Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.

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1 Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Staying true to our Balinese heritage our Taman Gita menu sources ingredients throughout Indonesia, focussing on the highly specialised regions of Bali, such as Bedugul for fresh vegetables. Our dining experiences is complimented by a stunning view of our lagoon with indigenous water plants and wildlife, set against the backdrop of the traditional architecture of the resort.

2 LUNCH MENU 11.30am pm ENTREÉ Gado- Gado 90 Assorted Balinese vegetables, fried tofu, bean cake and eggs dressed with our home made peanuts sauce and served with prawn crackers Udang Acar Kuning 130 Toasted prawns with sour turmeric yellow base, long bean, green papaya, crackers Suir Suir Ayam 110 Sliced chicken with balacan sambal, bean sprout, cucumber, chayote and rice paper SOUP Soto Ayam 150 Chicken glass noodle soup, flavored with mild Balinese yellow spices. Served with sambal ijo, crackers and acar Soup Buntut 190 Oxtail soup infused with nutmeg and clove, Bedugul vegetables, sambal hijau and emping crackers MAIN COURSE Iga Bakar Sapi Muda 280 BBQ beef rib, marinated in Balinese spice, sweet soya, garlic long bean and sprout Nasi Goreng 190 Indonesian stir fried rice with assorted satay, fried egg and chicken acar and sambal merah Mie Goreng 190 Indonesian stir fried egg noodle, with assorted satay, fried egg and chicken, acar and sambal merah Taman Gita Seafood BBQ 220 Char-grilled red snapper, jumbo prawn and clams marinated with lulak, acar and steamed Jatiluwih organic rice

3 Ayam Tuturuga 220 Manadonese style chicken, eggplant balado, tofu and peanut Ikan Panggang Mesanten 210 Jimbaran catches fish of the day, simmered in a coconut broth and bean curd Lumpia Goreng 95 Home made fried chicken and vegetables spring roll served with our mild spice peanuts sauce and acar Prime Beef Burger 220 Bamboo coal brioche bun with sweet potato frye, roasted honey chili mayo Iga Babi Bakar Wrap 190 Balinese style grilled pull pork, sambal coleslow, spinach and Bedugul tomatoes DESSERT LUNCH MENU 11.30am pm Puding Ketan Hitam Chilled black rice sticky pudding with coconut sauce 90 Martabak Manis 80 Indonesian sweet pancake filled with chocolate and sweet milk Pisang Goreng Emas 90 Fried golden banana, honey, coconut sorbet Laklak 90 Rice flour cake with grated coconut and palm sugar Dadar Gulung 90 Palm sugar caramel and pandan coco gelato Fresh Cut Seasonal Fresh Fruits 80

4 DINNER MENU 6.00pm pm ENTREÉ Gado- Gado 90 Assorted Balinese vegetables, fried tofu, bean cake and eggs dressed with our home made peanuts sauce and served with prawn crackers Beef Perkedel 110 Beef and potatoes cake,mango and pomelo salad,chili dip Lemongrass Big Eye Tuna 110 Kenya bean, cherry tomatoes, cucumber and Balinese sambal Suir Suir Ayam 110 Sliced chicken with balacan sambal, bean sprout, cucumber, chayote and rice paper SOUP Soto Ayam 150 Chicken glass noodle soup, flavored with mild Balinese yellow spices. Served with sambal Ijo crackers and acar Soup Buntut 190 Oxtail soup infused with nutmeg and clove, Bedugul vegetables, sambal hijau and emping crackers Soto Pesmol Sari Laut 170 Betawi spiced coconut seafood soup MAIN COURSE Beef Randang 280 Braised beef shank in coconut milk and spice with Jatiluwih organic rice Nasi Goreng 190 Indonesian stir fried rice with assorted satay, fried egg and chicken acar and sambal merah Mie Goreng 190 Indonesian stir fried egg noodle with assorted satay, fried egg and chicken, acar and sambal merah Ubud Bebek Goreng 240 Fried braised duck in bumbu bali, pepes tahu and tomato sambal and long bean salad dressed with sambal ulek

5 Satay Campur 180 BBQ Beef, lamb and chicken satay tossed with peanuts sauce, acar and steamed Jatiluwih organic rice Timbungan Seafood 210 Slow cook minced prawns, fish, scallops in green bamboo Ikan Panggang Mesanten 210 Jimbaran catches fish of the day, simmered in a coconut broth and bean curd Lobster Bakar Bumbu Cobek 450 Grill Tulamben lobster coated with sambel cobek,deep fried potatoes, bokchoy Lumpia Goreng 95 Home made fried chicken and vegetables spring roll served with our mild spice peanuts sauce and acar Prime Beef Burger 220 Bamboo coal brioche bun with sweet potato frye, roasted honey chili mayo Iga Babi Bakar Wrap 190 Balinese style grilled pull pork, sambal coleslow, spinach and Bedugul tomatoes Martabak Manis 80 Indonesian sweet pancake filled with chocolate and sweet milk DESSERT DINNER MENU 6.00pm pm Puding Ketan Hitam Chilled black rice sticky pudding with coconut sauce 90 Pisang Goreng Emas 90 Fried golden banana, honey, coconut sorbet Laklak 90 Rice flour cake with grated coconut and palm sugar Dadar Gulung 90 Palm sugar caramel and pandan coco gelato Fresh Cut Seasonal Fresh Fruits 80