ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,

Size: px
Start display at page:

Download "ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,"

Transcription

1 ENAK ENAK RAMADHAN (2017) MENU 1 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka, KEROPOK BERANIKA Ikan, Sayur, Emping, Malinja, Papedum RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Telor ikan goreng berbawang Ikan Bilis Goreng Berbawang, Telur Masin, Keropok Malinja, Keropok Ikan dan Papadum SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Cincalok, Sambal Limau Kasturi, Sambal Tempoyak, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, Pucuk gajus SALAD Iceberg Lettuce, Lollo Rossa, Frisee, Romaine, Endive, Tomato, Onions, Carrot ACCOMPANIMENTS House Dressing, Italian, French, 1000 Island and Vinaigrette SOUP Sup tulang rusuk kambing berkentang Cream of chicken soup Home Made Bakery with Butter BUBUR BUBUR LAMBOK WITH CONDIMENT

2 HIDANGAN UTAMA MENU 1 Nasi Putih Nasi Briyani Gam Ayam Fried Kway Teow Kari Ikan dengan Bendi Sambal sotong petai Roasted sirloin of beef with caramelised shallot sauce Butter prawn with bird chilli and curry leaf Ayam masak lemak cili api Baby Nai Pak with garlic oyster sauce Garden vegetables with butter sauce STALL 1-Arabic CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE, STALL 2-NOODLE STALL Penang Prawn Mee Soup with Condiment (boiled prawn,boiled egg,kangkong,bean spourt,fried shallot,fish cake slice,sambal ) STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce STALL 5- PASTA SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis Dalcha sayur/kari Ayam STALL 8 Roti Pak Abu STALL 9 Sup Gear Box

3 STALL 10-DESSERTS SPECIAL AIR TEBU, AIS KACANG, CENDOL AND AISKRIM GORENG STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik Air Mata Kucing Air Cincau, Air Tahu and Air Sirap Bandong PENCUCI MULUT Buah Kurma Puding Roti Badak berendam Onde-onde Pulut panggang Chocolate Mousse Cream Caramel Tapai Pulut & Ubi Pastri Campuran Bubur Jagung Pulut Hitam Jeli Buah-Buahan Buah- Buahan Segar Tempatan

4 MENU 2 Pembuka Selera Kerabu Mangga, Kerabu Taugeh, Kerabu Lautan Segar, Kerabu Daging Ala Thai, Kerabu Ayam, Acar Buah KEROPOK BERANIKA Ikan,Sotong,Udang,Sayur & Emping Malinja & papadum RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Telor goreng Tempe Goreng Berlada, Ikan Bilis Goreng Berbawang, Telur Masin, Keropok Malinja, Keropok Ikan dan Papadum SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Sambal Limau Kasturi, Sambal Tempoyak & Cincalok, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, SALAD Iceberg, Lettuce, Lollo Rosso, Frisee, Romaine, Endive Tomato Onions, Carrot DRESSING House Dressing, Italian, French, 1000 Island and Vinaigrette DIDIHAN SEMASA DARI KAUNTER SUP Sup Ayam dengan lobak merah dan Kentang Sweet corn and crabmeat soup Home Made Bakery with Butter BUBUR BUBUR LAMBOK

5 HIDANGAN UTAMA MENU 2 Nasi Putih Nasi Tomato Mee goreng mamak Ayam masak kurma Deep fried fish with black pepper sauce Grill marinated lamb chop with onion sauce Squid kong po Gulai daging Sayur kacang panjang goreng belacan Assorted braised vegetables with mushroom STALL 1-MEDITERANEAN CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE STALL 2-NOODLE STALL Mee Rebus With Condiment (crispy cucuk udang,bean curd slice, boiled egg,bean sprout,red & green chili slice,sambal sotong ) STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce Sup Gear Box STALL 5- PASTA SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis Dalcha sayur/kari Ayam

