KEUZE IN VOORGERECHT / CHOICE OF STARTERS: DADAR ISI DUN GEBAKKEN OMELET GEVULD MET PITTIG GEKRUID RUNDERGEHAKT
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1 CELEBES RIJSTTAFEL VANAF 2 PERSONEN 39,50 P.P. KEUZE IN VOORGERECHT / CHOICE OF STARTERS: DADAR ISI DUN GEBAKKEN OMELET GEVULD MET PITTIG GEKRUID RUNDERGEHAKT THIN FRIED OMELETTE FILLED WITH SEASONED MINCED BEEF OF / OR LEMPAH UDANG PITTIG GEKRUIDE BOUILLON OP BASIS VAN TOMAAT GEVULD MET GARNALEN, BOSUI. SPICY SEASONED SOUP WITH SHRIMPS AND SPRING ONIONS. NASI GORENG FRIED RICE DOMBA BAKAR GRILLED LAMBCHOPS SMOOR AYAM RICA RICA SATE KAMBING SWEET BEEF IN SOY CHICKEN IN LEMONGRASS WITH CHILI SKEWER OF CHICKEN WITH PEANUT SKEWER OF GOAT WITH SPICED SOY IKAN BALI FISHFILET OF THE SEASON IN BALINESE CHILI SALAT MANGA CABBAGE SALADE PREPARED IN PEANUT DRESSING WITH MANGO PEPES TAHU BUNCIS TAHU KECAP MINCED TOFU GRILLED IN BANANA LEAF VEGETABLES IN COCONUT MILK GARTER WITH TOFU IN SOY KRUPUK UDANG CUCUMBER SALAD SPICED DESSICATED COCONUT WITH PEA- NUTS FRIED SOYBEANCHEESE EGG IN MEDIUM SPICY COCONUT
2 BATARA RIJSTTAFEL VANAF 2 PERSONEN 29,50 P.P. KEUZE IN VOORGERECHT / CHOICE OF STARTERS: SOTO AYAM GEURIGE KRUIDIGE BOUILLON OP BASIS VAN KIP GEVULD MET EI, TAUGE, BOSUI FRAGRANT SEASONED SOUP WITH CHICKEN, BEANSPROUT, EGG, SPRING ONIONS OF / OR PANGSIT GORENG DUN FILO-DEEG GEVULD MET KRUIDIG GEHAKTE KIPFILET FRIED PASTRY FILLED WITH MINCED CHICKEN. SERVED WITH DIFFERENT S DAGING BLADO AYAM RUYAK AYAM PANGANG KECAP BEEF IN SPICY TOMATO WITH PETEH- BEANS CHICKENFILET IN CHILI COCONUT CHICKEN WITHOUT BONE IN SWEET-SOY SKEWER OF CHICKENFILET IKAN KALIO FISHFILET OF THE SEASON IN MEDIUM SPICY MENADONESE CUCUMBER SALAD BLANCHED VEGETABLES IN PEANUT KRUPUK UDANG SWEETENED SOYBEAN CAKE DESSICATED SPICED COCONUT WITH PEANUTS
3 KUNING RIJSTTAFEL VANAF 2 PERSONEN 27,50 P.P. NASI KUNING YELLOW SAFRANRICE AYAM RUYAK RENDANG AYAM GORENG KERING CHICKEN FILET IN GRAVY CHILI COCONUT SPICY BEEF SUMATRAN STYLE FRIED CHICKEN WITH CHILI A SIDE SATE SAPI SATE OF BARBECUED BEEF WITH SOY LALAPTIMUN TAHU TEMPEH BLADO. SPICY SALAD WITH TOMATO AND CUCUMBER EGG IN MILD COCONUT SOYBEANCHEESE IN SPICY TOMATO EMPING CHIPS OF BELINJO NUT SPICED COCONUT WITH PEANUTS FRIED SOYBEAN CAKE VEGETARIS RIJSTTAFEL VANAF 2 PERSONEN 27,50 P.P. SATE TAHU TAHU TEMPEH BLADO PEPES TAHU SKEWER OF TOFU SOYBEANCHEESE IN CHILI TOMATO MINCED TOFU IN LEMON BASIL IN BANANA LEAF SPICED DESSICATED COCONUT WITH PEANUTS PISANG GORENG BLANCHED VEGETABLES WITH PEANUT FRIED BANANA EGG IN MILD COCONUT EMPING SALAT MANGA CHIPS OF BELINJO NUT CABBAGE/MANGO SALAD IN PEANUTDRESSING LALAPTIMUN FRIED SOYBEANCHEESE SPICY SALAD WITH TOMATO AND CUCUMBER
