mg 3. Chicken Lollipop QR Cal: 1822 Protein: 43g Fat: 135g Carbs: 109g Sodium: 4972mg 4. Chicken Nuggets QR 9.00 Cal: 1368 Protein: 23g Fat: 126g Carbs: 38g Sodium: 200mg 5. Fries QR 4.00 Cal: 739 Protein: 4 g Fat: 65 g Carbs: 34 g Sodium: 300mg SOUPS 6. Tom Yum Goong QR Thai style hot & sour shrimp soup Cal: 192 Protein: 17g Fat: 12g Carbs: 4g Sodium: 1847mg 7. Indonesian Oxtail Soup QR Ethnic Indonesian delicacy with oxtail and vegetable Cal: 474 Protein: 31g Fat: 28g Carbs: 23g Sodium: 2064mg 8. Mie Bakso QR Indonesian meatballs served in beef broth with noodles Cal: 707 Protein: 48g Fat: 19g Carbs: 81g Sodium: 2410mg 9. Bakso Malang QR Indonesian meatballs in beef broth and fried wrapped tofu Cal: 484 Protein: 45g Fat: 15g Carbs: 43g Sodium: 2319mg MAIN COURSES 10. Thai Style Chicken with Vegetable QR Shredded chicken and vegetable in spicy Thai gravy Cal: 1260 Protein: 38g Fat: 54g Carbs: 108g Sodium: 1642 mg 11. Bami Goreng QR Indonesian style fried noodles with chicken and fried eggs Cal:1072 Protein: 46 g Fat: 66g Carbs: 76g Sodium: 4308mg 12. Nasi Goreng QR Indonesian style fried rice with chicken satay and fried eggs Cal: 873 Protein: 44g Fat: 40g Carbs: 83g Sodium: 2125mg 13. Nasi Bakar Ayam Udang QR Indonesian rice delicacy with seasoned chicken wrapped in banana leaf served with grilled prawn satay Cal: 695 Protein: 35g Fat: 25g Carbs: 81g Sodium: 1706mg 14. Ayam Bakar QR Grilled chicken seasoned with Indonesian spices Cal: 1172 Protein: 56 g Fat: 59g Carbs: 102g Sodium: 1142mg 15. Ayam Balado QR Seasoned chicken with Tamarind and red chili pepper Cal: 683 Protein: 54g Fat: 12g Carbs: 88g Sodium: 1714mg 16. Ayam Rica Rica QR Indonesian style spicy chicken with red chili pepper Cal: 1059 Protein: 55g Fat: 52g Carbs: 91g Sodium: 2767mg 17. Ikan Acar Kuning QR Mildly spiced yellow pickled fish Cal:653 Protein: 48g Fat: 15g Carbs: 78g Sodium: 1361mg
3 SOUPS 18. Hot & Sour Vegetable Soup Cal:108 Protein: 4g Fat: 5g Carbs: 13g Sodium: 1228mg QR Hot & Sour Chicken Soup Cal:252 Protein: 31g Fat: 9g Carbs: 1282g Sodium: 1282mg QR Sweet Corn Vegetable Soup QR 4.00 Cal: 176 Protein: 10g Fat: 6 g Carbs: 23g Sodium: 1500 mg 21. Sweet Corn Chicken Soup QR 5.00 Cal: 268 Protein: 27 g Fat: 8 g Carbs: 23g Sodium: 749 mg 22. Crab Corn Soup QR 6.00 Cal: 231 Protein: 15g Fat: 7 g Carbs: 32g Sodium: 1775 mg FRIED RICE 23. Garlic Fried Rice Cal: 483 Protein: 8g Fat: 11g Carbs: 87 g Sodium: 1945 mg QR Vegetable Fried Rice Cal: Protein: g Fat: g Carbs: g Sodium: mg QR Egg Fried Rice Cal: 535 Protein: 14g Fat: 15g Carbs: 82g Sodium: 1585 mg QR Chicken Fried Rice Cal: 619 Protein: 26g Fat: 17g Carbs: 85g Sodium: 1750mg QR Prawn Fried Rice Cal: 706 Protein: 34 g Fat: 22g Carbs: 89 g Sodium: 2214mg QR Szechuan Vegetable Fried Rice QR 7.00 Cal: 636 Protein:12 g Fat: 17g Carbs:110gSodium: 1398mg 29. Szechuan Chicken Fried Rice QR 9.00 Cal: 869 Protein: 46g Fat:25g Carbs:112g Sodium 2160mg 30. Szechuan Prawn Fried Rice QR Cal:810 Protein: 35g Fat: 23g Carbs: 113g Sodium: 2785mg NOODLE DISHES 31. Vegetable Chowmein QR 8.00 Stir-fried egg noodles with vegetables l Cal: 678 Protein: 12g Fat: 43g Carbs: 65g Sodium: 2735mg 32. Egg Chowmein QR 7.00 Stir- Fried noodles with eggs and vegetable Cal: 628 Protein: 16 g Fat: 42g Carbs: 49g Sodium: 2807mg 33. Chicken Chowmein QR 8.00 Stir-fried egg noodles with chicken and vegetable Cal: 676 Protein: 32g Fat: 40g Carbs:49g Sodium: 2781mg 34. Prawn Chowmein QR Stir-fried egg noodles with prawns and vegetable Cal:641 Protein: 26g Fat:39g Carbs: 50g Sodium: 3415mg 35. Mixed Chowmein QR Stir fried egg noodles with chicken and shrimps Cal:797 Pro: 116g Fat: 55g Carbs: 50g Sodium: 4813mg MAIN COURSES 36. Szechuan Chicken QR Chinese style spicy chicken strips in soy and chili paste Cal: 941 Protein: 60 g Fat: 45g Carbs: 80g Sodium:1634mg 37. Chinese Style Chicken Mushroom QR Stir fried chicken and mushroom in soy and oyster sauce Cal: 1243 Protein: 63g Fat: 62g Carbs:106g Sodium:1373mg 38. Stir Fried Squid QR Sautéed squid with bell pepper and oyster sauce Cal: 1026 Protein:52g Fat:39g Carbs: 116g Sodium: 2197mg