6 STALL 8 Roti Pak Abu STALL 9 Sup Gear Box STALL 9-DESSERTS SPECIAL AIS KACANG, CENDOL AND AISKRIM GORENG STALL 10 Catch Of The Day Station Steam Fish =Talapia,Silver Pomfret, Siakap with Spicy bean sauce, Tom Yam sauce,ginger sauce,assam Sauce,Superior Soya Sauce PENCUCI MULUT Buah Kurma Puding Roti Kuih Melayu (6 types) Chocolate mousse Cream caramel Tapai Pulut Pastri Campuran Bubur Cha Cha Agar-agar buah-buahan Buah- Buahan Segar Tempatan STALL- AIR Teh Tarik, Nescafe Tarik and Milo Tarik Air Sirap Selasih, Air Tebu, Air Laici and Air Barley Lemon

7 MENU 3 PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Makanan Laut, Kerabu Perut, Kerabu Nangka, Kerabu Thai Baby Kailan (Choy Tham ) Acar Mentah dan Acar Buah KEROPOK BERANIKA Ikan,Sotong,Udang,Sayur,Emping Malinja & Papadum RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Ikan Bilis Goreng Berbawang, Telur masin, SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok, Sambal Limau Kasturi, Sambal Tempoyak, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive Tomato, Onion Rings, Carrot DRESSING House Dressing, Italian, French, 1000 Island and Vinaigrette DIDIHAN SEMASA DARI KAUNTER SUP Sup daging berkentang Wild Mushroom Soup Home Made Bakery Roll with Butter BUBUR BUBUR LAMBOK WITH CONDIMENTS

8 HIDANGAN UTAMA MENU 3 Nasi Putih Nasi Kerabu Singapore fried mee hoon Kari udang Ayam masak kicap Sotong goreng kunyit dan halia Pan Fried Red Snapper In Spicy Tomato & Basil Sauce Sayur goreng campur Stir fried lamb with black pepper Roasted beef roulade with au jus STALL 1-MEDITERANEAN CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE STALL 2-NOODLE STALL Nyonya Curry Mee with Condiment (Crispy foochuk,bean sprout,boiled prawn,long bean,bean curd puff,fish cake slice,small lime (Kasturi ) & Sambal STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce Sup Gear Box STALL 5- PASTA SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis

9 Dalcha sayur/kari Ayam STALL 8 Roti Pak Abu STALL 9 Sup Gear Box PENCUCI MULUT Buah Kurma Puding Roti Kuih Melayu(12 TYPE ) Chocolate Mousse Cream Caramel Tapai Pulut Pastri Campuran Pulut Hitam Jeli Buah-Buahan Buah- Buahan Segar STALL - AIR Teh Tarik, Nescafe Tarik and Milo Tarik Sirap Bandung, Air Tebu, Air Laici and Air Longan,

10 MENU 4 PEMBUKA SELERA Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham) Acar Mentah dan Acar Buah KEROPOK BERANIKA Ikan, Udang,Sotong,Sayur,Emping Malinja RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Ikan Bilis Goreng Berbawang, Telur Masih, Keropok Malinja, Keropok Ikan dan Papadum SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok & Sambal Limau Kasturi, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive Tomato, Onion Rings, Carrot ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette DIDIHAN SEMASA DARI KAUNTER SUP Sup perut Hot and sour Szechuan soup Home Made Bakery with Butter BUBUR BUBUR LAMBOK WITH CONDIMENTS

11 HIDANGAN UTAMA MENU 4 Nasi Putih Nasi Bukhari Mee hoon Siam Ikan goreng berlada Stir Fried beef In Black Pepper Sauce Sotong Padprik Char-Grill lamb shoulder with Hickory Barbecue Sauce Ayam masak lemak cili padi nangka Asam pedas tetel Stir Fried Brocolli with Salted Fish & Chili STALL 1-MEDITERANEAN CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE STALL 2-NOODLE STALL Assam Laksa Penang (Laksa noodle.juliant Cucumber pineapple,onion slice,mint leave,chili padi slice,otak Udang,Red Chili slice,lime small ) STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce Sup Gear Box STALL 5- PASTA SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff

12 STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis Dalcha sayur/kari Ayam STALL 8 Roti Pak Abu STALL 9 Sup Gear Box PENCUCI MULUT Buah Kurma Puding Roti Kuih Melayu(12 type ) Chocolate Mousse Cream Caramel Tapai Pulut Pastri Campuran Pengat Pisang Bubur Gandum Jeli Buah-Buahan Buah- Buahan Segar Tempatan STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik Air Mata Kucing, Air Sirap Selasih and Air Tebu,