4 MENU BIASA 24,50 P.P. NASI GORENG FRIED RICE DAGING SMOOR AYAM GORENG KERING BEEF IN SWEET SOY SKEWER OF CHICKEN DRIED FRIED CHICKEN KRYPUK UDANG BLANCHED VEGETABLES IN PEANUT- EGG IN CHILI COCNUT SPICED COCONUT WITH PEANUTS CUCUMBER SALADE SWEETENED SOYBEAN CAKE MENU IKAN PASAR 27,50 VOORGERECHT / STARTER: TIRAM TAOTJO 3 SINT-JAKOBSSCHELP IN ZWARTE BONENSAUS. GEGARNEERD MET BOSUITJES. 3 SCALLOPS IN A BLACK BEAN-. GARNISHED SPRING ONIONS. HOOFDGERECHT / MAINCOURSE: IKAN BALI GESERVEERD MET: - - TUMISAN EMPING - LALAPTIMUN -
5 DAGING RENDANG 21,50 DROOG GESTOOFD PITTIG RUNDVLEES. DRY-SPICY-STEWED BEEF. AYAM BUMBU BALI 21,50 KIP BEREID IN BALINESE SAMBAL SAUS. CHICKEN PREPARED IN BALINESE SAMBAL AYAM SETAN PANGANG 21,50 HALVE GEMARINEERDE GEBAKKEN KIP ZONDER BOT IN DUIVELSE SAUS. HALF MARINATED FRIED CHICKEN WITHOUT BONE IN DEVIL. DOMBA BAKAR 23,50 GEGRILDE LAMSKOTELETJES GESERVEERD MET SALAT MANGA, WITTE RIJST, BUNCIS TAHU KECAP, EMPING. GRILLED LAMBCHOPS SERVED WITH MANGO SALAD, BOILED RICE, GARTER WITH TOFU, INDONESIAN CHIPS. DAGING KARAMENANCI 21,50 DUN GESNEDEN RUNDVLEES IN KRUIDIGE OOST-JAVAANSE ZOETIGE SOYA SAUS. THIN SLICED BEEF IN SPICED EAST JAVANESE SWEET-SOYA. MENU SATE SOLO 25,50 2 A - 2 SATE SAPI - 2 SATE KAMBING GESERVEERD MET: NASI GORENG FRIED RICE - CUCUMBERSALDE - - KRUPUK UDANG EGG IN SPICY COCONUT AYAM RICA RICA - BUNCIS TAHU KECAP VEGETABLES IN PEANUT - CHICKEN IN SPICY CHILI
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Breakfast Tropical Fruit Bowl Yoghurt with Honey Fruit with Yoghurt and Honey Balinese Favourites Pisang Goreng fried bananas with grated coconut and palm sugar Nasi Goreng* fried rice with chicken, shrimp,
More informationMenu & Drinks List BREAKFAST. Continental Breakfast (fresh fruit, toast & jam, and coffee/tea/juice) Omelets (plain, ham, ham and cheese)
Menu & Drinks List Dear Guest, We hope you will agree with many guests who see no need to venture out to restaurants after they have tasted the cooking from Villa Waru s own gourmet chef, Wayan Jepun.
More informationAPPEATIZERS & STARTES
APPEATIZERS & STARTES Indonesian Lumpia Fresh daily homemade vegetables spring rolls Vietnamese Lumpia This Vietnamese version of the Lumpia is made with fresh rice paper This is a very good choice for
More informationRestaurant Menu. Exquisite flavours: from hot to cool and mild: Vegetables, Seafood and Meat are all catered for.
