Platinum PACKAGE PACKAGE IDR Courses + Ice Cream Stall and 2 Drinks
|
|
|
- Judith Washington
- 6 years ago
- Views:
Transcription
1 International Buffet Package Silver Gold Platinum IDR Basic Courses plus Drink Appetizer, Soup, Poultry, Seafood, Noodle, Vegetable, Rice, Dessert FREE : 1 Drink IDR Courses + Ice Cream Stall and 2 Drinks Appetizer, Soup, Beef, Poultry, Seafood, Noodle, Vegetable, Rice, Potato, Dessert FREE : Ice Cream / Ice Podeng Stall (50 pax) & 2 Drinks IDR Courses + Carving Stall + One Food Stall and 2 Drinks 2 Appetizers, Soup, Beef, Poultry, Seafood, Noodle, Vegetable, Rice, Potato, 2 Desserts FREE : 1 Carving Chicken Stall (50pax), 1 Food Stall (50 pax) & 2 Drinks Choice of Food Stall Platinum ( 50 pax) : (Batagor / Siomai / Empe - Empe / Mini Burger / Mini Hotdog) *All price is subject to PB 1 10 % & Service Charge 2.5 % Minimum Revenue Apply Minimum order 50 pax Outside Catering Fee +10% T&C apply.
2 International Silver Buffet MENU LIST APPETIZER Hidangan Pembuka SOUP Sup Glass Noodle Salad (Salad Soun) Japanese Carrot & Raddish Salad (Salad Wortel & Lobak ala Jepang) Spinach Cream Soup (Sup Krim Bayam) Bandung Soto (Soto Bandung) Caesar Salad with Croutons (Salad Saos Caesar dengan Roti) Mini Potato Korokkee (Kroket Kentang ala Jepang) Potato Leak Soup (Sup Krim Kentang) Homemade Chicken Soup (Sup Ayam) Honey Mustard Salad (Salad dengan Saos Mustard Madu) Dutch Bitter Ballen (Kroket ala Belanda) Butter Cream Mushroom Soup (Sup Krim dengan potongan Jamur) Okra soup with Egg (Sup Oyong dengan Telur) Custard Fruit Salad (Salad Buah Mayonaise) Traditional Gado Gado (Sayuran dengan Bumbu Kacang) Pumpkin Soup (Sup Labu Kuning) Chicken Macaroni Soup (Sup Ayam Makaroni) German Potato Salad (Salad Kentang ala Jerman) Sundanese Karedok (Sayuran Mentah & Bumbu Kacang Kencur) Creamy Chicken Soup (Sup Krim Ayam) Corn Soup with Egg Drop (Sup Jagung Serabut Telur) Pesto Pasta Salad (Salad Pasta Saos Basil) Indonesian Fruit Salad (Rujak Buah) Creamy Corn Soup (Sup Krim Jagung) B Steak Special Salad (Salad Special ala B Steak) Indonesian Pickled Fruit (Asinan Buah Khas Indonesia) Creamy Vegetable Soup (Sup Krim dengan potongan Sayur) Macaroni Salad (Salad Macaroni Mayonaise) Betawi Pickled Vegie (Asinan Sayur Khas Betawi) Clear Country Soup (Sup Bening Ayam, Sosis & Sayur) Coleslaw (Salad Kol dan Wortel Mayo) Indonesian Spicy Tofu Dish (Tahu Gejrot) Vegetarian Minestrone (Sup Tomat ala Italia) Cucumber & Tomatoes Salad (Salad Tomat & Timun) Semarang Tofu Meat Ball (Tahu Bakso Goreng Khas Semarang) Miso Soup (Sup Miso ala Jepang) Assorted Italian Bruschetta (Aneka Roti Pangang ala Italia) Vegetable Spring Roll (Lumpia isi Sayuran) Indonesia Tamarind Soup (Sayur Asem) Assorted Mini Pizza (Aneka Pizza Mini) Indonesian Vegetable Puff (Pastel isi Sayur) Chicken Soto (Soto Ayam)