13 MENU 5 PEMBUKA SELERA Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham Acar Mentah dan Acar Buah KEROPOK BERANIKA Sotong,Udang,Ikan,Sayur,Imping Malinja & Papadum RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Ikan Bilis Goreng Berbawang, Telur Masih, Keropok Malinja, Keropok Ikan dan Papadum SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Cincalok, Sambal Limau Kasturi, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive Tomato, Onion Rings, Carrot ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette DIDIHAN SEMASA DARI KAUNTER SUP Sup daging bercendawan Roasted carrot and tomato Soup Home Made Bakery with Butter

14 BUBUR BUBUR LAMBOK WITH CONDIMENTS HIDANGAN UTAMA MENU 5 Nasi Putih Nasi Hujan Panas Fried loh see fun Chinese Fried Chicken Udang madu Daging Salai Masak lemak cili api Lamb Chop Shoulder with onion sauce Deep fried fish with sweet and sour sauce Stir fried French bean with belacan Dalcha telor STALL 1-MEDITERANEAN CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE STALL 2-NOODLE STALL Laksa Johor (Spaghetti, raw bean sprout,daun selasih,juliant cucumber,lobak masin hancul,onion slice fresh sambal belacan & small lime kasturi) STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce STALL 5- PASTA SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE

15 STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis Dalcha sayur/kari Ayam STALL 8 Roti Pak Abu STALL 9 Sup Gear Box PENCUCI MULUT Buah Kurma Puding Roti Kuih Melayu(12 type ) Chocolate Mousse Cream Caramel Tapai Pulut Pastri Campuran Bubur Gandum Jeli Buah-Buahan Buah- Buahan Segar Tempatan STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik Air Mata Kucing, Air Sirap Selasih and Air Tebu,

16 MENU 6 PEMBUKA SELERA Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham Acar Mentah dan Acar Buah KEROPOK BERANIKA Sotong, Ikan,Udang,Sayur,Emping Malinja & Papadum RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Ikan Bilis Goreng Berbawang, Telur Masih, Keropok Malinja, Keropok Ikan dan Papadum SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok,Sambal Limau Kasturi, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive Tomato, Onion Rings, Carrot ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette DIDIHAN SEMASA DARI KAUNTER SUP Sup Singgang Ikan

17 Chinese chicken herbal Soup Home Made Bakery with Butter BUBUR BUBUR LAMBOK WITH CONDIMENTS HIDANGAN UTAMA MENU 6 Nasi Putih Nasi Minyak Mee goreng mamak Ayam Masak Kalasan Kurma kambing Berkentang Deep fried fish Thai mango sauce Oven Roasted Beef with thyme sauce Sambal sotong petai Braised cauliflower, broccoli and mushroom with oyster sauce Terong goreng berlada STALL 1-MEDITERANEAN CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE, STALL 2-NOODLE STALL Wantan Noodle & Fish Ball Soup (fish ball,fish cake slice,chive,bean sprout,choy sum barbecue chicken slice seafood dumpling,pickled green chili. red & chili padi cut & soya sauce ) STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce STALL 5- PASTA

18 SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis Dalcha sayur/kari Ayam STALL 8 Roti Pak Abu STALL 9 Sup Gear Box PENCUCI MULUT Buah Kurma Puding Roti Kuih Melayu (12 type ) Chocolate Mousse Cream Caramel Tapai Pulut Pastri Campuran Pengat Pisang Jeli Buah-Buahan Buah- Buahan Segar Tempatan STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik Air Mata Kucing, Air Sirap Selasih and Air Tebu,

19 MENU 7 PEMBUKA SELERA Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham Acar Mentah dan Acar Buah BERANIKA KEROPOK Ikan, Sotong,Sayur,Udang,Emping Malinja, & Papadum RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Ikan Bilis Goreng Berbawang, Telur Masih, Keropok Malinja, Keropok Ikan dan Papadum SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok, Sambal Limau Kasturi, ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja, SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive Tomato, Onion Rings, Carrot ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette DIDIHAN SEMASA DARI KAUNTER SUP