4 MAIN COURSES 39. Chili Chicken QR Chinese style shredded chicken in soy and chili gravy Cal:853 Protein: 59g Fat:17g Carbs:116g Sodium: 3011mg 40. Chili Fish QR Chinese style boneless fish cubes in soy and chili gravy Cal:644 Protein:49g Fat:4g Carbs:99g Sodium: 1478mg 41. Sweet & Sour Vegetables QR 7.00 Mixed vegetables with pineapple in sweet & sour gravy Cal:699 Protein:10g Fat: 11g Carbs:143g Sodium: 1781mg 42. Sweet & Sour Chicken QR Chicken with vegetable and pineapple in sweet & sour gravy Cal: 1510 Protein: 66g Fat: 62g Carbs:175g Sodium: 2324mg 43. Sweet & Sour Prawn QR Prawns with veg. and pineapple in sweet & sour gravy Cal:1398 Protein: 45g Fat:58g Carbs:176g Sodium: 3253mg PINOY COMBO MEALS 44. Chicken BBQ Skewer (2 pieces) QR with mixed buttered vegetables, yellow rice, soya lemon sauce + Lemon Iced tea Calories:1473 Protein: 88g Fat:55g Carbohydrate:154g Sodium: 2837mg 45. Chicken Inasal (½ chicken) QR with buttered mix vegetables, yellow rice, soya lemon sauce + Lemon Iced tea Calories: 2059 Protein:110 g Fat:122g Carbohydrate:137g Sodium: 3090mg 46. Fish Hammour with Tofu & Fried Vegetable Lumpia QR with rice, prawn crackers, sweet chili sauce + Lemon Iced tea Cal: 1265 Pro:41g Fat: 49g Carbs:168g Sodium: 1647 mg PINOY TRADITIONAL ESPESYAL BOODLE STYLE DISHES 47. Oxtail Kare Kare (serves 5 persons) QR with eggplants, green beans, banana flower, lettuce leaves and shrimp fry bagoong Cal: 5193 Pro: 287g Fat: 338g Carbs: 248g Sodium: 11837mg 48. Oxtail Bulalo (serves 5 persons) QR with corn cobb, Chinese cabbage, fried garlic, spring onion leaves Cal: 3372 Pro: 202g Fat: 244g Carbs:103g Sodium: 7708mg 49. Salo-Salo Inihaw (Seafood) (serves 5 persons) QR Bangus milk fish, squid, tiger prawns, crab with boiled okra, eggplant, tomato, onion, lemon, chili, soy sauce & vinegar and jasmine rice Cal: 3973 Pro: 293g Fat: 115 g Carbs: 432g Sodium: 11395mg BREAKFAST 50. Filipino Breakfast QR with garlic rice, fried egg, beef tapas, tomatoes & sliced cucumber Cal: 723 Pro: 54g Fat:16g Carbs: 89g Sodium:640 mg MAIN COURSES 51. Daing nabangus QR Milk fish marinated in vinegar with garlic rice, fried egg, tomatoes & sliced cucumber Cal: 1008 Pro: 65g Fat: 47g Carbs: 76g Sodium: 1231mg 52. Shanghai Lumpia QR 5.00 Minced chicken & vegetables wrapped in spring rolls sheet and deep fried Cal: 485 Pro: 23 g Fat: 35g Carbs: 17g Sodium: 651mg
5 MAIN COURSES 53.Chicken Lomi QR A popular dish found in Lipa, Batangas. Soup with strips of chicken, vegetables, noodles, egg drop and soya Cal: 640 Pro: 41g Fat: 33g Carbs: 46g Sodium: 2597mg 54. La Paz Batchoy QR From the famous La Paz Street in Iloilo City. A noodle soup made of beef, chicken, liver and fried chicken skin Cal: 653 Pro: 42g Fat: 29g Carbs: 58g Sodium:2386mg 55. Chicken Sisig QR Originally from Pampanga. Marinated chicken,liver, onion and green chili, traditionally spiced Cal: 1132 Pro: 55g Fat: 67g Carbs: 74g Sodium: 1844mg 56. Bicol Express QR From Bicol Province. In coconut milk sautéed chicken with chili and spices Cal: 794 Pro: 56g Fat: 49g Carbs: 31g Sodium: 2830mg 57. Oxtail Kare Kare QR A traditional dish originated from Pampanga. Beef oxtail with peanut sauce in shrimp paste Cal: 1045 Pro: 57g Fat: 68g Carbs: 51g Sodium: 3073mg 58. Fried Chicken - Filipino style (½ Chicken) QR Fried marinated chicken in garlic, lemon, soya & spices Half Cal:1929 Pro:109g Fat:154g Carbs:30 g Sodium: 6920mg Whole Cal: 3858 Pro:218 g Fat: 308g Carbs: 60g Sodium:13839 mg 59. Fried Bangus QR20.00 A marinated milk fish with tomato, onion, soy sauce & vinegar Cal: 1907 Pro: 69 g Fat: 171 g Carbs: 29g Sodium:3846 mg 60. Pinakbet (Vegetables) Cal: 345 Pro: 5 g Fat: 30 g Carbs: 14 g Sodium: 2823 m QR 6.00 A dish from Ilocos Norte which produced the first Pinakbet - a red pumpkin, sautéed in shrimp paste with eggplant, okra, bitter gourd, green beans, tomato, onion & ginger 61. Pancit Chowking Canton or Bihon A originally Chinese dish, which became part of traditional Filipino cuisine. Fried noodles sautéed in oyster & soy sauce w ith carrot, cabbage and spring onion Choices of Canton: Choices of Bihon: Quail Egg : QR Cal:783 Pro:19g Fat:52g Carbs: 66g Sodium:2993mg Quail Egg : QR Cal:660 Pro:15g Fat:29g Carbs:85g Sodium:2025mg Chicken: QR 9.00 Cal:840 Pro:36g Fat:50g Carbs: 66g Sodium:2982mg Chicken: QR 9.00 Cal:717 Pro: 32g Fat:28g Carbs: 85g Sodium:2014mg Prawn: QR Cal: 791 Pro:27g Fat:48g Carbs:67g Sodium: 3503mg Prawn: QR Cal : 668 Pro:23g Fat:26g Carbs:85g Sodium: 2535mg Liver: QR Cal: 839 P ro:30 g Fat: 52g Carbs: 6 6g Sodium:3008mg Liver: QR Cal: 716 Pro:26g Fat: 30g Carbs:85g Sodium:2040mg DESSERT/SWEETS 62. Halo-Halo QR A fruity mix of banana, sweet bean, sweet yam, jackfruit, kaong, nata de coco, served in milk, crushed ice and ice cream, topped with leche flan Cal: Pro: g Fat: g Carbs: g Sodium: mg 63. Turon with Ice Cream QR 9.00 A banana fritter rolled in sugar caramel topped with ice cream Cal:606 Pro:7g Fat: 32g Carbs: 77g Sodium:145mg 64. Fresh Fruit Salad QR 9.00 Calories: 109 Protein: 2g Fat: 1g Carbohydrate: 28g Sodium:27mg 65. Fresh Fruit Platter QR Assorted freshly sliced fruits Calories: 124 Protein:2g Fat: 1g Carbohydrate: 32g Sodium: 29mg
6 Pizza 65. Margarita Large QR Calories:1325 Protein:64g Fat:39g Carbohydrate:191g Sodium:2730mg Medium QR Calories: 968 Protein: 47g Fat: 29g Carbohydrate:138g Sodium: 2008mg Small QR 8.00 Calories:698 Protein: 38g Fat:26g Carbohydrate: 85g Sodium: 1447mg 66. Hawaiian Large QR Calories:1468 Protein: 87g Fat: 38g Carbohydrate: 205g Sodium: 2674mg Medium QR Calories:1137 Protein: 70g Fat: 32g Carbohydrate: 150g Sodium: 2055mg Small QR Calories:774 Protein: 51g Fat:23g Carbohydrate: 95g Sodium: 1373mg 67. Mexican Large QR Calories:1526 Protein: 92g Fat: 45g Carbohydrate: 202g Sodium: 2814mg Medium QR Calories:1120 Protein: 68g Fat: 34g Carbohydrate: 146g Sodium: 2072mg Small QR Calories: 756 Protein: 49g Fat: 25g Carbohydrate: 191g Sodium: 2730mg 68. Seafood Large QR Calories:1377 Protein: 78g Fat: 37g Carbohydrate: 194g Sodium: 3023mg Medium QR Calories:1034 Protein: 58g Fat: 30g Carbohydrate: 140g Sodium: 2248mg Small QR Calories: 692 Protein: 42g Fat: 22g Carbohydrate: 87g Sodium: 1531mg 69. Diavola Large QR Calories: 1487 Protein: 73g Fat: 50g Carbohydrate: 199g Sodium: 3648mg Medium QR Calories: 1165 Protein: 59g Fat: 43g Carbohydrate: 145g Sodium: 2934mg Small QR 9.00 Calories: 810 Protein: 38g Fat:33 g Carbohydrate: 91g Sodium: 2158mg Pasta 70. Spaghetti Bolognese QR Calories: 934 Protein: 51 Fat: 39g Carbohydrate: 105g Sodium: 2721mg 71. Macaroni Cheese QR 9.00 Calories: 1102 Protein: 26g Fat: 67g Carbohydrate: 102g Sodium: 4268mg 72. Conchiglioni with Chicken QR Calories: 838 Protein: 40g Fat: 34g Carbohydrate:100 g Sodium: 2255mg 73. Seafood Carbonara QR Calories: 1268 Protein: 45g Fat:82 g Carbohydrate: 94g Sodium: 2617mg 74. Chicken Escalope with Spaghetti Sauce QR Calories: 1349 Protein: 73g Fat: 49g Carbohydrate: 102g Sodium: 4135mg From the Grill 75. Mixed Grill QR Calories: 1238 Protein: 94g Fat: 51g Carbohydrate: 118g Sodium: 4869mg 76. Shish Taouk QR Calories:1255 Protein: 61g Fat: 62g Carbohydrate: 132g Sodium: 4894mg 77. Moroccan Chicken QR Calories: 528 Protein: 54g Fat:10 g Carbohydrate: 54g Sodium: 236mg 78. Grilled Lamb Chop QR Calories:942 Protein: 62g Fat: 55g Carbohydrate: 57g Sodium: 2524mg
7 Beverage List 1. Soft drinks QR Iced Tea QR Fresh Orange QR Lemon Juice QR Coffee Nescafe QR Tea QR Hot Choco QR Cappuccino *New Special Price! QR Espresso QR Iced coffee QR Iced Chocolate QR Packet Juice QR Sherry Temple QR Mineral Water (Big) QR Mineral Water (Small) QR 2.00 ALLERGENS GUIDE: G luten Wheat M o lluscs C r ustaceans La ctose S o ya Eg gs P e anuts N u ts Ce lery Fish S e same M u stard
A Selection of Indonesian, Filipino, Thai, Chinese and other South & Far East Asian Dishes
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More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
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STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
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WED TUES MON SUN Breakfast (6:30 AM) Spicy Bangus Atchara Scrambled Eggs Banana, pineapple + Malunggay powder and flax seeds Cherry Tomato, Rocket Lettuce and Parma Salad with balsamic vinegar, olive oil
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
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More informationHIGH TEA. Keraton High Tea 228. Indonesian High Tea 228. International High Tea 298. Tutti Fruity High Tea 298. Kids High Tea 298.
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More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
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More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
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Breakfast Basket of Toast (2 pieces with preserves) $3.90 Raisin Toast (2 pieces with preserves) $4.90 Croissant $4.90 Ham & Cheese Croissant Scrambled Eggs & Toast $8.90 Pancakes $9.90 Omellette With
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More informationTaman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.
Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Staying true to our Balinese heritage our Taman Gita menu
More informationOn behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
Welcome to Hwang your favourite Southeast Asian restaurant in the heart of the city. In the casual yet refined setting of Hwang, you will enjoy a truly eclectic Asian experience, with cuisine from Thailand,
More informationAllergen information version
Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make
More informationGF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies
APPETIZERS 1. Spring Roll (4 pcs) (Pork) $ 9.00 2. Crumb Prawns (4 pcs) (King Prawn cutlets). $12.00 3. Curry Puffs (3 pcs) (Beef) $ 9.00 4. Curry Puffs (3 pcs) (Vegetable) $ 9.00 5. Mixed Entree $10.00
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More informationLunch Special menu available from Sunday-Friday From 11:30am-2:30pm. Dinner 7 days from 5:30pm-9:30pm. We are open for coffee and cake all day
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More information*ALL Dishes can be altered to suit our vegetarian guests* ENTRÉE. Made with fresh garlic and whipped butter
We invite you to try a selection of our freshly made dishes available all day until 9pm. Our menu is created regularly depending on availability of local market produce. Most entrees can be taken as a
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