3 NOODLE & PASTA Mie & Pasta VEGETABLES Sayuran Spaghetti / Fettucini / Penne Aglio Olio with Chicken / El Fungi / Ham & Garlic (Pasta dengan Olive Oil & Bawang Putih isi Ayam/ Jamur/Ham) Ala Matriciana (Pasta Saos Tomat Pedas & Ham Sapi) Pomodoro (Pasta Saos Tomat Khas Italia) Alfredo Chicken / Mushroom (Pasta Krim dengan Ayam/Jamur) Javanese Noddle (Mie Goreng Jawa) Chinese Chives Fried Noodle (Mie Goreng dengan Toge & Kucai) Chicken Mushroom Noodle (Mie Siram Ayam Jamur) Medan Fried Flat Rice Noodle (Kwetiaw Goreng Medan) Penang Char Kway Teow (Kwetiaw Goreng ala Penang) Singapore Fried Bee Hoon (Bihun goreng ala Singapore) Fried Glass Noodle (Soun Goreng) Sauteed Mix Vegetables (Sayuran Tumis khas B Steak) Butter & Honey Sauteed Glazed Carrot (Wortel Tumis Mentega & Madu) Sauteed Green Bean with Garlic Butter (Tumis Buncis Bawang Putih & Mentega) Sauteed Spinach with Corn (Tumis Bayam & Jagung) Sauteed Baby Corn & Carrot (Tumis Jagung Muda & Wortel) Sauteed Long Bean (Tumis Kacang Panjang) Green Bean Belacan (Tumis Buncis Belacan) Stir Fry Water Spinach (Tumis Kangkung) Water Spinach Belacan (Tumis Kangkung Belacan) Stir Fry Bean Sprout (Tumis Tauge) Stir Fry Chayote (Tumis Labu Siam) Stir Fry Green Bean with Baby Corn (Oseng Oseng Buncis Jagung Muda) Sweet Soya Sauce Tempeh (Tempe Orek) Palm Sugar Tempe / Tofu (Tempe /Tahu Bacam) Stuffed Bean Curd (Tahu Isi Goreng) Stir Fry Sweet Tempe Tofu & Long Bean (Oseng Tempe Tahu Kacang Panjang) Stir Fry Eggplant with Sweet Soya Sauce (Tumis Terong Kecap) Chili Balado Eggplant (Tumis Terong Balado) Crispy Eggplant (Terong Goreng Garing) Mix Teppanyaki Vegetable (Sayur Teppanyaki ala Jepang) Chinese Stir Fry Mixed Vegetable (Capcay Goreng) Garlic Chinese Brocolli (Kailan Cah Bawang Putih) Chinese Brocolli with Oyster Sauce (Kailan Saus Tiram) Bok Choy with Oyster Sauce (Bokchoy Saus Tiram)
4 POULTRY Ayam SEAFOOD Hidangan Laut Grilled Boneless Chicken Steak with Sauce (Steak Ayam tanpa Tulang dengan Saos Pilihan) Braised Chicken in Gravy & Mushroom (Ayam Masak Saos Kaldu & Potongan Jamur) BBQ Chicken Ranch Steak (Steak Ayam Marinasi BBQ) Roasted Stuffed Chicken (Ayam Panggang Utuh) Breaded Chicken with Blackpepper Sauce (Ayam Goreng Tepung dengan Saos Lada Hitam) Braised Chicken in Gravy with Turnip (Ayam Masak Saos Kaldu dengan Lobak) Chicken Picatta with Creamy Lemon Butter Sauce (Ayam ala Italia dengan Saos Krim Lemon) Rosemary Roasted Stuffed Chicken (Ayam Panggang Rempah dengan Isi) Chicken Medallion Steak with Creamy Butter Cream Sauce (Ayam ala Western dengan Saos Krim Jamur) Chicken Schnitzel (Ayam Goreng Tepung Tipis ala Jerman) Cajun Fried Chicken (Ayam Goreng Bumbu Cajun) Cajun Grilled Chicken (Ayam Bakar Bumbu Cajun) Japanese Chicken Teriyaki (Ayam Saos Teriyaki ala Jepang) Chicken Katsu Style (Ayam Goreng Tepung ala Jepang) Korean Chicken Bulgogi (Ayam Masak Saos Bulgogi ala Korea) Fried Chicken with Butter Sauce (Ayam Goreng Mentega) Sweet & Sour Chicken (Ayam Asam Manis) Kungpao Chicken (Ayam Kungpao) Salt & Pepper Fried Chicken (Ayam Goreng Bumbu Lada Garam) Galangal/Crusted Fried Chicken (Ayam Goreng Lengkuas/Kremes) Nusantara Stew Chicken with Sweet Soya Sauce (Semur Kecap Ayam Nusantara) Balado Fried Chicken (Ayam Goreng Balado) Rica-Rica Chicken (Ayam Rica-Rica) Chicken With Green Chilli (Ayam Goreng Cabe Hijau) Fish Fillet Picatta Lemon Butter Sauce (Steak Ikan ala Italia dengan Saos Lemon) Breaded