20 Sup Tom Yam Ayam Brsantan Cream of vegetables soup Home Made Bakery with Butter BUBUR BUBUR LAMBOK WITH CONDIMENTS HIDANGAN UTAMA MENU 7 Nasi Putih Nasi Dhall Singapore Mee Hoon Ayam kerutub Stir fried Prawn oriental style Asam pedas ikan Beef stew with potato Roasted Lamb Leg with Thyme Au Jus Dhalca Sayur Braised Siew patt choy with oyster sauce STALL 1-MEDITERANEAN CORNER ROASTED BABY LAMB WITH MANDI ARABIC RICE STALL 2-NOODLE STALL Laksa Peang with Condiment (laksa noodle,mint leave,cucumber julian,pineapple slice,red chili slice,chili padi,otak udang,onion slice & small lime) STALL 3-BAKAR BAKAR MIXED SATAY WITH CONDIMENTS, IKAN KEMBONG, IKAN PARI, KERANG STALL 4- Catch Of The Day Station Steam Fish = Talapia, silver pomfret,siakap,with spicy bean sauce,tom yam sauce,ginger sauce,assam sauce & superior soya sauce

21 STALL 5- PASTA SPAGHETTI, FETTUCINE, PANNE WITH CHOICE OF BOLOGNAISE SAUCE, MARINARA SAUCE AND CARBONARA SAUCE STALL 6-GORENG-GORENG Yam, Sweet Potato, Cempedak,Pisang,Keropok Lekor,Cucuk Udang, Samosa & Curry Puff STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Canai, Roti Telor, Murtabak Ayam Sambal Sardin/Sambal ikan bilis Dalcha sayur/kari Ayam STALL 8 Roti Pak Abu STALL 9 Sup Gear Box STALL 9-DESSERTS SPECIAL AIR TEBU, AIS KACANG, CENDOL AND AISKRIM GORENG PENCUCI MULUT Buah Kurma Puding Roti Kuih Melayu(12 type ) Chocolate Mousse Cream Caramel Tapai Pulut Pastri Campuran Bubur Gandum Jeli Buah-Buahan Buah- Buahan Segar Tempatan STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik Air Mata Kucing, Air Sirap Selasih and Air Tebu,

CITARASA MALAYSIA MELATI (2018) MENU 1

CITARASA MALAYSIA MELATI (2018) MENU 1 CITARASA MALAYSIA BUFFET @ MELATI (2018) MENU 1 SANTAPAN PEMBUKA SELERA Kerabu Mangga Cili Api Berkacang, Kerabu Pucuk Ubi, Kerabu Daging Ala Thai, Kerabu Kaki Ayam, Kerabu Nangka, Kerabu Choy Tham, Kerabu

More information

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk

More information

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun. THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

More information

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah

More information

MAY RAMADAN CALENDAR 2018

MAY RAMADAN CALENDAR 2018 MAY RAMADAN CALENDAR 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 MENU 1 MENU 2 29 21 22 23 24 25 26 MENU 3 MENU 4 MENU 5 MENU 1 MENU 2

More information

SINAR Ramadhan BUFFET MENU 2014

SINAR Ramadhan BUFFET MENU 2014 SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur

More information

KEMBARA SELERA at MILL CAFE

KEMBARA SELERA at MILL CAFE KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk

More information

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai

More information

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan

More information

Ramadhan Menu MENU OPTION 1

Ramadhan Menu MENU OPTION 1 Ramadhan Menu MENU OPTION 1 Breaking Fast- On The Table Tunisian Dates Dodol Appetizer & Salad Moutabel Hummus Babaganoush Fattoush Salad Kerabu Pucuk Paku Dengan Udang Kerabu Nangka Bersama Pucuk Ubi

More information

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French

More information

CHORAK MASAKAN BONDA MENU

CHORAK MASAKAN BONDA MENU CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng

More information

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY) BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE

More information

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,

More information

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga,

More information

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom) BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types

More information

MENU 1 APPERTIZER GADO- GADO PADANG

MENU 1 APPERTIZER GADO- GADO PADANG MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD

More information

SELERA MINANG BUFFET 2016

SELERA MINANG BUFFET 2016 SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis

More information

HALIA INTERNATIONAL BUFFET LUNCH

HALIA INTERNATIONAL BUFFET LUNCH HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka

More information

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE

More information

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017 RAMADHAN BUFFET DINNER MENU 1 Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg

More information

Ramaddan Buffet ZENDE 2014

Ramaddan Buffet ZENDE 2014 Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan

More information

WARISAN TRADISI BUFFET 2018

WARISAN TRADISI BUFFET 2018 WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar

More information

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST Appetisers and salad Assorted ulam-ulaman traditional Kerabu perut berserai Kerabu pucuk paku Spicy glass noodles salad Thai seafood salad Sambal belacan,

More information

AKAD NIKAH PACKAGE 2018/2019

AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH PACKAGE 2018/2019 AKAD NIKAH AKAD NIKAH SOLEMNISATION PACKAGE MYR 1,800.00nett Per Table of 10 Persons (DOME); Or MYR 180.00nett Per Person (Bu et) BY HILTON PETALING JAYA MENU Customized Menu

More information

The Eatery Ramadhan Menu Rotation May to 24 June 2017

The Eatery Ramadhan Menu Rotation May to 24 June 2017 The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables

More information

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili

More information

Citarasa Uniq Sdn Bhd 2018

Citarasa Uniq Sdn Bhd 2018 RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar

More information

Le Quadri Hotel Ramadhan Menu Menu 1

Le Quadri Hotel Ramadhan Menu Menu 1 Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with

More information

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,

More information

Buffet Ramadan Warisan Tradisi Kampung Diutara

Buffet Ramadan Warisan Tradisi Kampung Diutara Buffet Ramadan 2017 Warisan Tradisi Kampung Diutara Menu 1 ANEKA KERABU Kerabu Pucuk Paku Kerabu Manga Muda dengan Daun Pudina Kerabu Suhun dengan Kupang Kerabu Ayam Bakar dengan Sohon Kerabu Daun Selom,

More information

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore. BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis Day 1 Rojak Singapore Day 2 Gado-gado Day 3 Pasembor Day 4 Sotong kangkung Aneka Goreng Satay

More information

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment

More information

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi ! Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT PALM CAFÉ Stall 1 & Stall 2 Roast Whole Lamb (with Brown &Black pepper Sauce) & Ayam Golek (Percik Kelantan) (perchik sauce) Stall 3 Ikan Bakar Tenggiri, Selar,

More information

RAMADHAN BUFFET MENU MENU 2

RAMADHAN BUFFET MENU MENU 2 RAMADHAN BUFFET MENU MENU 2 CAESAR SALAD COUNTER Roman lettuce, parmesan cheese, anchovies in oil, croutons, Lemon wedges, Mixture of green leaves, DRESSING 1000 island dressing, French dressing, Italian

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid) HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,

More information

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC WARNA WARNI RAMADAN AT PICC STATION 1 MANGKUK PANAS BUBUR LAMBUK DAGING / AYAM ROTATION OF (MEE KARI, MEE UDANG, MEE SUP, MEE REBUS,) STATION 2 CRACKERS & BITE ASSORTED CRACKERS (PRAWN, FISH, PAPADAM,

More information

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan

More information

Weekend Hi Tea Buffet 2018

Weekend Hi Tea Buffet 2018 Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,

More information

HI-TEA MENU Menu 1

HI-TEA MENU Menu 1 HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed

More information

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk RAMADHAN ANEKA SELERA MENU 1 DO YOUR OWN TOSS SALAD Rojak Betik Terengganu (Papaya, Pineapple, Bean sprouts, Tofu & Served with Spicy Fish Roe Sauce) Caesar Salad with Traditional Condiments ANEKA MALAYSIAN

More information

B i j a n Menu as of 15 October 2011

B i j a n Menu as of 15 October 2011 Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy

More information

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean

More information

Asian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen

Asian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen MENU1..Pembuka Selera Appetisers & Starters Acar Buah, Acar Rampai, Acar Limau Kerabu Mangga, Kerabu Anika Laut, Kerabu Terung Cucur udang, Begedel Mussel, Tauhu Sumbat Lemang, Ketupat Nasi, Ketupat Palas

More information

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA ULAM ULAM - CB Assorted Ulam ulam Melayu with Sambal Belacan, Budu, Cincaluk, Sambal Tempoyak, Cili Padi Kicap ANEKA KERABU

More information

BBQ Buffet Dinner ~~ By The Garden ~~

BBQ Buffet Dinner ~~ By The Garden ~~ BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:

More information

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green

More information

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012 Malay Salads (Kerabu) Seven salads and appetisers on rotation daily Kerabu pucuk paku (fern shoots) Kerabu jantung pisang (banana blossoms) Kerabu nangka

More information

WEDDING PACKAGE 2014 MALAY WEDDING. Bersanding Package (A) RM 1, (RM 1, nett) per table of 10 persons

WEDDING PACKAGE 2014 MALAY WEDDING. Bersanding Package (A) RM 1, (RM 1, nett) per table of 10 persons WEDDING PACKAGE 2014 MALAY WEDDING Bersanding Package (A) RM 1,388.00++ (RM 1,610.08 nett) per table of 10 persons Bersanding Package (B) RM 1,488.00++ (RM 1,726.08 nett) per table of 10 persons MINIMUM

More information

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas The spicy and sour dish is known widely in Sumatra and Malay Peninsula. This dish is part of the culinary heritage of both Minangkabau and Malay traditions,

More information

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions. Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with

More information

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic

More information

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or

More information

Bayview Café, Bayu Marina Resort Festive buffet dinner menu

Bayview Café, Bayu Marina Resort Festive buffet dinner menu Bayview Café, Bayu Marina Resort Festive buffet dinner menu MONDAY Ulam raja Ulam pegaga Sambal Appetiser Selection of fresh garden green salad with condiments Mushroom soup Main Course Nasi goreng nenas

More information

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2

More information

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum

More information

SATURDAY NIGHT BUFFET DINNER MENU 1

SATURDAY NIGHT BUFFET DINNER MENU 1 SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments

More information

SERAMBI JUADAH WARISAN DESA

SERAMBI JUADAH WARISAN DESA SERAMBI JUADAH WARISAN DESA MENU 6 ASIAN TAPAS Daily Chef s Creation APPETISERS AND COMPOSED SALAD Udang Tikka India dengan Salad Raita dan Tomato (Prawn Tikka with Cucumber Raita & Tomato) Kerabu Ayam

More information

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 C.A.T.E.R.I.N.G. Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017 For Inquiries, Feel Free To Contact Us At Following: - Email: Info@teaffani.Com Office: 03 7887 6789 Mobile: 010-231 2860 Www.Teaffani.Com

More information

All Inclusive Ramadhan / Raya Menu

All Inclusive Ramadhan / Raya Menu Teaffani Catering All Inclusive Ramadhan / Raya Menu 2018 For Inquiries, Feel Free To Contact Us At Following: Email: Info@teaffani.Com Office: 03 5569 8186 Mobile: 010-231 2860 Www.Teaffani.Com Copyright

More information

UNIQ CATERING. Tel: SIDE ORDER. Terms & Conditions FURNITURE RENTAL SERVICES ALL OCCASIONS

UNIQ CATERING. Tel: SIDE ORDER. Terms & Conditions FURNITURE RENTAL SERVICES ALL OCCASIONS SIDE ORDER Satay Malaysia Chicken with cucumber, onion, peanut sauce. Beef /Mutton with cucumber, onion, peanut sauce Roast Whole Lamb with Mint Sauce, Garlic Bread & Green Salad Inclusive of 1 cook. ABC

More information

INTERNATIONAL CUISINE PROMOTION (MONDAY)

INTERNATIONAL CUISINE PROMOTION (MONDAY) INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge

More information

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

Platters Station Assorted Smoked Fish Platter rojak buah with condiment Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers

More information

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur

More information

SERAMBI JUADAH WARISAN DESA

SERAMBI JUADAH WARISAN DESA SERAMBI JUADAH WARISAN DESA MENU 7 ASIAN TAPAS Daily Chef s Creation APPETIZERS AND COMPOSED SALAD Udang dengan Tembikai Madu Sos Koktel (Prawn and Honeydew Melon Cocktail) Ayam Panggang dengan Epal Hijau

More information

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,

More information

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

SERAMBI JUADAH WARISAN DESA

SERAMBI JUADAH WARISAN DESA SERAMBI JUADAH WARISAN DESA MENU 4 ASIAN TAPAS Daily Chef s Creation APPETISERS AND COMPOSED SALAD Penne Pasta Salad with Roasted Cajun Fish and Kalamata Olives Salad Otak-otak Tenggiri dengan Mangga Muda