Restaurant Menu Our cuisine at the restaurant combines elements of culinary traditions to accommodate and cater to our international guests, yet Sahaja Sawah aspires to provide an authentic Balinese experience
More informationGF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies
APPETIZERS 1. Spring Roll (4 pcs) (Pork) $ 9.00 2. Crumb Prawns (4 pcs) (King Prawn cutlets). $12.00 3. Curry Puffs (3 pcs) (Beef) $ 9.00 4. Curry Puffs (3 pcs) (Vegetable) $ 9.00 5. Mixed Entree $10.00
More informationVOORGERECHTEN / STARTERS SOEPEN / SOUPS. 1. THAISE LOEMPIA S (8 STUKS) 4,50 Thai springrolls (8 pieces)
VOORGERECHTEN / STARTERS SOEPEN / SOUPS 1. THAISE LOEMPIA S (8 STUKS) 4,50 Thai springrolls (8 pieces) 1A. THAISE TAHOE MET SATÉ SAUS 4,50 Thai springrolls (8 pieces) Thai tofu with peanuts sauce 2. VISTAHOE
More informationJl Prawirotaman 30, Jogjakarta / / /
Open daily from 7.30-23.00 VIAVIA Jl Prawirotaman 30, Jogjakarta 0274 386557 www.viaviajogja.com / travel@viaviajogja.com / resto@viaviajogja.com / guesthouse@viaviajogja.com ViaVia Traveler s Cafes are
More informationPineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble
C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom
More informationLUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil
LUNCH Appetizers Vegetables Tempura Deep fried mixed fresh vegetables, sweet and sour sauce Tomato Salad Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil Lumpia Sayur Mixed vegetables
More informationtasty snack Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream.
tasty snack 75.0 68.0 42.0 39.0 Fruit Platter Freshly cut cold fruits on a pan of ice. Select your favorite up to 4 choices: Pineapple, Green Apple, Watermelon, Orange, Dragon Fruit, Starfruit, Rose Apple,
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More informationAPPETIZER. ASEAN SAVORIES Breaded chicken drum mice potatoes samosa and vegetables spring roll served with Sweet & sour sauce.
APPETIZER ASEAN SAVORIES Breaded chicken drum mice potatoes samosa and vegetables spring roll served with Sweet & sour sauce. AVOCADO SHRIMPS SALAD Organic lettuce, avocado, shrimps in tangy cocktail sauce
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationSTARTERS MAIN MENU A
STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek
More informationtasty snack Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream.
tasty snack 75.0 68.0 53.0 37.0 Fruit Platter Freshly cut cold fruits on a pan of ice. Select your favorite up to 4 choices: Pineapple, Green Apple, Watermelon, Orange, Dragon Fruit, Starfruit, Pomelo,
More informationFamily Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
More informationMENUS With or Without Dessert = Same Price. Keuze menu : 1 (Voor 4 personen)
MENUS With or Without Dessert = Same Price Keuze menu : 1 (Voor 4 personen) Papadam met saus, Mix Starter (Veg. Samosa, Chicken Pakora, Seekh Kabab) met sla, Chicken Tikka, Lamb Jalfrezi, Mix Vegetables
More informationThe Spirit of Bali in the heart of Wollongong
BSM Vision Our vision at Balinese Spice Magic is to bring the spirit of Bali to the heart of Wollongong by sharing with you the magic of traditional Balinese food and its rich cultural heritage. We are
More informationPrices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge CLUB CATERING
CLUB CATERING BUFFET SELECTION BUFFET SELECTION Asian Buffet 500,000++(Minimum 30PAX) Lettuce & shredded Chinese Cabbage, cherry candied peanuts, sesame green beans, crisp wonton chips Orange Sesame Dressing,
More informationCHOOSE FROM THE FOLLOWING: two eggs your way served with multi-grain toast, homemade jams & fresh fruit
breakfast 7:30am - 11am CHOOSE FROM THE FOLLOWING: two eggs your way served with multi-grain toast, homemade jams & fresh fruit mango-banana pancake with shredded coconut served with fresh fruit big bowl
More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationTRAVEL THROUGH THE INDONESIAN ARCHIPELAGO
TRAVEL THROUGH THE INDONESIAN ARCHIPELAGO GADO GADO Sundanese Salad of Mixed Vegetables, Tofu, Bean Curd, Egg, Spiced Peanut Dressing, Melinjo Crackers ASINAN JAKARTA Pickled Seasonal Fruit SOTO PESMOL
More informationI M P E R I A M E A L B O X D E L I V E R Y NUSANTARA RP /BOX A YAM BU MBU KALAS AN
NUSANTARA RP 45 000 /BOX A YAM BU MBU KALAS AN ayam goreng bumbu kalasan, sambal goreng krecek tahu, urapan khas Jawa, tahu tempe goreng bacem, nasi putih, kerupuk, dan sambal A YAM WO KU BEL ANGA ayam
More informationB i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
More informationMAHA JIVA ASMARA. Package rate: IDR 36,000, Maximum capacity for this wedding package is 30 persons (seated guests)
I do... With stunning landscape vistas over the emerald Balinese rice fields and the shimmering Indian Ocean, The Samata is the ultimate destination for couples seeking a unique wedding venue or an intimate
More information