Fish Katsu with Tartar Sauce (Ikan Goreng Tepung panir dengan Saos Tartar) John Dory Fish with Butter Cream Mushroom Sauce (Steak Ikan Dori dengan Saos Krim Jamur) John Dory Fish with Gravy Sauce (Steak Ikan Dori dengan Saos Kaldu) Creamed Dory Oats (Ikan Dori Goreng Gandum) Golden Crips Fish & Chips (Ikan Goreng Tepung ala Western) Mayonnaise Fish Fillet (Ikan Dori Goreng Tepung dengan Saos Mayones) Mexican Cajun Dory (Steak Ikan Dori ala Mexico) Mediterranean Fish Salsa (Steak Ikan dengan Tomat Salsa) Japanese Steam Dory (Ikan Dori Kukus ala Jepang) Japanese Dory Teriyaki Steak (Steak Ikan Dori Saos Teriyaki ala Jepang) Korean Bulgogi Fish (Ikan Masak Saos Bulgogi ala Korea)
5 Thailand Style Fish (Ikan Goreng Saos Thai) Chinese Black Bean Fish (Ikan Saos Tauco) Sweet & Sour Fish (Ikan Asam Manis) Salt & Pepper Fish (Ikan Lada Garam) Spicy Red/Green Chilli Balado Fish (Ikan Balado Cabai Merah/Ijo) Cajun Spice Calamari (Cumi Goreng Bumbu Cajun) Calamari with Tartar Sauce (Cumi Goreng Tepung Renyah Saos Tartar) Deep Fried Breaded Calamari (Cumi Goreng Tepung Panir & Saos Tartar) Mayonnaise Calamari Rings (Cumi Goreng Tepung Renyah Saos Mayones) Calamari with Chili Mayo (Cumi Saos Mayones Pedas) Indonesian Balado Calamari (Cumi Bumbu Balado) Calamari with Spicy Padang Sauce (Cumi Masak Saos Padang) Stir Fry Calamari with Oyster Sauce (Cumi Masak Saos Tiram) RICE Nasi Jasmine Steam Rice (Nasi Putih) DESSERT Penutup Seasonal Fresh Fruit Slice (Buah Segar Potong) Onde-Onde Chinese (Kue Onde isi Tausa) Assorted Pudding (Aneka Puding) Assorted Traditional Cake (Aneka Kue Basah Jajanan Pasar) Chiffon Pandan Cake (Kue Bolu Pandan) Caramel Banana Fritter (Pisang Goreng Karamel) Crispy Chocolate Banana (Pisang Goreng Coklat) DRINK Minuman Mineral Water (Air Mineral) Ice Tea (Es Teh Tawar) Fruit Infused Water (Air Aroma Buah) TERMS Peraturan. All price is subject to PB1 10% & Service Charge 2.5%. Minimum revenue apply. Minimum order 50 pax. Outside catering fee +10%. Menu is subject to availability. T&C apply
Meeting Package. Use Function for 4 hours Welcome Drink (Coffee/Tea) 1 x Lunch / Dinner (Silver Menu)
Meeting Package Half Day Full Day Full Board Coffee Break IDR 140.000++ IDR 194.000++ IDR 230.000++ IDR 60.000++ Use Function for 4 hours 1 x Lunch / Dinner (Silver Menu) 1 x Coffee Break Use Function
Gold / Platinum Western Menu
Rp.41.500.000 Gold / Platinum Western Menu Bonus Stall ( Choose One ) 50 pcs Ice Cream Mini Burger ( Chicken / Beef / Fish) Mix Sausage Kebab Zuppa Soup Es Podeng Es Kelapa Muda Empek Empek Siomai Bandung
BUFFET SELECTION. Indonesian Buffet: Rp. 90,000 Rp. 100,000. International Buffet: Rp. 150,000 Rp. 200,000 INDONESIAN MENU SELECTION
BUFFET SELECTION Indonesian Buffet: Rp. 90,000 Rp. 100,000 International Buffet: Rp. 150,000 Rp. 200,000 INDONESIAN MENU SELECTION DARMA Rp 90,000 Nasi Goreng Nasi goreng ikan asin Nasi goreng tom yum
MENU BUFFET IN-HOUSE
MENU BUFFET d IN-HOUSE d HOLLIDAY CATERING CO. Buffet Menu 2018 Preparation before the Event For Sri Ratu Convention Hall: Complimentary food tasting for 10 persons one month prior to the event with minimum