More information

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections Appetizer Selections Premixed western salad Roasted lamb roll with ratatouille and mint curried mayo. Tiger prawn,sweet pickle,red cabbage and apple sid. Smoked salmon with dill cream caviar Tomato sliced

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango

More information

Ramadan Buffet Menu 1* Halia

Ramadan Buffet Menu 1* Halia Ramadan Buffet Menu 1* Halia *Applicable: 19/6 Fri 24/6 Wed 29/6 Mon 4 /7 Sun 9/7 Thur 14/7 Tues Ulam Ulam Jor Kerabu Perut Pedas Limau Nipi,Telur Masin,Green Papaya Salad,Kerabu Kacang Botol Dengan Kerisik

More information

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 APPETIZER MARINATED SALAD Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri, Mizuna Grilled Chicken Salad, Smoked Tenggiri Fish Pickle on Spoon,

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

International BBQ Dinner

International BBQ Dinner International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,

More information

presents ( c at e r i n g pa c k a g e )

presents ( c at e r i n g pa c k a g e ) presents ( c at e r i n g pa c k a g e ) open house - menu 1 RM 55 + /PAX RAYA DELIGHTS Popiah Basah Pak Ali (Malay Spiced Spring Roll) Nasi Impit Lemang Lontong dengan Sayur Lodeh dan Sambal Ikan Bilis

More information

BUKA PUASA June MYR 178 nett per person COLD BUFFET

BUKA PUASA June MYR 178 nett per person COLD BUFFET BUKA PUASA 1 14 June 2018 MYR 178 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with fresh basil

More information

STARTERS MAIN MENU A

STARTERS MAIN MENU A STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek

More information

We Create The Remarkable Moments

We Create The Remarkable Moments ﻣــﻄﺒﺦ اﻻﺑﺴــﺎم We Create The Remarkable Moments Introduction Al-Ibtisam Catering division is headed by The Director who has more than 17 years of experience in this field. With dedicated staffs will

More information

Wedding Dinner Package 2019 Halal Buffet / Halal Set

Wedding Dinner Package 2019 Halal Buffet / Halal Set Wedding Dinner Package 2019 Halal Buffet / Halal Set YOUR GRAND WEDDING PACKAGE Grand Hyatt Singapore is your ideal choice for a memorable wedding celebration. Choose from four distinctive ballrooms to

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

(MALAY WEDDING PACKAGE)

(MALAY WEDDING PACKAGE) (MALAY WEDDING PACKAGE) WEDDING LIMITED TIME OFFER 22 ND TCE WEDDING EXPO 17 19 NOVEMBER 2017 MID VALLEY EXHIBITION CENTRE (MINIMUM GUARANTEE 100 PERSONS FOR DO@M) (MINIMUM GUARANTEE 300 PERSONS FOR NUSANTARA

More information

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing HI-TEA MENU 1 Appetizers TauhuSumbat PecalSayuran Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabupucukpaku, kerabunangkamuda, kerabu manga muda, ikanpekasam,

More information

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur Select 2 items with Package A @ RM2,088.00++ per table of 10 persons Select 3 items with Package B

More information

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining Ikan Tengerri Masak Lemak Cili Api (Set Meal) (Mackerel Fish in Spicy Coconut Milk) Egg Toufu (Bean Curd) Soup Stir Fried KangKong (Water-Spinach) (Seasonal greens with fermented yellow beans) Sambal Belacan

More information

International Buffet Dinner Menu A (Sunday to Thursday)

International Buffet Dinner Menu A (Sunday to Thursday) International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,

More information

Heritage Village Nyonya Food - Menu

Heritage Village Nyonya Food - Menu Heritage Village Nyonya Food - Menu NASI LEMAK Heritage nasi lemak king combo Nasi lemak with squid sambal, chicken rending, and acar awak Heritage nasi lemak acar fish Pickled fish in turmeric vinegar

More information

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,

More information

Pictures are for illustration purpose only

Pictures are for illustration purpose only Pictures are for illustration purpose only SET MENU Pictures are for illustration purpose only F1. Kampung 3 Rasa Fish F7. Curry Fish Head F13. Kampung Fried Fish Steak C4. Chilli Crab C2. Butter Milk

More information

Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:

Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at: 2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)

More information

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités 2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black

More information

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced

More information