INDONESIAN BUFFET I A
INDONESIAN BUFFET I A IDR 250.000+ per person Asinan Bogor/Indonesian Vegetable Salad with Sweet and Sour Peanut Sauce Lumpia Gulung/Springroll Vegetable Tahu gejrot/indonesian Tofu with Chili Saur Sauce
SMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails
SMALL PLATES Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia s many islands. We recommend starting with 2-3 dishes per couple BATAGOR SAMBAL KACANG
BUMBU MENU APPETIZER & STARTER
BUMBU MENU APPETIZER & STARTER Roejak Pengantin 50 Traditional local famous Batavia salad, consist of thin slice of cabbage, carrot, beansprout, dried shrimp, preserved vegetable, emping cracker and boiled
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE
Rotterdam Hillegersberg ENG
DEWI SRI Rotterdam Hillegersberg ENG BITES soto ayam e 6,50 javanese chicken soup, so-oen, taugé, tomato, egg lumpia semarang e 6,50 mini egg roll, beef, ebi shrimp, leek, bambu, peanut dip lumpia sayuran
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country s deep
I M P E R I A M E A L B O X D E L I V E R Y NUSANTARA RP /BOX A YAM BU MBU KALAS AN
NUSANTARA RP 45 000 /BOX A YAM BU MBU KALAS AN ayam goreng bumbu kalasan, sambal goreng krecek tahu, urapan khas Jawa, tahu tempe goreng bacem, nasi putih, kerupuk, dan sambal A YAM WO KU BEL ANGA ayam
ELEGANCE BUFFET WEDDING PACKAGE 2018 CERIA ROOM BUFFET AT RP 508,000++ PER PERSON MINIMUM OF 300 BUFFET ORDERS MINIMUM REVENUE AT RP 328,000,000++
ELEGANCE BUFFET WEDDING PACKAGE 2018 CERIA ROOM BUFFET AT RP 508,000++ PER PERSON MINIMUM OF 300 BUFFET ORDERS MINIMUM REVENUE AT RP 328,000,000++ PRIOR TO THE WEDDING COMPLIMENTARY FOOD TASTING FOR MAXIMUM
Appetizers. Tahu Gejrot 35. Fried tofu in tamarind broth. Lumpia Semarang 62. Fried bambooshot springrolls with sweet and sour dip.
A Appetizers Tahu Gejrot 35 Fried tofu in tamarind broth Lumpia Semarang 62 Fried bambooshot springrolls with sweet and sour dip Tahu Kipas 46 Fried tofu filled with veggies, chicken and prawns Tempe Mendoan
cat er ing m enu Creating memorable dining experience for your special events
cat er ing m enu Creating memorable dining experience for your special events Our Company GOURMET KEMANG CATERING JL. Kemang Raya No. 66 Phone: 021-7190875 Fax : 021-7197279 Email: ramses@gourmet.co.id
Catering Menu CONTACT. Jalan Gunung Salak Gang Puri Ratu No. 23 Denpasar Bali - Indonesia
Catering Menu 2018-2019 CONTACT Jalan Gunung Salak Gang Puri Ratu No. 23 Denpasar 80117 Bali - Indonesia +62 8155 74 9500 omathiaskitchen@yahoo.co.id cynthia@omathiascatering.com IG : oma_thias_catering_bali
appetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce
NOBLE HOUSE SHARING TABLE 1 (per persons) 1900 appetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce soup laksa ayam creamy chicken laksa, noodle, coconut milk,
Soups. Rijsttafel price per person. Indonesian vegetarian rijsttafel different kinds of vegetarian dishes
Salads Selada ayam Bali... 7.40 Spicy chicken salad, Bali style Selada udang... 11.00 Spicy shrimps salad served with papaya Dabu dabu kenari... 7.40 Assorted salad with pine tree seeds Selada papaya...
Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)
BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country s deep
Wedding Packages 2017
Wedding Packages 2017 Pasamuan Wedding Packages Traditional and International Wedding Starting from Rp 175.000,- net/pax Minimum 200 persons Complimentary food testing for 8 persons Pre-wedding spots Andrawina
THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.
THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Rotterdam Centrum ENG
DEWI SRI Rotterdam Centrum ENG THE CLASSICAL INDONESIAN CUISINE BROUGHT UP-TO-DATE Sumatra, Java, Rotterdam. In Dewi Sri everything comes together. The classical Indonesian cuisine and the character of
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French
MENU SIT DOWN SRI RATU CONVENTION HALL
MENU SIT DOWN d SRI RATU CONVENTION HALL d SRI RATU CONVENTION HALL Sit Down Package 2018 Preparation bore the Event Complimentary food tasting for 10 persons one month prior to the event e f On the Event
THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer
THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk
Citarasa Uniq Sdn Bhd 2018
RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar
Conference Package 2018
Conference Package 2018 HALF DAY PACKAGE IDR445,000++ per person The above price is subject to 21 % tax Service Charge and Government Tax Conference Package inclusive of: Exclusive use of the meeting room
Extras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50
Breakfast Basket of Toast (2 pieces with preserves) $3.90 Raisin Toast (2 pieces with preserves) $4.90 Croissant $4.90 Ham & Cheese Croissant Scrambled Eggs & Toast $8.90 Pancakes $9.90 Omellette With
Ramadhan Buffet 1 RM48nett Adult/RM28nett Children
Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan
Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.
Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Staying true to our Balinese heritage our Taman Gita menu
HEALTHY SALADS MORNING DELIGHTS
HEALTHY SALADS NO SUR-PRICE PAUSE CAFE TALKS NET PRICE Chef s Signature Salad 88 Mixed crisp lettuce, boiled quail egg, avocado, crispy bacon, smoked salmon Selada segar, telur puyuh rebus, alpukat, daging
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
International Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
SELERA MINANG BUFFET 2016
SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis
At Furama RiverFront For we believe that Every Love Is Grand, Unique & deserves The Best
Updated on 30 June 2017 At Furama RiverFront For we believe that Every Love Is Grand, Unique & deserves The Best Malay Wedding Lunch or Dinner Package Valid till 31 st December 2018 (Minimum tables required
Ramaddan Buffet ZENDE 2014
Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan
THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A
MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment
SINAR Ramadhan BUFFET MENU 2014
SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur
CHORAK MASAKAN BONDA MENU
CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng
Jl. Gelatik B1 21, Perum. Puri Gading, Jimbaran Bali / Phone : /
Jl. Gelatik B1 21, Perum. Puri Gading, Jimbaran Bali 80364 www.balimiraclecatering.com / info@balimiraclecatering.com Phone : +6285 339 297 339 / +6281 380 421 100 INTERNATIONAL COCKTAIL MENU Standard
Platters Station Assorted Smoked Fish Platter rojak buah with condiment
Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers
HALIA INTERNATIONAL BUFFET LUNCH
HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017
CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,
Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.
Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with
BREAKFAST IN VILLA DINING
BREAKFAST JUICES, SMOOTHIES, LASSIES Fresh Fruit Juices orange, pineapple, watermelon, apple, papaya, tangerine or mixed Fresh Vegetable Juices carrot, tomato, beetroot, cucumber, celery, or mixed Smoothies
Set Menu A-D. (Tanglin Only)
Set Menu A-D (Tanglin Only) SET MENU A @ S$ 260++ (Tanglin Branch Only) IKAN NILA GORENG Fried Whole fish served with dark sauce SOTONG BELADO Stir-fried spicy squids SATE AYAM BBQ Chicken skewers served
All prices are Indonesian Rupiah Rp 000
HOUSE MENU BREAKFAST MENU All prices are Indonesian Rupiah Rp 000 American Breakfast Fresh fruit juice, bakery basket - croissant, white or brown toast, Danish pastry, muffin with butter & preserves. Two
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
(MALAY WEDDING PACKAGE)
(MALAY WEDDING PACKAGE) WEDDING LIMITED TIME OFFER 22 ND TCE WEDDING EXPO 17 19 NOVEMBER 2017 MID VALLEY EXHIBITION CENTRE (MINIMUM GUARANTEE 100 PERSONS FOR DO@M) (MINIMUM GUARANTEE 300 PERSONS FOR NUSANTARA
Catering Selection CANAPE BUFFET FOOD STALL DRINK PACKAGE RICE BOX. Total Min. order Rp ,- Min. order 25 boxes
Catering Selection CANAPE BUFFET FOOD STALL DRINK PACKAGE Total Min. order Rp. 7.500.000, RICE BOX Min. order 25 boxes Canape SUSHI/MAKI SELECTION Price per 10 pieces Salmon Skin Maki Rp 65,000 Spicy Salmon
STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR
STARTER GADO GADO Steamed vegetable, egg and tofu, with peanut sauce and cracker Add rice cake 15K BATAGOR Deep fried fish cake, tofu, and boiled egg with peanut sauce JUKUT SEROMBOTAN Mix steam vegetable,
WARISAN TRADISI BUFFET 2018
WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar
BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
Starters. Mains. Sides VEGETARIAN
Tuna betel leaf with lemongrass green tomato sambal matah and bumbu pasih This is our version of a traditional Balinese combination, bumbu be pasih and seafood. bumbu be pasih literally translates to paste
DINNER. 55 Prawn and vegetables spring rolls served with sweet sour sauce. 45 Wok diced bean cake, pineapple and capsicum in chili tamarind sauce
DINNER Appetizerss Prawn Lumpia 55 Prawn and vegetables spring rolls served with sweet sour sauce Tuna Buah Fruits salsa and lettuce with seared tuna Tempe Bumbu Rujak Wok diced bean cake, pineapple and
Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce
A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur
B i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping
While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant
SIGNATURE COCKTAILS BAR SNACKS
SIGNATURE COCKTAILS POMELO GIMLET Citrus vodka, pomelo liqueur, lime - 110 BALI COLADA Rum, pineapple, colada foam, coconut floss - 110 COCONUT WATER MOJITO Rum, young coconut, mint, lime - 110 LYCHEE
One night stay in Junior Suite for the Bride and Groom, inclusive breakfast for two person
Wedding Packages COMPLEMENTARIES One night stay in Junior Suite for the Bride and Groom, inclusive breakfast for two person One night stay in two Deluxe Room for family or friends, inclusive breakfast
KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)
KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,
ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,
ENAK ENAK RAMADHAN (2017) MENU 1 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, KEROPOK BERANIKA Ikan, Sayur, Emping, Malinja, Papedum RASA SAMPINGAN Ikan
RAMADHAN BUFFET MENU MENU 2
RAMADHAN BUFFET MENU MENU 2 CAESAR SALAD COUNTER Roman lettuce, parmesan cheese, anchovies in oil, croutons, Lemon wedges, Mixture of green leaves, DRESSING 1000 island dressing, French dressing, Italian
IDR 2017) ,000,000,++ (IDR
MAGIC MOMENTS 2017 WEDDING CELEBRATION THE RITZ-CARLTON JAKARTA, MEGA KUNINGAN Grand Ballroom (Weekend January December 2017) Cater for 1500 person at IDR 848,000,000,++ (IDR 1,026,080,000 nett) Accommodation
Welcome to Warung D'Sawah, our restaurant receives you in a balinese garden in Kerobokan between semyniak and Umalas. Our restaurant of 4000 m2 is
Welcome to Warung D'Sawah, our restaurant receives you in a balinese garden in Kerobokan between semyniak and Umalas. Our restaurant of 4000 m2 is perfectly suitable for the organization of different events.
BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018
BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka
Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:
2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)
DRINKS. LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15
DRINKS LOCAL COFFEE java coffee...12 ice coffee...12 ice milk coffee...15 ILLY COFFEE long black...22 small espresso...22 cappuccino...25 cafe latte...25 decaffeinated possible TEA tea... 7 jasmine tea...
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax
MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge
SYLLABUS Professional Certification Class 1 year program CULINARY ART
SYLLABUS Professional Certification Class 1 year program CULINARY ART BASIC SKILL 1 Knife skill Minestrone Soup Coleslaw 2 Knife skill Huzarensla Potato salad 3 Introduction to chicken stock Cream chicken
Appetizers (Choice of 1 following)
SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
Citakara Sari estate
Citakara Sari estate Breakfast Menu American fresh fruit, egg any style, toast w jam Hot Oatmeal w bananas, raisins, honey Omelet choice of veggies Pancakes served w honey/jam Granola & Yogurt Side dishes
Coffee & Books.
Coffee & Books www.cottonwoodbandung.com Light Meal Chili Fries 32 Chili Pot Nachos homemade potato fries topped with beef, light chili, baked beans and tomato sauce tortilla chips topped with beef, light
Starters. Mains. Sides VEGETARIAN
Tuna betel leaf with lemongrass green tomato sambal matah and bumbu pasih This is our version of a traditional Balinese combination, bumbu be pasih and seafood. bumbu be pasih literally translates to paste
Gohu Udang Jailolo. Perkedel Jagung Seafood Sangihe. Corn with seafood fritters typical recipe from North Sulawesi. Sayap Ayam Tangkap Aceh
Small Bites Gohu Udang Jailolo Raw fresh prawn served with lemon cui, chili, sweet basil, pilly nut and VCO. Originated from Jailolo, West Halmahera. Perkedel Jagung Seafood Sangihe 35 K Corn with seafood
ALL DAY IN-ROOM DINING
IN-ROOM DINING ALL DAY IN-ROOM DINING All day In-room Dining is available from 12.00-23.00 hours except for selected items which are available for supper only from 23.00 till 06.00 hours. Please place
International BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant
SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood
The Eatery Ramadhan Menu Rotation May to 24 June 2017
The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables
SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST
SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan,
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,
B U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
CHOOSE FROM THE FOLLOWING: two eggs your way served with multi-grain toast, homemade jams & fresh fruit
breakfast 7:30am - 11am CHOOSE FROM THE FOLLOWING: two eggs your way served with multi-grain toast, homemade jams & fresh fruit mango-banana pancake with shredded coconut served with fresh fruit big bowl
Le Quadri Hotel Ramadhan Menu Menu 1
Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with
We have the passion for good food using our house made sauce and great service at MONGGO.
Welcome to MONGGO restaurant. We are pleased to offer you many well loved dishes from Indonesia as well as some recipes that are Chef David Wijaya s special creations, based on a fusion of cuisines from
TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012
TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka
LUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil
LUNCH Appetizers Vegetables Tempura Deep fried mixed fresh vegetables, sweet and sour sauce Tomato Salad Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil Lumpia Sayur Mixed vegetables
GELORA ASMAR BUFFET $55++ Per Person (Min 500 pax) Appetizers (Choice of 1 following)
GELORA ASMAR BUFFET MENU @ $55++ Per Person (Min 500 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
INTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
HI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
Weekend Hi Tea Buffet 2018
Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,
BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION
BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah
Ramadhan Menu MENU OPTION 1
Ramadhan Menu MENU OPTION 1 Breaking Fast- On The Table Tunisian Dates Dodol Appetizer & Salad Moutabel Hummus Babaganoush Fattoush Salad Kerabu Pucuk Paku Dengan Udang Kerabu Nangka Bersama Pucuk Ubi
Executive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
Kitchen Art Brasserie Dinner Buffet A
Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,
VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian